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Tag: herring

Herring: Small fish found near the cost or around fishing banks in shallow, temperate waters. Herring are often consumed as sardines in the U.S. A good source of omega-3 fatty acids.

Articles

• Latest research concerning benign fibrocystic breast disease and breast cancer

News

04/13/15

Fish oil supplements and some fatty fish could reduce effectiveness of chemotherapy

08/20/12

High circulating vitamin B6 linked to lower risk of ER+/PR+ breast cancer

06/30/12

High dietary selenium is associated with increased breast cancer survival

02/22/12

Selenium increases effectiveness of Taxol chemotherapy for triple negative breast cancer

11/19/11

Pan frying meat and fish at high temperatures produces carcinogenic compounds

Foods

• herring and sardines 

Studies

• Early life residence, fish consumption and risk of breast cancer
• Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil
• Health-related lipids components of sardine muscle as affected by photooxidation
• Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products
• Influence of Smoking on Indicatory PCB Congeners Residues Levels in Fish Slices
• Occurrence of Heterocyclic Amines in Cooked Meat Products
• Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice
• Intragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions
• Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)
• Comparison of low-temperature processes for oil and coenzyme Q10 extraction from mackerel and herring
• Health benefits and potential risks related to consumption of fish or fish oil
• Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden
• Dissolved saxitoxin causes transient inhibition of sensorimotor function in larval Pacific herring ( Clupea harengus pallasi )
• Formation of N-Nitroso-N-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vegetables Following Incubation with Nitrite under Acidic Conditions