Tag: blueberry

News

11/23/20

Blueberries linked to better, apple juice linked to worse, survival

09/02/20

Blueberry compound pterostilbene inhibits mutant p53 breast cancer

11/05/17

Blueberry compound pterostilbene reduces proliferation of TN disease

06/12/16

Compounds in blueberries and grapes can restore some ER expression

02/22/15

Blueberry and ginger compounds enhance Taxol treatment effects

11/25/13

Whole blueberry powder reduces breast cancer formation and growth

06/16/13

Resveratrol enhances the effectiveness of Adriamycin in ER+/PR+ cells

03/29/13

Blueberry compound inhibits BC stem cell generation and activities

01/13/13

Resveratrol supplementation promotes TN tumor growth in mice

05/15/12

Blueberries and raspberries both reduce mammary tumor development

11/14/10

Blueberry compound pterostilbene increases effectiveness of tamoxifen

05/14/10

Blueberries and black raspberries prevent mammary tumors in rats

Foods

• • blueberries

Studies

• Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial Cite
  DeBenedictis JN, Murrell C, Hauser D, van Herwijnen M, Elen B, de Kok TM, et al. Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. Antioxidants. MDPI AG; 2024; 13:915 10.3390/antiox13080915
• Piceatannol, a comprehensive review of health perspectives and pharmacological aspects Cite
  Al-Jaber HI, Shakya AK, Al-Qudah MA, Barhoumi LM, Abu-Sal HE, Hasan HS, et al. Piceatannol, a comprehensive review of health perspectives and pharmacological aspects. Arabian Journal of Chemistry. Elsevier BV; 2024;:105939 10.1016/j.arabjc.2024.105939
• Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications Cite
  Ashique S, Mukherjee T, Mohanty S, Garg A, Mishra N, Kaushik M, et al. Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications. Journal of Agriculture and Food Research. Elsevier BV; 2024; 18:101300 10.1016/j.jafr.2024.101300
• Selective Cytotoxicity of Anthocyanins on Breast Cancer Cells Cite
  Catacutan MK, Kim T, Lee S. Selective Cytotoxicity of Anthocyanins on Breast Cancer Cells. Research Square Platform LLC; 2024; 10.21203/rs.3.rs-4409475/v1
• Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies Cite
  Sood R, Sanjay , Choi H, Lee H. Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies. Journal of Functional Foods. Elsevier BV; 2024; 116:106191 10.1016/j.jff.2024.106191
• A Review with a Focus on Vaccinium-Berries-Derived Bioactive Compounds for the Treatment of Reproductive Cancers Cite
  Alsharairi NA. A Review with a Focus on Vaccinium-Berries-Derived Bioactive Compounds for the Treatment of Reproductive Cancers. Plants. MDPI AG; 2024; 13:1047 10.3390/plants13071047
• Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy Cite
  Khan F, Pandey P, Verma M, Ramniwas S, Lee D, Moon S, et al. Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2024; 173:116363 10.1016/j.biopha.2024.116363
• A Structure‐Activity Relationship Study of Amino Acid Derivatives of Pterostilbene Analogues Toward Human Breast Cancer Cite
  Cordella F, Dragone N, D'Orsi R, Saponaro C, Vergara D, Lessi M, et al. A Structure‐Activity Relationship Study of Amino Acid Derivatives of Pterostilbene Analogues Toward Human Breast Cancer. ChemMedChem. Wiley; 2024; 10.1002/cmdc.202300727
• Experimental Studies on the Therapeutic Potential of Vaccinium Berries in Breast Cancer—A Review Cite
  Alsharairi NA. Experimental Studies on the Therapeutic Potential of Vaccinium Berries in Breast Cancer—A Review. Plants. MDPI AG; 2024; 13:153 10.3390/plants13020153
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Characterization of a new dwarf watercress (Nasturtium officinale R Br.) ‘Boldrewood’ in commercial trials reveals a consistent increase in chemopreventive properties in a longer-grown crop Cite
  Nikol V, Hancock RD, Becerra-Sanchez F, Qian Y, Taylor G. Characterization of a new dwarf watercress (Nasturtium officinale R Br.) ‘Boldrewood’ in commercial trials reveals a consistent increase in chemopreventive properties in a longer-grown crop. Research Square Platform LLC; 2023; 10.21203/rs.3.rs-3386421/v1
