Tag: grape

News

05/16/16

Fruit consumption in adolescence linked to lower BC risk

06/16/13

Resveratrol enhances the effectiveness of Adriamycin in ER+/PR+ cells

01/13/13

Resveratrol supplementation promotes TN tumor growth in mice

03/03/12

Breast cancer blood vessel formation is blocked by ellagic acid

02/15/12

Grapes might help protect against Adriamycin-induced heart damage

09/18/10

Resveratrol can reduce breast cancer-promoting DNA damage

Foods

• • grapes

Studies

• Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial Cite
  DeBenedictis JN, Murrell C, Hauser D, van Herwijnen M, Elen B, de Kok TM, et al. Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. Antioxidants. MDPI AG; 2024; 13:915 10.3390/antiox13080915
• Unveiling the potential of Muscadine grape Skin extract as an innovative therapeutic intervention in cancer treatment Cite
  Otun S, Achilonu I, Odero-Marah V. Unveiling the potential of Muscadine grape Skin extract as an innovative therapeutic intervention in cancer treatment. Journal of Functional Foods. Elsevier BV; 2024; 116:106146 10.1016/j.jff.2024.106146
• Antioxidant and Anticancer Activity of Vitis vinifera Extracts in Breast Cell Lines Cite
  Tsantila EM, Esslinger N, Christou M, Papageorgis P, Neophytou CM. Antioxidant and Anticancer Activity of Vitis vinifera Extracts in Breast Cell Lines. Life. MDPI AG; 2024; 14:228 10.3390/life14020228
• Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions Cite
  Xiang Z, Guan H, Zhao X, Xie Q, Xie Z, Cai F, et al. Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions. Food Research International. Elsevier BV; 2024;:114068 10.1016/j.foodres.2024.114068
• A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates Cite
  Williamson G, Clifford MN. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2024;:1-37 10.1080/10408398.2023.2299329
• Anthocyanin Oligomers Induce Apoptosis and Autophagy by Inhibiting the mTOR Signaling Pathway in Human Breast Cancer Cells Cite
  Lee M, Hong H, Nam K. Anthocyanin Oligomers Induce Apoptosis and Autophagy by Inhibiting the mTOR Signaling Pathway in Human Breast Cancer Cells. Pharmaceuticals. MDPI AG; 2023; 17:24 10.3390/ph17010024
• P20-2 The potency of utilization ANLC lipid nanoparticle technology from grapes extract in the management of breast cancer Cite
  Raditya Adi Kusuma PK, Megananda Kesuma Kesuma Putra KW, Permasutha S. ked. MB, Si. Sp. B O. P20-2 The potency of utilization ANLC lipid nanoparticle technology from grapes extract in the management of breast cancer. Annals of Oncology. Elsevier BV; 2023; 34:S1449 10.1016/j.annonc.2023.09.353
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Phytogenic One-pot Synthesis and Spectroscopic Characterization of Novel Mono Benzylated Resveratrol Hybrid Molecule Using Extracted Resveratrol from Green Grape Peels: In Silico ADMET Study and In Vitro Antitumor Activities Against Breast Cancer Cells Cite
  Kumar J, Roy LD, Krishnamurthy G, Gour P, Arland SE, Rahman N. Phytogenic One-pot Synthesis and Spectroscopic Characterization of Novel Mono Benzylated Resveratrol Hybrid Molecule Using Extracted Resveratrol from Green Grape Peels: In Silico ADMET Study and In Vitro Antitumor Activities Against Breast Cancer Cells. Current Bioactive Compounds. Bentham Science Publishers Ltd.; 2023; 19 10.2174/1573407219666230511150434
• An updated overview of cyanidins for chemoprevention and cancer therapy Cite
