Tag: macadamiaNut

Foods

• • macadamia nuts

Studies

• Omega-9 fatty acids: potential roles in inflammation and cancer management Cite
  Farag MA, Gad MZ. Omega-9 fatty acids: potential roles in inflammation and cancer management. Journal of Genetic Engineering and Biotechnology. Springer Science and Business Media LLC; 2022; 20 10.1186/s43141-022-00329-0
• Nut consumption in association with overall mortality and recurrence/disease‐specific mortality among long‐term breast cancer survivors Cite
  Wang C, Gu K, Wang F, Cai H, Zheng W, Bao P, et al. Nut consumption in association with overall mortality and recurrence/disease‐specific mortality among long‐term breast cancer survivors. International Journal of Cancer. Wiley; 2021; 10.1002/ijc.33824
• Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds Cite
  Gervasi T, Barreca D, Laganà G, Mandalari G. Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds. International Journal of Molecular Sciences. MDPI AG; 2021; 22:5960 10.3390/ijms22115960
• Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies Cite
  Naghshi S, Sadeghian M, Nasiri M, Mobarak S, Asadi M, Sadeghi O. Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies. Advances in Nutrition. Oxford University Press (OUP); 2020; 10.1093/advances/nmaa152
• A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts Cite
  Hu W, Fitzgerald M, Topp B, Alam M, O'Hare TJ. A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts. Journal of Functional Foods. Elsevier BV; 2019; 62:103520 10.1016/j.jff.2019.103520
• Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts Cite
  Bolling BW, Chen CO, McKay DL, Blumberg JB. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutrition Research Reviews. Cambridge University Press (CUP); 2011; 24:244-275 10.1017/s095442241100014x
• In vitrofermented nuts exhibit chemopreventive effects in HT29 colon cancer cells Cite
  Lux S, Scharlau D, Schlörmann W, Birringer M, Glei M. In vitrofermented nuts exhibit chemopreventive effects in HT29 colon cancer cells. British Journal of Nutrition. Cambridge University Press (CUP); 2011; 108:1177-1186 10.1017/s0007114511006647
• Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts Cite
  Robbins KS, Shin E, Shewfelt RL, Eitenmiller RR, Pegg RB. Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 59:12083-12092 10.1021/jf203187v
• Oxidative stability and shelf-life evaluation of selected culinary oils Cite
  Kochhar SP, Henry CJK. Oxidative stability and shelf-life evaluation of selected culinary oils. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2009; 60:289-296 10.1080/09637480903103774
• Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella Cite
  LITTLE CL, JEMMOTT W, SURMAN-LEE S, HUCKLESBY L, de PINNA E. Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella. Journal of Food Protection. International Association for Food Protection; 2009; 72:853-855 10.4315/0362-028x-72.4.853
• Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut Cite
  Maguire LS, O'Sullivan SM, Galvin K, O'Connor TP, O'Brien NM. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2004; 55:171-178 10.1080/09637480410001725175
• Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa Cite
  Moodley R, Kindness A, Jonnalagadda SB. Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa. Journal of Environmental Science and Health, Part B. Informa UK Limited; 2007; 42:585-591 10.1080/03601230701391591