Tag: cabbage

News

07/10/16

Cabbage compound BITC reduces breast cancer cell division

05/23/15

Sulforaphane inhibits HER2+ and triple negative breast cancer

02/20/12

Cruciferous vegetable consumption linked to reduced risk of cancer

10/15/10

Vegetables can reduce risk of ER-/PR- BC in African Americans

04/18/10

Broccoli compound sulforaphane reduces BC stem cell survival

Foods

• • cabbage

Studies

• Glucosinolates in cancer prevention and treatment: experimental and clinical evidence Cite
  Orouji N, Asl SK, Taghipour Z, Habtemariam S, Nabavi SM, Rahimi R. Glucosinolates in cancer prevention and treatment: experimental and clinical evidence. Medical Oncology. Springer Science and Business Media LLC; 2023; 40 10.1007/s12032-023-02211-6
• Mechanism of synergistic inhibitory effect of benzyl isothiocyanate and zoledronic acid combination on breast cancer induction of osteoclast differentiation Cite
  Hahm E, Kim S, Pore SK, Mathan SV, Singh RP, Singh SV. Mechanism of synergistic inhibitory effect of benzyl isothiocyanate and zoledronic acid combination on breast cancer induction of osteoclast differentiation. Molecular Carcinogenesis. Wiley; 2023; 10.1002/mc.23653
• Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms Cite
  Deveci G, Çelik E, Ağagündüz D, Bartkiene E, Rocha JMF, Özogul F. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation. MDPI AG; 2023; 9:923 10.3390/fermentation9110923
• Effects of kimchi on human health: a scoping review of randomized controlled trials Cite
  Song E, Ang L, Lee HW, Kim M, Kim YJ, Jang D, et al. Effects of kimchi on human health: a scoping review of randomized controlled trials. Journal of Ethnic Foods. Springer Science and Business Media LLC; 2023; 10 10.1186/s42779-023-00173-8
• Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts Cite
  Lučić D, Pavlović I, Brkljačić L, Bogdanović S, Farkaš V, Cedilak A, et al. Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts. Molecules. MDPI AG; 2023; 28:1840 10.3390/molecules28041840
• Glucosinolate Biosynthetic Genes of Cabbage: Genome-Wide Identification, Evolution, and Expression Analysis Cite
  Wang P, Cao W, Yang L, Zhang Y, Fang Z, Zhuang M, et al. Glucosinolate Biosynthetic Genes of Cabbage: Genome-Wide Identification, Evolution, and Expression Analysis. Genes. MDPI AG; 2023; 14:476 10.3390/genes14020476
• Sulfur compounds: From plants to humans and their role in chronic disease prevention Cite
  Hill CR, Shafaei A, Balmer L, Lewis JR, Hodgson JM, Millar AH, et al. Sulfur compounds: From plants to humans and their role in chronic disease prevention. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2022;:1-23 10.1080/10408398.2022.2057915
• Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables Cite
  Paramithiotis S, Das G, Shin H, Patra JK. Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables. Foods. MDPI AG; 2022; 11:733 10.3390/foods11050733
• Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? Cite
  López-Moreno M, Garcés-Rimón M, Miguel M. Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?. Journal of Functional Foods. Elsevier BV; 2022; 89:104938 10.1016/j.jff.2022.104938
• Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women Cite
  Pathak DR, Stein AD, He J, Noel MM, Hembroff L, Nelson DA, et al. Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women. International Journal of Environmental Research and Public Health. MDPI AG; 2021; 18:10795 10.3390/ijerph182010795
• Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: focus on sauerkraut juice Cite
  Ciska E, Honke J, Drabińska N. Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: focus on sauerkraut juice. Food Chemistry. Elsevier BV; 2021;:130498 10.1016/j.foodchem.2021.130498
• Effects of cooking methods on total isothiocyanate yield from cruciferous vegetables Cite
  Wang Z, Kwan ML, Pratt R, Roh JM, Kushi LH, Danforth KN, et al. Effects of cooking methods on total isothiocyanate yield from cruciferous vegetables. Food Science & Nutrition. Wiley; 2020; 8:5673-5682 10.1002/fsn3.1836
• Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties Cite
  Hanschen FS, Schreiner M. Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties. Frontiers in Plant Science. Frontiers Media SA; 2017; 8 10.3389/fpls.2017.01095
• Quality and functional characteristics of kimchi made with organically cultivated young Chinese cabbage (olgari-baechu) Cite
  Jung SJ, Kim MJ, Chae SW. Quality and functional characteristics of kimchi made with organically cultivated young Chinese cabbage (olgari-baechu). Journal of Ethnic Foods. Springer Science and Business Media LLC; 2016; 3:150-158 10.1016/j.jef.2016.05.003
• Effects of pretreatment and modified atmosphere packaging on glucosinolate levels in coleslaw mix Cite
  Radziejewska-Kubzdela E, Olejnik A. Effects of pretreatment and modified atmosphere packaging on glucosinolate levels in coleslaw mix. LWT. Elsevier BV; 2016; 70:192-198 10.1016/j.lwt.2016.02.052
• Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage Cite
  Murador DC, Mercadante AZ, de Rosso VV. Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage. Food Chemistry. Elsevier BV; 2016; 196:1101-1107 10.1016/j.foodchem.2015.10.037
• Review on anti-tumor effect of triterpene acid compounds Cite
  Lei P, Zhang W, Men X. Review on anti-tumor effect of triterpene acid compounds. Journal of Cancer Research and Therapeutics. Medknow; 2014; 10:14 10.4103/0973-1482.139746
• Low levels of 3,3′-diindolylmethane activate estrogen receptor α and induce proliferation of breast cancer cells in the absence of estradiol Cite
  Marques M, Laflamme L, Benassou I, Cissokho C, Guillemette B, Gaudreau L. Low levels of 3,3′-diindolylmethane activate estrogen receptor α and induce proliferation of breast cancer cells in the absence of estradiol. BMC Cancer. Springer Science and Business Media LLC; 2014; 14 10.1186/1471-2407-14-524
• Analysis and metabolite profiling of glucosinolates, anthocyanins and free amino acids in inbred lines of green and red cabbage (Brassica oleracea L.) Cite
  Park S, Arasu MV, Lee M, Chun J, Seo JM, Al-Dhabi NA, et al. Analysis and metabolite profiling of glucosinolates, anthocyanins and free amino acids in inbred lines of green and red cabbage (Brassica oleracea L.). LWT - Food Science and Technology. Elsevier BV; 2014; 58:203-213 10.1016/j.lwt.2014.03.002
• Dietary Chemopreventative Benzyl Isothiocyanate Inhibits Breast Cancer Stem Cells In Vitro and In Vivo Cite
  Kim S, Sehrawat A, Singh SV. Dietary Chemopreventative Benzyl Isothiocyanate Inhibits Breast Cancer Stem Cells In Vitro and In Vivo. Cancer Prevention Research. American Association for Cancer Research (AACR); 2013; 6:782-790 10.1158/1940-6207.capr-13-0100
• Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines Cite
  Licznerska BE, Szaefer H, Murias M, Bartoszek A, Baer-Dubowska W. Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines. European Journal of Nutrition. Springer Science and Business Media LLC; 2012; 52:1483-1492 10.1007/s00394-012-0455-9
• Modulation of CYP1A1, CYP1A2 and CYP1B1 Expression by Cabbage Juices and Indoles in Human Breast Cell Lines Cite
  Szaefer H, Licznerska B, Krajka-Kuźniak V, Bartoszek A, Baer-Dubowska W. Modulation of CYP1A1, CYP1A2 and CYP1B1 Expression by Cabbage Juices and Indoles in Human Breast Cell Lines. Nutrition and Cancer. Informa UK Limited; 2012; 64:879-888 10.1080/01635581.2012.690928
• Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts Cite
  Peñas E, Pihlava J, Vidal-Valverde C, Frias J. Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts. LWT - Food Science and Technology. Elsevier BV; 2012; 48:16-23 10.1016/j.lwt.2012.03.005
• Mechanisms of action of isothiocyanates in cancer chemoprevention: an update Cite
  Navarro SL, Li F, Lampe JW. Mechanisms of action of isothiocyanates in cancer chemoprevention: an update. Food & Function. Royal Society of Chemistry (RSC); 2011; 2:579 10.1039/c1fo10114e
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Cruciferous vegetables and cancer risk in a network of case–control studies Cite