  Posadino AM, Giordo R, Ramli I, Zayed H, Nasrallah GK, Wehbe Z, et al. An updated overview of cyanidins for chemoprevention and cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 163:114783 10.1016/j.biopha.2023.114783
• Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions Cite
  Bolling BW, Aune D, Noh H, Petersen KS, Freisling H. Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients. MDPI AG; 2023; 15:1443 10.3390/nu15061443
• The Effects of Resveratrol-Rich Extracts of Vitis vinifera Pruning Waste on HeLa, MCF-7 and MRC-5 Cells: Apoptosis, Autophagia and Necrosis Interplay Cite
  Jovanović Galović A, Jovanović Lješković N, Vidović S, Vladić J, Jojić N, Ilić M, et al. The Effects of Resveratrol-Rich Extracts of Vitis vinifera Pruning Waste on HeLa, MCF-7 and MRC-5 Cells: Apoptosis, Autophagia and Necrosis Interplay. Pharmaceutics. MDPI AG; 2022; 14:2017 10.3390/pharmaceutics14102017
• Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms Cite
  Slika H, Mansour H, Wehbe N, Nasser SA, Iratni R, Nasrallah G, et al. Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112442 10.1016/j.biopha.2021.112442
• Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics Cite
  Plamada D, Vodnar DC. Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics. Nutrients. MDPI AG; 2021; 14:137 10.3390/nu14010137
• Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations Cite
  Zamir A, Ben-Zeev T, Hoffman JR. Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations. Nutrients. MDPI AG; 2021; 13:3375 10.3390/nu13103375
• Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis Cite
  Maroni P, Bendinelli P, Fulgenzi A, Ferraretto A. Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis. Biomolecules. MDPI AG; 2021; 11:1336 10.3390/biom11091336
• Polyphenol-Rich Muscadine Grape Extract Reduces Triple Negative Breast Cancer Metastasis in Mice with Changes in the Gut Microbiome Cite
  Collard M, Austin NN, Brown-Harding H, Westwood B, Tallant EA, Gallagher PE. Polyphenol-Rich Muscadine Grape Extract Reduces Triple Negative Breast Cancer Metastasis in Mice with Changes in the Gut Microbiome. Research Square Platform LLC; 2021; 10.21203/rs.3.rs-384168/v1
• Cardioprotective effect of grape polyphenol extract against doxorubicin induced cardiotoxicity Cite
  Sergazy S, Shulgau Z, Fedotovskikh G, Chulenbayeva L, Nurgozhina A, Nurgaziyev M, et al. Cardioprotective effect of grape polyphenol extract against doxorubicin induced cardiotoxicity. Scientific Reports. Springer Science and Business Media LLC; 2020; 10 10.1038/s41598-020-71827-9
• A Polyphenol-Rich Extract From Muscadine Grapes Inhibits Triple-Negative Breast Tumor Growth Cite
  Collard M, Gallagher PE, Tallant EA. A Polyphenol-Rich Extract From Muscadine Grapes Inhibits Triple-Negative Breast Tumor Growth. Integrative Cancer Therapies. SAGE Publications; 2020; 19:153473542091744 10.1177/1534735420917444
• A Polyphenol Rich Muscadine Grape Extract Reduces Triple Negative Breast Cancer Cell Migration in Association with Changes in Cell Morphology and Motility-Related Proteins Cite
  Gallagher P, Collard M, Brown-Harding H, Tallant E. A Polyphenol Rich Muscadine Grape Extract Reduces Triple Negative Breast Cancer Cell Migration in Association with Changes in Cell Morphology and Motility-Related Proteins. Current Developments in Nutrition. Oxford University Press (OUP); 2020; 4:325-325 10.1093/cdn/nzaa044_024
• A Polyphenol-Rich Muscadine Grape Extract Inhibits HER + Breast Cancer and Protects Against Trastuzumab-Induced Cardiotoxicity Cite
