Tag: cyanidin3glucoside

News

10/03/16

Anthocyanin found primarily in red & black fruits inhibits TN BC

06/29/11

Purple rice compounds inhibit tumor blood vessel formation

05/14/10

Blueberries and black raspberries prevent mammary tumors in rats

Foods

• • açaí berries
  • blackberries
  • boysenberries
  • cabbage
  • cherries
  • currants
  • passion fruit
  • plums
  • pomegranates
  • raspberries
  • sweet potatoes

Studies

• Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review Cite
  Golonko A, Pienkowski T, Swislocka R, Orzechowska S, Marszalek K, Szczerbinski L, et al. Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review. Cell Death & Disease. Springer Science and Business Media LLC; 2024; 15 10.1038/s41419-024-06641-6
• Triple Negative Breast Cancer (TNBC): Signalling pathways-Role of plant-based inhibitors Cite
  Ravindra B. Malabadi , Sadiya MR , Kiran P. Kolkar , Simuzar S. Mammadova , Raju K. Chalannavar , Himansu Baijnath , et al. Triple Negative Breast Cancer (TNBC): Signalling pathways-Role of plant-based inhibitors. Open Access Research Journal of Biology and Pharmacy. Open Access Research Journals Publication; 2024; 10:028-071 10.53022/oarjbp.2024.10.2.0013
• Structural chemistry to therapeutic functionality: A comprehensive review on proanthocyanidins Cite
  Verma P, Sen R, Bamanna A, Elhindawy M, Nagpal K, Krishnan V. Structural chemistry to therapeutic functionality: A comprehensive review on proanthocyanidins. Biocatalysis and Agricultural Biotechnology. Elsevier BV; 2023;:102963 10.1016/j.bcab.2023.102963
• Insights on the Role of Polyphenols in Combating Cancer Drug Resistance Cite
  Farhan M. Insights on the Role of Polyphenols in Combating Cancer Drug Resistance. Biomedicines. MDPI AG; 2023; 11:1709 10.3390/biomedicines11061709
• An updated overview of cyanidins for chemoprevention and cancer therapy Cite
  Posadino AM, Giordo R, Ramli I, Zayed H, Nasrallah GK, Wehbe Z, et al. An updated overview of cyanidins for chemoprevention and cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 163:114783 10.1016/j.biopha.2023.114783
• Benefit of Asian pigmented rice bioactive compound and its implication in breast cancer: a systematic review Cite
  Nafisah W, Nugraha AP, Nugroho A, Sakinah AI, Nusantara DS, Philia J, et al. Benefit of Asian pigmented rice bioactive compound and its implication in breast cancer: a systematic review. F1000Research. F1000 Research Ltd; 2023; 12:371 10.12688/f1000research.130329.1
• Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential Cite
  Spagnuolo C, Moccia F, Tedesco I, Adabbo E, Panzella L, Russo GL, et al. Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential. Antioxidants. MDPI AG; 2023; 12:421 10.3390/antiox12020421
• Plant Secondary Metabolites: Therapeutic Potential and Pharmacological Properties Cite
  Zeeshan Bhatti M, Ismail H, Khan Kayani W. Plant Secondary Metabolites: Therapeutic Potential and Pharmacological Properties. Secondary Metabolites - Trends and Reviews [Working Title]. IntechOpen; 2022; 10.5772/intechopen.103698
• Anthocyanins from muscadine (Vitis rotundifolia) grape fruit Cite
  Yuzuak S, Xie D. Anthocyanins from muscadine (Vitis rotundifolia) grape fruit. Current Plant Biology. Elsevier BV; 2022; 30:100243 10.1016/j.cpb.2022.100243
• Cancer protective effects of plums: A systematic review Cite
  Bahrin AA, Moshawih S, Dhaliwal JS, Kanakal MM, Khan A, Lee KS, et al. Cancer protective effects of plums: A systematic review. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112568 10.1016/j.biopha.2021.112568
• Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo Cite
