Tag: banana

News

05/16/16

Fruit consumption in adolescence linked to lower BC risk

Foods

• • bananas

Studies

• The phytochemical composition, anti-microbial and in vitro cytotoxic activities of green and ripe banana pulps Cite
  Kawila A, ElSemlway S. The phytochemical composition, anti-microbial and in vitro cytotoxic activities of green and ripe banana pulps. Biological and Biomedical Journal. Egyptian Knowledge Bank; 2024; 2:67-75 10.21608/bbj.2023.242929.1008
• Three compounds from banana pseudostem inhibit mitotic cell division by interacting with tubulin and cyclin-dependent kinase 2 proteins: in vivo, in vitro and in silico approach Cite
  Rajesh C, Sahoo S, Balaji SK, Prakash R, Selvapalam N, Palanichelvam K. Three compounds from banana pseudostem inhibit mitotic cell division by interacting with tubulin and cyclin-dependent kinase 2 proteins: in vivo, in vitro and in silico approach. Journal of Plant Biochemistry and Biotechnology. Springer Science and Business Media LLC; 2023; 10.1007/s13562-023-00861-1
• Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits Cite
  Kumari P, Gaur SS, Tiwari RK. Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits. eFood. Wiley; 2023; 4 10.1002/efd2.110
• Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study Cite
  Ottaviani JI, Ensunsa JL, Fong RY, Kimball J, Medici V, Kuhnle GGC, et al. Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. Food & Function. Royal Society of Chemistry (RSC); 2023; 10.1039/d3fo01599h
• The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development Cite
  Zou F, Tan C, Zhang B, Wu W, Shang N. The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development. Foods. MDPI AG; 2022; 11:3170 10.3390/foods11203170
• Bioactive profile and functional food applications of banana in food sectors and health: a review Cite
  Afzal MF, Khalid W, Akram S, Khalid MA, Zubair M, Kauser S, et al. Bioactive profile and functional food applications of banana in food sectors and health: a review. International Journal of Food Properties. Informa UK Limited; 2022; 25:2286-2300 10.1080/10942912.2022.2130940
• Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials Cite
  T. Falowo T, P. Ejidike I, Lajide L, S. Clayton H. Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials. Biomedical and Pharmacology Journal. Oriental Scientific Publishing Company; 2021; 14:1767-1780 10.13005/bpj/2276
• Antioxidant activity of banana flesh and antiproliferative effect on breast and pancreatic cancer cells Cite
  Kim DK, Ediriweera MK, Davaatseren M, Hyun HB, Cho SK. Antioxidant activity of banana flesh and antiproliferative effect on breast and pancreatic cancer cells. Food Science & Nutrition. Wiley; 2022; 10.1002/fsn3.2702
• Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review Cite
  Sayago-Ayerdi S, García-Martínez DL, Ramírez-Castillo AC, Ramírez-Concepción HR, Viuda-Martos M. Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods. MDPI AG; 2021; 10:1952 10.3390/foods10081952
• Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.) Cite
  Borges C, Minatel I, Amorim E, Belin M, Gomez-Gomez H, Correa C, et al. Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.). Food Research International. Elsevier BV; 2019; 124:129-136 10.1016/j.foodres.2018.08.022
• Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments Cite
  Oyeyinka BO, Afolayan AJ. Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments. Plants. Plants; 2019; 8:598 10.3390/plants8120598
• Indicators of Genotoxicity in Farmers and Laborers of Ecological and Conventional Banana Plantations in Ecuador Cite
  Hutter H, Poteser M, Lemmerer K, Wallner P, Shahraki Sanavi S, Kundi M, et al. Indicators of Genotoxicity in Farmers and Laborers of Ecological and Conventional Banana Plantations in Ecuador. International Journal of Environmental Research and Public Health. MDPI AG; 2020; 17:1435 10.3390/ijerph17041435
• Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study Cite
  Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study. BMJ. BMJ; 2016;:i2343 10.1136/bmj.i2343
• Antioxidant and Antiproliferative Activities of Common Fruits Cite
  Sun J, Chu Y, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:7449-7454 10.1021/jf0207530
• Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (MusaSpecies) Cite
  Davey MW, Stals E, Ngoh-Newilah G, Tomekpe K, Lusty C, Markham R, et al. Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (MusaSpecies). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2007; 55:2633-2644 10.1021/jf063119l