Tag: rosmarinicAcid

Foods

• • mint
  • sage
  • thyme

Studies

• Therapeutic benefits of Salvia species: A focus on cancer and viral infection Cite
  Ezema CA, Ezeorba TPC, Aguchem RN, Okagu IU. Therapeutic benefits of Salvia species: A focus on cancer and viral infection. Heliyon. Elsevier BV; 2022; 8:e08763 10.1016/j.heliyon.2022.e08763
• Rosmarinic acid suppresses inflammation, angiogenesis, and improves paclitaxel induced apoptosis in a breast cancer model via NF3 κB-p53-caspase-3 pathways modulation Cite
  Mahmoud MA, Okda TM, Omran GA, Abd-Alhaseeb MM. Rosmarinic acid suppresses inflammation, angiogenesis, and improves paclitaxel induced apoptosis in a breast cancer model via NF3 κB-p53-caspase-3 pathways modulation. Journal of Applied Biomedicine. University of South Bohemia in Ceske Budejovice; 2021; 10.32725/jab.2021.024
• Role of Dietary Ingredients on Expression of Oncogenic and Tumour Suppressor miRNA Cite
  Gacche RN. Role of Dietary Ingredients on Expression of Oncogenic and Tumour Suppressor miRNA. Dietary Research and Cancer. Springer Singapore; 2021;:69-76 10.1007/978-981-16-6050-4_7
• Rosemary species: a review of phytochemicals, bioactivities and industrial applications Cite
  Aziz E, Batool R, Akhtar W, Shahzad T, Malik A, Shah MA, et al. Rosemary species: a review of phytochemicals, bioactivities and industrial applications. South African Journal of Botany. Elsevier BV; 2021; 10.1016/j.sajb.2021.09.026
• Rosmarinic acid inhibits stem-like breast cancer through hedgehog and Bcl-2/Bax signaling pathways Cite
  Li H, Ni F, Zhang Y, Chen H, Huang E, Zhuang H, et al. Rosmarinic acid inhibits stem-like breast cancer through hedgehog and Bcl-2/Bax signaling pathways. Pharmacognosy Magazine. Medknow; 2019; 15:600 10.4103/pm.pm_22_19
• Herb-drug interactions and toxicity: Underscoring potential mechanisms and forecasting clinically relevant interactions induced by common phytoconstituents via data mining and computational approaches Cite
  Suroowan S, Abdallah HH, Mahomoodally MF. Herb-drug interactions and toxicity: Underscoring potential mechanisms and forecasting clinically relevant interactions induced by common phytoconstituents via data mining and computational approaches. Food and Chemical Toxicology. Elsevier BV; 2021;:112432 10.1016/j.fct.2021.112432
• In Vivo and In Vitro Protective Effects of Rosmarinic Acid against Doxorubicin-Induced Cardiotoxicity Cite
  Rahbardar MG, Eisvand F, Rameshrad M, Razavi BM, Hosseinzadeh H. In Vivo and In Vitro Protective Effects of Rosmarinic Acid against Doxorubicin-Induced Cardiotoxicity. Nutrition and Cancer. Informa UK Limited; 2021;:1-15 10.1080/01635581.2021.1931362
• Rosmarinic acid-induced apoptosis and cell cycle arrest in triple-negative breast cancer cells Cite
  Messeha SS, Zarmouh NO, Asiri A, Soliman KF. Rosmarinic acid-induced apoptosis and cell cycle arrest in triple-negative breast cancer cells. European Journal of Pharmacology. Elsevier BV; 2020; 885:173419 10.1016/j.ejphar.2020.173419
• Rosmarinic Acid Exhibits Anticancer Effects via MARK4 Inhibition Cite
  Anwar S, Shamsi A, Shahbaaz M, Queen A, Khan P, Hasan GM, et al. Rosmarinic Acid Exhibits Anticancer Effects via MARK4 Inhibition. Scientific Reports. Springer Science and Business Media LLC; 2020; 10 10.1038/s41598-020-65648-z
• Prophylactic effects of ellagic acid and rosmarinic acid on doxorubicin-induced neurotoxicity in rats Cite
