Tag: lycopene

Articles

• Supplements with warnings for breast cancer

News

07/21/11

Organically grown tomatoes have more chemopreventive compounds

Foods

• • apricots
  • hot peppers
  • papaya
  • saffron
  • tomatoes
  • watermelon

Studies

• Therapeutic Potential Of Lycopene: A Phytonutrient Review Cite
  S. A. Parmar VM. Therapeutic Potential Of Lycopene: A Phytonutrient Review. IJPS; 2024; 10.5281/ZENODO.10805911
• Synergistic Effects of Carotenoids: Therapeutic Benefits on Human Health Cite
  Islam F, Khan J, Zehravi M, Das R, Akiful Haque M, Banu A, et al. Synergistic Effects of Carotenoids: Therapeutic Benefits on Human Health. Process Biochemistry. Elsevier BV; 2023; 10.1016/j.procbio.2023.11.033
• The association between circulating carotenoids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studies Cite
  Karim Dehnavi M, Ebrahimpour-Koujan S, Lotfi K, Azadbakht L. The association between circulating carotenoids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studies. Advances in Nutrition. Elsevier BV; 2023; 10.1016/j.advnut.2023.10.007
• Phytochemicals Modify the Action of Cancer Cells Mitochondrial Drug-Resistance Mechanism Cite
  Das S. Phytochemicals Modify the Action of Cancer Cells Mitochondrial Drug-Resistance Mechanism. Sciences of Pharmacy. Etflin; 2023; 2:79-105 10.58920/sciphar02030079
• Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being Cite
  Crupi P, Faienza MF, Naeem MY, Corbo F, Clodoveo ML, Muraglia M. Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being. Antioxidants. MDPI AG; 2023; 12:1069 10.3390/antiox12051069
• The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae Cite
  Pruteanu LL, Bailey DS, Grădinaru AC, Jäntschi L. The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae. Antioxidants. MDPI AG; 2023; 12:860 10.3390/antiox12040860
• Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption Cite
  Bianchi AR, Vitale E, Guerretti V, Palumbo G, De Clemente IM, Vitale L, et al. Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption. Antioxidants. MDPI AG; 2023; 12:761 10.3390/antiox12030761
• A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods Cite
  Souza da Costa B, García MO, Muro GS, Motilva M. A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods. LWT. Elsevier BV; 2023; 179:114644 10.1016/j.lwt.2023.114644
• A mechanistic updated overview on lycopene as potential anticancer agent Cite
  Ozkan G, Günal-Köroğlu D, Karadag A, Capanoglu E, Cardoso SM, Al-Omari B, et al. A mechanistic updated overview on lycopene as potential anticancer agent. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 161:114428 10.1016/j.biopha.2023.114428
• Regulation of micro-RNA, epigenetic factor by natural products for the treatment of cancers: Mechanistic insight and translational Association Cite
  Javaid A, Zahra D, Rashid F, Mashraqi M, Alzamami A, Khurshid M, et al. Regulation of micro-RNA, epigenetic factor by natural products for the treatment of cancers: Mechanistic insight and translational Association. Saudi Journal of Biological Sciences. Elsevier BV; 2022; 10.1016/j.sjbs.2022.03.005
• The Anti-Cancer Effects of Red-Pigmented Foods: Biomarker Modulation and Mechanisms Underlying Cancer Progression Cite
  Chung M, Hwang J, Lee J, Choi H. The Anti-Cancer Effects of Red-Pigmented Foods: Biomarker Modulation and Mechanisms Underlying Cancer Progression. Applied Sciences. MDPI AG; 2022; 12:2584 10.3390/app12052584
• Anti-inflammatory Effects of Different Dietary Antioxidants Cite
  Roy A, Das S, Chatterjee I, Roy S, Chakraborty R. Anti-inflammatory Effects of Different Dietary Antioxidants. Plant Antioxidants and Health. Springer International Publishing; 2022;:1-25 10.1007/978-3-030-45299-5_20-1
• Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation Cite
  Collins EJ, Bowyer C, Tsouza A, Chopra M. Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation. Biology. MDPI AG; 2022; 11:239 10.3390/biology11020239
• Co-delivery of siRNA and lycopene encapsulated hybrid lipid nanoparticles for dual silencing of insulin-like growth factor 1 receptor in MCF-7 breast cancer cell line Cite
  Mennati A, Rostamizadeh K, Manjili HK, Fathi M, Danafar H. Co-delivery of siRNA and lycopene encapsulated hybrid lipid nanoparticles for dual silencing of insulin-like growth factor 1 receptor in MCF-7 breast cancer cell line. International Journal of Biological Macromolecules. Elsevier BV; 2022; 10.1016/j.ijbiomac.2021.12.197
• Lycopene: Food Sources, Biological Activities, and Human Health Benefits Cite
