Tag: carrot
Carrot: The taproot of the carrot plant (Daucus carota sativus). Carrot plants use their taproots for nutrient storage.
News
- 10/03/18
- Carrot consumption linked to reduced risk of breast cancer
- 10/15/10
- Vegetables can reduce risk of ER-/PR- BC in African Americans
Foods
Studies
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Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial
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DeBenedictis JN, Murrell C, Hauser D, van Herwijnen M, Elen B, de Kok TM, et al. Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. Antioxidants. MDPI AG; 2024; 13:915 10.3390/antiox13080915
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Effects of Tomato and Carrot-Supplemented Diets on Physical and Haemalogical Characteristics of Wistar Rats Exposed to Breast Carcinogen (Dimethylbenz-[A]-Anthracene)
Cite
Suleiman ZA, Idoko AS, Ganiyu AI. Effects of Tomato and Carrot-Supplemented Diets on Physical and Haemalogical Characteristics of Wistar Rats Exposed to Breast Carcinogen (Dimethylbenz-[A]-Anthracene). Sahel Journal of Life Sciences FUDMA. Federal University Dutsin-Ma; 2024; 2:39-47 10.33003/sajols-2024-0202-06
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Mechanistic evaluation of myristicin on apoptosis and cell cycle regulation in breast cancer cells
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Sufina Nazar S, Ayyappan JP. Mechanistic evaluation of myristicin on apoptosis and cell cycle regulation in breast cancer cells. Journal of Biochemical and Molecular Toxicology. Wiley; 2024; 38 10.1002/jbt.23740
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Extraction and Food Enrichment Applications of Black Carrot Phytocompounds: A Review
Cite
Anandhi E, Shams R, Dash KK, Bhasin JK, Pandey VK, Tripathi A. Extraction and Food Enrichment Applications of Black Carrot Phytocompounds: A Review. Applied Food Research. Elsevier BV; 2024;:100420 10.1016/j.afres.2024.100420
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Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods
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Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
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Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects
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Zhou Y, Tian Y, Yang B. Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects. Trends in Food Science & Technology. Elsevier BV; 2023; 137:1-16 10.1016/j.tifs.2023.05.006
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Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention
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Alfurayhi R, Huang L, Brandt K. Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention. Foods. MDPI AG; 2023; 12:1192 10.3390/foods12061192
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Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review
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González-Peña MA, Ortega-Regules AE, Anaya de Parrodi C, Lozada-Ramírez JD. Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review. Plants. MDPI AG; 2023; 12:313 10.3390/plants12020313
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Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study
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Deding U, Baatrup G, Kaalby L, Kobaek-Larsen M. Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study. Nutrients. MDPI AG; 2023; 15:678 10.3390/nu15030678
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Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms
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Slika H, Mansour H, Wehbe N, Nasser SA, Iratni R, Nasrallah G, et al. Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112442 10.1016/j.biopha.2021.112442
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Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
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Plamada D, Vodnar DC. Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics. Nutrients. MDPI AG; 2021; 14:137 10.3390/nu14010137
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Apiaceae as an Important Source of Antioxidants and Their Applications
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Thiviya P, Gamage A, Piumali D, Merah O, Madhujith T. Apiaceae as an Important Source of Antioxidants and Their Applications. Cosmetics. MDPI AG; 2021; 8:111 10.3390/cosmetics8040111
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Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711
Cite
Fujihara K, Nogawa S, Saito K, Horikawa C, Takeda Y, Cho K, et al. Carrot Consumption Frequency Associated with Reduced BMI and Obesity through the SNP Intermediary rs4445711. Nutrients. MDPI AG; 2021; 13:3478 10.3390/nu13103478
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Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation
Cite
Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, et al. Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods. MDPI AG; 2021; 10:457 10.3390/foods10020457
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Characterization of black carrot (Daucus carota L.) polyphenols; role in health promotion and disease prevention: An overview
Cite
Pandey P, Grover K. Characterization of black carrot (Daucus carota L.) polyphenols; role in health promotion and disease prevention: An overview. Journal of Pharmacognosy and Phytochemistry. AkiNik Publications; 2020; 9:2784-2792 10.22271/phyto.2020.v9.i5am.12764
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BetaSweet carrot extracts have antioxidant activity and in vitro antiproliferative effects against breast cancer cells
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Jayaprakasha G, Chidambara Murthy K, Pellati F, Patil BS. BetaSweet carrot extracts have antioxidant activity and in vitro antiproliferative effects against breast cancer cells. Journal of Functional Foods. Elsevier BV; 2019; 62:103552 10.1016/j.jff.2019.103552
