Tag: banana

News

05/16/16

Fruit consumption in adolescence linked to lower BC risk

Foods

• • bananas

Studies

• Bioactive profile and functional food applications of banana in food sectors and health: a review Cite
  Afzal MF, Khalid W, Akram S, Khalid MA, Zubair M, Kauser S, et al. Bioactive profile and functional food applications of banana in food sectors and health: a review. International Journal of Food Properties. Informa UK Limited; 2022; 25:2286-2300 10.1080/10942912.2022.2130940
• In vitro evaluation of bioactive properties of banana sap Cite
  Gupta G, Saxena S, Baranwal M, Reddy MS. In vitro evaluation of bioactive properties of banana sap. Biologia. Springer Science and Business Media LLC; 2022; 10.1007/s11756-022-01159-8
• Purified Banana lectin (BanLec) isolated from the ripen pulp of Musa Paradisiaca induces apoptosis in cancer cell lines: in vitro study Cite
  Mahaboob Batcha AT, Subramaniam G, Venkatachalam K. Purified Banana lectin (BanLec) isolated from the ripen pulp of Musa Paradisiaca induces apoptosis in cancer cell lines: in vitro study. Advances in Traditional Medicine. Springer Science and Business Media LLC; 2022; 10.1007/s13596-022-00637-3
• Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials Cite
  T. Falowo T, P. Ejidike I, Lajide L, S. Clayton H. Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials. Biomedical and Pharmacology Journal. Oriental Scientific Publishing Company; 2021; 14:1767-1780 10.13005/bpj/2276
• Antioxidant activity of banana flesh and antiproliferative effect on breast and pancreatic cancer cells Cite
  Kim DK, Ediriweera MK, Davaatseren M, Hyun HB, Cho SK. Antioxidant activity of banana flesh and antiproliferative effect on breast and pancreatic cancer cells. Food Science & Nutrition. Wiley; 2022; 10.1002/fsn3.2702
• Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review Cite
  Sayago-Ayerdi S, García-Martínez DL, Ramírez-Castillo AC, Ramírez-Concepción HR, Viuda-Martos M. Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods. MDPI AG; 2021; 10:1952 10.3390/foods10081952
• Health-Promoting Benefits, Value-Added Products, and Other Uses of Banana Cite
  Mengstu A, Bachheti A, Abate L, Bachheti RK, Husen A. Health-Promoting Benefits, Value-Added Products, and Other Uses of Banana. Non-Timber Forest Products. Springer International Publishing; 2021;:339-364 10.1007/978-3-030-73077-2_15
• Musa acuminata lectin exerts anti-cancer effects on HeLa and EAC cells via activation of caspase and inhibitions of Akt, Erk, and Jnk pathway expression and suppresses the neoangiogenesis in in-vivo models Cite
  Srinivas BK, Shivamadhu MC, Jayarama S. Musa acuminata lectin exerts anti-cancer effects on HeLa and EAC cells via activation of caspase and inhibitions of Akt, Erk, and Jnk pathway expression and suppresses the neoangiogenesis in in-vivo models. International Journal of Biological Macromolecules. Elsevier BV; 2021; 166:1173-1187 10.1016/j.ijbiomac.2020.10.272
• Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.) Cite
  Borges C, Minatel I, Amorim E, Belin M, Gomez-Gomez H, Correa C, et al. Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.). Food Research International. Elsevier BV; 2019; 124:129-136 10.1016/j.foodres.2018.08.022
• Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments Cite
  Oyeyinka BO, Afolayan AJ. Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments. Plants. Plants; 2019; 8:598 10.3390/plants8120598
• A pharmacological perspective of banana: Implications on therapeutical benefits and molecular docking Cite
  Sarma PP, Gurumayum N, Verma AK, Devi R. A pharmacological perspective of banana: Implications on therapeutical benefits and molecular docking. Food & Function. Royal Society of Chemistry (RSC); 2021; 10.1039/d1fo00477h
• Banana starch: Properties, description, and modified variations - A review Cite
