Tag: carrot

News

10/03/18

Carrot consumption linked to reduced risk of breast cancer

10/15/10

Vegetables can reduce risk of ER-/PR- BC in African Americans

Foods

• • carrots

Studies

• Extraction and Food Enrichment Applications of Black Carrot Phytocompounds: A Review Cite
  Anandhi E, Shams R, Dash KK, Bhasin JK, Pandey VK, Tripathi A. Extraction and Food Enrichment Applications of Black Carrot Phytocompounds: A Review. Applied Food Research. Elsevier BV; 2024;:100420 10.1016/j.afres.2024.100420
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects Cite
  Zhou Y, Tian Y, Yang B. Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects. Trends in Food Science & Technology. Elsevier BV; 2023; 137:1-16 10.1016/j.tifs.2023.05.006
• Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention Cite
  Alfurayhi R, Huang L, Brandt K. Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention. Foods. MDPI AG; 2023; 12:1192 10.3390/foods12061192
• Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review Cite
  González-Peña MA, Ortega-Regules AE, Anaya de Parrodi C, Lozada-Ramírez JD. Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review. Plants. MDPI AG; 2023; 12:313 10.3390/plants12020313
• Carrot and carotene and multiple health outcomes: an umbrella review of the evidence Cite
  Yi X, Li J, Liao D, Peng G, Zheng X, Xu H, et al. Carrot and carotene and multiple health outcomes: an umbrella review of the evidence. Journal of the Science of Food and Agriculture. Wiley; 2023; 10.1002/jsfa.12425
• Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study Cite
  Deding U, Baatrup G, Kaalby L, Kobaek-Larsen M. Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study. Nutrients. MDPI AG; 2023; 15:678 10.3390/nu15030678
• An Analysis of Health Benefits of Carrot Cite
  Varshney K, Mishra K. An Analysis of Health Benefits of Carrot. International Journal of Innovative Research in Engineering & Management. Innovative Research Publication; 2022;:211-214 10.55524/ijirem.2022.9.1.40
• Spatial distribution of sugars, organic acids, vitamin C, carotenoids, tocopherols, 6-methoxymellein, polyacetylenic compounds, polyphenols and terpenes in two orange Nantes type carrots (Daucus carota L.) Cite
  Aubert C, Bruaut M, Chalot G. Spatial distribution of sugars, organic acids, vitamin C, carotenoids, tocopherols, 6-methoxymellein, polyacetylenic compounds, polyphenols and terpenes in two orange Nantes type carrots (Daucus carota L.). Journal of Food Composition and Analysis. Elsevier BV; 2022; 108:104421 10.1016/j.jfca.2022.104421
• Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms Cite
  Slika H, Mansour H, Wehbe N, Nasser SA, Iratni R, Nasrallah G, et al. Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112442 10.1016/j.biopha.2021.112442
• Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics Cite
  Plamada D, Vodnar DC. Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics. Nutrients. MDPI AG; 2021; 14:137 10.3390/nu14010137
• Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain Cite
  Olmedilla-Alonso B, Benítez-González AM, Estévez-Santiago R, Mapelli-Brahm P, Stinco CM, Meléndez-Martínez AJ. Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain. Nutrients. MDPI AG; 2021; 13:4436 10.3390/nu13124436
• Apiaceae as an Important Source of Antioxidants and Their Applications Cite
  Thiviya P, Gamage A, Piumali D, Merah O, Madhujith T. Apiaceae as an Important Source of Antioxidants and Their Applications. Cosmetics. MDPI AG; 2021; 8:111 10.3390/cosmetics8040111
• Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711 Cite
  Fujihara K, Nogawa S, Saito K, Horikawa C, Takeda Y, Cho K, et al. Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711. Nutrients. MDPI AG; 2021; 13:3478 10.3390/nu13103478
• Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation Cite
  Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, et al. Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods. MDPI AG; 2021; 10:457 10.3390/foods10020457
• Characterization of black carrot (Daucus carota L.) polyphenols; role in health promotion and disease prevention: An overview Cite
  Pandey P, Grover K. Characterization of black carrot (Daucus carota L.) polyphenols; role in health promotion and disease prevention: An overview. Journal of Pharmacognosy and Phytochemistry. AkiNik Publications; 2020; 9:2784-2792 10.22271/phyto.2020.v9.i5am.12764
• 6-Methoxymellein Isolated from Carrot (Daucus carota L.) Targets Breast Cancer Stem Cells by Regulating NF-κB Signaling Cite
  Liu R, Choi HS, Kim S, Kim J, Yun B, Lee D. 6-Methoxymellein Isolated from Carrot (Daucus carota L.) Targets Breast Cancer Stem Cells by Regulating NF-κB Signaling. Molecules. MDPI AG; 2020; 25:4374 10.3390/molecules25194374
• BetaSweet carrot extracts have antioxidant activity and in vitro antiproliferative effects against breast cancer cells Cite
