Tag: almond

Foods

• • almonds

Studies

• Isorhamnetin: Current knowledge and potential benefits for disease management Cite
  Gomez-Zorita S, Trepiana J, Milton-Laskibar I, Macarulla MT, Eseberri I, Arellano-Garcia L, et al. Isorhamnetin: Current knowledge and potential benefits for disease management. Handbook of Dietary Flavonoids. Springer International Publishing; 2023;:1-61 10.1007/978-3-030-94753-8_15-1
• Nutritional and health-beneficial values of almond nuts consumption Cite
  Ouzir M. Nutritional and health-beneficial values of almond nuts consumption. Nutrire. Springer Science and Business Media LLC; 2023; 48 10.1186/s41110-023-00239-2
• A review on anti-nutritional factors: unraveling the natural gateways to human health Cite
  Salim R, Nehvi IB, Mir RA, Tyagi A, Ali S, Bhat OM. A review on anti-nutritional factors: unraveling the natural gateways to human health. Frontiers in Nutrition. Frontiers Media SA; 2023; 10 10.3389/fnut.2023.1215873
• Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions Cite
  Bolling BW, Aune D, Noh H, Petersen KS, Freisling H. Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients. MDPI AG; 2023; 15:1443 10.3390/nu15061443
• Alternative proteins for meat and dairy replacers: Food safety and future trends Cite
  Banach JL, van der Berg JP, Kleter G, van Bokhorst-van de Veen H, Bastiaan-Net S, Pouvreau L, et al. Alternative proteins for meat and dairy replacers: Food safety and future trends. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2022;:1-18 10.1080/10408398.2022.2089625
• Omega-9 fatty acids: potential roles in inflammation and cancer management Cite
  Farag MA, Gad MZ. Omega-9 fatty acids: potential roles in inflammation and cancer management. Journal of Genetic Engineering and Biotechnology. Springer Science and Business Media LLC; 2022; 20 10.1186/s43141-022-00329-0
• Nut consumption in association with overall mortality and recurrence/disease‐specific mortality among long‐term breast cancer survivors Cite
  Wang C, Gu K, Wang F, Cai H, Zheng W, Bao P, et al. Nut consumption in association with overall mortality and recurrence/disease‐specific mortality among long‐term breast cancer survivors. International Journal of Cancer. Wiley; 2021; 10.1002/ijc.33824
• Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds Cite
  Gervasi T, Barreca D, Laganà G, Mandalari G. Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds. International Journal of Molecular Sciences. MDPI AG; 2021; 22:5960 10.3390/ijms22115960
• Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies Cite
  Naghshi S, Sadeghian M, Nasiri M, Mobarak S, Asadi M, Sadeghi O. Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies. Advances in Nutrition. Oxford University Press (OUP); 2020; 10.1093/advances/nmaa152
• Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study Cite
  Sharif Y, Sadeghi O, Benisi-Kohansal S, Azadbakht L, Esmaillzadeh A. Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study. Nutrition and Cancer. Informa UK Limited; 2020;:1-10 10.1080/01635581.2020.1773874
• Can Amygdalin Provide any Benefit in Integrative Anticancer Treatment? Cite
  Třísková A, Rudá Kučerová J. Can Amygdalin Provide any Benefit in Integrative Anticancer Treatment?. Klinicka Onkologie. Care Comm; 2019; 32 10.14735/amko2019360
• In-vitro antioxidative potential of different fractions from Prunus dulcis seeds: Vis a vis antiproliferative and antibacterial activities of active compounds Cite
  Dhingra N, Kar A, Sharma R, Bhasin S. In-vitro antioxidative potential of different fractions from Prunus dulcis seeds: Vis a vis antiproliferative and antibacterial activities of active compounds. South African Journal of Botany. Elsevier BV; 2017; 108:184-192 10.1016/j.sajb.2016.10.013
• Amygdalin, quackery or cure? Cite
