Tag: oats

News

08/14/16

Whole grains linked to lower premenopausal breast cancer risk

06/30/12

High dietary selenium is associated with increased BC survival

Foods

• • oats

Studies

• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Tryptophan metabolism in health and disease Cite
  Xue C, Li G, Zheng Q, Gu X, Shi Q, Su Y, et al. Tryptophan metabolism in health and disease. Cell Metabolism. Elsevier BV; 2023; 10.1016/j.cmet.2023.06.004
• A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products Cite
  Rawat M, Varshney A, Rai M, Chikara A, Pohty AL, Joshi A, et al. A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products. Journal of Agriculture and Food Research. Elsevier BV; 2023; 12:100619 10.1016/j.jafr.2023.100619
• The Potential Functions and Mechanisms of Oat on Cancer Prevention: A Review Cite
  Li X, Zhou L, Yu Y, Zhang J, Wang J, Sun B. The Potential Functions and Mechanisms of Oat on Cancer Prevention: A Review. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2022; 10.1021/acs.jafc.2c06518
• Alternative proteins for meat and dairy replacers: Food safety and future trends Cite
  Banach JL, van der Berg JP, Kleter G, van Bokhorst-van de Veen H, Bastiaan-Net S, Pouvreau L, et al. Alternative proteins for meat and dairy replacers: Food safety and future trends. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2022;:1-18 10.1080/10408398.2022.2089625
• Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases Cite
  Khan J, Khan MZ, Ma Y, Meng Y, Mushtaq A, Shen Q, et al. Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. International Journal of Environmental Research and Public Health. MDPI AG; 2022; 19:3042 10.3390/ijerph19053042
• Natural Polysaccharide β-Glucan Protects against Doxorubicin-Induced Cardiotoxicity by Suppressing Oxidative Stress Cite
  Wang X, Ji Y, Jin D, Qi J, Hou X, Zhao W, et al. Natural Polysaccharide β-Glucan Protects against Doxorubicin-Induced Cardiotoxicity by Suppressing Oxidative Stress. Nutrients. MDPI AG; 2022; 14:906 10.3390/nu14040906
• Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? Cite
  López-Moreno M, Garcés-Rimón M, Miguel M. Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?. Journal of Functional Foods. Elsevier BV; 2022; 89:104938 10.1016/j.jff.2022.104938
• Development of an EAT-Lancet index and its relation to mortality in a Swedish population Cite
  Stubbendorff A, Sonestedt E, Ramne S, Drake I, Hallström E, Ericson U. Development of an EAT-Lancet index and its relation to mortality in a Swedish population. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2021; 10.1093/ajcn/nqab369
• Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing Cite
  Zhang K, Dong R, Hu X, Ren C, Li Y. Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing. Foods. MDPI AG; 2021; 10:1304 10.3390/foods10061304
• Dietary Oat Bran Reduces Systemic Inflammation in Mice Subjected to Pelvic Irradiation Cite
  Patel P, Malipatlolla DK, Devarakonda S, Bull C, Rascón A, Nyman M, et al. Dietary Oat Bran Reduces Systemic Inflammation in Mice Subjected to Pelvic Irradiation. Nutrients. MDPI AG; 2020; 12:2172 10.3390/nu12082172
• Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort Cite
  Andersen JLM, Hansen L, Thomsen BLR, Christiansen LR, Dragsted LO, Olsen A. Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2019; 179:743-753 10.1007/s10549-019-05497-1
• Overview of the Anticancer Profile of Avenanthramides from Oat Cite
  Turrini E, Maffei F, Milelli A, Calcabrini C, Fimognari C. Overview of the Anticancer Profile of Avenanthramides from Oat. International Journal of Molecular Sciences. MDPI AG; 2019; 20:4536 10.3390/ijms20184536
• β-Glucan: A dual regulator of apoptosis and cell proliferation Cite
  Wani SM, Gani A, Mir SA, Masoodi FA, Khanday FA. β-Glucan: A dual regulator of apoptosis and cell proliferation. International Journal of Biological Macromolecules. Elsevier BV; 2021; 182:1229-1237 10.1016/j.ijbiomac.2021.05.065
