Tag: butter

News

08/21/22

High circulating myristic acid linked to increased breast cancer risk

08/21/21

High-fat milk fat diet promotes metastasis more than olive oil diet

07/29/17

Maternal butter intake increases BPA tumor-promoting effects in pups

03/18/13

Full fat dairy linked to increased risk of breast cancer recurrence

10/14/11

High consumption of saturated fat linked to increased breast density

01/22/11

Dietary calcium is linked to reduced BC risk among Chinese women

01/10/11

Dietary trans fat and saturated fat linked to reduced survival

Foods

• • butter

Studies

• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
  Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
• Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review Cite
  Vahid F, Hajizadeghan K, Khodabakhshi A. Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review. Biomedicines. MDPI AG; 2023; 11:1845 10.3390/biomedicines11071845
• Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort Cite
  Ni J, Nishi SK, Babio N, Martínez‐González MA, Corella D, Castañer O, et al. Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort. Molecular Nutrition & Food Research. Wiley; 2022; 66:2101058 10.1002/mnfr.202101058
• Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort Cite
  Matta M, Deubler E, Chajes V, Vozar B, Gunter MJ, Murphy N, et al. Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort. International Journal of Cancer. Wiley; 2022; 10.1002/ijc.34216
• Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study Cite
  Stasiewicz B, Wadolowska L, Biernacki M, Slowinska MA, Stachowska E. Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study. Cancers. MDPI AG; 2022; 14:1724 10.3390/cancers14071724
• Diet, lipids, and antitumor immunity Cite
  Prendeville H, Lynch L. Diet, lipids, and antitumor immunity. Cellular & Molecular Immunology. Springer Science and Business Media LLC; 2022; 10.1038/s41423-021-00781-x
• Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies Cite
  Jin S, Je Y. Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies. Advances in Nutrition. Oxford University Press (OUP); 2021; 10.1093/advances/nmab135
• The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies Cite
  He Y, Tao Q, Zhou F, Si Y, Fu R, Xu B, et al. The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies. BMC Cancer. Springer Science and Business Media LLC; 2021; 21 10.1186/s12885-021-08854-w
• A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer Cite
  Velazquez FN, Viscardi V, Montemage J, Zhang L, Trocchia C, Delamont MM, et al. A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer. Nutrients. MDPI AG; 2021; 13:2431 10.3390/nu13072431
• Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies Cite
  Wu Y, Huang R, Wang M, Bernstein L, Bethea TN, Chen C, et al. Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2021; 10.1093/ajcn/nqab097
• Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets Cite
  Magan JB, O′Callaghan TF, Kelly AL, McCarthy NA. Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets. Comprehensive Reviews in Food Science and Food Safety. Wiley; 2021; 10.1111/1541-4337.12751
• Dairy Food Consumption and Mammographic Breast Density: The Role of Fat Cite
  CANITROT E, DIORIO C. Dairy Food Consumption and Mammographic Breast Density: The Role of Fat. Anticancer Research. Anticancer Research USA Inc.; 2019; 39:6197-6208 10.21873/anticanres.13828
• Dairy Consumption in Adolescence and Early Adulthood and Risk of Breast Cancer Cite
  Farvid MS, Eliassen AH, Cho E, Chen WY, Willett WC. Dairy Consumption in Adolescence and Early Adulthood and Risk of Breast Cancer. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2018; 27:575-584 10.1158/1055-9965.epi-17-0345
• Abstract 4826: Maternal high butter fat intake heightens mammary cancer risk in offsprings gestationally exposed to bisphenol A at environmentally relevant dose Cite
  Leung Y, Govindarajah V, Cheong A, Song D, Zhu X, Ying J, et al. Abstract 4826: Maternal high butter fat intake heightens mammary cancer risk in offsprings gestationally exposed to bisphenol A at environmentally relevant dose. Tumor Biology. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-4826
• Nutritional metabolomics and breast cancer risk in a prospective study Cite
  Playdon MC, Ziegler RG, Sampson JN, Stolzenberg-Solomon R, Thompson HJ, Irwin ML, et al. Nutritional metabolomics and breast cancer risk in a prospective study. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2017; 106:637-649 10.3945/ajcn.116.150912
• Usual Consumption of Specific Dairy Foods Is Associated with Breast Cancer in the Roswell Park Cancer Institute Data Bank and BioRepository Cite
