Tag: MediterraneanDiet
Mediterranean diet: An eating pattern based on the diet of people in Spain, southern Italy, and Greece in the post-World War II period. Features high intake of olive oil, vegetables, beans, nuts and fruits, moderate intake of bread and pasta, some fish and meat, and low intake of processed food and saturated fat.
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Studies
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Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review
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Konieczna J, Chaplin A, Paz-Graniel I, Croker H, Becerra-Tomás N, Markozannes G, et al. Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review. The American Journal of Clinical Nutrition. Elsevier BV; 2024; 10.1016/j.ajcnut.2024.10.003
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Body composition in early breast cancer patients treated with adjuvant aromatase inhibitors: does dietary counseling matter?
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Pedersini R, Schivardi G, Laganà M, Laini L, di Mauro P, Zamparini M, et al. Body composition in early breast cancer patients treated with adjuvant aromatase inhibitors: does dietary counseling matter?. The Breast. Elsevier BV; 2024;:103794 10.1016/j.breast.2024.103794
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The Impact of Dietary Unsaturated Fat or the Mediterranean Diet on Women Diagnosed With Breast Cancer: A Systematic Review
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Virani S, Afreen S, Perthiani A, Sangster E, Lanka N, Acharya P, et al. The Impact of Dietary Unsaturated Fat or the Mediterranean Diet on Women Diagnosed With Breast Cancer: A Systematic Review. Cureus. Springer Science and Business Media LLC; 2024; 10.7759/cureus.65362
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Mediterranean Diet Is Associated With Lower All-Cause and Cardiovascular Mortality Among Long-Term Cancer Survivors
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Bonaccio M, Di Castelnuovo A, Costanzo S, Ruggiero E, Esposito S, Panzera T, et al. Mediterranean Diet Is Associated With Lower All-Cause and Cardiovascular Mortality Among Long-Term Cancer Survivors. JACC: CardioOncology. Elsevier BV; 2024; 10.1016/j.jaccao.2024.05.012
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A Clustering Study of Sociodemographic Data, Dietary Patterns, and Gut Microbiota in Healthy and Breast Cancer Women Participating in the MICROMA Study
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Ruiz‐Marín CM, Isabel Álvarez‐Mercado A, Plaza‐Díaz J, Rodríguez‐Lara A, Gallart‐Aragón T, Sánchez‐Barrón MT, et al. A Clustering Study of Sociodemographic Data, Dietary Patterns, and Gut Microbiota in Healthy and Breast Cancer Women Participating in the MICROMA Study. Molecular Nutrition & Food Research. Wiley; 2024; 10.1002/mnfr.202400253
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Mediterranean Diet Adherence and Risk of All-Cause Mortality in Women
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Ahmad S, Moorthy MV, Lee I, Ridker PM, Manson JE, Buring JE, et al. Mediterranean Diet Adherence and Risk of All-Cause Mortality in Women. JAMA Network Open. American Medical Association (AMA); 2024; 7:e2414322 10.1001/jamanetworkopen.2024.14322
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The Effect of Diet on Breast Cancer Recurrence: The DIANA-5 Randomized Trial
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Berrino F, Villarini A, Gargano G, Krogh V, Grioni S, Bellegotti M, et al. The Effect of Diet on Breast Cancer Recurrence: The DIANA-5 Randomized Trial. Clinical Cancer Research. American Association for Cancer Research (AACR); 2024; 30:965-974 10.1158/1078-0432.ccr-23-1615
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Mediterranean diet in the targeted prevention and personalized treatment of chronic diseases: evidence, potential mechanisms, and prospects
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Xiao Y, Xiao X, Zhang X, Yi D, Li T, Hao Q, et al. Mediterranean diet in the targeted prevention and personalized treatment of chronic diseases: evidence, potential mechanisms, and prospects. EPMA Journal. Springer Science and Business Media LLC; 2024; 10.1007/s13167-024-00360-w
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Nutrition and dietary restrictions in cancer prevention
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Mishra A, Giuliani G, Longo VD. Nutrition and dietary restrictions in cancer prevention. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer. Elsevier BV; 2024; 1879:189063 10.1016/j.bbcan.2023.189063
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High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)
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Castelló A, Rodríguez-Barranco M, Lope V, Guevara M, Colorado-Yohar S, Dorronsoro A, et al. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study). Maturitas. Elsevier BV; 2024; 179:107868 10.1016/j.maturitas.2023.107868
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Association of a Mediterranean Lifestyle With All-Cause and Cause-Specific Mortality: A Prospective Study from the UK Biobank
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Maroto-Rodriguez J, Delgado-Velandia M, Ortolá R, Perez-Cornago A, Kales SN, Rodríguez-Artalejo F, et al. Association of a Mediterranean Lifestyle With All-Cause and Cause-Specific Mortality: A Prospective Study from the UK Biobank. Mayo Clinic Proceedings. Elsevier BV; 2023; 10.1016/j.mayocp.2023.05.031
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Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention.