  Kaur L, Dhull SB, Kumar P, Singh A. Banana starch: Properties, description, and modified variations - A review. International Journal of Biological Macromolecules. Elsevier BV; 2020; 165:2096-2102 10.1016/j.ijbiomac.2020.10.058
• Indicators of Genotoxicity in Farmers and Laborers of Ecological and Conventional Banana Plantations in Ecuador Cite
  Hutter H, Poteser M, Lemmerer K, Wallner P, Shahraki Sanavi S, Kundi M, et al. Indicators of Genotoxicity in Farmers and Laborers of Ecological and Conventional Banana Plantations in Ecuador. International Journal of Environmental Research and Public Health. MDPI AG; 2020; 17:1435 10.3390/ijerph17041435
• Phenolic and glycidic profiling of bananas Musa sp associated with maturation stage and cancer chemoprevention activities Cite
  Oliveira BG, Pimentel EF, Pereira AH, Tosato F, Pinto FE, Ventura JA, et al. Phenolic and glycidic profiling of bananas Musa sp associated with maturation stage and cancer chemoprevention activities. Microchemical Journal. Elsevier BV; 2020; 153:104391 10.1016/j.microc.2019.104391
• Banana inflorescence: Its bio-prospects as an ingredient for functional foods Cite
  Lau BF, Kong KW, Leong KH, Sun J, He X, Wang Z, et al. Banana inflorescence: Its bio-prospects as an ingredient for functional foods. Trends in Food Science & Technology. Elsevier BV; 2020; 97:14-28 10.1016/j.tifs.2019.12.023
• Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study Cite
  Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study. BMJ. BMJ; 2016;:i2343 10.1136/bmj.i2343
• Medicinal activities of the leaves of Musa sapientum var. sylvesteris in vitro Cite
  Sahaa RK, Acharyaa S, Shovon SSH, Royb P. Medicinal activities of the leaves of Musa sapientum var. sylvesteris in vitro. Asian Pacific Journal of Tropical Biomedicine. Medknow; 2013; 3:476-482 10.1016/s2221-1691(13)60099-4
• Dietary Intake of Melatonin from Tropical Fruit Altered Urinary Excretion of 6-Sulfatoxymelatonin in Healthy Volunteers Cite
  Johns NP, Johns J, Porasuphatana S, Plaimee P, Sae-Teaw M. Dietary Intake of Melatonin from Tropical Fruit Altered Urinary Excretion of 6-Sulfatoxymelatonin in Healthy Volunteers. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2013; 61:913-919 10.1021/jf300359a
• Development of Functional Foods in the Philippines Cite
  TECSON-MENDOZA EM. Development of Functional Foods in the Philippines. Food Science and Technology Research. Japanese Society for Food Science and Technology; 2007; 13:179-186 10.3136/fstr.13.179
• Antioxidant and Antiproliferative Activities of Common Fruits Cite
  Sun J, Chu Y, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:7449-7454 10.1021/jf0207530
• Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (MusaSpecies) Cite
  Davey MW, Stals E, Ngoh-Newilah G, Tomekpe K, Lusty C, Markham R, et al. Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (MusaSpecies). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2007; 55:2633-2644 10.1021/jf063119l
• Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musaspp.) Fruit Pulp Cite
  Davey MW, Saeys W, Hof E, Ramon H, Swennen RL, Keulemans J. Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musaspp.) Fruit Pulp. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2009; 57:1742-1751 10.1021/jf803137d
• Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents Cite
  Alothman M, Bhat R, Karim A. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chemistry. Elsevier BV; 2009; 115:785-788 10.1016/j.foodchem.2008.12.005
• Musa acuminata (Del Monte banana) lectin is a fructose-binding lectin with cytokine-inducing activity Cite
  Cheung AH, Wong JH, Ng T. Musa acuminata (Del Monte banana) lectin is a fructose-binding lectin with cytokine-inducing activity. Phytomedicine. Elsevier BV; 2009; 16:594-600 10.1016/j.phymed.2008.12.016
• Cellular Antioxidant Activity of Common Fruits Cite
  Wolfe KL, Kang X, He X, Dong M, Zhang Q, Liu RH. Cellular Antioxidant Activity of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:8418-8426 10.1021/jf801381y