  McCann SE, Hays J, Baumgart CW, Weiss EH, Yao S, Ambrosone CB. Usual Consumption of Specific Dairy Foods Is Associated with Breast Cancer in the Roswell Park Cancer Institute Data Bank and BioRepository. Current Developments in Nutrition. Oxford University Press (OUP); 2017; 1:e000422 10.3945/cdn.117.000422
• Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems Cite
  O’Callaghan TF, Faulkner H, McAuliffe S, O’Sullivan MG, Hennessy D, Dillon P, et al. Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems. Journal of Dairy Science. American Dairy Science Association; 2016; 99:9441-9460 10.3168/jds.2016-11271
• Roles of Kermanshahi Oil, Animal Fat, Dietary and Non-Dietary Vitamin D and other Nutrients in Increased Risk of Premenopausal Breast Cancer: A Case Control Study in Kermanshah, Iran Cite
  Salarabadi A, Bidgoli SA, Madani SH. Roles of Kermanshahi Oil, Animal Fat, Dietary and Non-Dietary Vitamin D and other Nutrients in Increased Risk of Premenopausal Breast Cancer: A Case Control Study in Kermanshah, Iran. Asian Pacific Journal of Cancer Prevention. Asian Pacific Organization for Cancer Prevention; 2015; 16:7473-7478 10.7314/apjcp.2015.16.17.7473
• In utero exposure of rats to high-fat diets perturbs gene expression profiles and cancer susceptibility of prepubertal mammary glands Cite
  Govindarajah V, Leung Y, Ying J, Gear R, Bornschein RL, Medvedovic M, et al. In utero exposure of rats to high-fat diets perturbs gene expression profiles and cancer susceptibility of prepubertal mammary glands. The Journal of Nutritional Biochemistry. Elsevier BV; 2016; 29:73-82 10.1016/j.jnutbio.2015.11.003
• Dietary patterns and breast cancer: a case–control study in women Cite
  Mourouti N, Papavagelis C, Plytzanopoulou P, Kontogianni M, Vassilakou T, Malamos N, et al. Dietary patterns and breast cancer: a case–control study in women. European Journal of Nutrition. Springer Science and Business Media LLC; 2014; 54:609-617 10.1007/s00394-014-0742-8
• Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women Cite
  Bahadoran Z, Karimi Z, Houshiar-rad A, Mirzayi H, Rashidkhani B. Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women. Nutrition and Cancer. Informa UK Limited; 2013; 65:1164-1170 10.1080/01635581.2013.828083
• High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis Cite
  Kroenke CH, Kwan ML, Sweeney C, Castillo A, Caan BJ. High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 2013; 105:616-623 10.1093/jnci/djt027
• Treatment with n-3 Polyunsaturated Fatty Acids Overcomes the Inverse Association of Vitamin D Deficiency with Inflammation in Severely Obese Patients: A Randomized Controlled Trial Cite
  Itariu BK, Zeyda M, Leitner L, Marculescu R, Stulnig TM. Treatment with n-3 Polyunsaturated Fatty Acids Overcomes the Inverse Association of Vitamin D Deficiency with Inflammation in Severely Obese Patients: A Randomized Controlled Trial. PLoS ONE. Public Library of Science (PLoS); 2013; 8:e54634 10.1371/journal.pone.0054634
• Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study Cite
  Jordan I, Hebestreit A, Swai B, Krawinkel MB. Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study. European Journal of Nutrition. Springer Science and Business Media LLC; 2012; 52:905-915 10.1007/s00394-012-0398-1
• Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study Cite
  Schulz M, Hoffmann K, Weikert C, Nöthlings U, Schulze MB, Boeing H. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. British Journal of Nutrition. Cambridge University Press (CUP); 2008; 100:942-946 10.1017/s0007114508966149
• Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies Cite
  Dong J, Zhang L, He K, Qin L. Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 127:23-31 10.1007/s10549-011-1467-5
• Post-diagnosis dietary factors and survival after invasive breast cancer Cite
  Beasley JM, Newcomb PA, Trentham-Dietz A, Hampton JM, Bersch AJ, Passarelli MN, et al. Post-diagnosis dietary factors and survival after invasive breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 128:229-236 10.1007/s10549-010-1323-z
• Dairy fat, saturated animal fat, and cancer risk Cite
  Kesteloot H, Lesaffre E, Joossens JV. Dairy fat, saturated animal fat, and cancer risk. Preventive Medicine. Elsevier BV; 1991; 20:226-236 10.1016/0091-7435(91)90022-v
• Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort Cite
  Pala V, Krogh V, Berrino F, Sieri S, Grioni S, Tjønneland A, et al. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2009; 90:602-612 10.3945/ajcn.2008.27173
• Adolescent diet and risk of breast cancer Cite
  Frazier AL, Ryan CT, Rockett H, Willett WC, Colditz GA. Adolescent diet and risk of breast cancer. Breast Cancer Research. Springer Science and Business Media LLC; 2003; 5 10.1186/bcr583