Tag: capsaicin

Articles

• Supplements with warnings for breast cancer

News

01/12/18

Hot pepper compound capsaicin reduces tumor development

03/17/11

Hot peppers reduce breast cancer cell growth and viability

Foods

• • hot peppers

Studies

• Medicinal plants as a potential resource for the discovery of novel structures towards cancer drug resistance treatment Cite
  Nguyen MH, Nguyen TYN, Le THN, Le TNT, Chau NTN, Le TMH, et al. Medicinal plants as a potential resource for the discovery of novel structures towards cancer drug resistance treatment. Heliyon. Elsevier BV; 2024; 10:e39229 10.1016/j.heliyon.2024.e39229
• The Antitumour Mechanisms of Carotenoids: A Comprehensive Review Cite
  Baeza-Morales A, Medina-García M, Martínez-Peinado P, Pascual-García S, Pujalte-Satorre C, López-Jaén AB, et al. The Antitumour Mechanisms of Carotenoids: A Comprehensive Review. Antioxidants. MDPI AG; 2024; 13:1060 10.3390/antiox13091060
• Phytochemical‐mediated modulation of autophagy and endoplasmic reticulum stress as a cancer therapeutic approach Cite
  Al Azzani M, Nizami ZN, Magramane R, Sekkal MN, Eid AH, Al Dhaheri Y, et al. Phytochemical‐mediated modulation of autophagy and endoplasmic reticulum stress as a cancer therapeutic approach. Phytotherapy Research. Wiley; 2024; 10.1002/ptr.8283
• Capsaicin ameliorates chemotherapy response via cancer hallmarks modulation: an overview of its synergic potential Cite
  Costa RF, Cadoná FC. Capsaicin ameliorates chemotherapy response via cancer hallmarks modulation: an overview of its synergic potential. Journal of Herbal Medicine. Elsevier BV; 2024;:100882 10.1016/j.hermed.2024.100882
• Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy Cite
  Khan F, Pandey P, Verma M, Ramniwas S, Lee D, Moon S, et al. Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2024; 173:116363 10.1016/j.biopha.2024.116363
• Chili pepper extracts, capsaicin, and dihydrocapsaicin as potential anticancer agents targeting topoisomerases Cite
  Hudáková T, Šemeláková M, Očenáš P, Kožurková M, Krochtová K, Sovová S, et al. Chili pepper extracts, capsaicin, and dihydrocapsaicin as potential anticancer agents targeting topoisomerases. BMC Complementary Medicine and Therapies. Springer Science and Business Media LLC; 2024; 24 10.1186/s12906-024-04394-5
• Phytochemicals and Their Usefulness in the Maintenance of Health Cite
  Rodríguez-Negrete EV, Morales-González Á, Madrigal-Santillán EO, Sánchez-Reyes K, Álvarez-González I, Madrigal-Bujaidar E, et al. Phytochemicals and Their Usefulness in the Maintenance of Health. Plants. MDPI AG; 2024; 13:523 10.3390/plants13040523
• Anticancer Activity of Region B Capsaicin Analogs Cite
  Brown KC, Modi KJ, Light RS, Cox AJ, Long TE, Gadepalli RS, et al. Anticancer Activity of Region B Capsaicin Analogs. Journal of Medicinal Chemistry. American Chemical Society (ACS); 2023; 10.1021/acs.jmedchem.2c01594
• Capsaicin: A Two-Decade Systematic Review of Global Research Output and Recent Advances Against Human Cancer Cite
  Adetunji TL, Olawale F, Olisah C, Adetunji AE, Aremu AO. Capsaicin: A Two-Decade Systematic Review of Global Research Output and Recent Advances Against Human Cancer. Frontiers in Oncology. Frontiers Media SA; 2022; 12 10.3389/fonc.2022.908487
• Effect of capsaicin on breast cancer resistance protein (Bcrp/Abcg2) and pharmacokinetics of probe substrates in rats Cite
  Chen F, Wang L, Zhai X, Wang N, Qin Y, Zhu C, et al. Effect of capsaicin on breast cancer resistance protein (Bcrp/Abcg2) and pharmacokinetics of probe substrates in rats. Xenobiotica. Informa UK Limited; 2022;:1-15 10.1080/00498254.2021.2025281
• Two Worlds Colliding: The Interplay Between Natural Compounds and Non-Coding Transcripts in Cancer Therapy Cite
  Sabo AA, Dudau M, Constantin GL, Pop TC, Geilfus C, Naccarati A, et al. Two Worlds Colliding: The Interplay Between Natural Compounds and Non-Coding Transcripts in Cancer Therapy. Frontiers in Pharmacology. Frontiers Media SA; 2021; 12 10.3389/fphar.2021.652074
• Capsaicin suppresses breast cancer cell viability by regulating the CDK8/PI3K/Akt/Wnt/β‑catenin signaling pathway Cite
  Wu D, Jia H, Zhang Z, Li S. Capsaicin suppresses breast cancer cell viability by regulating the CDK8/PI3K/Akt/Wnt/β‑catenin signaling pathway. Molecular Medicine Reports. Spandidos Publications; 2020; 22:4868-4876 10.3892/mmr.2020.11585
• Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes Cite
  Mohd Hassan N, Yusof NA, Yahaya AF, Mohd Rozali NN, Othman R. Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes. Antioxidants. MDPI AG; 2019; 8:469 10.3390/antiox8100469
• Capsaicin and Piperine Can Overcome Multidrug Resistance in Cancer Cells to Doxorubicin Cite