  Mackert J, Gallagher P, Tallant E. A Polyphenol-Rich Muscadine Grape Extract Inhibits HER + Breast Cancer and Protects Against Trastuzumab-Induced Cardiotoxicity. Current Developments in Nutrition. Oxford University Press (OUP); 2020; 4:334-334 10.1093/cdn/nzaa044_033
• Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry Cite
  Unusan N. Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry. Journal of Functional Foods. Elsevier BV; 2020; 67:103861 10.1016/j.jff.2020.103861
• Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene Cite
  Lin W, Leland JV, Ho C, Pan M. Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2020; 68:12788-12799 10.1021/acs.jafc.9b07860
• Synergistic Action of Stilbenes in Muscadine Grape Berry Extract Shows Better Cytotoxic Potential Against Cancer Cells Than Resveratrol Alone Cite
  Balasubramani SP, Rahman MA, Basha SM. Synergistic Action of Stilbenes in Muscadine Grape Berry Extract Shows Better Cytotoxic Potential Against Cancer Cells Than Resveratrol Alone. Biomedicines. MDPI AG; 2019; 7:96 10.3390/biomedicines7040096
• A Stilbenoid Isorhapontigenin as a Potential Anti-Cancer Agent against Breast Cancer through Inhibiting Sphingosine Kinases/Tubulin Stabilization Cite
  Subedi L, Teli MK, Lee JH, Gaire BP, Kim M, Kim SY. A Stilbenoid Isorhapontigenin as a Potential Anti-Cancer Agent against Breast Cancer through Inhibiting Sphingosine Kinases/Tubulin Stabilization. Cancers. MDPI AG; 2019; 11:1947 10.3390/cancers11121947
• Isolation and characterization of a novel oligomeric proanthocyanidin with significant anti-cancer activities from grape stems (Vitis vinifera) Cite
  Sei-ichi K, Toda K, Matsumoto K, Ishihara C, Nonobe S, Matsunaga C, et al. Isolation and characterization of a novel oligomeric proanthocyanidin with significant anti-cancer activities from grape stems (Vitis vinifera). Scientific Reports. Springer Science and Business Media LLC; 2019; 9 10.1038/s41598-019-48603-5
• The Anticancer and Antioxidant Effects of Muscadine Grape Extracts on Racially Different Triple-negative Breast Cancer Cells Cite
  MENDONCA P, DARWISH AG, TSOLOVA V, EL-SHARKAWY I, SOLIMAN KF. The Anticancer and Antioxidant Effects of Muscadine Grape Extracts on Racially Different Triple-negative Breast Cancer Cells. Anticancer Research. Anticancer Research USA Inc.; 2019; 39:4043-4053 10.21873/anticanres.13560
• Abstract 1860: Muscadine grape extract prevents proliferation of trastuzumab-sensitive and -resistant HER2 positive breast cancer cells and has synergistic effects when combined with trastuzumab Cite
  Mackert J, Gallagher PE, Tallant EA. Abstract 1860: Muscadine grape extract prevents proliferation of trastuzumab-sensitive and -resistant HER2 positive breast cancer cells and has synergistic effects when combined with trastuzumab. Cancer Chemistry. American Association for Cancer Research; 2019; 10.1158/1538-7445.am2019-1860
• Muscadine Grape Extract Reduces Lung and Liver Metastasis in Mice with Triple Negative Breast Cancer in Association with Changes in the Gut Microbiome (P05-017-19) Cite
  Collard M, Austin N, Tallant A, Gallagher P. Muscadine Grape Extract Reduces Lung and Liver Metastasis in Mice with Triple Negative Breast Cancer in Association with Changes in the Gut Microbiome (P05-017-19). Current Developments in Nutrition. Oxford University Press (OUP); 2019; 3 10.1093/cdn/nzz030.p05-017-19
• Differential Anticancer Activity of Pterostilbene Against Three Subtypes of Human Breast Cancer Cells Cite
  . Differential Anticancer Activity of Pterostilbene Against Three Subtypes of Human Breast Cancer Cells. Anticancer Research. Anticancer Research USA Inc.; 2017; 37 10.21873/anticanres.12064