  Blaheta RA, Nelson K, Haferkamp A, Juengel E. Amygdalin, quackery or cure?. Phytomedicine. Elsevier BV; 2016; 23:367-376 10.1016/j.phymed.2016.02.004
• The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer Cite
  Soriano-Hernandez AD, Madrigal-Perez DG, Galvan-Salazar HR, Arreola-Cruz A, Brise�o-Gomez L, Guzm�n-Esquivel J, et al. The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer. Gynecologic and Obstetric Investigation. S. Karger AG; 2015; 80:89-92 10.1159/000369997
• Phenolic Compounds in Rosaceae Fruit and Nut Crops Cite
  Ogah O, Watkins CS, Ubi BE, Oraguzie NC. Phenolic Compounds in Rosaceae Fruit and Nut Crops. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 62:9369-9386 10.1021/jf501574q
• Laetrile treatment for cancer Cite
  Milazzo S, Ernst E, Lejeune S, Boehm K, Horneber M. Laetrile treatment for cancer. Cochrane Database of Systematic Reviews. John Wiley & Sons, Ltd; 2011; 10.1002/14651858.cd005476.pub3
• Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts Cite
  Bolling BW, Chen CO, McKay DL, Blumberg JB. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutrition Research Reviews. Cambridge University Press (CUP); 2011; 24:244-275 10.1017/s095442241100014x
• WITHDRAWN: Occurrence of aflatoxins in California almonds Cite
  Kabak B, Luo Y, Reyes H, Michailides T. WITHDRAWN: Occurrence of aflatoxins in California almonds. Food Control. Elsevier BV; 2011; 10.1016/j.foodcont.2011.04.012
• In vitrofermented nuts exhibit chemopreventive effects in HT29 colon cancer cells Cite
  Lux S, Scharlau D, Schlörmann W, Birringer M, Glei M. In vitrofermented nuts exhibit chemopreventive effects in HT29 colon cancer cells. British Journal of Nutrition. Cambridge University Press (CUP); 2011; 108:1177-1186 10.1017/s0007114511006647
• Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut Cite
  de Oliveira Sousa AG, Fernandes DC, Alves AM, de Freitas JB, Naves MMV. Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut. Food Research International. Elsevier BV; 2011; 44:2319-2325 10.1016/j.foodres.2011.02.013
• Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts Cite
  Robbins KS, Shin E, Shewfelt RL, Eitenmiller RR, Pegg RB. Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 59:12083-12092 10.1021/jf203187v
• Oxidative stability and shelf-life evaluation of selected culinary oils Cite
  Kochhar SP, Henry CJK. Oxidative stability and shelf-life evaluation of selected culinary oils. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2009; 60:289-296 10.1080/09637480903103774
• Soluble and insoluble oxalate content of nuts Cite
  Ritter M, Savage G. Soluble and insoluble oxalate content of nuts. Journal of Food Composition and Analysis. Elsevier BV; 2007; 20:169-174 10.1016/j.jfca.2006.12.001
• Antiproliferative Terpenoids from Almond Hulls (Prunus dulcis):  Identification and Structure−Activity Relationships Cite
  Amico V, Barresi V, Condorelli D, Spatafora C, Tringali C. Antiproliferative Terpenoids from Almond Hulls (Prunus dulcis):  Identification and Structure−Activity Relationships. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:810-814 10.1021/jf052812q
• Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella Cite
  LITTLE CL, JEMMOTT W, SURMAN-LEE S, HUCKLESBY L, de PINNA E. Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella. Journal of Food Protection. International Association for Food Protection; 2009; 72:853-855 10.4315/0362-028x-72.4.853
• Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut Cite
  Maguire LS, O'Sullivan SM, Galvin K, O'Connor TP, O'Brien NM. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2004; 55:171-178 10.1080/09637480410001725175
• Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa Cite
  Moodley R, Kindness A, Jonnalagadda SB. Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa. Journal of Environmental Science and Health, Part B. Informa UK Limited; 2007; 42:585-591 10.1080/03601230701391591