  Li H, Krstin S, Wang S, Wink M. Capsaicin and Piperine Can Overcome Multidrug Resistance in Cancer Cells to Doxorubicin. Molecules. MDPI AG; 2018; 23:557 10.3390/molecules23030557
• The Impact of Capsaicin Intake on Risk of Developing Gastric Cancers: A Meta-Analysis Cite
  Pabalan N, Jarjanazi H, Ozcelik H. The Impact of Capsaicin Intake on Risk of Developing Gastric Cancers: A Meta-Analysis. Journal of Gastrointestinal Cancer. Springer Science and Business Media LLC; 2014; 45:334-341 10.1007/s12029-014-9610-2
• Suppressive effects of capsaicin against N-nitrosomethylurea-induced mammary tumorigenesis in rats Cite
  El-kott AF, Bin-Meferij MM. Suppressive effects of capsaicin against N-nitrosomethylurea-induced mammary tumorigenesis in rats. Biomedicine & Pharmacotherapy. Elsevier BV; 2018; 98:673-679 10.1016/j.biopha.2017.12.036
• Capsaicinoids are silent estrogens, a class of estrogenic chemicals without cell-proliferation activity Cite
  Zhu Y, Kiyama R. Capsaicinoids are silent estrogens, a class of estrogenic chemicals without cell-proliferation activity. Environmental Technology & Innovation. Elsevier BV; 2017; 7:182-193 10.1016/j.eti.2017.02.006
• Reactivation of mutant p53 by capsaicin, the major constituent of peppers Cite
  Garufi A, Pistritto G, Cirone M, D’Orazi G. Reactivation of mutant p53 by capsaicin, the major constituent of peppers. Journal of Experimental & Clinical Cancer Research. Springer Science and Business Media LLC; 2016; 35 10.1186/s13046-016-0417-9
• An exploration of the estrogen receptor transcription activity of capsaicin analogues via an integrated approach based on in silico prediction and in vitro assays Cite
  Li J, Ma D, Lin Y, Fu J, Zhang A. An exploration of the estrogen receptor transcription activity of capsaicin analogues via an integrated approach based on in silico prediction and in vitro assays. Toxicology Letters. Elsevier BV; 2014; 227:179-188 10.1016/j.toxlet.2014.04.007
• Impact of zinc, selenium and lycopene on capsaicin induced mutagenicity and oxidative damage in mice Cite
  Banji D, Banji OJ, Reddy M, Annamalai A. Impact of zinc, selenium and lycopene on capsaicin induced mutagenicity and oxidative damage in mice. Journal of Trace Elements in Medicine and Biology. Elsevier BV; 2013; 27:230-235 10.1016/j.jtemb.2013.01.001
• Screening of biochemical modulator by tumor cell permeability of doxorubicin Cite
  Sadzuka Y, Hatakeyama H, Daimon T, Sonobe T. Screening of biochemical modulator by tumor cell permeability of doxorubicin. International Journal of Pharmaceutics. Elsevier BV; 2008; 354:63-69 10.1016/j.ijpharm.2007.10.015
• Capsaicin-Mediated tNOX (ENOX2) Up-regulation Enhances Cell Proliferation and Migration in Vitro and in Vivo Cite
  Liu N, Hsieh P, Hsieh M, Zeng Z, Cheng H, Liao J, et al. Capsaicin-Mediated tNOX (ENOX2) Up-regulation Enhances Cell Proliferation and Migration in Vitro and in Vivo. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2012; 60:2758-2765 10.1021/jf204869w
• Tumor Cell Growth Inhibition Is Correlated With Levels of Capsaicin Present in Hot Peppers Cite
  Dou D, Ahmad A, Yang H, Sarkar F. Tumor Cell Growth Inhibition Is Correlated With Levels of Capsaicin Present in Hot Peppers. Nutrition and Cancer. Informa UK Limited; 2011; 63:272-281 10.1080/01635581.2011.523497
• Capsaicin causes cell-cycle arrest and apoptosis in ER-positive and -negative breast cancer cells by modulating the EGFR/HER-2 pathway Cite
  Thoennissen NH, O'Kelly J, Lu D, Iwanski GB, La DT, Abbassi S, et al. Capsaicin causes cell-cycle arrest and apoptosis in ER-positive and -negative breast cancer cells by modulating the EGFR/HER-2 pathway. Oncogene. Springer Science and Business Media LLC; 2009; 29:285-296 10.1038/onc.2009.335
• Capsaicin-induced apoptosis in human breast cancer MCF-7 cells through caspase-independent pathway Cite
  Chen . Capsaicin-induced apoptosis in human breast cancer MCF-7 cells through caspase-independent pathway. Oncology Reports. Spandidos Publications; 2009; 10.3892/or_00000269
• Comparative analysis of the in vitro antioxidant activity of white and black pepper Cite
  Agbor GA, Vinson JA, Oben JE, Ngogang JY. Comparative analysis of the in vitro antioxidant activity of white and black pepper. Nutrition Research. Elsevier BV; 2006; 26:659-663 10.1016/j.nutres.2006.09.019
• Capsiate, a Nonpungent Capsaicin-Like Compound, Inhibits Angiogenesis and Vascular Permeability via a Direct Inhibition of Src Kinase Activity Cite
  Pyun B, Choi S, Lee Y, Kim T, Min J, Kim Y, et al. Capsiate, a Nonpungent Capsaicin-Like Compound, Inhibits Angiogenesis and Vascular Permeability via a Direct Inhibition of Src Kinase Activity. Cancer Research. American Association for Cancer Research (AACR); 2008; 68:227-235 10.1158/0008-5472.can-07-2799