• Abstract 5125: Muscadine grape extract inhibits breast cancer brain metastatic cells by multiple mechanisms Cite
  Chen W, Gallagher P, Tallant A, Metheny-Barlow LJ. Abstract 5125: Muscadine grape extract inhibits breast cancer brain metastatic cells by multiple mechanisms. Experimental and Molecular Therapeutics. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-5125
• Phenolic Fractions from Muscadine Grape “Noble” Pomace can Inhibit Breast Cancer Cell MDA-MB-231 Better than those from European Grape “Cabernet Sauvignon” and Induce S-Phase Arrest and Apoptosis Cite
  Luo J, Wei Z, Zhang S, Peng X, Huang Y, Zhang Y, et al. Phenolic Fractions from Muscadine Grape “Noble” Pomace can Inhibit Breast Cancer Cell MDA-MB-231 Better than those from European Grape “Cabernet Sauvignon” and Induce S-Phase Arrest and Apoptosis. Journal of Food Science. Wiley; 2017; 82:1254-1263 10.1111/1750-3841.13670
• Novel triterpenoids isolated from raisins exert potent antiproliferative activities by targeting mitochondrial and Ras/Raf/ERK signaling in human breast cancer cells Cite
  Liu J, Wang Y, Liu RH, He X. Novel triterpenoids isolated from raisins exert potent antiproliferative activities by targeting mitochondrial and Ras/Raf/ERK signaling in human breast cancer cells. Food & Function. Royal Society of Chemistry (RSC); 2016; 7:3244-3251 10.1039/c6fo00768f
• Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study Cite
  Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study. BMJ. BMJ; 2016;:i2343 10.1136/bmj.i2343
• Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years Cite
  Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years. BMJ. BMJ; 2016;:i17 10.1136/bmj.i17
• Epigenetic activities of flavonoids in the prevention and treatment of cancer Cite
  Busch C, Burkard M, Leischner C, Lauer UM, Frank J, Venturelli S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics. Springer Science and Business Media LLC; 2015; 7 10.1186/s13148-015-0095-z
• Muscadine grape skin extract can antagonize Snail-cathepsin L-mediated invasion, migration and osteoclastogenesis in prostate and breast cancer cells Cite
  Burton LJ, Smith BA, Smith BN, Loyd Q, Nagappan P, McKeithen D, et al. Muscadine grape skin extract can antagonize Snail-cathepsin L-mediated invasion, migration and osteoclastogenesis in prostate and breast cancer cells. Carcinogenesis. Oxford University Press (OUP); 2015; 36:1019-1027 10.1093/carcin/bgv084
• Pterostilbene inhibits triple-negative breast cancer metastasis via inducing microRNA-205 expression and negatively modulates epithelial-to-mesenchymal transition Cite
  Su C, Lee W, Wu AT, Lin Y, Wang L, Wu C, et al. Pterostilbene inhibits triple-negative breast cancer metastasis via inducing microRNA-205 expression and negatively modulates epithelial-to-mesenchymal transition. The Journal of Nutritional Biochemistry. Elsevier BV; 2015; 26:675-685 10.1016/j.jnutbio.2015.01.005
• Targeting Cancer Stem Cells in Breast Cancer: Potential Anticancer Properties of 6-Shogaol and Pterostilbene Cite
  Wu C, Hong B, Ho C, Yen G. Targeting Cancer Stem Cells in Breast Cancer: Potential Anticancer Properties of 6-Shogaol and Pterostilbene. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2015; 63:2432-2441 10.1021/acs.jafc.5b00002
• Ellagic acid induces cell cycle arrest and apoptosis through TGF-β/Smad3 signaling pathway in human breast cancer MCF-7 cells Cite