  Jayaprakasha G, Chidambara Murthy K, Pellati F, Patil BS. BetaSweet carrot extracts have antioxidant activity and in vitro antiproliferative effects against breast cancer cells. Journal of Functional Foods. Elsevier BV; 2019; 62:103552 10.1016/j.jff.2019.103552
• Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives Cite
  Frond AD, Iuhas CI, Stirbu I, Leopold L, Socaci S, Andreea S, et al. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives. Molecules. MDPI AG; 2019; 24:1536 10.3390/molecules24081536
• Association between dietary carrot intake and breast cancer Cite
  Chen H, Shao F, Zhang F, Miao Q. Association between dietary carrot intake and breast cancer. Medicine. Ovid Technologies (Wolters Kluwer Health); 2018; 97:e12164 10.1097/md.0000000000012164
• Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review Cite
  Akhtar S, Rauf A, Imran M, Qamar M, Riaz M, Mubarak MS. Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review. Trends in Food Science & Technology. Elsevier BV; 2017; 66:36-47 10.1016/j.tifs.2017.05.004
• Bioactive C17-Polyacetylenes in Carrots (Daucus carotaL.): Current Knowledge and Future Perspectives Cite
  Dawid C, Dunemann F, Schwab W, Nothnagel T, Hofmann T. Bioactive C17-Polyacetylenes in Carrots (Daucus carotaL.): Current Knowledge and Future Perspectives. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2015; 63:9211-9222 10.1021/acs.jafc.5b04357
• Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study Cite
  Pouchieu C, Galan P, Ducros V, Latino-Martel P, Hercberg S, Touvier M. Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study. Nutrition and Cancer. Informa UK Limited; 2014; 66:980-988 10.1080/01635581.2014.936952
• Dietary polyacetylenes of the falcarinol type are inhibitors of breast cancer resistance protein (BCRP/ABCG2) Cite
  Tan KW, Killeen DP, Li Y, Paxton JW, Birch NP, Scheepens A. Dietary polyacetylenes of the falcarinol type are inhibitors of breast cancer resistance protein (BCRP/ABCG2). European Journal of Pharmacology. Elsevier BV; 2014; 723:346-352 10.1016/j.ejphar.2013.11.005
• Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents Cite
  Sevimli-Gur C, Cetin B, Akay S, Gulce-Iz S, Yesil-Celiktas O. Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2013; 68:293-298 10.1007/s11130-013-0371-z
• Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake Cite
  Reif C, Arrigoni E, Schärer H, Nyström L, Hurrell RF. Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake. Journal of Food Composition and Analysis. Elsevier BV; 2013; 29:64-72 10.1016/j.jfca.2012.10.005
• Effects of a Carrot Juice Intervention on Plasma Carotenoids, Oxidative Stress, and Inflammation in Overweight Breast Cancer Survivors Cite
  Butalla AC, Crane TE, Patil B, Wertheim BC, Thompson P, Thomson CA. Effects of a Carrot Juice Intervention on Plasma Carotenoids, Oxidative Stress, and Inflammation in Overweight Breast Cancer Survivors. Nutrition and Cancer. Informa UK Limited; 2012; 64:331-341 10.1080/01635581.2012.650779
• Luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines Cite
  Kim MJ, Woo JS, Kwon CH, Kim JH, Kim YK, Kim KH. Luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines. Cell Biology International. Wiley; 2012; 36:339-344 10.1042/cbi20110394
• Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study Cite
  Boggs DA, Palmer JR, Wise LA, Spiegelman D, Stampfer MJ, Adams-Campbell LL, et al. Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study. American Journal of Epidemiology. Oxford University Press (OUP); 2010; 172:1268-1279 10.1093/aje/kwq293
• Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors Cite
  Reddy MK, Alexander-Lindo RL, Nair MG. Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2005; 53:9268-9273 10.1021/jf051399j
• Influence of Cooking Methods on Antioxidant Activity of Vegetables Cite
  Jiménez-Monreal AM, García-Diz L, Martínez-Tomé M, Mariscal M, Murcia MA. Influence of Cooking Methods on Antioxidant Activity of Vegetables. Journal of Food Science. Wiley; 2009; 74:H97-H103 10.1111/j.1750-3841.2009.01091.x
• Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China Cite
  Ning J, Yu MC, Wang Q, Henderson BE. Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 1990; 82:291-296 10.1093/jnci/82.4.291
• Antioxidant and Antiproliferative Activities of Common Vegetables Cite
  Chu Y, Sun J, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Vegetables. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:6910-6916 10.1021/jf020665f
• Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower Cite
  Kahlon TS, Chiu MM, Chapman MH. Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower. Nutrition Research. Elsevier BV; 2007; 27:750-755 10.1016/j.nutres.2007.09.011
• The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population Cite
  Franceschi S, Favero A. The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population. Annals of Oncology. Elsevier BV; 1999; 10:S61-S64 10.1093/annonc/10.suppl_6.s61