Tag: peanut

News

12/21/14

Peanut compound promotes cancer metastasis

Foods

• • peanuts

Studies

• Bioactive compounds of peanut skin in prevention and adjunctive treatment of chronic non-communicable diseases Cite
  Cordeiro Massironi KC, Soares R, Martins ICVdS, de Camargo AC, Torres E. Bioactive compounds of peanut skin in prevention and adjunctive treatment of chronic non-communicable diseases. Food & Function. Royal Society of Chemistry (RSC); 2024; 10.1039/d4fo00647j
• Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations Cite
  Zamir A, Ben-Zeev T, Hoffman JR. Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations. Nutrients. MDPI AG; 2021; 13:3375 10.3390/nu13103375
• Nut consumption in association with overall mortality and recurrence/disease‐specific mortality among long‐term breast cancer survivors Cite
  Wang C, Gu K, Wang F, Cai H, Zheng W, Bao P, et al. Nut consumption in association with overall mortality and recurrence/disease‐specific mortality among long‐term breast cancer survivors. International Journal of Cancer. Wiley; 2021; 10.1002/ijc.33824
• Appearance of peanut agglutinin in the blood circulation after peanut ingestion promotes endothelial secretion of metastasis-promoting cytokines Cite
  Wang W, Sindrewicz-Goral P, Chen C, Duckworth CA, Pritchard DM, Rhodes JM, et al. Appearance of peanut agglutinin in the blood circulation after peanut ingestion promotes endothelial secretion of metastasis-promoting cytokines. Carcinogenesis. Oxford University Press (OUP); 2021; 42:1079-1088 10.1093/carcin/bgab059
• Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies Cite
  Naghshi S, Sadeghian M, Nasiri M, Mobarak S, Asadi M, Sadeghi O. Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies. Advances in Nutrition. Oxford University Press (OUP); 2020; 10.1093/advances/nmaa152
• Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study Cite
  Sharif Y, Sadeghi O, Benisi-Kohansal S, Azadbakht L, Esmaillzadeh A. Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study. Nutrition and Cancer. Informa UK Limited; 2020;:1-10 10.1080/01635581.2020.1773874
• Dietary intake from birth through adolescence in relation to risk of benign breast disease in young women Cite
  Berkey CS, Tamimi RM, Willett WC, Rosner B, Hickey M, Toriola AT, et al. Dietary intake from birth through adolescence in relation to risk of benign breast disease in young women. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2019; 177:513-525 10.1007/s10549-019-05323-8
• Tree nut, peanut, and peanut butter intake and risk of postmenopausal breast cancer: The Netherlands Cohort Study Cite
  van den Brandt PA, Nieuwenhuis L. Tree nut, peanut, and peanut butter intake and risk of postmenopausal breast cancer: The Netherlands Cohort Study. Cancer Causes & Control. Springer Science and Business Media LLC; 2017; 29:63-75 10.1007/s10552-017-0979-7
• Novel interactions of complex carbohydrates with peanut (PNA), Ricinus communis (RCA-I), Sambucus nigra (SNA-I) and wheat germ (WGA) agglutinins as revealed by the binding specificities of these lectins towards mucin core-2 O-linked and N-linked glycans and related structures Cite
  Chandrasekaran E, Xue J, Xia J, Khaja SD, Piskorz CF, Locke RD, et al. Novel interactions of complex carbohydrates with peanut (PNA), Ricinus communis (RCA-I), Sambucus nigra (SNA-I) and wheat germ (WGA) agglutinins as revealed by the binding specificities of these lectins towards mucin core-2 O-linked and N-linked glycans and related structures. Glycoconjugate Journal. Springer Science and Business Media LLC; 2016; 33:819-836 10.1007/s10719-016-9678-y
• The clinical importance of serum galectin-3 levels in breast cancer patients with and without metastasis Cite
  Kocoglu H, Topcu T, Kavgaci H, Gunaldi M, Akyol M, Mentese A, et al. The clinical importance of serum galectin-3 levels in breast cancer patients with and without metastasis. Journal of Cancer Research and Therapeutics. Medknow; 2018; 14:583 10.4103/0973-1482.176425