  CHEN H, BAI M, ZHANG T, LI G, LIU M. Ellagic acid induces cell cycle arrest and apoptosis through TGF-β/Smad3 signaling pathway in human breast cancer MCF-7 cells. International Journal of Oncology. Spandidos Publications; 2015; 46:1730-1738 10.3892/ijo.2015.2870
• Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes Cite
  Liang Z, Cheng L, Zhong G, Liu RH. Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e105146 10.1371/journal.pone.0105146
• Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content Cite
  Friedman M. Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 62:6025-6042 10.1021/jf501266s
• Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cells Cite
  Sahpazidou D, Geromichalos GD, Stagos D, Apostolou A, Haroutounian SA, Tsatsakis AM, et al. Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cells. Toxicology Letters. Elsevier BV; 2014; 230:218-224 10.1016/j.toxlet.2014.01.042
• Resveratrol activates the histone H2B ubiquitin ligase, RNF20, in MDA-MB-231 breast cancer cells Cite
  Lin C, Hsiao W, Wright DE, Hsu C, Lo Y, Wang Hsu G, et al. Resveratrol activates the histone H2B ubiquitin ligase, RNF20, in MDA-MB-231 breast cancer cells. Journal of Functional Foods. Elsevier BV; 2013; 5:790-800 10.1016/j.jff.2013.01.025
• Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts Cite
  Apostolou A, Stagos D, Galitsiou E, Spyrou A, Haroutounian S, Portesis N, et al. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts. Food and Chemical Toxicology. Elsevier BV; 2013; 61:60-68 10.1016/j.fct.2013.01.029
• Dietary grape polyphenol resveratrol increases mammary tumor growth and metastasis in immunocompromised mice Cite
  Castillo-Pichardo L, Cubano LA, Dharmawardhane S. Dietary grape polyphenol resveratrol increases mammary tumor growth and metastasis in immunocompromised mice. BMC Complementary and Alternative Medicine. Springer Science and Business Media LLC; 2013; 13 10.1186/1472-6882-13-6
• Grape Polyphenols Inhibit Akt/Mammalian Target of Rapamycin Signaling and Potentiate the Effects of Gefitinib in Breast Cancer Cite
  Castillo-Pichardo L, Dharmawardhane SF. Grape Polyphenols Inhibit Akt/Mammalian Target of Rapamycin Signaling and Potentiate the Effects of Gefitinib in Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2012; 64:1058-1069 10.1080/01635581.2012.716898
• Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets Cite
  Rotches-Ribalta M, Andres-Lacueva C, Estruch R, Escribano E, Urpi-Sarda M. Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets. Pharmacological Research. Elsevier BV; 2012; 66:375-382 10.1016/j.phrs.2012.08.001
• Amurensin G inhibits angiogenesis and tumor growth of tamoxifen-resistant breast cancer via Pin1 inhibition Cite
  Kim J, Kim MR, Kim O, Phuong NTT, Yoon J, Oh WK, et al. Amurensin G inhibits angiogenesis and tumor growth of tamoxifen-resistant breast cancer via Pin1 inhibition. Food and Chemical Toxicology. Elsevier BV; 2012; 50:3625-3634 10.1016/j.fct.2012.07.027
• Antitumor and antimetastatic activities of grape skin polyphenols in a murine model of breast cancer Cite
  Sun T, Chen Q, Wu L, Yao X, Sun X. Antitumor and antimetastatic activities of grape skin polyphenols in a murine model of breast cancer. Food and Chemical Toxicology. Elsevier BV; 2012; 50:3462-3467 10.1016/j.fct.2012.07.037
• Grape Seed and Skin Extract Protects Against Acute Chemotherapy Toxicity induced by Doxorubicin in Rat Heart Cite
  Mokni M, Hamlaoui-Guesmi S, Amri M, Marzouki L, Limam F, Aouani E. Grape Seed and Skin Extract Protects Against Acute Chemotherapy Toxicity induced by Doxorubicin in Rat Heart. Cardiovascular Toxicology. Springer Science and Business Media LLC; 2012; 12:158-165 10.1007/s12012-012-9155-1
• Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy Cite
  Chiu S. Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy. International Journal of Oncology. Spandidos Publications; 2011; 10.3892/ijo.2011.1203
• Naringenin reduces lung metastasis in a breast cancer resection model Cite
  Qin L, Jin L, Lu L, Lu X, Zhang C, Zhang F, et al. Naringenin reduces lung metastasis in a breast cancer resection model. Protein & Cell. Springer Science and Business Media LLC; 2011; 2:507-516 10.1007/s13238-011-1056-8
• Pterostilbene and tamoxifen show an additive effect against breast cancer in vitro Cite
  Mannal P, McDonald D, McFadden D. Pterostilbene and tamoxifen show an additive effect against breast cancer in vitro. The American Journal of Surgery. Elsevier BV; 2010; 200:577-580 10.1016/j.amjsurg.2010.07.022
• Grape seed proanthocyanidin extract inhibits interleukin-17-induced interleukin-6 production via MAPK pathway in human pulmonary epithelial cells Cite
  Kim H, Kim JY, Song HS, Park KU, Mun K, Ha E. Grape seed proanthocyanidin extract inhibits interleukin-17-induced interleukin-6 production via MAPK pathway in human pulmonary epithelial cells. Naunyn-Schmiedeberg's Archives of Pharmacology. Springer Science and Business Media LLC; 2011; 383:555-562 10.1007/s00210-011-0633-y
• Resveratrol Imparts Photoprotection of Normal Cells and Enhances the Efficacy of Radiation Therapy in Cancer Cells Cite
  Reagan-Shaw S, Mukhtar H, Ahmad N. Resveratrol Imparts Photoprotection of Normal Cells and Enhances the Efficacy of Radiation Therapy in Cancer Cells. Photochemistry and Photobiology. Wiley; 2008; 84:415-421 10.1111/j.1751-1097.2007.00279.x
• Fruits, Vegetables, Soy Foods and Breast Cancer in Pre- and Postmenopausal Korean Women: A Case-Control Study Cite
  Do , Lee , Kim , Jung , Lee . Fruits, Vegetables, Soy Foods and Breast Cancer in Pre- and Postmenopausal Korean Women: A Case-Control Study. International Journal for Vitamin and Nutrition Research. Hogrefe Publishing Group; 2007; 77:130-141 10.1024/0300-9831.77.2.130
• Comparisons of food intake between breast cancer patients and controls in Korean women Cite
  Kim E, Hong Y, Jeon H, Sung M, Sung C. Comparisons of food intake between breast cancer patients and controls in Korean women. Nutrition Research and Practice. The Korean Nutrition Society and The Korean Society of Community Nutrition; 2007; 1:237 10.4162/nrp.2007.1.3.237
• Antioxidant and Antiproliferative Activities of Common Fruits Cite
  Sun J, Chu Y, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:7449-7454 10.1021/jf0207530
• Combined Resveratrol, Quercetin, and Catechin Treatment Reduces Breast Tumor Growth in a Nude Mouse Model Cite
  Schlachterman A, Valle F, Wall KM, Azios NG, Castillo L, Morell L, et al. Combined Resveratrol, Quercetin, and Catechin Treatment Reduces Breast Tumor Growth in a Nude Mouse Model. Translational Oncology. Elsevier BV; 2008; 1:19-27 10.1593/tlo.07100
• Resveratrol inhibits migration and invasion of human breast-cancer cells Cite
  Tang F, Su Y, Chen N, Hsieh H, Chen K. Resveratrol inhibits migration and invasion of human breast-cancer cells. Molecular Nutrition & Food Research. Wiley; 2008; 52:683-691 10.1002/mnfr.200700325
• Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Cite
  Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, et al. Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:1415-1422 10.1021/jf073035s