Tag: oleicAcid

News

06/24/17

EV olive oil suppresses ER+ growth & increases tamoxifen effectiveness

07/17/10

Oleic acid promotes breast cancer cell invasiveness

Foods

• • macadamia nuts
  • olives and olive oil

Studies

• Oleate Promotes Triple-Negative Breast Cancer Cell Migration by Enhancing Filopodia Formation through a PLD/Cdc42-Dependent Pathway Cite
  Guo Z, Bergeron K, Mounier C. Oleate Promotes Triple-Negative Breast Cancer Cell Migration by Enhancing Filopodia Formation through a PLD/Cdc42-Dependent Pathway. International Journal of Molecular Sciences. MDPI AG; 2024; 25:3956 10.3390/ijms25073956
• Abstract 430: Precision diet and lipid modulating agents to induce lipid oxidation in breast cancer Cite
  Yavari M, Torpey J, Sabatier M, Carmona A, Szylo K, Flores M, et al. Abstract 430: Precision diet and lipid modulating agents to induce lipid oxidation in breast cancer. Cancer Research. American Association for Cancer Research (AACR); 2024; 84:430-430 10.1158/1538-7445.am2024-430
• PPARα Agonism Enhances Immune Response to Radiotherapy while Dietary Oleic Acid Results in Counteraction Cite
  Ross RB, Gadwa J, Yu J, Darragh LB, Knitz MW, Nguyen D, et al. PPARα Agonism Enhances Immune Response to Radiotherapy while Dietary Oleic Acid Results in Counteraction. Clinical Cancer Research. American Association for Cancer Research (AACR); 2024; 10.1158/1078-0432.ccr-23-3433
• Oleic and Palmitic Acids with Bioderivatives Essential Oils Synthesized of Spherical Gold Nanoparticles and Its Anti-Human Breast Carcinoma MCF-7 In Vitro Examination Cite
  Bidan AK, Al-Ali ZSA. Oleic and Palmitic Acids with Bioderivatives Essential Oils Synthesized of Spherical Gold Nanoparticles and Its Anti-Human Breast Carcinoma MCF-7 In Vitro Examination. BioNanoScience. Springer Science and Business Media LLC; 2023; 10.1007/s12668-023-01172-4
• Oleic acid from cancer-associated fibroblast promotes cancer cell stemness by stearoyl-CoA desaturase under glucose-deficient condition Cite
  Hwang S, Yang Y, Jung J, Kim Y. Oleic acid from cancer-associated fibroblast promotes cancer cell stemness by stearoyl-CoA desaturase under glucose-deficient condition. Cancer Cell International. Springer Science and Business Media LLC; 2022; 22 10.1186/s12935-022-02824-3
• Omega-9 fatty acids: potential roles in inflammation and cancer management Cite
  Farag MA, Gad MZ. Omega-9 fatty acids: potential roles in inflammation and cancer management. Journal of Genetic Engineering and Biotechnology. Springer Science and Business Media LLC; 2022; 20 10.1186/s43141-022-00329-0
• Diet, lipids, and antitumor immunity Cite
  Prendeville H, Lynch L. Diet, lipids, and antitumor immunity. Cellular & Molecular Immunology. Springer Science and Business Media LLC; 2022; 10.1038/s41423-021-00781-x
• Dietary palmitic acid promotes a prometastatic memory via Schwann cells Cite
  Pascual G, Domínguez D, Elosúa-Bayes M, Beckedorff F, Laudanna C, Bigas C, et al. Dietary palmitic acid promotes a prometastatic memory via Schwann cells. Nature. Springer Science and Business Media LLC; 2021; 10.1038/s41586-021-04075-0
• Role of Dietary Ingredients on Expression of Oncogenic and Tumour Suppressor miRNA Cite
  Gacche RN. Role of Dietary Ingredients on Expression of Oncogenic and Tumour Suppressor miRNA. Dietary Research and Cancer. Springer Singapore; 2021;:69-76 10.1007/978-981-16-6050-4_7
• Serum phospholipids fatty acids and breast cancer risk by pathological subtype: EpiGEICAM study. Cite
  Pollan M, Lope V, Guerrero-Zotano A, Casas A, Baena-Cañada JM, Bermejo B, et al. Serum phospholipids fatty acids and breast cancer risk by pathological subtype: EpiGEICAM study.. Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2020; 38:e13604-e13604 10.1200/jco.2020.38.15_suppl.e13604
• Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality Cite