• Exploring the therapeutic potential of naturally occurring piceatannol in non‐communicable diseases Cite
  Gandhi H, Mahant S, Sharma AK, Kumar D, Dua K, Chellappan DK, et al. Exploring the therapeutic potential of naturally occurring piceatannol in non‐communicable diseases. BioFactors. Wiley; 2023; 10.1002/biof.2009
• Known and potential health benefits and mechanisms of blueberry anthocyanins: A review Cite
  Wu Y, Han T, Yang H, Lyu L, Li W, Wu W. Known and potential health benefits and mechanisms of blueberry anthocyanins: A review. Food Bioscience. Elsevier BV; 2023; 55:103050 10.1016/j.fbio.2023.103050
• Development of Blueberry-Derived Extracellular Nanovesicles for Immunomodulatory Therapy Cite
  Nguyen TN, Pham CV, Chowdhury R, Patel S, Jaysawal SK, Hou Y, et al. Development of Blueberry-Derived Extracellular Nanovesicles for Immunomodulatory Therapy. Pharmaceutics. MDPI AG; 2023; 15:2115 10.3390/pharmaceutics15082115
• The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry Cite
  Zhao F, Wang J, Wang W, Lyu L, Wu W, Li W. The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry. Molecules. MDPI AG; 2023; 28:2850 10.3390/molecules28062850
• Role of a Mixture of Polyphenol Compounds Released after Blueberry Fermentation in Chemoprevention of Mammary Carcinoma: In Vivo Involvement of miR-145 Cite
  Mallet J, Shahbazi R, Alsadi N, Saleem A, Sobiesiak A, Arnason JT, et al. Role of a Mixture of Polyphenol Compounds Released after Blueberry Fermentation in Chemoprevention of Mammary Carcinoma: In Vivo Involvement of miR-145. International Journal of Molecular Sciences. MDPI AG; 2023; 24:3677 10.3390/ijms24043677
• Fractionation and Characterization of Triterpenoids from Vaccinium vitis-idaea L. Cuticular Waxes and Their Potential as Anticancer Agents Cite
  Vilkickyte G, Petrikaite V, Marksa M, Ivanauskas L, Jakstas V, Raudone L. Fractionation and Characterization of Triterpenoids from Vaccinium vitis-idaea L. Cuticular Waxes and Their Potential as Anticancer Agents. Antioxidants. MDPI AG; 2023; 12:465 10.3390/antiox12020465
• Chlorogenic acid for cancer prevention and therapy: Current status on efficacy and mechanisms of action Cite
  Gupta A, Atanasov AG, Li Y, Kumar N, Bishayee A. Chlorogenic acid for cancer prevention and therapy: Current status on efficacy and mechanisms of action. Pharmacological Research. Elsevier BV; 2022;:106505 10.1016/j.phrs.2022.106505
• Recent advances in nuclear receptors-mediated health benefits of blueberry Cite
  Zou H, Ye H, Zhang J, Ren L. Recent advances in nuclear receptors-mediated health benefits of blueberry. Phytomedicine. Elsevier BV; 2022; 100:154063 10.1016/j.phymed.2022.154063
• The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion Cite
  Liović N, Čikeš‐Čulić V, Fredotović Ž, Krešić G, Bilušić T. The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion. Journal of Food Processing and Preservation. Wiley; 2021; 10.1111/jfpp.16140
• Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations Cite
  Zamir A, Ben-Zeev T, Hoffman JR. Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations. Nutrients. MDPI AG; 2021; 13:3375 10.3390/nu13103375
• Pterostilbene-isothiocyanate inhibits breast cancer metastasis by selectively blocking IKK-β/NEMO interaction in cancer cells Cite
  Kumar V, Haldar S, Das NS, Ghosh S, Dhankhar P, Sircar D, et al. Pterostilbene-isothiocyanate inhibits breast cancer metastasis by selectively blocking IKK-β/NEMO interaction in cancer cells. Biochemical Pharmacology. Elsevier BV; 2021;:114717 10.1016/j.bcp.2021.114717
• Pterostilbene Changes Epigenetic Marks at Enhancer Regions of Oncogenes in Breast Cancer Cells Cite
  Harandi-Zadeh S, Boycott C, Beetch M, Yang T, Martin BJE, Ren K, et al. Pterostilbene Changes Epigenetic Marks at Enhancer Regions of Oncogenes in Breast Cancer Cells. Antioxidants. MDPI AG; 2021; 10:1232 10.3390/antiox10081232
• Amelioration of Pterostilbene Antiproliferative, Proapoptotic, and Oxidant Potentials in Human Breast Cancer MCF7 Cells Using Zein Nanocomposites Cite
