Tag: banana
News
- 05/16/16
- Fruit consumption during adolescence linked to lower breast cancer risk, especially ER-/PR-
- 08/31/13
- Vitamin B6 is linked to reduced risk of postmenopausal breast cancer
Foods
Studies
- Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study
- Comparative proximate, mineral elements and anti-nutrients composition between Musa sapientum (Banana) and Musa paradisiaca (Plantain) pulp flour
- Medicinal activities of the leaves of Musa sapientum var. sylvesteris in vitro
- Dietary Intake of Melatonin from Tropical Fruit Altered Urinary Excretion of 6-Sulfatoxymelatonin in Healthy Volunteers
- Development of Functional Foods in the Philippines
- Influence of Polysaccharides of Banana Peel on Proliferation,Colony Formation and Expression of Nuclear Factor-κB in Human Breast Cancer Cells
- Antioxidant and antiproliferative activities of common fruits
- Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (Musa Species)
- Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musa spp.) Fruit Pulp
- Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
- Fruits, vegetables and risk of renal cell carcinoma: A prospective study of Swedish women
- Musa acuminata (Del Monte banana) lectin is a fructose-binding lectin with cytokine-inducing activity
- Cellular Antioxidant Activity of Common Fruits
- Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women