  Tang S, Kan J, Sun R, Cai H, Hong J, Jin C, et al. Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo. Journal of Food Biochemistry. Wiley; 2021; 10.1111/jfbc.13869
• Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement Cite
  Costa R, Azevedo D, Barata P, Soares R, Guido LF, Carvalho DO. Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement. Molecules. MDPI AG; 2021; 26:2011 10.3390/molecules26072011
• Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review Cite
  Nemzer BV, Kalita D, Yashin AY, Yashin YI. Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review. Journal of Food Research. Canadian Center of Science and Education; 2020; 9:78 10.5539/jfr.v9n5p78
• Cyanidin-3-O-glucoside represses tumor growth and invasion in vivo by suppressing autophagy via inhibition of the JNK signaling pathways Cite
  Wei T, Ji X, Xue J, Gao Y, Zhu X, Xiao G. Cyanidin-3-O-glucoside represses tumor growth and invasion in vivo by suppressing autophagy via inhibition of the JNK signaling pathways. Food & Function. Royal Society of Chemistry (RSC); 2020; 10.1039/d0fo02107e
• Cyanidin-3-O-glucoside inhibits epithelial-to-mesenchymal transition, and migration and invasion of breast cancer cells by upregulating KLF4 Cite
  Chen D, Yuan M, Ye Q, Wang X, Xu J, Shi G, et al. Cyanidin-3-O-glucoside inhibits epithelial-to-mesenchymal transition, and migration and invasion of breast cancer cells by upregulating KLF4. Food & Nutrition Research. SNF Swedish Nutrition Foundation; 2020; 64 10.29219/fnr.v64.4240
• Flavonoid-induced apoptotic cell death in human cancer cells and its mechanisms Cite
  Bhosale PB, Ha SE, Vetrivel P, Kim HH, Kim J, Park K, et al. Flavonoid-induced apoptotic cell death in human cancer cells and its mechanisms. Journal of Biomedical Translational Research. Research Institute of Veterinary Medicine; 2020; 21:50-58 10.12729/jbtr.2020.21.2.050
• Flavonoids in Cancer Metastasis Cite
  Liskova A, Koklesova L, Samec M, Smejkal K, Samuel SM, Varghese E, et al. Flavonoids in Cancer Metastasis. Cancers. MDPI AG; 2020; 12:1498 10.3390/cancers12061498
• Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China Cite
  Feng X, Ho SC, Mo X, Lin F, Zhang N, Luo H, et al. Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2019; 29:493-500 10.1097/cej.0000000000000561
• Cyanidin-3-glucoside induces mesenchymal to epithelial transition via activating Sirt1 expression in triple negative breast cancer cells Cite
  Liang L, Liu X, He J, Shao Y, Liu J, Wang Z, et al. Cyanidin-3-glucoside induces mesenchymal to epithelial transition via activating Sirt1 expression in triple negative breast cancer cells. Biochimie. Elsevier BV; 2019; 162:107-115 10.1016/j.biochi.2019.03.004
• Cyanidin-3-glucoside attenuates the angiogenesis of breast cancer via inhibiting STAT3/VEGF pathway Cite
  Ma X, Ning S. Cyanidin-3-glucoside attenuates the angiogenesis of breast cancer via inhibiting STAT3/VEGF pathway. Phytotherapy Research. Wiley; 2018; 33:81-89 10.1002/ptr.6201
• Anti-cancer Effect of Cyanidin-3-glucoside from Mulberry via Caspase-3 Cleavage and DNA Fragmentation in vitro and in vivo Cite
  Cho E, Chung EY, Jang H, Hong O, Chae HS, Jeong Y, et al. Anti-cancer Effect of Cyanidin-3-glucoside from Mulberry via Caspase-3 Cleavage and DNA Fragmentation in vitro and in vivo. Anti-Cancer Agents in Medicinal Chemistry. Bentham Science Publishers Ltd.; 2017; 17 10.2174/1871520617666170327152026
• Cyanidin-3-o-glucoside directly binds to ERα36 and inhibits EGFR-positive triple-negative breast cancer Cite
  Wang L, Li H, Yang S, Ma W, Liu M, Guo S, et al. Cyanidin-3-o-glucoside directly binds to ERα36 and inhibits EGFR-positive triple-negative breast cancer. Oncotarget. Impact Journals, LLC; 2016; 7:68864-68882 10.18632/oncotarget.12025
• Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects Cite
  Olivas-Aguirre F, Rodrigo-García J, Martínez-Ruiz N, Cárdenas-Robles A, Mendoza-Díaz S, Álvarez-Parrilla E, et al. Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects. Molecules. MDPI AG; 2016; 21:1264 10.3390/molecules21091264
• Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries Cite
  Lee SG, Vance TM, Nam T, Kim D, Koo SI, Chun OK. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2015; 70:427-432 10.1007/s11130-015-0514-5
• Amazon acai: Chemistry and biological activities: A review Cite
  Yamaguchi KKdL, Pereira LFR, Lamarão CV, Lima ES, da Veiga-Junior VF. Amazon acai: Chemistry and biological activities: A review. Food Chemistry. Elsevier BV; 2015; 179:137-151 10.1016/j.foodchem.2015.01.055
• Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice Cite
  Diaconeasa Z, Leopold L, Rugină D, Ayvaz H, Socaciu C. Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice. International Journal of Molecular Sciences. MDPI AG; 2015; 16:2352-2365 10.3390/ijms16022352
• Anthocyanins potentiate the activity of trastuzumab in human epidermal growth factor receptor 2-positive breast cancer cells in vitro and in vivo Cite
  LIU W, XU J, LIU Y, YU X, TANG X, WANG Z, et al. Anthocyanins potentiate the activity of trastuzumab in human epidermal growth factor receptor 2-positive breast cancer cells in vitro and in vivo. Molecular Medicine Reports. Spandidos Publications; 2014; 10:1921-1926 10.3892/mmr.2014.2414
• Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.) Cite
  Yao Y, Yang X, Tian J, Liu C, Cheng X, Ren G. Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2013; 61:8104-8109 10.1021/jf401812z
• The health benefits of blackcurrants Cite
  Gopalan A, Reuben SC, Ahmed S, Darvesh AS, Hohmann J, Bishayee A. The health benefits of blackcurrants. Food & Function. Royal Society of Chemistry (RSC); 2012; 3:795 10.1039/c2fo30058c
• Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours Cite
  Min B, Gu L, McClung AM, Bergman CJ, Chen M. Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours. Food Chemistry. Elsevier BV; 2012; 133:715-722 10.1016/j.foodchem.2012.01.079
• Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities Cite
  Li H, Deng Z, Zhu H, Hu C, Liu R, Young JC, et al. Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities. Food Research International. Elsevier BV; 2012; 46:250-259 10.1016/j.foodres.2011.12.014
• Anthocyanin-Rich Blackberry Extract Suppresses the DNA-Damaging Properties of Topoisomerase I and II Poisons in Colon Carcinoma Cells Cite
  Esselen M, Boettler U, Teller N, Bächler S, Hutter M, Rüfer CE, et al. Anthocyanin-Rich Blackberry Extract Suppresses the DNA-Damaging Properties of Topoisomerase I and II Poisons in Colon Carcinoma Cells. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 59:6966-6973 10.1021/jf200379c
• Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors Cite
  Reddy MK, Alexander-Lindo RL, Nair MG. Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2005; 53:9268-9273 10.1021/jf051399j
• Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties Cite
  Zhang Y, Seeram NP, Lee R, Feng L, Heber D. Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:670-675 10.1021/jf071989c
• Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption Cite
  Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:4069-4075 10.1021/jf060300l
• Structural Identification of Two Major Anthocyanin Components of Boysenberry by NMR Spectroscopy Cite
  McGhie TK, Rowan DR, Edwards PJ. Structural Identification of Two Major Anthocyanin Components of Boysenberry by NMR Spectroscopy. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:8756-8761 10.1021/jf061833x