• Antineoplastic Activity and Curative Role of Avenanthramides against the Growth of Ehrlich Solid Tumors in Mice Cite
  Aldubayan MA, Elgharabawy RM, Ahmed AS, Tousson E. Antineoplastic Activity and Curative Role of Avenanthramides against the Growth of Ehrlich Solid Tumors in Mice. Oxidative Medicine and Cellular Longevity. Hindawi Limited; 2019; 2019:1-12 10.1155/2019/5162687
• Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies Cite
  Xiao Y, Ke Y, Wu S, Huang S, Li S, Lv Z, et al. Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies. Nutrition Journal. Springer Science and Business Media LLC; 2018; 17 10.1186/s12937-018-0394-2
• Avenanthramide-C reduces the viability of MDA-MB-231 breast cancer cells through an apoptotic mechanism Cite
  Hastings J, Kenealey J. Avenanthramide-C reduces the viability of MDA-MB-231 breast cancer cells through an apoptotic mechanism. Cancer Cell International. Springer Science and Business Media LLC; 2017; 17 10.1186/s12935-017-0464-0
• Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β- glucan Cite
  Hussain PR, Rather SA, Suradkar PP. Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β- glucan. Radiation Physics and Chemistry. Elsevier BV; 2018; 144:218-230 10.1016/j.radphyschem.2017.08.018
• Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies Cite
  Makarem N, Nicholson JM, Bandera EV, McKeown NM, Parekh N. Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies. Nutrition Reviews. Oxford University Press (OUP); 2016; 74:353-373 10.1093/nutrit/nuw003
• Steroidal Saponins in Oat Bran Cite
  Yang J, Wang P, Wu W, Zhao Y, Idehen E, Sang S. Steroidal Saponins in Oat Bran. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2016; 64:1549-1556 10.1021/acs.jafc.5b06071
• Anti-adipogenic effect of oat hull extract containing tricin on 3T3-L1 adipocytes Cite
  Lee D, Park HY, Kim S, Park Y, Bang M, Imm J. Anti-adipogenic effect of oat hull extract containing tricin on 3T3-L1 adipocytes. Process Biochemistry. Elsevier BV; 2015; 50:2314-2321 10.1016/j.procbio.2015.09.019
• Mass spectrometry-based analysis of whole-grain phytochemicals Cite
  Koistinen VM, Hanhineva K. Mass spectrometry-based analysis of whole-grain phytochemicals. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2015; 57:1688-1709 10.1080/10408398.2015.1016477
• Effect of γ -irradiation on antioxidant and antiproliferative properties of oat β -glucan Cite
  Shah A, Masoodi F, Gani A, Ashwar B. Effect of γ -irradiation on antioxidant and antiproliferative properties of oat β -glucan. Radiation Physics and Chemistry. Elsevier BV; 2015; 117:120-127 10.1016/j.radphyschem.2015.06.022
• Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women Cite
  Mourouti N, Kontogianni MD, Papavagelis C, Psaltopoulou T, Kapetanstrataki MG, Plytzanopoulou P, et al. Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women. Journal of the American College of Nutrition. Informa UK Limited; 2015; 35:143-149 10.1080/07315724.2014.963899
• In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides Cite
  Yang J, Ou B, Wise ML, Chu Y. In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides. Food Chemistry. Elsevier BV; 2014; 160:338-345 10.1016/j.foodchem.2014.03.059
• Whole grain foods and health – a Scandinavian perspective Cite
  Frølich W, Åman P, Tetens I. Whole grain foods and health – a Scandinavian perspective. Food & Nutrition Research. SNF Swedish Nutrition Foundation; 2013; 57:18503 10.3402/fnr.v57i0.18503
• Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats Cite
  Evangelista CMW, Antunes LMG, Francescato HD, Bianchi MLP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology. Elsevier BV; 2004; 42:1291-1297 10.1016/j.fct.2004.03.006
• Whole grain food intake elevates serum enterolactone Cite
  Jacobs DR, Pereira MA, Stumpf K, Pins JJ, Adlercreutz H. Whole grain food intake elevates serum enterolactone. British Journal of Nutrition. Cambridge University Press (CUP); 2002; 88:111-116 10.1079/bjn2002601