Tag: banana

News

05/16/16

Fruit consumption during adolescence linked to lower breast cancer risk, especially ER-/PR-

Foods

• • bananas

Studies

• Banana starch: Properties, description, and modified variations - A review Cite
  Kaur L, Dhull SB, Kumar P, Singh A. Banana starch: Properties, description, and modified variations - A review. International Journal of Biological Macromolecules. Elsevier BV; 2020; 165:2096-2102 10.1016/j.ijbiomac.2020.10.058
• Indicators of Genotoxicity in Farmers and Laborers of Ecological and Conventional Banana Plantations in Ecuador Cite
  Hutter H, Poteser M, Lemmerer K, Wallner P, Shahraki Sanavi S, Kundi M, et al. Indicators of Genotoxicity in Farmers and Laborers of Ecological and Conventional Banana Plantations in Ecuador. International Journal of Environmental Research and Public Health. MDPI AG; 2020; 17:1435 10.3390/ijerph17041435
• Phenolic and glycidic profiling of bananas Musa sp associated with maturation stage and cancer chemoprevention activities Cite
  Oliveira BG, Pimentel EF, Pereira AH, Tosato F, Pinto FE, Ventura JA, et al. Phenolic and glycidic profiling of bananas Musa sp associated with maturation stage and cancer chemoprevention activities. Microchemical Journal. Elsevier BV; 2020; 153:104391 10.1016/j.microc.2019.104391
• Banana inflorescence: Its bio-prospects as an ingredient for functional foods Cite
  Lau BF, Kong KW, Leong KH, Sun J, He X, Wang Z, et al. Banana inflorescence: Its bio-prospects as an ingredient for functional foods. Trends in Food Science & Technology. Elsevier BV; 2020; 97:14-28 10.1016/j.tifs.2019.12.023
• Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study Cite
  Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study. BMJ. BMJ; 2016;:i2343 10.1136/bmj.i2343
• Medicinal activities of the leaves of Musa sapientum var. sylvesteris in vitro Cite
  Sahaa RK, Acharyaa S, Shovon SSH, Royb P. Medicinal activities of the leaves of Musa sapientum var. sylvesteris in vitro. Asian Pacific Journal of Tropical Biomedicine. Medknow; 2013; 3:476-482 10.1016/s2221-1691(13)60099-4
• Dietary Intake of Melatonin from Tropical Fruit Altered Urinary Excretion of 6-Sulfatoxymelatonin in Healthy Volunteers Cite
  Johns NP, Johns J, Porasuphatana S, Plaimee P, Sae-Teaw M. Dietary Intake of Melatonin from Tropical Fruit Altered Urinary Excretion of 6-Sulfatoxymelatonin in Healthy Volunteers. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2013; 61:913-919 10.1021/jf300359a
• Development of Functional Foods in the Philippines Cite
  TECSON-MENDOZA EM. Development of Functional Foods in the Philippines. Food Science and Technology Research. Japanese Society for Food Science and Technology; 2007; 13:179-186 10.3136/fstr.13.179
• Antioxidant and Antiproliferative Activities of Common Fruits Cite
  Sun J, Chu Y, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:7449-7454 10.1021/jf0207530
• Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (MusaSpecies) Cite
  Davey MW, Stals E, Ngoh-Newilah G, Tomekpe K, Lusty C, Markham R, et al. Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (MusaSpecies). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2007; 55:2633-2644 10.1021/jf063119l
• Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musaspp.) Fruit Pulp Cite
  Davey MW, Saeys W, Hof E, Ramon H, Swennen RL, Keulemans J. Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musaspp.) Fruit Pulp. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2009; 57:1742-1751 10.1021/jf803137d
• Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents Cite
  Alothman M, Bhat R, Karim A. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chemistry. Elsevier BV; 2009; 115:785-788 10.1016/j.foodchem.2008.12.005
• Musa acuminata (Del Monte banana) lectin is a fructose-binding lectin with cytokine-inducing activity Cite
  Cheung AH, Wong JH, Ng T. Musa acuminata (Del Monte banana) lectin is a fructose-binding lectin with cytokine-inducing activity. Phytomedicine. Elsevier BV; 2009; 16:594-600 10.1016/j.phymed.2008.12.016
• Cellular Antioxidant Activity of Common Fruits Cite
  Wolfe KL, Kang X, He X, Dong M, Zhang Q, Liu RH. Cellular Antioxidant Activity of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:8418-8426 10.1021/jf801381y