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Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives
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Frond AD, Iuhas CI, Stirbu I, Leopold L, Socaci S, Andreea S, et al. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives. Molecules. MDPI AG; 2019; 24:1536 10.3390/molecules24081536
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Association between dietary carrot intake and breast cancer
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Chen H, Shao F, Zhang F, Miao Q. Association between dietary carrot intake and breast cancer. Medicine. Ovid Technologies (Wolters Kluwer Health); 2018; 97:e12164 10.1097/md.0000000000012164
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Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
Cite
Akhtar S, Rauf A, Imran M, Qamar M, Riaz M, Mubarak MS. Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review. Trends in Food Science & Technology. Elsevier BV; 2017; 66:36-47 10.1016/j.tifs.2017.05.004
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Bioactive C17-Polyacetylenes in Carrots (Daucus carotaL.): Current Knowledge and Future Perspectives
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Dawid C, Dunemann F, Schwab W, Nothnagel T, Hofmann T. Bioactive C17-Polyacetylenes in Carrots (Daucus carotaL.): Current Knowledge and Future Perspectives. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2015; 63:9211-9222 10.1021/acs.jafc.5b04357
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Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study
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Pouchieu C, Galan P, Ducros V, Latino-Martel P, Hercberg S, Touvier M. Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study. Nutrition and Cancer. Informa UK Limited; 2014; 66:980-988 10.1080/01635581.2014.936952
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Dietary polyacetylenes of the falcarinol type are inhibitors of breast cancer resistance protein (BCRP/ABCG2)
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Tan KW, Killeen DP, Li Y, Paxton JW, Birch NP, Scheepens A. Dietary polyacetylenes of the falcarinol type are inhibitors of breast cancer resistance protein (BCRP/ABCG2). European Journal of Pharmacology. Elsevier BV; 2014; 723:346-352 10.1016/j.ejphar.2013.11.005
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Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents
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Sevimli-Gur C, Cetin B, Akay S, Gulce-Iz S, Yesil-Celiktas O. Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2013; 68:293-298 10.1007/s11130-013-0371-z
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Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake
Cite
Reif C, Arrigoni E, Schärer H, Nyström L, Hurrell RF. Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake. Journal of Food Composition and Analysis. Elsevier BV; 2013; 29:64-72 10.1016/j.jfca.2012.10.005
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Effects of a Carrot Juice Intervention on Plasma Carotenoids, Oxidative Stress, and Inflammation in Overweight Breast Cancer Survivors
Cite
Butalla AC, Crane TE, Patil B, Wertheim BC, Thompson P, Thomson CA. Effects of a Carrot Juice Intervention on Plasma Carotenoids, Oxidative Stress, and Inflammation in Overweight Breast Cancer Survivors. Nutrition and Cancer. Informa UK Limited; 2012; 64:331-341 10.1080/01635581.2012.650779
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Luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines
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Kim MJ, Woo JS, Kwon CH, Kim JH, Kim YK, Kim KH. Luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines. Cell Biology International. Wiley; 2012; 36:339-344 10.1042/cbi20110394
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Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study
Cite
Boggs DA, Palmer JR, Wise LA, Spiegelman D, Stampfer MJ, Adams-Campbell LL, et al. Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study. American Journal of Epidemiology. Oxford University Press (OUP); 2010; 172:1268-1279 10.1093/aje/kwq293
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Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors
Cite
Reddy MK, Alexander-Lindo RL, Nair MG. Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2005; 53:9268-9273 10.1021/jf051399j
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Influence of Cooking Methods on Antioxidant Activity of Vegetables
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Jiménez-Monreal AM, García-Diz L, Martínez-Tomé M, Mariscal M, Murcia MA. Influence of Cooking Methods on Antioxidant Activity of Vegetables. Journal of Food Science. Wiley; 2009; 74:H97-H103 10.1111/j.1750-3841.2009.01091.x
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Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China
Cite
Ning J, Yu MC, Wang Q, Henderson BE. Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 1990; 82:291-296 10.1093/jnci/82.4.291
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Antioxidant and Antiproliferative Activities of Common Vegetables
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Chu Y, Sun J, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Vegetables. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:6910-6916 10.1021/jf020665f
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Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower
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Kahlon TS, Chiu MM, Chapman MH. Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower. Nutrition Research. Elsevier BV; 2007; 27:750-755 10.1016/j.nutres.2007.09.011
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The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
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Franceschi S, Favero A. The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population. Annals of Oncology. Elsevier BV; 1999; 10:S61-S64 10.1093/annonc/10.suppl_6.s61