  Chew SC. Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality. Food Research International. Elsevier BV; 2020; 131:108997 10.1016/j.foodres.2020.108997
• Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions Cite
  Méndez-Zúñiga SM, Corrales-García JE, Gutiérrez-Grijalva EP, García-Mateos R, Pérez-Rubio V, Heredia JB. Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2019; 74:501-507 10.1007/s11130-019-00766-2
• Oleic acid stimulates HC11 mammary epithelial cells proliferation and mammary gland development in peripubertal mice through activation of CD36-Ca2+ and PI3K/Akt signaling pathway Cite
  Meng Y, Zhang J, Yuan C, Zhang F, Fu Q, Su H, et al. Oleic acid stimulates HC11 mammary epithelial cells proliferation and mammary gland development in peripubertal mice through activation of CD36-Ca2+ and PI3K/Akt signaling pathway. Oncotarget. Impact Journals, LLC; 2018; 9:12982-12994 10.18632/oncotarget.24204
• Exogenous lipids promote the growth of breast cancer cells via CD36 Cite
  Zhao J, Zhi Z, Wang C, Xing H, Song G, Yu X, et al. Exogenous lipids promote the growth of breast cancer cells via CD36. Oncology Reports. Spandidos Publications; 2017; 38:2105-2115 10.3892/or.2017.5864
• Different Biological Action of Oleic Acid in ALDHhigh and ALDHlow Subpopulations Separated from Ductal Carcinoma In Situ of Breast Cancer Cite
  Kim HS, Jung M, Choi SK, Moon WK, Kim SJ. Different Biological Action of Oleic Acid in ALDHhigh and ALDHlow Subpopulations Separated from Ductal Carcinoma In Situ of Breast Cancer. PLOS ONE. Public Library of Science (PLoS); 2016; 11:e0160835 10.1371/journal.pone.0160835
• High Metastaticgastric and Breast Cancer Cells Consume Oleic Acid in an AMPK Dependent Manner Cite
  Li S, Zhou T, Li C, Dai Z, Che D, Yao Y, et al. High Metastaticgastric and Breast Cancer Cells Consume Oleic Acid in an AMPK Dependent Manner. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e97330 10.1371/journal.pone.0097330
• Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers Cite
  Bjorklund E, Heins B, DiCostanzo A, Chester-Jones H. Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers. Journal of Dairy Science. American Dairy Science Association; 2014; 97:1828-1834 10.3168/jds.2013-6984
• Olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation Cite
  Lamy S, Ouanouki A, Béliveau R, Desrosiers RR. Olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation. Experimental Cell Research. Elsevier BV; 2014; 322:89-98 10.1016/j.yexcr.2013.11.022
• Bioactive Properties of the Main Triterpenes Found in Olives, Virgin Olive Oil, and Leaves of Olea europaea Cite
  Sánchez-Quesada C, López-Biedma A, Warleta F, Campos M, Beltrán G, Gaforio JJ. Bioactive Properties of the Main Triterpenes Found in Olives, Virgin Olive Oil, and Leaves of Olea europaea. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2013; 61:12173-12182 10.1021/jf403154e
• Influence of fatty acid-free diet on mammary tumor development and growth rate in HER-2/neu transgenic mice Cite
  Rossini A, Zanobbio L, Sfondrini L, Cavalleri A, Secreto G, Morelli D, et al. Influence of fatty acid-free diet on mammary tumor development and growth rate in HER-2/neu transgenic mice. Journal of Cellular Physiology. Wiley; 2012; 228:242-249 10.1002/jcp.24130
• Induction of apoptosis by ethanolic extract of mango peel and comparative analysis of the chemical constitutes of mango peel and flesh Cite
  Kim H, Kim H, Mosaddik A, Gyawali R, Ahn KS, Cho SK. Induction of apoptosis by ethanolic extract of mango peel and comparative analysis of the chemical constitutes of mango peel and flesh. Food Chemistry. Elsevier BV; 2012; 133:416-422 10.1016/j.foodchem.2012.01.053
• Oleic acid promotes MMP-9 secretion and invasion in breast cancer cells Cite
