Tag: peanutOil

Foods

• • peanuts

Studies

• Positive association between dietary exposure to polybrominated diphenyl ethers and breast cancer risk in the French E3N cohort: The role of vegetable oil consumption Cite
  Frenoy P, Marques C, Fiolet T, Cano-Sancho G, Severi G, Mancini FR. Positive association between dietary exposure to polybrominated diphenyl ethers and breast cancer risk in the French E3N cohort: The role of vegetable oil consumption. Environment International. Elsevier BV; 2022; 167:107444 10.1016/j.envint.2022.107444
• Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort Cite
  Matta M, Deubler E, Chajes V, Vozar B, Gunter MJ, Murphy N, et al. Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort. International Journal of Cancer. Wiley; 2022; 10.1002/ijc.34216
• Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China Cite
  Liu Q, Wu P, Zhou P, Luo P. Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China. Foods. MDPI AG; 2023; 12:811 10.3390/foods12040811
• Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties Cite
  Fan H, Hu H, Li C, Xie J, Chen J, Zeng M, et al. Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties. Journal of Food Processing and Preservation. Wiley; 2022; 10.1111/jfpp.16288
• Dietary Fat Intake During Adolescence and Breast Density Among Young Women Cite
  Jung S, Goloubeva O, Klifa C, LeBlanc ES, Snetselaar LG, Van Horn L, et al. Dietary Fat Intake During Adolescence and Breast Density Among Young Women. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2016; 25:918-926 10.1158/1055-9965.epi-15-1146
• Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids Cite
  Orsavova J, Misurcova L, Ambrozova J, Vicha R, Mlcek J. Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids. International Journal of Molecular Sciences. MDPI AG; 2015; 16:12871-12890 10.3390/ijms160612871
• Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut Cite
  Maguire LS, O'Sullivan SM, Galvin K, O'Connor TP, O'Brien NM. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2004; 55:171-178 10.1080/09637480410001725175
• Mutagenicity and Identification of Mutagenic Compounds of Fumes Obtained from Heating Peanut Oil Cite
  WU S, YEN G, SHEU F. Mutagenicity and Identification of Mutagenic Compounds of Fumes Obtained from Heating Peanut Oil. Journal of Food Protection. International Association for Food Protection; 2001; 64:240-245 10.4315/0362-028x-64.2.240