  Kutbi HI, Kammoun AK, Farag El-Telbany D. Amelioration of Pterostilbene Antiproliferative, Proapoptotic, and Oxidant Potentials in Human Breast Cancer MCF7 Cells Using Zein Nanocomposites. International Journal of Nanomedicine. Informa UK Limited; 2021; Volume 16:3059-3071 10.2147/ijn.s303975
• Pterostilbene in Cancer Therapy Cite
  Obrador E, Salvador-Palmer R, Jihad-Jebbar A, López-Blanch R, Dellinger TH, Dellinger RW, et al. Pterostilbene in Cancer Therapy. Antioxidants. MDPI AG; 2021; 10:492 10.3390/antiox10030492
• Investigation on the biological activity of anthocyanins and polyphenols in blueberry Cite
  Yang S, Wang C, Li X, Wu C, Liu C, Xue Z, et al. Investigation on the biological activity of anthocyanins and polyphenols in blueberry. Journal of Food Science. Wiley; 2021; 10.1111/1750-3841.15598
• Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review Cite
  Nemzer BV, Kalita D, Yashin AY, Yashin YI. Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review. Journal of Food Research. Canadian Center of Science and Education; 2020; 9:78 10.5539/jfr.v9n5p78
• Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies Cite
  Farvid MS, Holmes MD, Chen WY, Rosner BA, Tamimi RM, Willett WC, et al. Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies. Cancer Research. American Association for Cancer Research (AACR); 2020; 80:5134-5143 10.1158/0008-5472.can-18-3515
• Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene Cite
  Lin W, Leland JV, Ho C, Pan M. Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2020; 68:12788-12799 10.1021/acs.jafc.9b07860
• Differential Anticancer Activity of Pterostilbene Against Three Subtypes of Human Breast Cancer Cells Cite
  . Differential Anticancer Activity of Pterostilbene Against Three Subtypes of Human Breast Cancer Cells. Anticancer Research. Anticancer Research USA Inc.; 2017; 37 10.21873/anticanres.12064
• Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years Cite
  Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years. BMJ. BMJ; 2016;:i17 10.1136/bmj.i17
• Antioxidant and antitumor effects and immunomodulatory activities of crude and purified polyphenol extract from blueberries Cite
  Kou X, Han L, Li X, Xue Z, Zhou F. Antioxidant and antitumor effects and immunomodulatory activities of crude and purified polyphenol extract from blueberries. Frontiers of Chemical Science and Engineering. Springer Science and Business Media LLC; 2016; 10:108-119 10.1007/s11705-016-1553-7
• Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes Cite
  Kazan A, Sevimli-Gur C, Yesil-Celiktas O, Dunford NT. Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes. European Food Research and Technology. Springer Science and Business Media LLC; 2015; 242:693-701 10.1007/s00217-015-2577-9
• Blueberry anthocyanins ameliorate radiation-induced lung injury through the protein kinase RNA-activated pathway Cite
  Liu Y, Tan D, Tong C, Zhang Y, Xu Y, Liu X, et al. Blueberry anthocyanins ameliorate radiation-induced lung injury through the protein kinase RNA-activated pathway. Chemico-Biological Interactions. Elsevier BV; 2015; 242:363-371 10.1016/j.cbi.2015.11.001
• Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries Cite
  Lee SG, Vance TM, Nam T, Kim D, Koo SI, Chun OK. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2015; 70:427-432 10.1007/s11130-015-0514-5
• Pterostilbene inhibits triple-negative breast cancer metastasis via inducing microRNA-205 expression and negatively modulates epithelial-to-mesenchymal transition Cite
  Su C, Lee W, Wu AT, Lin Y, Wang L, Wu C, et al. Pterostilbene inhibits triple-negative breast cancer metastasis via inducing microRNA-205 expression and negatively modulates epithelial-to-mesenchymal transition. The Journal of Nutritional Biochemistry. Elsevier BV; 2015; 26:675-685 10.1016/j.jnutbio.2015.01.005
• Review on anti-tumor effect of triterpene acid compounds Cite
  Lei P, Zhang W, Men X. Review on anti-tumor effect of triterpene acid compounds. Journal of Cancer Research and Therapeutics. Medknow; 2014; 10:14 10.4103/0973-1482.139746
• Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females Cite
