Tag: bread

News

06/30/12

High dietary selenium is associated with increased BC survival

Foods

• • bread

Studies

• Metabolic profiling of sourdough fermented wheat and rye bread Cite
  Koistinen VM, Mattila O, Katina K, Poutanen K, Aura A, Hanhineva K. Metabolic profiling of sourdough fermented wheat and rye bread. Scientific Reports. Springer Science and Business Media LLC; 2018; 8 10.1038/s41598-018-24149-w
• Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies Cite
  Başaran B, Çuvalcı B, Kaban G. Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies. Foods. MDPI AG; 2023; 12:346 10.3390/foods12020346
• Probiotics in the Sourdough Bread Fermentation: Current Status Cite
  Akamine IT, Mansoldo FRP, Vermelho AB. Probiotics in the Sourdough Bread Fermentation: Current Status. Fermentation. MDPI AG; 2023; 9:90 10.3390/fermentation9020090
• Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study Cite
  Romieu I, Khandpur N, Katsikari A, Biessy C, Torres-Mejía G, Ángeles-Llerenas A, et al. Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study. BMJ Nutrition, Prevention & Health. BMJ; 2022;:e000335 10.1136/bmjnph-2021-000335
• Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption Cite
  Gil-Cardoso K, Saldaña G, Luengo E, Pastor J, Virto R, Alcaide-Hidalgo JM, et al. Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2021; 69:3044-3059 10.1021/acs.jafc.0c07200
• Lifetime grain consumption and breast cancer risk Cite
  Farvid MS, Cho E, Eliassen AH, Chen WY, Willett WC. Lifetime grain consumption and breast cancer risk. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2016; 159:335-345 10.1007/s10549-016-3910-0
• Iron-fortified flour: can it induce lipid peroxidation? Cite
  Abtahi M, Neyestani TR, Pouraram H, Siassi F, Dorosty AR, Elmadfa I, et al. Iron-fortified flour: can it induce lipid peroxidation?. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2014; 65:649-654 10.3109/09637486.2014.898254
• Associations of bread and pasta with the risk of cancer of the breast and colorectum Cite
  Augustin L, Malerba S, Lugo A, Franceschi S, Talamini R, Serraino D, et al. Associations of bread and pasta with the risk of cancer of the breast and colorectum. Annals of Oncology. Elsevier BV; 2013; 24:3094-3099 10.1093/annonc/mdt383
• Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour Cite
  Lv J, Yu L, Lu Y, Niu Y, Liu L, Costa J, et al. Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour. Food Chemistry. Elsevier BV; 2012; 135:325-331 10.1016/j.foodchem.2012.04.141
• Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study Cite
  Schulz M, Hoffmann K, Weikert C, Nöthlings U, Schulze MB, Boeing H. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. British Journal of Nutrition. Cambridge University Press (CUP); 2008; 100:942-946 10.1017/s0007114508966149
• Effect of Maternal and Postweaning Folic Acid Supplementation on Mammary Tumor Risk in the Offspring Cite
  Ly A, Lee H, Chen J, Sie KKY, Renlund R, Medline A, et al. Effect of Maternal and Postweaning Folic Acid Supplementation on Mammary Tumor Risk in the Offspring. Cancer Research. American Association for Cancer Research (AACR); 2010; 71:988-997 10.1158/0008-5472.can-10-2379
• Dietary patterns and breast cancer risk among Chinese women Cite
  Zhang C, Ho SC, Fu J, Cheng S, Chen Y, Lin F. Dietary patterns and breast cancer risk among Chinese women. Cancer Causes & Control. Springer Science and Business Media LLC; 2010; 22:115-124 10.1007/s10552-010-9681-8
• Enterolactone Is Differently Associated with Estrogen Receptor β–Negative and –Positive Breast Cancer in a Swedish Nested Case-Control Study Cite
  Sonestedt E, Borgquist S, Ericson U, Gullberg B, Olsson H, Adlercreutz H, et al. Enterolactone Is Differently Associated with Estrogen Receptor β–Negative and –Positive Breast Cancer in a Swedish Nested Case-Control Study. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2008; 17:3241-3251 10.1158/1055-9965.epi-08-0393
• Glycemic load, glycemic index and breast cancer risk in a prospective cohort of Swedish women Cite
  Larsson SC, Bergkvist L, Wolk A. Glycemic load, glycemic index and breast cancer risk in a prospective cohort of Swedish women. International Journal of Cancer. Wiley; 2009; 125:153-157 10.1002/ijc.24310
• The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population Cite
  Franceschi S, Favero A. The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population. Annals of Oncology. Elsevier BV; 1999; 10:S61-S64 10.1093/annonc/10.suppl_6.s61