Tag: myristicAcid

News

08/21/22

High circulating myristic acid linked to increased breast cancer risk

09/09/17

Frying with coconut fat degrades fat profile of king mackerel

Foods

• • butter
  • cheese
  • coconut

Studies

• Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review Cite
  Vahid F, Hajizadeghan K, Khodabakhshi A. Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review. Biomedicines. MDPI AG; 2023; 11:1845 10.3390/biomedicines11071845
• Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort Cite
  Matta M, Deubler E, Chajes V, Vozar B, Gunter MJ, Murphy N, et al. Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort. International Journal of Cancer. Wiley; 2022; 10.1002/ijc.34216
• Protein Lipidation by Palmitoylation and Myristoylation in Cancer Cite
  Fhu CW, Ali A. Protein Lipidation by Palmitoylation and Myristoylation in Cancer. Frontiers in Cell and Developmental Biology. Frontiers Media SA; 2021; 9 10.3389/fcell.2021.673647
• A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer Cite
  Velazquez FN, Viscardi V, Montemage J, Zhang L, Trocchia C, Delamont MM, et al. A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer. Nutrients. MDPI AG; 2021; 13:2431 10.3390/nu13072431
• Coconut Oil In Human Diet – Nutrition Value And Potential Health Benefits Cite
  Mikołajczak N. Coconut Oil In Human Diet – Nutrition Value And Potential Health Benefits. Journal of Education, Health and Sport. Kazimierz Wielki University; 2017; 10.5281/ZENODO.997464
• Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk Cite
  Xia H, Ma S, Wang S, Sun G. Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk. Medicine. Ovid Technologies (Wolters Kluwer Health); 2015; 94:e2391 10.1097/md.0000000000002391
• A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef Cite
  Daley CA, Abbott A, Doyle PS, Nader GA, Larson S. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal. Springer Science and Business Media LLC; 2010; 9 10.1186/1475-2891-9-10
• Saturated Fatty Acids Modulate Cell Response to DNA Damage: Implication for Their Role in Tumorigenesis Cite
  Zeng L, Wu G, Goh KJ, Lee YM, Ng CC, You AB, et al. Saturated Fatty Acids Modulate Cell Response to DNA Damage: Implication for Their Role in Tumorigenesis. PLoS ONE. Public Library of Science (PLoS); 2008; 3:e2329 10.1371/journal.pone.0002329
• Sigma-1 receptor regulates Tau phosphorylation and axon extension by shaping p35 turnover via myristic acid Cite
  Tsai SA, Pokrass MJ, Klauer NR, Nohara H, Su T. Sigma-1 receptor regulates Tau phosphorylation and axon extension by shaping p35 turnover via myristic acid. Proceedings of the National Academy of Sciences. Proceedings of the National Academy of Sciences; 2015; 112:6742-6747 10.1073/pnas.1422001112
• Adipose Tissue Fatty Acids in Breast Cancer Patients versus Healthy Control Women from Crete Cite
  Mamalakis G, Hatzis C, de Bree E, Sanidas E, Tsiftsis D, Askoxylakis J, et al. Adipose Tissue Fatty Acids in Breast Cancer Patients versus Healthy Control Women from Crete. Annals of Nutrition and Metabolism. S. Karger AG; 2009; 54:275-282 10.1159/000229508
• Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study Cite
  Pala V, Krogh V, Muti P, Chajes V, Riboli E, Micheli A, et al. Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 2001; 93:1088-1095 10.1093/jnci/93.14.1088