Tag: CLA

CLA (conjugated linoleic acid): A mixture of isomers of the omega-6 fatty acid linoleic acid. Found naturally primarily in dairy foods and meat derived from ruminants such as cattle.

Articles

News

03/09/20
Milk is linked to increased breast cancer risk
03/18/13
Full fat dairy linked to increased risk of breast cancer recurrence
10/25/11
Milk increases proliferation of estrogen-sensitive BC cells
01/20/10
Conjugated linoleic acid (CLA) inhibits the growth of BC cells

Foods

Studies