Tag: processedMeat

Processed meat: Salted, cured, smoked or preserved meat. Examples include bacon, hot dogs, sausage, ham, bologna and other luncheon meats, pâtés, pepperoni, and beef jerky.

News

07/08/19: Consuming bacon drippings linked to increased metastasis in mice
05/10/15: Red meat and processed meat linked to increased breast cancer risk
09/28/14: Red meat consumption during adolescence linked to premenopausal BC
04/13/14: Animal fat, especially from red meat, linked to increased BC risk
10/14/11: High consumption of saturated fat linked to increased breast density

Foods

- bacon
- pork

Studies

Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review Cite
Konieczna J, Chaplin A, Paz-Graniel I, Croker H, Becerra-Tomás N, Markozannes G, et al. Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review. The American Journal of Clinical Nutrition. Elsevier BV; 2024; 10.1016/j.ajcnut.2024.10.003
Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study Cite
Nouri M, Mansouri F, Jafari F, Ranjbar Zahedani M, Jalali S, Heidari Z, et al. Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study. BMC Cancer. Springer Science and Business Media LLC; 2024; 24 10.1186/s12885-024-13014-x
Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project Cite
Aguilera-Buenosvinos I, Martínez-González MA, Romanos-Nanclares A, Sánchez-Bayona R, de Andrea CE, Domínguez LJ, et al. Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project. Journal of Physiology and Biochemistry. Springer Science and Business Media LLC; 2024; 10.1007/s13105-024-01036-9
Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study Cite
Bondonno NP, Pokharel P, Bondonno CP, Erichsen DW, Zhong L, Schullehner J, et al. Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study. European Journal of Epidemiology. Springer Science and Business Media LLC; 2024; 10.1007/s10654-024-01133-5
Systematic analysis of the role of different foods on breast, lung, and prostate cancer incidence Cite
Prasath S, Navaneethan C. Systematic analysis of the role of different foods on breast, lung, and prostate cancer incidence. Food Chemistry Advances. Elsevier BV; 2024; 4:100733 10.1016/j.focha.2024.100733
Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
Abstract 2218: Dietary insulinemic potential and survival after breast cancer diagnosis Cite
Romanos-Nanclares A, Wang T, Rosner BA, Holmes MD, Chen WY, Willett WC, et al. Abstract 2218: Dietary insulinemic potential and survival after breast cancer diagnosis. Cancer Research. American Association for Cancer Research (AACR); 2024; 84:2218-2218 10.1158/1538-7445.am2024-2218
Long Follow-Up Times Weaken Observational Diet–Cancer Study Outcomes: Evidence from Studies of Meat and Cancer Risk Cite
Grant WB. Long Follow-Up Times Weaken Observational Diet–Cancer Study Outcomes: Evidence from Studies of Meat and Cancer Risk. Nutrients. MDPI AG; 2023; 16:26 10.3390/nu16010026
The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank Cite
Zhu P, Zhang Y, Chen Q, Qiu W, Chen M, Xue L, et al. The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank. European Journal of Nutrition. Springer Science and Business Media LLC; 2023; 10.1007/s00394-023-03269-8
High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study) Cite
Castelló A, Rodríguez-Barranco M, Lope V, Guevara M, Colorado-Yohar S, Dorronsoro A, et al. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study). Maturitas. Elsevier BV; 2024; 179:107868 10.1016/j.maturitas.2023.107868
THU485 The Impact Of Cured, Fried Bacon On The Reemergence From Breast Cancer Dormancy Cite
Schane CP, Nelczyk A, Chen C, Vidana Gamage HE, Kadiri M, McHenry MT, et al. THU485 The Impact Of Cured, Fried Bacon On The Reemergence From Breast Cancer Dormancy. Journal of the Endocrine Society. The Endocrine Society; 2023; 7 10.1210/jendso/bvad114.2113
Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review Cite