  Rizk HA, Masoud MA, Maher OW. Prophylactic effects of ellagic acid and rosmarinic acid on doxorubicin-induced neurotoxicity in rats. Journal of Biochemical and Molecular Toxicology. Wiley; 2017; 31:e21977 10.1002/jbt.21977
• Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds Cite
  Mirondo R, Barringer S. Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds. Journal of Food Science. Wiley; 2016; 81:C2425-C2430 10.1111/1750-3841.13439
• Inhibition of Bone Metastasis from Breast Carcinoma by Rosmarinic Acid Cite
  Xu Y, Jiang Z, Ji G, Liu J. Inhibition of Bone Metastasis from Breast Carcinoma by Rosmarinic Acid. Planta Medica. Georg Thieme Verlag KG; 2010; 76:956-962 10.1055/s-0029-1240893
• Rosemary (Rosmarinus officinalis L.) Extract as a Potential Complementary Agent in Anticancer Therapy Cite
  González-Vallinas M, Reglero G, Ramírez de Molina A. Rosemary (Rosmarinus officinalis L.) Extract as a Potential Complementary Agent in Anticancer Therapy. Nutrition and Cancer. Informa UK Limited; 2015; 67:1223-1231 10.1080/01635581.2015.1082110
• Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers Cite
  Uusitalo L, Salmenhaara M, Isoniemi M, Garcia-Alvarez A, Serra-Majem L, Ribas-Barba L, et al. Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers. Food Chemistry. Elsevier BV; 2016; 194:619-625 10.1016/j.foodchem.2015.08.057
• In vitroantioxidant and antiproliferative activities of six international basil cultivars Cite
  Elansary HO, Mahmoud EA. In vitroantioxidant and antiproliferative activities of six international basil cultivars. Natural Product Research. Informa UK Limited; 2015; 29:2149-2154 10.1080/14786419.2014.995653
• Ocimum SanctumL (Holy Basil or Tulsi) and Its Phytochemicals in the Prevention and Treatment of Cancer Cite
  Baliga MS, Jimmy R, Thilakchand KR, Sunitha V, Bhat NR, Saldanha E, et al. Ocimum SanctumL (Holy Basil or Tulsi) and Its Phytochemicals in the Prevention and Treatment of Cancer. Nutrition and Cancer. Informa UK Limited; 2013; 65:26-35 10.1080/01635581.2013.785010
• Comparative study of rosmarinic acid content in some plants of Labiatae family Cite
  Hajimehdipoor H, Saeidnia S, Gohari A, Hamedani M, Shekarchi M. Comparative study of rosmarinic acid content in some plants of Labiatae family. Pharmacognosy Magazine. Medknow; 2012; 8:37 10.4103/0973-1296.93316
• Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme Cite
  Park JB. Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2011; 62:577-584 10.3109/09637486.2011.562882
• Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory Cite
  Exarchou V, Nenadis N, Tsimidou M, Gerothanassis IP, Troganis A, Boskou D. Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:5294-5299 10.1021/jf020408a
• Inhibitory effects of rosmarinic acid on adriamycin-induced apoptosis in H9c2 cardiac muscle cells by inhibiting reactive oxygen species and the activations of c-Jun N-terminal kinase and extracellular signal-regulated kinase Cite
  Kim D, Kim H, Woo E, Hong S, Chae H, Chae S. Inhibitory effects of rosmarinic acid on adriamycin-induced apoptosis in H9c2 cardiac muscle cells by inhibiting reactive oxygen species and the activations of c-Jun N-terminal kinase and extracellular signal-regulated kinase. Biochemical Pharmacology. Elsevier BV; 2005; 70:1066-1078 10.1016/j.bcp.2005.06.026