Tag: corn

Foods

• • corn
  • corn oil

Studies

• Possible interactions between selected food processing and medications Cite
  Poli G, Bologna E, Saguy IS. Possible interactions between selected food processing and medications. Frontiers in Nutrition. Frontiers Media SA; 2024; 11 10.3389/fnut.2024.1380010
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Anti-cancerous effect of corn silk: a critical review on its mechanism of action and safety evaluation Cite
  Gulati A, Singh J, Rasane P, Kaur S, Kaur J, Nanda V. Anti-cancerous effect of corn silk: a critical review on its mechanism of action and safety evaluation. 3 Biotech. Springer Science and Business Media LLC; 2023; 13 10.1007/s13205-023-03673-1
• Atrazine promotes breast cancer development by suppressing immune function and upregulating MMP expression Cite
  Wang M, Chen J, Zhao S, Zheng J, He K, Liu W, et al. Atrazine promotes breast cancer development by suppressing immune function and upregulating MMP expression. Ecotoxicology and Environmental Safety. Elsevier BV; 2023; 253:114691 10.1016/j.ecoenv.2023.114691
• Nutraceutical potential of maize (Zea mays L.) laboratory-scale wet milling by-products in terms of β-sitosterol in fiber, γ-tocopherol in germ, and lutein and zeaxanthin in gluten Cite
  Deepak TS, Jayadeep PA. Nutraceutical potential of maize (Zea mays L.) laboratory-scale wet milling by-products in terms of β-sitosterol in fiber, γ-tocopherol in germ, and lutein and zeaxanthin in gluten. Cereal Research Communications. Springer Science and Business Media LLC; 2022; 10.1007/s42976-022-00342-6
• Estrogenic in vitro evaluation of zearalenone and its phase I and II metabolites in combination with soy isoflavones Cite
  Grgic D, Betschler A, Früholz R, Novak B, Varga E, Marko D. Estrogenic in vitro evaluation of zearalenone and its phase I and II metabolites in combination with soy isoflavones. Archives of Toxicology. Springer Science and Business Media LLC; 2022; 10.1007/s00204-022-03358-3
• High fructose diet: A risk factor for immune system dysregulation Cite
  Cheng H, Zhou J, Sun Y, Zhan Q, Zhang D. High fructose diet: A risk factor for immune system dysregulation. Human Immunology. Elsevier BV; 2022; 10.1016/j.humimm.2022.03.007
• Nutraceutical potential of maize (Zea mays L.) (corn) lab-scale wet milling by- products in terms of β-sitosterol in fiber, gamma-tocopherol in germ, and lutein & zeaxanthin in gluten Cite
  Deepak TS, Jayadeep PA. Nutraceutical potential of maize (Zea mays L.) (corn) lab-scale wet milling by- products in terms of β-sitosterol in fiber, gamma-tocopherol in germ, and lutein & zeaxanthin in gluten. Research Square Platform LLC; 2022; 10.21203/rs.3.rs-1518914/v1
• Dietary Patterns and Breast Cancer Risk in Women from Northern Mexico Cite
  Flores-García MK, Mérida-Ortega Á, Denova-Gutiérrez E, López-Carrillo L. Dietary Patterns and Breast Cancer Risk in Women from Northern Mexico. Nutrition and Cancer. Informa UK Limited; 2020;:1-11 10.1080/01635581.2020.1860241
• Accumulation of phenolics, antioxidant and antiproliferative activity of sweet corn ( Zea mays L.) during kernel maturation Cite
  Hu X, Liu H, Yu Y, Li G, Qi X, Li Y, et al. Accumulation of phenolics, antioxidant and antiproliferative activity of sweet corn ( Zea mays L.) during kernel maturation. International Journal of Food Science & Technology. Wiley; 2020; 10.1111/ijfs.14879
• Abstract C042: Cultivating the gut microbiome by eating walnuts to slow cancer cachexia weight loss Cite
  Chang H. Abstract C042: Cultivating the gut microbiome by eating walnuts to slow cancer cachexia weight loss. Poster Presentations - Proffered Abstracts. American Association for Cancer Research; 2020; 10.1158/1538-7755.disp18-c042
• Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells Cite