  McAnulty LS, Collier SR, Landram MJ, Whittaker DS, Isaacs SE, Klemka JM, et al. Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females. Nutrition Research. Elsevier BV; 2014; 34:577-584 10.1016/j.nutres.2014.07.002
• Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages Cite
  Cheng A, Yan H, Han C, Wang W, Tian Y, Chen X. Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages. International Journal of Biological Macromolecules. Elsevier BV; 2014; 69:382-387 10.1016/j.ijbiomac.2014.05.071
• Whole Blueberry Powder Inhibits Metastasis of Triple Negative Breast Cancer in a Xenograft Mouse Model Through Modulation of Inflammatory Cytokines Cite
  Kanaya N, Adams L, Takasaki A, Chen S. Whole Blueberry Powder Inhibits Metastasis of Triple Negative Breast Cancer in a Xenograft Mouse Model Through Modulation of Inflammatory Cytokines. Nutrition and Cancer. Informa UK Limited; 2013; 66:242-248 10.1080/01635581.2014.863366
• Chemopreventive and Therapeutic Activity of Dietary Blueberry against Estrogen-Mediated Breast Cancer Cite
  Jeyabalan J, Aqil F, Munagala R, Annamalai L, Vadhanam MV, Gupta RC. Chemopreventive and Therapeutic Activity of Dietary Blueberry against Estrogen-Mediated Breast Cancer. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 62:3963-3971 10.1021/jf403734j
• Anticancer effects of bioactive berry compounds Cite
  Folmer F, Basavaraju U, Jaspars M, Hold G, El-Omar E, Dicato M, et al. Anticancer effects of bioactive berry compounds. Phytochemistry Reviews. Springer Science and Business Media LLC; 2013; 13:295-322 10.1007/s11101-013-9319-z
• Ursolic acid promotes cancer cell death by inducing Atg5-dependent autophagy Cite
  Leng S, Hao Y, Du D, Xie S, Hong L, Gu H, et al. Ursolic acid promotes cancer cell death by inducing Atg5-dependent autophagy. International Journal of Cancer. Wiley; 2013;:n/a-n/a 10.1002/ijc.28301
• Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women Cite
  Fung TT, Chiuve SE, Willett WC, Hankinson SE, Hu FB, Holmes MD. Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2013; 138:925-930 10.1007/s10549-013-2484-3
• Pterostilbene, a bioactive component of blueberries, suppresses the generation of breast cancer stem cells within tumor microenvironment and metastasis via modulating NF-κB/microRNA 448 circuit Cite
  Mak K, Wu ATH, Lee W, Chang T, Chiou J, Wang L, et al. Pterostilbene, a bioactive component of blueberries, suppresses the generation of breast cancer stem cells within tumor microenvironment and metastasis via modulating NF-κB/microRNA 448 circuit. Molecular Nutrition & Food Research. Wiley; 2013; 57:1123-1134 10.1002/mnfr.201200549
• Triterpenoid Content of Berries and Leaves of Bilberry Vaccinium myrtillus from Finland and Poland Cite
  Szakiel A, Pączkowski C, Huttunen S. Triterpenoid Content of Berries and Leaves of Bilberry Vaccinium myrtillus from Finland and Poland. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2012; 60:11839-11849 10.1021/jf3046895
• Inhibition of Estrogen-Mediated Mammary Tumorigenesis by Blueberry and Black Raspberry Cite
  Ravoori S, Vadhanam MV, Aqil F, Gupta RC. Inhibition of Estrogen-Mediated Mammary Tumorigenesis by Blueberry and Black Raspberry. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2012; 60:5547-5555 10.1021/jf205325p
• Ellagic acid, a phenolic compound, exerts anti-angiogenesis effects via VEGFR-2 signaling pathway in breast cancer Cite
  Wang N, Wang Z, Mo S, Loo TY, Wang D, Luo H, et al. Ellagic acid, a phenolic compound, exerts anti-angiogenesis effects via VEGFR-2 signaling pathway in breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2012; 134:943-955 10.1007/s10549-012-1977-9
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Biological activity and chemical composition of different berry juices Cite
  Konić-Ristić A, Šavikin K, Zdunić G, Janković T, Juranic Z, Menković N, et al. Biological activity and chemical composition of different berry juices. Food Chemistry. Elsevier BV; 2011; 125:1412-1417 10.1016/j.foodchem.2010.10.018
• Pterostilbene and tamoxifen show an additive effect against breast cancer in vitro Cite