  Khan UM, Sevindik M, Zarrabi A, Nami M, Ozdemir B, Kaplan DN, et al. Lycopene: Food Sources, Biological Activities, and Human Health Benefits. Oxidative Medicine and Cellular Longevity. Hindawi Limited; 2021; 2021:1-10 10.1155/2021/2713511
• Role of Dietary Ingredients on Expression of Oncogenic and Tumour Suppressor miRNA Cite
  Gacche RN. Role of Dietary Ingredients on Expression of Oncogenic and Tumour Suppressor miRNA. Dietary Research and Cancer. Springer Singapore; 2021;:69-76 10.1007/978-981-16-6050-4_7
• A Metabolomics Analysis of Circulating Carotenoids and Breast Cancer Risk Cite
  Peng C, Zeleznik OA, Shutta KH, Rosner BA, Kraft P, Clish CB, et al. A Metabolomics Analysis of Circulating Carotenoids and Breast Cancer Risk. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2021;:cebp.0837.2021 10.1158/1055-9965.epi-21-0837
• Mediterranean Diet Affects Blood Circulating Lipid-Soluble Micronutrients and Inflammatory Biomarkers in a Cohort of Breast Cancer Survivors: Results from the SETA Study Cite
  Negrati M, Razza C, Biasini C, Di Nunzio C, Vancini A, Dall’Asta M, et al. Mediterranean Diet Affects Blood Circulating Lipid-Soluble Micronutrients and Inflammatory Biomarkers in a Cohort of Breast Cancer Survivors: Results from the SETA Study. Nutrients. MDPI AG; 2021; 13:3482 10.3390/nu13103482
• An Updated Comprehensive Review on Vitamin A and Carotenoids in Breast Cancer: Mechanisms, Genetics, Assessment, Current Evidence, and Future Clinical Implications Cite
  Kim JA, Jang J, Lee S. An Updated Comprehensive Review on Vitamin A and Carotenoids in Breast Cancer: Mechanisms, Genetics, Assessment, Current Evidence, and Future Clinical Implications. Nutrients. MDPI AG; 2021; 13:3162 10.3390/nu13093162
• Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence Cite
  Shin J, Song M, Oh J, Keum Y, Saini RK. Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence. Antioxidants. MDPI AG; 2020; 9:532 10.3390/antiox9060532
• Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors Cite
  Zuniga K, Moran N. Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors. Nutrients. MDPI AG; 2018; 10:1111 10.3390/nu10081111
• Lycopene inhibits endothelial cells migration induced by vascular endothelial growth factor A increasing nitric oxide bioavailability Cite
  Treggiari D, Dalbeni A, Meneguzzi A, Delva P, Fava C, Molesini B, et al. Lycopene inhibits endothelial cells migration induced by vascular endothelial growth factor A increasing nitric oxide bioavailability. Journal of Functional Foods. Elsevier BV; 2018; 42:312-318 10.1016/j.jff.2018.01.020
• Molecular evidence that oral supplementation with lycopene or lutein protects human skin against ultraviolet radiation: results from a double-blinded, placebo-controlled, crossover study Cite
  Grether-Beck S, Marini A, Jaenicke T, Stahl W, Krutmann J. Molecular evidence that oral supplementation with lycopene or lutein protects human skin against ultraviolet radiation: results from a double-blinded, placebo-controlled, crossover study. British Journal of Dermatology. Wiley; 2017; 176:1231-1240 10.1111/bjd.15080
• Lycopene acts through inhibition of IκB kinase to suppress NF-κB signaling in human prostate and breast cancer cells Cite
  Assar EA, Vidalle MC, Chopra M, Hafizi S. Lycopene acts through inhibition of IκB kinase to suppress NF-κB signaling in human prostate and breast cancer cells. Tumor Biology. Springer Science and Business Media LLC; 2016; 37:9375-9385 10.1007/s13277-016-4798-3
• Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case–control study Cite
  Yan B, Lu M, Wang L, Mo X, Luo W, Du Y, et al. Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case–control study. British Journal of Nutrition. Cambridge University Press (CUP); 2015; 115:129-137 10.1017/s000711451500416x
• Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study Cite
  Pouchieu C, Galan P, Ducros V, Latino-Martel P, Hercberg S, Touvier M. Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study. Nutrition and Cancer. Informa UK Limited; 2014; 66:980-988 10.1080/01635581.2014.936952
• Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women Cite
  Wang L, Li B, Pan M, Mo X, Chen Y, Zhang C. Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women. British Journal of Nutrition. Cambridge University Press (CUP); 2014; 111:1686-1695 10.1017/s000711451300411x
• Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes Cite
  Friedman M. Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2013; 61:9534-9550 10.1021/jf402654e
• Impact of zinc, selenium and lycopene on capsaicin induced mutagenicity and oxidative damage in mice Cite