• The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer Cite
  Soriano-Hernandez AD, Madrigal-Perez DG, Galvan-Salazar HR, Arreola-Cruz A, Brise�o-Gomez L, Guzm�n-Esquivel J, et al. The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer. Gynecologic and Obstetric Investigation. S. Karger AG; 2015; 80:89-92 10.1159/000369997
• Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis Cite
  van den Brandt PA, Schouten LJ. Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis. International Journal of Epidemiology. Oxford University Press (OUP); 2015; 44:1038-1049 10.1093/ije/dyv039
• Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids Cite
  Orsavova J, Misurcova L, Ambrozova J, Vicha R, Mlcek J. Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids. International Journal of Molecular Sciences. MDPI AG; 2015; 16:12871-12890 10.3390/ijms160612871
• Relevance of βGal–βGalNAc-containing glycans and the enzymes involved in their synthesis for invasion and survival in breast cancer patients Cite
  Milde-Langosch K, Schütze D, Oliveira-Ferrer L, Wikman H, Müller V, Lebok P, et al. Relevance of βGal–βGalNAc-containing glycans and the enzymes involved in their synthesis for invasion and survival in breast cancer patients. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2015; 151:515-528 10.1007/s10549-015-3425-0
• Preclinical studies with JAA-F11 anti-Thomsen-Friedenreich monoclonal antibody for human breast cancer Cite
  Ferguson K, Yadav A, Morey S, Abdullah J, Hrysenko G, Eng JY, et al. Preclinical studies with JAA-F11 anti-Thomsen-Friedenreich monoclonal antibody for human breast cancer. Future Oncology. Future Medicine Ltd; 2014; 10:385-399 10.2217/fon.13.209
• Implications on glycobiological aspects of tumor hypoxia in breast ductal carcinoma in situ Cite
  Rêgo MJBdM, Vieira de Mello GS, da Silva Santos CA, Chammas R, Beltrão EIC. Implications on glycobiological aspects of tumor hypoxia in breast ductal carcinoma in situ. Medical Molecular Morphology. Springer Science and Business Media LLC; 2013; 46:92-96 10.1007/s00795-013-0013-4
• Aflatoxin and PAH exposure biomarkers in a U.S. population with a high incidence of hepatocellular carcinoma Cite
  Johnson NM, Qian G, Xu L, Tietze D, Marroquin-Cardona A, Robinson A, et al. Aflatoxin and PAH exposure biomarkers in a U.S. population with a high incidence of hepatocellular carcinoma. Science of The Total Environment. Elsevier BV; 2010; 408:6027-6031 10.1016/j.scitotenv.2010.09.005
• In vitro and in vivo antitumor effects of Peanut agglutinin through induction of apoptotic and autophagic cell death Cite
  Mukhopadhyay S, Panda PK, Behera B, Das CK, Hassan MK, Das DN, et al. In vitro and in vivo antitumor effects of Peanut agglutinin through induction of apoptotic and autophagic cell death. Food and Chemical Toxicology. Elsevier BV; 2014; 64:369-377 10.1016/j.fct.2013.11.046
• Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women Cite
  Berkey CS, Willett WC, Tamimi RM, Rosner B, Frazier AL, Colditz GA. Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2013; 141:299-306 10.1007/s10549-013-2686-8
• Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut Cite
  de Oliveira Sousa AG, Fernandes DC, Alves AM, de Freitas JB, Naves MMV. Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut. Food Research International. Elsevier BV; 2011; 44:2319-2325 10.1016/j.foodres.2011.02.013
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Soluble and insoluble oxalate content of nuts Cite
  Ritter M, Savage G. Soluble and insoluble oxalate content of nuts. Journal of Food Composition and Analysis. Elsevier BV; 2007; 20:169-174 10.1016/j.jfca.2006.12.001
• Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella Cite
  LITTLE CL, JEMMOTT W, SURMAN-LEE S, HUCKLESBY L, de PINNA E. Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella. Journal of Food Protection. International Association for Food Protection; 2009; 72:853-855 10.4315/0362-028x-72.4.853