  Bosetti C, Filomeno M, Riso P, Polesel J, Levi F, Talamini R, et al. Cruciferous vegetables and cancer risk in a network of case–control studies. Annals of Oncology. Elsevier BV; 2012; 23:2198-2203 10.1093/annonc/mdr604
• Sulforaphane inhibits the growth of KPL-1 human breast cancer cells in vitro and suppresses the growth and metastasis of orthotopically transplanted KPL-1 cells in female athymic mice Cite
  Tsubura A. Sulforaphane inhibits the growth of KPL-1 human breast cancer cells in vitro and suppresses the growth and metastasis of orthotopically transplanted KPL-1 cells in female athymic mice. Oncology Reports. Spandidos Publications; 2011; 10.3892/or.2011.1311
• Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption Cite
  Lai R, Miller MJ, Jeffery E. Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption. Food & Function. Royal Society of Chemistry (RSC); 2010; 1:161 10.1039/c0fo00110d
• Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study Cite
  Boggs DA, Palmer JR, Wise LA, Spiegelman D, Stampfer MJ, Adams-Campbell LL, et al. Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study. American Journal of Epidemiology. Oxford University Press (OUP); 2010; 172:1268-1279 10.1093/aje/kwq293
• p53-Independent Apoptosis by Benzyl Isothiocyanate in Human Breast Cancer Cells Is Mediated by Suppression of XIAP Expression Cite
  Kim S, Singh SV. p53-Independent Apoptosis by Benzyl Isothiocyanate in Human Breast Cancer Cells Is Mediated by Suppression of XIAP Expression. Cancer Prevention Research. American Association for Cancer Research (AACR); 2010; 3:718-726 10.1158/1940-6207.capr-10-0048
• A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women Cite
  Butler LM, Wu AH, Wang R, Koh W, Yuan J, Yu MC. A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2010; 91:1013-1019 10.3945/ajcn.2009.28572
• Antioxidant and Antiproliferative Activities of Common Vegetables Cite
  Chu Y, Sun J, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Vegetables. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:6910-6916 10.1021/jf020665f
• Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp.capitataf.alba) Cite
  Volden J, Wicklund T, Verkerk R, Dekker M. Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp.capitataf.alba). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:2068-2073 10.1021/jf0731999
• Estrogenic Effects of Extracts from Cabbage, Fermented Cabbage, and Acidified Brussels Sprouts on Growth and Gene Expression of Estrogen-Dependent Human Breast Cancer (MCF-7) Cells Cite
  Ju YH, Carlson KE, Sun J, Pathak D, Katzenellenbogen BS, Katzenellenbogen JA, et al. Estrogenic Effects of Extracts from Cabbage, Fermented Cabbage, and Acidified Brussels Sprouts on Growth and Gene Expression of Estrogen-Dependent Human Breast Cancer (MCF-7) Cells. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2000; 48:4628-4634 10.1021/jf000164z
• 3,3′-Diindolylmethane Is a Novel Mitochondrial H+-ATP Synthase Inhibitor that Can Induce p21Cip1/Waf1 Expression by Induction of Oxidative Stress in Human Breast Cancer Cells Cite
  Gong Y, Sohn H, Xue L, Firestone GL, Bjeldanes LF. 3,3′-Diindolylmethane Is a Novel Mitochondrial H+-ATP Synthase Inhibitor that Can Induce p21Cip1/Waf1 Expression by Induction of Oxidative Stress in Human Breast Cancer Cells. Cancer Research. American Association for Cancer Research (AACR); 2006; 66:4880-4887 10.1158/0008-5472.can-05-4162
• Apigenin Induces Apoptosis through Proteasomal Degradation of HER2/neuin HER2/neu-overexpressing Breast Cancer Cells via the Phosphatidylinositol 3-Kinase/Akt-dependent Pathway Cite
  Way T, Kao M, Lin J. Apigenin Induces Apoptosis through Proteasomal Degradation of HER2/neuin HER2/neu-overexpressing Breast Cancer Cells via the Phosphatidylinositol 3-Kinase/Akt-dependent Pathway. Journal of Biological Chemistry. American Society for Biochemistry & Molecular Biology (ASBMB); 2003; 279:4479-4489 10.1074/jbc.m305529200