Tag: capsaicin
News
- 01/12/18
- Hot pepper compound capsaicin reduces tumor development in animal model of breast cancer
- 03/17/11
- Hot peppers reduce breast cancer cell growth and viability
Foods
Studies
- Study the Effects of Capsaicin on Triple Negative Breast Cancer Cells
- Capsaicin and Piperine Can Overcome Multidrug Resistance in Cancer Cells to Doxorubicin
- The Impact of Capsaicin Intake on Risk of Developing Gastric Cancers: A Meta-Analysis
- Suppressive effects of capsaicin against N-nitrosomethylurea-induced mammary tumorigenesis in rats
- Capsaicinoids are silent estrogens, a class of estrogenic chemicals without cell-proliferation activity
- Reactivation of mutant p53 by capsaicin, the major constituent of peppers
- An exploration of the estrogen receptor transcription activity of capsaicin analogs via an integrated approach based on in silico prediction and in vitro assays
- Impact of zinc, selenium and lycopene on capsaicin induced mutagenicity and oxidative damage in mice
- Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. Special) cultivated in Korea
- Capsaicin-mediated tNOX (ENOX2) up-regulation enhances cell proliferation and migration in vitro and in vivo
- Tumor Cell Growth Inhibition Is Correlated With Levels of Capsaicin Present in Hot Peppers
- Capsaicin causes cell-cycle arrest and apoptosis in ER-positive and -negative breast cancer cells by modulating the EGFR/HER-2 pathway
- Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico
- Capsaicin-induced apoptosis in human breast cancer MCF-7 cells through caspase-independent pathway
- Comparative analysis of the in vitro antioxidant activity of white and black pepper
- Capsiate, a Nonpungent Capsaicin-Like Compound, Inhibits Angiogenesis and Vascular Permeability via a Direct Inhibition of Src Kinase Activity