  Mannal P, McDonald D, McFadden D. Pterostilbene and tamoxifen show an additive effect against breast cancer in vitro. The American Journal of Surgery. Elsevier BV; 2010; 200:577-580 10.1016/j.amjsurg.2010.07.022
• Berries and Ellagic Acid Prevent Estrogen-Induced Mammary Tumorigenesis by Modulating Enzymes of Estrogen Metabolism Cite
  Aiyer HS, Gupta RC. Berries and Ellagic Acid Prevent Estrogen-Induced Mammary Tumorigenesis by Modulating Enzymes of Estrogen Metabolism. Cancer Prevention Research. American Association for Cancer Research (AACR); 2010; 3:727-737 10.1158/1940-6207.capr-09-0260
• Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries† Cite
  Borges G, Degeneve A, Mullen W, Crozier A. Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2010; 58:3901-3909 10.1021/jf902263n
• Influence of Domestic Processing and Storage on Flavonol Contents in Berries Cite
  Häkkinen SH, Kärenlampi SO, Mykkänen HM, Törrönen AR. Influence of Domestic Processing and Storage on Flavonol Contents in Berries. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2000; 48:2960-2965 10.1021/jf991274c
• Abstract 1887: Distinct molecular targets of blueberry and black raspberry in breast cancer prevention Cite
  Ravoori S, Kausar H, Aqil F, Gupta RC. Abstract 1887: Distinct molecular targets of blueberry and black raspberry in breast cancer prevention. Prevention Research. American Association for Cancer Research; 2010; 10.1158/1538-7445.am10-1887
• Blueberry Phytochemicals Inhibit Growth and Metastatic Potential of MDA-MB-231 Breast Cancer Cells through Modulation of the Phosphatidylinositol 3-Kinase Pathway Cite
  Adams LS, Phung S, Yee N, Seeram NP, Li L, Chen S. Blueberry Phytochemicals Inhibit Growth and Metastatic Potential of MDA-MB-231 Breast Cancer Cells through Modulation of the Phosphatidylinositol 3-Kinase Pathway. Cancer Research. American Association for Cancer Research (AACR); 2010; 70:3594-3605 10.1158/0008-5472.can-09-3565
• Dietary Berries and Ellagic Acid Diminish Estrogen-Mediated Mammary Tumorigenesis ∈ ACI rats Cite
  Aiyer H, Srinivasan C, Gupta R. Dietary Berries and Ellagic Acid Diminish Estrogen-Mediated Mammary Tumorigenesis ∈ ACI rats. Nutrition and Cancer. Informa UK Limited; 2008; 60:227-234 10.1080/01635580701624712
• Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai Cite
  Hogan S, Chung H, Zhang L, Li J, Lee Y, Dai Y, et al. Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai. Food Chemistry. Elsevier BV; 2010; 118:208-214 10.1016/j.foodchem.2009.04.099
• Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils Cite
  Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, et al. Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2005; 53:566-573 10.1021/jf048615t
• Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Cite
  Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, et al. Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:1415-1422 10.1021/jf073035s
• Antimutagenic Activity of Berry Extracts Cite
  Hope Smith S, Tate PL, Huang G, Magee JB, Meepagala KM, Wedge DE, et al. Antimutagenic Activity of Berry Extracts. Journal of Medicinal Food. Mary Ann Liebert Inc; 2004; 7:450-455 10.1089/jmf.2004.7.450
• Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels Cite
  Olsson ME, Gustavsson K, Andersson S, Nilsson Å, Duan R. Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:7264-7271 10.1021/jf030479p
• Antioxidant activity of blueberry fruit is impaired by association with milk Cite
  Serafini M, Testa MF, Villaño D, Pecorari M, van Wieren K, Azzini E, et al. Antioxidant activity of blueberry fruit is impaired by association with milk. Free Radical Biology and Medicine. Elsevier BV; 2009; 46:769-774 10.1016/j.freeradbiomed.2008.11.023
• Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro Cite
  Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, et al. Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:9329-9339 10.1021/jf061750g
• Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer Cite
  Adebamowo CA, Cho E, Sampson L, Katan MB, Spiegelman D, Willett WC, et al. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer. International Journal of Cancer. Wiley; 2005; 114:628-633 10.1002/ijc.20741