  Soto-Guzman A, Navarro-Tito N, Castro-Sanchez L, Martinez-Orozco R, Salazar EP. Oleic acid promotes MMP-9 secretion and invasion in breast cancer cells. Clinical & Experimental Metastasis. Springer Science and Business Media LLC; 2010; 27:505-515 10.1007/s10585-010-9340-1
• Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance Cite
  Solanas M, Grau L, Moral R, Vela E, Escrich R, Escrich E. Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance. Carcinogenesis. Oxford University Press (OUP); 2009; 31:871-879 10.1093/carcin/bgp243
• Dietary fatty acids regulate the activation status of Her-2/neu (c-erbB-2) oncogene in breast cancer cells Cite
  Menendez J, Ropero S, Lupu R, Colomer R. Dietary fatty acids regulate the activation status of Her-2/neu (c-erbB-2) oncogene in breast cancer cells. Annals of Oncology. Elsevier BV; 2004; 15:1719-1721 10.1093/annonc/mdh442
• Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and its cleavage into retinol in rats Cite
  Raju M, Lakshminarayana R, Krishnakantha TP, Baskaran V. Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and its cleavage into retinol in rats. Molecular and Cellular Biochemistry. Springer Science and Business Media LLC; 2006; 288:7-15 10.1007/s11010-005-9091-5
• HER2 (erbB-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the «fat features» of the «Mediterranean diet» as an «anti-HER2 cocktail» Cite
  Menéndez JA, Vázquez-Martín A, Ropero S, Colomer R, Lupu R, Trueta J. HER2 (erbB-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the «fat features» of the «Mediterranean diet» as an «anti-HER2 cocktail». Clinical and Translational Oncology. Springer Science and Business Media LLC; 2006; 8:812-820 10.1007/s12094-006-0137-2
• Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells Cite
  Menendez JA, Vazquez-Martin A, Colomer R, Brunet J, Carrasco-Pancorbo A, Garcia-Villalba R, et al. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells. BMC Cancer. Springer Science and Business Media LLC; 2007; 7 10.1186/1471-2407-7-80
• Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs Cite
  Cho K, Mabasa L, Fowler AW, Walsh DM, Park CS. Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs. Lipids. Wiley; 2010; 45:777-784 10.1007/s11745-010-3462-8
• Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut Cite
  Maguire LS, O'Sullivan SM, Galvin K, O'Connor TP, O'Brien NM. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2004; 55:171-178 10.1080/09637480410001725175
• Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study Cite
  Chajes V, Thiebaut ACM, Rotival M, Gauthier E, Maillard V, Boutron-Ruault M, et al. Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study. American Journal of Epidemiology. Oxford University Press (OUP); 2008; 167:1312-1320 10.1093/aje/kwn069
• Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study Cite
  Pala V, Krogh V, Muti P, Chajes V, Riboli E, Micheli A, et al. Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 2001; 93:1088-1095 10.1093/jnci/93.14.1088
• Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin™) in breast cancer cells with Her-2/neu oncogene amplification Cite
  Menendez J, Vellon L, Colomer R, Lupu R. Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin™) in breast cancer cells with Her-2/neu oncogene amplification. Annals of Oncology. Elsevier BV; 2005; 16:359-371 10.1093/annonc/mdi090
• Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population Cite
  Wang J, John EM, Horn-Ross PL, Ingles SA. Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population. Nutrition and Cancer. Informa UK Limited; 2008; 60:492-504 10.1080/01635580801956485
• Effects of gamma-linolenic acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells Cite
  Menéndez J, del Mar Barbacid M, Montero S, Sevilla E, Escrich E, Solanas M, et al. Effects of gamma-linolenic acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells. European Journal of Cancer. Elsevier BV; 2001; 37:402-413 10.1016/s0959-8049(00)00408-1