  Herrera-Sotero MY, Cruz-Hernández CD, Oliart-Ros RM, Chávez-Servia JL, Guzmán-Gerónimo RI, González-Covarrubias V, et al. Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells. Nutrition and Cancer. Informa UK Limited; 2019; 72:768-777 10.1080/01635581.2019.1654529
• Dietary Fructose Consumption and Triple-Negative Breast Cancer Incidence Cite
  Strober JW, Brady MJ. Dietary Fructose Consumption and Triple-Negative Breast Cancer Incidence. Frontiers in Endocrinology. Frontiers Media SA; 2019; 10 10.3389/fendo.2019.00367
• Antioxidant and antiproliferative activity of blue corn and tortilla from native maize Cite
  Herrera-Sotero MY, Cruz-Hernández CD, Trujillo-Carretero C, Rodríguez-Dorantes M, García-Galindo HS, Chávez-Servia JL, et al. Antioxidant and antiproliferative activity of blue corn and tortilla from native maize. Chemistry Central Journal. Springer Science and Business Media LLC; 2017; 11 10.1186/s13065-017-0341-x
• Health Benefits of Purple Corn (Zea maysL.) Phenolic Compounds Cite
  Lao F, Sigurdson GT, Giusti MM. Health Benefits of Purple Corn (Zea maysL.) Phenolic Compounds. Comprehensive Reviews in Food Science and Food Safety. Wiley; 2017; 16:234-246 10.1111/1541-4337.12249
• Abstract A68: Does genetic ancestry influence the metabolic response to a traditional Mexican versus U.S. diet? A randomized crossover feeding trial among first and second generation women of Mexican descent Cite
  Santiago-Torres M, Tapsoba JDD, Kratz M, Lampe JW, Breymeyer KL, Levy L, et al. Abstract A68: Does genetic ancestry influence the metabolic response to a traditional Mexican versus U.S. diet? A randomized crossover feeding trial among first and second generation women of Mexican descent. Epidemiology, Lifestyle, and Genetics. American Association for Cancer Research; 2016; 10.1158/1538-7755.disp15-a68
• Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies Cite
  Bertoia ML, Mukamal KJ, Cahill LE, Hou T, Ludwig DS, Mozaffarian D, et al. Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies. PLOS Medicine. Public Library of Science (PLoS); 2015; 12:e1001878 10.1371/journal.pmed.1001878
• Aflatoxin and PAH exposure biomarkers in a U.S. population with a high incidence of hepatocellular carcinoma Cite
  Johnson NM, Qian G, Xu L, Tietze D, Marroquin-Cardona A, Robinson A, et al. Aflatoxin and PAH exposure biomarkers in a U.S. population with a high incidence of hepatocellular carcinoma. Science of The Total Environment. Elsevier BV; 2010; 408:6027-6031 10.1016/j.scitotenv.2010.09.005
• Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women Cite
  Berkey CS, Willett WC, Tamimi RM, Rosner B, Frazier AL, Colditz GA. Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2013; 141:299-306 10.1007/s10549-013-2686-8
• Use of a corn milling product in diets for dairy cows to alleviate milk fat depression Cite
  Weiss W. Use of a corn milling product in diets for dairy cows to alleviate milk fat depression. Journal of Dairy Science. American Dairy Science Association; 2012; 95:2081-2090 10.3168/jds.2011-5026
• Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA Cite
  Hewitt TC, Flack CL, Kolodziejczyk JK, Chacon AM, D’Ovidio KL. Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA. Food Control. Elsevier BV; 2012; 26:300-304 10.1016/j.foodcont.2012.01.035
• Effects of Non-Digestible Carbohydrates on the Growth of Estrogen-Dependent Human Breast Cancer (MCF-7) Tumors Implanted in Ovariectomized Athymic Mice Cite
  Kondegowda NG, Meaney MP, Baker C, Ju Y. Effects of Non-Digestible Carbohydrates on the Growth of Estrogen-Dependent Human Breast Cancer (MCF-7) Tumors Implanted in Ovariectomized Athymic Mice. Nutrition and Cancer. Informa UK Limited; 2010;:1-1 10.1080/01635581.2010.516871
• Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment Cite
  De Mejía EG, Prisecaru VI. Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2005; 45:425-445 10.1080/10408390591034445