  Banji D, Banji OJ, Reddy M, Annamalai A. Impact of zinc, selenium and lycopene on capsaicin induced mutagenicity and oxidative damage in mice. Journal of Trace Elements in Medicine and Biology. Elsevier BV; 2013; 27:230-235 10.1016/j.jtemb.2013.01.001
• Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies Cite
  Eliassen AH, Hendrickson SJ, Brinton LA, Buring JE, Campos H, Dai Q, et al. Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies. JNCI: Journal of the National Cancer Institute. Oxford University Press (OUP); 2012; 104:1905-1916 10.1093/jnci/djs461
• Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake Cite
  Reif C, Arrigoni E, Schärer H, Nyström L, Hurrell RF. Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake. Journal of Food Composition and Analysis. Elsevier BV; 2013; 29:64-72 10.1016/j.jfca.2012.10.005
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Antioxidant activity and profiles of common fruits in Singapore Cite
  Isabelle M, Lee BL, Lim MT, Koh W, Huang D, Ong CN. Antioxidant activity and profiles of common fruits in Singapore. Food Chemistry. Elsevier BV; 2010; 123:77-84 10.1016/j.foodchem.2010.04.002
• Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies Cite
  Zhang X, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, et al. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2012; 95:713-725 10.3945/ajcn.111.014415
• Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort Cite
  Greenlee H, Kwan ML, Kushi LH, Song J, Castillo A, Weltzien E, et al. Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort. Cancer. Wiley; 2011; 118:2048-2058 10.1002/cncr.26526
• Antioxidants and breast cancer risk- a population-based case-control study in Canada Cite
  Pan SY, Zhou J, Gibbons L, Morrison H, Wen SW. Antioxidants and breast cancer risk- a population-based case-control study in Canada. BMC Cancer. Springer Science and Business Media LLC; 2011; 11 10.1186/1471-2407-11-372
• Circulating Carotenoids, Mammographic Density, and Subsequent Risk of Breast Cancer Cite
  Tamimi RM, Colditz GA, Hankinson SE. Circulating Carotenoids, Mammographic Density, and Subsequent Risk of Breast Cancer. Cancer Research. American Association for Cancer Research (AACR); 2009; 69:9323-9329 10.1158/0008-5472.can-09-1018
• Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans Cite
  Garcia AL, Koebnick C, Dagnelie PC, Strassner C, Elmadfa I, Katz N, et al. Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans. British Journal of Nutrition. Cambridge University Press (CUP); 2008; 99:1293-1300 10.1017/s0007114507868486
• Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors Cite
  Reddy MK, Alexander-Lindo RL, Nair MG. Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2005; 53:9268-9273 10.1021/jf051399j
• Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women Cite
  Kabat GC, Kim M, Adams-Campbell LL, Caan BJ, Chlebowski RT, Neuhouser ML, et al. Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2009; 90:162-169 10.3945/ajcn.2009.27568
• Lycopene content in raw tomato varieties and tomato products Cite
  Toma RB, Frank GC, Nakayama K, Tawfik E. Lycopene content in raw tomato varieties and tomato products. Journal of Foodservice. Wiley; 2008; 19:127-132 10.1111/j.1745-4506.2008.00094.x
• Effects of Lycopene on the Insulin-Like Growth Factor (IGF) System in Premenopausal Breast Cancer Survivors and Women at High Familial Breast Cancer Risk Cite
  Voskuil DW, Vrieling A, Korse CM, Beijnen JH, Bonfrer JMG, van Doorn J, et al. Effects of Lycopene on the Insulin-Like Growth Factor (IGF) System in Premenopausal Breast Cancer Survivors and Women at High Familial Breast Cancer Risk. Nutrition and Cancer. Informa UK Limited; 2008; 60:342-353 10.1080/01635580701861777
• Dietary and Plasma Lycopene and the Risk of Breast Cancer Cite
  Sesso HD. Dietary and Plasma Lycopene and the Risk of Breast Cancer. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2005; 14:1074-1081 10.1158/1055-9965.epi-04-0683
• Lycopene and other carotenoids inhibit estrogenic activity of 17β-estradiol and genistein in cancer cells Cite
  Hirsch K, Atzmon A, Danilenko M, Levy J, Sharoni Y. Lycopene and other carotenoids inhibit estrogenic activity of 17β-estradiol and genistein in cancer cells. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2006; 104:221-230 10.1007/s10549-006-9405-7
• Selected antioxidants and risk of hormone receptor–defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study Cite
  Cui Y, Shikany JM, Liu S, Shagufta Y, Rohan TE. Selected antioxidants and risk of hormone receptor–defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2008; 87:1009-1018 10.1093/ajcn/87.4.1009