Vahid F, Hajizadeghan K, Khodabakhshi A. Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review. Biomedicines. MDPI AG; 2023; 11:1845 10.3390/biomedicines11071845
Possible Genetic Risks from Heat-Damaged DNA in Food Cite
Jun YW, Kant M, Coskun E, Kato TA, Jaruga P, Palafox E, et al. Possible Genetic Risks from Heat-Damaged DNA in Food. ACS Central Science. American Chemical Society (ACS); 2023; 9:1170-1179 10.1021/acscentsci.2c01247
Nitrate: The Dr. Jekyll and Mr. Hyde of human health? Cite
Bondonno CP, Zhong L, Bondonno NP, Sim M, Blekkenhorst LC, Liu A, et al. Nitrate: The Dr. Jekyll and Mr. Hyde of human health?. Trends in Food Science & Technology. Elsevier BV; 2023; 135:57-73 10.1016/j.tifs.2023.03.014
173P Diet, genetic predisposition and the risk of breast cancer: A cohort study from the UK biobank Cite
Zhu P, Zhang Y, Yu X, Zou S, Song M, Lin M, et al. 173P Diet, genetic predisposition and the risk of breast cancer: A cohort study from the UK biobank. ESMO Open. Elsevier BV; 2023; 8:101450 10.1016/j.esmoop.2023.101450
Ultra-processed food consumption and cancer risk: a systematic review and meta-analysis Cite
Isaksen IM, Dankel SN. Ultra-processed food consumption and cancer risk: a systematic review and meta-analysis. Clinical Nutrition. Elsevier BV; 2023; 10.1016/j.clnu.2023.03.018
Pivotal role for S-nitrosylation of DNA methyltransferase 3B in epigenetic regulation of tumorigenesis Cite
Okuda K, Nakahara K, Ito A, Iijima Y, Nomura R, Kumar A, et al. Pivotal role for S-nitrosylation of DNA methyltransferase 3B in epigenetic regulation of tumorigenesis. Nature Communications. Springer Science and Business Media LLC; 2023; 14 10.1038/s41467-023-36232-6
Early life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism Cite
Newman TM, Clear KY, Wilson AS, Soto-Pantoja DR, Ochs-Balcom HM, Cook KL. Early life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism. American Journal of Physiology-Cell Physiology. American Physiological Society; 2022; 10.1152/ajpcell.00380.2021
Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study Cite
Stasiewicz B, Wadolowska L, Biernacki M, Slowinska MA, Stachowska E. Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study. Cancers. MDPI AG; 2022; 14:1724 10.3390/cancers14071724
Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS) Cite
Wei Y, Sun M, Wen Z, Liu F, Liu Y, Yan S, et al. Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS). Food & Function. Royal Society of Chemistry (RSC); 2022; 10.1039/d1fo03825g
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort Cite
Chazelas E, Pierre F, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaesse C, et al. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. International Journal of Epidemiology. Oxford University Press (OUP); 2022; 10.1093/ije/dyac046
Association between Dietary Nitrate, Nitrite Intake, and Site-Specific Cancer Risk: A Systematic Review and Meta-Analysis Cite
Said Abasse K, Essien EE, Abbas M, Yu X, Xie W, Sun J, et al. Association between Dietary Nitrate, Nitrite Intake, and Site-Specific Cancer Risk: A Systematic Review and Meta-Analysis. Nutrients. MDPI AG; 2022; 14:666 10.3390/nu14030666
Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study Cite
Romieu I, Khandpur N, Katsikari A, Biessy C, Torres-Mejía G, Ángeles-Llerenas A, et al. Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study. BMJ Nutrition, Prevention & Health. BMJ; 2022;:e000335 10.1136/bmjnph-2021-000335
The gut microbiome: what the oncologist ought to know Cite
Lee KA, Luong MK, Shaw H, Nathan P, Bataille V, Spector TD. The gut microbiome: what the oncologist ought to know. British Journal of Cancer. Springer Science and Business Media LLC; 2021; 125:1197-1209 10.1038/s41416-021-01467-x
Chemical hazards in smoked meat and fish Cite
Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, et al. Chemical hazards in smoked meat and fish. Food Science & Nutrition. Wiley; 2021; 10.1002/fsn3.2633
Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies Cite
Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. European Journal of Epidemiology. Springer Science and Business Media LLC; 2021; 10.1007/s10654-021-00741-9
Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods Cite
Siddique MAb, Harrison SM, Monahan FJ, Cummins E, Brunton NP. Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods. Foods. MDPI AG; 2021; 10:714 10.3390/foods10040714
Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences Cite
González N, Marquès M, Nadal M, Domingo JL. Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences. Food Research International. Elsevier BV; 2020; 137:109341 10.1016/j.foodres.2020.109341
Dietary Habits and Breast Cancer Risk: A Hospital-Based Case–Control Study in Chinese Women Cite
Shi J, Shao X, Guo X, Fang W, Wu X, Teng Y, et al. Dietary Habits and Breast Cancer Risk: A Hospital-Based Case–Control Study in Chinese Women. Clinical Breast Cancer. Elsevier BV; 2020; 20:e540-e550 10.1016/j.clbc.2020.02.007
Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies Cite
Wu Y, Willett WC, Smith-Warner SA. Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies. Molecular and Cellular Biology / Genetics. American Association for Cancer Research; 2020; 10.1158/1538-7445.am2020-3471
Dietary advanced glycation end products (AGEs) and breast cancer mortality in the women’s health initiative (WHI). Cite
Peterson LL, Omofuma O, Turner DP, Merchant A, Zhang J, Neuhouser ML, et al. Dietary advanced glycation end products (AGEs) and breast cancer mortality in the women’s health initiative (WHI).. Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2020; 38:1570-1570 10.1200/jco.2020.38.15_suppl.1570
Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP Diet and Health Study Cite
Peterson LL, Park S, Park Y, Colditz GA, Anbardar N, Turner DP. Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP Diet and Health Study. Cancer. Wiley; 2020; 126:2648-2657 10.1002/cncr.32798
Meat intake and cancer risk: prospective analyses in UK Biobank Cite
Knuppel A, Papier K, Fensom GK, Appleby PN, Schmidt JA, Tong TYN, et al. Meat intake and cancer risk: prospective analyses in UK Biobank. BMJ Yale. Cold Spring Harbor Laboratory; 2019; 10.1101/19003822
Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies Cite
Farvid MS, Stern MC, Norat T, Sasazuki S, Vineis P, Weijenberg MP, et al. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies. International Journal of Cancer. Wiley; 2018; 143:2787-2799 10.1002/ijc.31848
Dietary Patterns and Breast Cancer Risk: A Systematic Review Cite
DANDAMUDI A, TOMMIE J, NOMMSEN-RIVERS L, COUCH S. Dietary Patterns and Breast Cancer Risk: A Systematic Review. Anticancer Research. Anticancer Research USA Inc.; 2018; 38:3209-3222 10.21873/anticanres.12586
Vegetables and lean proteins–based and processed meats and refined grains –based dietary patterns in early childhood are associated with pubertal timing in a sex-specific manner: a prospective study of children from Mexico City Cite
Jansen EC, Zhou L, Perng W, Song PX, Rojo MMT, Mercado A, et al. Vegetables and lean proteins–based and processed meats and refined grains –based dietary patterns in early childhood are associated with pubertal timing in a sex-specific manner: a prospective study of children from Mexico City. Nutrition Research. Elsevier BV; 2018; 56:41-50 10.1016/j.nutres.2018.04.021
Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study Cite
Boldo E, Castelló A, Aragonés N, Amiano P, Pérez-Gómez B, Castaño-Vinyals G, et al. Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study. Maturitas. Elsevier BV; 2018; 110:62-70 10.1016/j.maturitas.2018.01.020
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis Cite
Anderson JJ, Darwis ND, Mackay DF, Celis-Morales CA, Lyall DM, Sattar N, et al. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis. European Journal of Cancer. Elsevier BV; 2018; 90:73-82 10.1016/j.ejca.2017.11.022
Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women? Cite
Chang Y, Hou Y, Chen L, Wu J, Wu C, Chang Y, et al. Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women?. BMC Public Health. Springer Science and Business Media LLC; 2017; 17 10.1186/s12889-017-4819-1
Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence Cite
Parada H, Steck SE, Cleveland RJ, Teitelbaum SL, Neugut AI, Santella RM, et al. Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence. Annals of Epidemiology. Elsevier BV; 2017; 27:208-214.e1 10.1016/j.annepidem.2016.11.005
Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation Cite
Diallo A, Deschasaux M, Partula V, Latino-Martel P, Srour B, Hercberg S, et al. Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation. Oncotarget. Impact Journals, LLC; 2016; 7:79008-79016 10.18632/oncotarget.12592
Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”? Cite
McDonald ST. Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?. Advances in Food Technology and Nutritional Sciences - Open Journal. Openventio Publishers; 2015; 1:130-134 10.17140/aftnsoj-1-122
Carcinogenicity of consumption of red and processed meat: What about environmental contaminants? Cite
Domingo JL, Nadal M. Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?. Environmental Research. Elsevier BV; 2016; 145:109-115 10.1016/j.envres.2015.11.031
Adherence to cancer prevention recommendations and antioxidant and inflammatory status in premenopausal women Cite
Morimoto Y, Beckford F, Cooney RV, Franke AA, Maskarinec G. Adherence to cancer prevention recommendations and antioxidant and inflammatory status in premenopausal women. British Journal of Nutrition. Cambridge University Press (CUP); 2015; 114:134-143 10.1017/s0007114515001658
Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies Cite
Guo J, Wei W, Zhan L. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2015; 151:191-198 10.1007/s10549-015-3380-9
Hormone Use in Food Animal Production: Assessing Potential Dietary Exposures and Breast Cancer Risk Cite
Nachman KE, Smith TJS. Hormone Use in Food Animal Production: Assessing Potential Dietary Exposures and Breast Cancer Risk. Current Environmental Health Reports. Springer Science and Business Media LLC; 2015; 2:1-14 10.1007/s40572-014-0042-8
Abstract 1276: Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study Cite
Kim AE, Stern MC, Lundgreen A, Lewinger JP, Wolff RK, Fejerman L, et al. Abstract 1276: Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study. Epidemiology. American Association for Cancer Research; 2014; 10.1158/1538-7445.am2014-1276
Meat consumption and breast cancer: A case–control study in women Cite
Mourouti N, Kontogianni MD, Papavagelis C, Plytzanopoulou P, Vassilakou T, Psaltopoulou T, et al. Meat consumption and breast cancer: A case–control study in women. Meat Science. Elsevier BV; 2015; 100:195-201 10.1016/j.meatsci.2014.10.019
Adolescent meat intake and breast cancer risk Cite
Farvid MS, Cho E, Chen WY, Eliassen A, Willett WC. Adolescent meat intake and breast cancer risk. International Journal of Cancer. Wiley; 2014; 136:1909-1920 10.1002/ijc.29218
Dietary patterns and breast cancer: a case–control study in women Cite
Mourouti N, Papavagelis C, Plytzanopoulou P, Kontogianni M, Vassilakou T, Malamos N, et al. Dietary patterns and breast cancer: a case–control study in women. European Journal of Nutrition. Springer Science and Business Media LLC; 2014; 54:609-617 10.1007/s00394-014-0742-8
Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial Cite
Pouchieu C, Deschasaux M, Hercberg S, Druesne-Pecollo N, Latino-Martel P, Touvier M. Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial. International Journal of Epidemiology. Oxford University Press (OUP); 2014; 43:1583-1592 10.1093/ije/dyu134
Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study Cite
Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. BMJ; 2014; 348:g3437-g3437 10.1136/bmj.g3437
Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer Cite
Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2014; 145:255-265 10.1007/s10549-014-2895-9
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women Cite
Ley SH, Sun Q, Willett WC, Eliassen AH, Wu K, Pan A, et al. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2013; 99:352-360 10.3945/ajcn.113.075663
Traditional dietary pattern of South America is linked to breast cancer: an ongoing case–control study in Argentina Cite
Tumas N, Niclis C, Aballay LR, Osella AR, Díaz MdP. Traditional dietary pattern of South America is linked to breast cancer: an ongoing case–control study in Argentina. European Journal of Nutrition. Springer Science and Business Media LLC; 2013; 53:557-566 10.1007/s00394-013-0564-0
Dietary patterns and survival in German postmenopausal breast cancer survivors Cite
Vrieling A, Buck K, Seibold P, Heinz J, Obi N, Flesch-Janys D, et al. Dietary patterns and survival in German postmenopausal breast cancer survivors. British Journal of Cancer. Springer Science and Business Media LLC; 2012; 108:188-192 10.1038/bjc.2012.521
Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content Cite
Pöhlmann M, Hitzel A, Schwägele F, Speer K, Jira W. Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content. Food Control. Elsevier BV; 2013; 31:136-144 10.1016/j.foodcont.2012.09.030
Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study Cite
Jordan I, Hebestreit A, Swai B, Krawinkel MB. Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study. European Journal of Nutrition. Springer Science and Business Media LLC; 2012; 52:905-915 10.1007/s00394-012-0398-1
Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study Cite
Schulz M, Hoffmann K, Weikert C, Nöthlings U, Schulze MB, Boeing H. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. British Journal of Nutrition. Cambridge University Press (CUP); 2008; 100:942-946 10.1017/s0007114508966149
Salt, processed meat and the risk of cancer Cite
Hu J, La Vecchia C, Morrison H, Negri E, Mery L. Salt, processed meat and the risk of cancer. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2011; 20:132-139 10.1097/cej.0b013e3283429e32
Occurrence of heterocyclic amines in cooked meat products Cite
Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Occurrence of heterocyclic amines in cooked meat products. Meat Science. Elsevier BV; 2012; 90:739-746 10.1016/j.meatsci.2011.11.005
Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women Cite
Larsson SC, Bergkvist L, Wolk A. Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women. European Journal of Cancer. Elsevier BV; 2009; 45:3042-3046 10.1016/j.ejca.2009.04.035
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort Cite
Pala V, Krogh V, Berrino F, Sieri S, Grioni S, Tjønneland A, et al. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2009; 90:602-612 10.3945/ajcn.2008.27173
Meat consumption and risk of breast cancer in the UK Women's Cohort Study Cite
Taylor EF, Burley VJ, Greenwood DC, Cade JE. Meat consumption and risk of breast cancer in the UK Women's Cohort Study. British Journal of Cancer. Springer Science and Business Media LLC; 2007; 96:1139-1146 10.1038/sj.bjc.6603689
Meat Intake and Mortality Cite
Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Meat Intake and Mortality. Archives of Internal Medicine. American Medical Association (AMA); 2009; 169:562 10.1001/archinternmed.2009.6
Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue Cite
Rohrmann S, Lukas Jung S, Linseisen J, Pfau W. Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue. Mutagenesis. Oxford University Press (OUP); 2008; 24:127-132 10.1093/mutage/gen058
The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population Cite
Franceschi S, Favero A. The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population. Annals of Oncology. Elsevier BV; 1999; 10:S61-S64 10.1093/annonc/10.suppl_6.s61