Tag: lakeTrout

Articles

• Recommended fatty fish for breast cancer patients & survivors

Foods

• • lake trout

Studies

• Astaxanthin in cancer therapy and prevention (Review) Cite
  Copat C, Favara C, Tomasello M, Sica C, Grasso A, Dominguez H, et al. Astaxanthin in cancer therapy and prevention (Review). Biomedical Reports. Spandidos Publications; 2025; 22 10.3892/br.2025.1944
• Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives Cite
  Demelash Abera B, Alefe Adimas M. Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives. Heliyon. Elsevier BV; 2024; 10:e33905 10.1016/j.heliyon.2024.e33905
• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
  Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
• Patterns of Co-contamination in Freshwater and Marine Fish of the Northeastern USA Cite
  Bourne K, Curtis AN, Chipman J, Chen CY, Borsuk ME. Patterns of Co-contamination in Freshwater and Marine Fish of the Northeastern USA. Environmental Modeling & Assessment. Springer Science and Business Media LLC; 2023; 10.1007/s10666-023-09912-2
• Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin Cite
  Pereira L, Cotas J. Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin. Marine Drugs. MDPI AG; 2023; 21:323 10.3390/md21060323
• An extensive review of marine pigments: sources, biotechnological applications, and sustainability Cite
  Muñoz-Miranda LA, Iñiguez-Moreno M. An extensive review of marine pigments: sources, biotechnological applications, and sustainability. Aquatic Sciences. Springer Science and Business Media LLC; 2023; 85 10.1007/s00027-023-00966-8
• An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications Cite
  Ahmmed MK, Bhowmik S, Giteru SG, Zilani MNH, Adadi P, Islam SS, et al. An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications. Marine Drugs. MDPI AG; 2022; 20:430 10.3390/md20070430
• Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradient Cite
  Kozak N, Ahonen SA, Keva O, Østbye K, Taipale SJ, Hayden B, et al. Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradient. Science of The Total Environment. Elsevier BV; 2021; 779:146261 10.1016/j.scitotenv.2021.146261
• On a Beam of Light: Photoprotective Activities of the Marine Carotenoids Astaxanthin and Fucoxanthin in Suppression of Inflammation and Cancer Cite
  Catanzaro E, Bishayee A, Fimognari C. On a Beam of Light: Photoprotective Activities of the Marine Carotenoids Astaxanthin and Fucoxanthin in Suppression of Inflammation and Cancer. Marine Drugs. MDPI AG; 2020; 18:544 10.3390/md18110544
• Astaxanthin Modulates Apoptotic Molecules to Induce Death of SKBR3 Breast Cancer Cells Cite
  Kim MS, Ahn YT, Lee CW, Kim H, An WG. Astaxanthin Modulates Apoptotic Molecules to Induce Death of SKBR3 Breast Cancer Cells. Marine Drugs. MDPI AG; 2020; 18:266 10.3390/md18050266
• Reconnaissance of 47 antibiotics and associated microbial risks in seafood sold in the United States Cite
  Done HY, Halden RU. Reconnaissance of 47 antibiotics and associated microbial risks in seafood sold in the United States. Journal of Hazardous Materials. Elsevier BV; 2015; 282:10-17 10.1016/j.jhazmat.2014.08.075
• Fatty acids in Great Lakes lake trout and whitefish Cite
  Pantazopoulos P, Sawyer JM, Turyk ME, Diamond M, Bhavsar SP, Mergler D, et al. Fatty acids in Great Lakes lake trout and whitefish. Journal of Great Lakes Research. Elsevier BV; 2013; 39:120-127 10.1016/j.jglr.2012.12.012
• An overview of mercury concentrations in freshwater fish species: a national fish mercury dataset for Canada Cite
  Depew DC, Burgess NM, Anderson MR, Baker R, Bhavsar SP, Bodaly R(, et al. An overview of mercury concentrations in freshwater fish species: a national fish mercury dataset for Canada. Canadian Journal of Fisheries and Aquatic Sciences. Canadian Science Publishing; 2013; 70:436-451 10.1139/cjfas-2012-0338
• Composition of n-3 oils from some great lakes freshwater fish Cite
  Arahadian C, Lindsay R. Composition of n-3 oils from some great lakes freshwater fish. Journal of Food Composition and Analysis. Elsevier BV; 1989; 2:13-21 10.1016/0889-1575(89)90057-4
• Are Lake Trout (Salvelinus namaycush) From Flathead Lake, Montana, USA “Safe” To Eat? An Integrated Mercury Risk Evaluation Study∗ Cite
  Stevens DK, McDonald K, Bishop N. Are Lake Trout (Salvelinus namaycush) From Flathead Lake, Montana, USA “Safe” To Eat? An Integrated Mercury Risk Evaluation Study∗. Environmental Bioindicators. Informa UK Limited; 2009; 4:303-317 10.1080/15555270903404750
• Biomagnification of mercury through lake trout (Salvelinus namaycush) food webs of lakes with different physical, chemical and biological characteristics Cite
  Kidd KA, Muir DC, Evans MS, Wang X, Whittle M, Swanson HK, et al. Biomagnification of mercury through lake trout (Salvelinus namaycush) food webs of lakes with different physical, chemical and biological characteristics. Science of The Total Environment. Elsevier BV; 2012; 438:135-143 10.1016/j.scitotenv.2012.08.057
• Risks and Benefits of Consumption of Great Lakes Fish Cite
  Turyk ME, Bhavsar SP, Bowerman W, Boysen E, Clark M, Diamond M, et al. Risks and Benefits of Consumption of Great Lakes Fish. Environmental Health Perspectives. Environmental Health Perspectives; 2012; 120:11-18 10.1289/ehp.1003396
• Effects of skin removal on contaminant levels in salmon and trout filets Cite
  Zhang X, Gandhi N, Bhavsar SP, Ho LS. Effects of skin removal on contaminant levels in salmon and trout filets. Science of The Total Environment. Elsevier BV; 2013; 443:218-225 10.1016/j.scitotenv.2012.10.090
• Health benefits and potential risks related to consumption of fish or fish oil Cite
  Sidhu KS. Health benefits and potential risks related to consumption of fish or fish oil. Regulatory Toxicology and Pharmacology. Elsevier BV; 2003; 38:336-344 10.1016/j.yrtph.2003.07.002