Tag: lemon
News
- 07/09/12
- Orange flavonoid hesperidin could reduce effectiveness of cyclophosphamide
- 07/19/11
- Citrus flavonoid naringenin inhibits metastasis in a mouse model of breast cancer
Foods
Studies
- Anticancer Potential of Citrus Juices and Their Extracts: A Systematic Review of Both Preclinical and Clinical Studies
- Consumption of garlic and lemon aqueous extracts combination reduce tumor burden by angiogenesis inhibition, apoptosis induction, and immune system modulation
- Didymin reverses phthalate ester-associated breast cancer aggravation in the breast cancer tumor microenvironment
- Antioxidant activity of Citrus fruits
- Epigenetic activities of flavonoids in the prevention and treatment of cancer
- Citrus Consumption and Risk of Cutaneous Malignant Melanoma
- Plasma metabolomic profiles of breast cancer patients after short-term limonene intervention
- Evaluation of a citrus flavonoid as a chemopreventive agent against breast cancer
- Hesperetin induces apoptosis in breast carcinoma by triggering accumulation of ROS and activation of ASK1/JNK pathway
- Total Antioxidant Activity, and Hesperidin, Diosmin, Eriocitrin and Quercetin Contents of Various Lemon Juices
- Citrus Fruit Intake and Breast Cancer Risk: A Quantitative Systematic Review
- Human breast tissue disposition and bioactivity of limonene in women with early stage breast cancer
- Limonoids and their anti-proliferative and anti-aromatase properties in human breast cancer cells
- Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status
- Activities of Ten Essential Oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 Cancer Cells
- Apoptosis-mediated inhibition of human breast cancer cell proliferation by lemon citrus extract
- Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells
- Effect of flavonone hesperidin on the apoptosis of human mammary carcinoma cell line MCF-7
- Naringenin reduces lung metastasis in a breast cancer resection model
- Dietary flavones and flavonones display differential effects on aromatase (CYP19) transcription in the breast cancer cells MCF-7
- Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States
- Evaluation of flavonoids as agents to inhibit breast cancer
- Antioxidant and antiproliferative activities of common fruits
- Naringenin inhibits cell growth and migration in human breast cancer cell lines
- Apigenin inhibits HGF-promoted invasive growth and metastasis involving blocking PI3K/Akt pathway and β4 integrin function in MDA-MB-231 breast cancer cells
- Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices
- Limonoids as cancer chemopreventive agents
- Naringenin Inhibits Glucose Uptake in MCF-7 Breast Cancer Cells: A Mechanism for Impaired Cellular Proliferation