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Almanza-Aguilera E, Cano A, Gil-Lespinard M, Burguera N, Zamora-Ros R, Agudo A, et al. Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention.. Seminars in Cancer Biology. Elsevier BV; 2023; 10.1016/j.semcancer.2023.08.001
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A case–control study on the association between adherence to a Mediterranean-style diet and breast cancer
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Sadeghi O, Eshaghian N, Benisi-Kohansal S, Azadbakht L, Esmaillzadeh A. A case–control study on the association between adherence to a Mediterranean-style diet and breast cancer. Frontiers in Nutrition. Frontiers Media SA; 2023; 10 10.3389/fnut.2023.1140014
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Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
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Castro-Espin C, Bonet C, Crous-Bou M, Nadal-Zaragoza N, Tjønneland A, Mellemkjær L, et al. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study. BMC Medicine. Springer Science and Business Media LLC; 2023; 21 10.1186/s12916-023-02934-3
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The Mediterranean Diet and Cancers in Italy: Stochastic and Non-Stochastic Analysis
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. The Mediterranean Diet and Cancers in Italy: Stochastic and Non-Stochastic Analysis. Advances in Image and Video Processing. Scholar Publishing; 2023; 11 10.14738/aivp.113.14640
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The association of a combined healthy lifestyle with the risk of postmenopausal breast cancer subtypes in the Netherlands Cohort Study
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van den Brandt PA. The association of a combined healthy lifestyle with the risk of postmenopausal breast cancer subtypes in the Netherlands Cohort Study. European Journal of Epidemiology. Springer Science and Business Media LLC; 2023; 10.1007/s10654-023-01005-4
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Greek traditional Mediterranean diet and plant-based culinary practices: HYDRIA Greek national survey
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Peppa E, Tomou E, Kritikou M, Trichopoulou A. Greek traditional Mediterranean diet and plant-based culinary practices: HYDRIA Greek national survey. Journal of Food Composition and Analysis. Elsevier BV; 2023; 119:105274 10.1016/j.jfca.2023.105274
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Adherence to Mediterranean dietary quality index and risk of breast cancer in adult women: a case-control study
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Djafari F, Ghorbaninejad P, Firouzabadi FD, Sheikhhossein F, Shahinfar H, Safabakhsh M, et al. Adherence to Mediterranean dietary quality index and risk of breast cancer in adult women: a case-control study. BMC Women's Health. Springer Science and Business Media LLC; 2023; 23 10.1186/s12905-023-02247-w
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Diet Quality and All-Cause Mortality in Women with Breast Cancer from the Breast Cancer Family Registry
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Haslam DE, John EM, Knight JA, Li Z, Buys SS, Andrulis IL, et al. Diet Quality and All-Cause Mortality in Women with Breast Cancer from the Breast Cancer Family Registry. Cancer Epidemiology, Biomarkers & Prevention. American Association for Cancer Research (AACR); 2022; 10.1158/1055-9965.epi-22-1198
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Adherence to Mediterranean Diet and Nutritional Status in Women with Breast Cancer: What Is Their Impact on Disease Progression and Recurrence-Free Patients’ Survival?
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Mantzorou M, Tolia M, Poultsidi A, Vasios GK, Papandreou D, Theocharis S, et al. Adherence to Mediterranean Diet and Nutritional Status in Women with Breast Cancer: What Is Their Impact on Disease Progression and Recurrence-Free Patients’ Survival?. Current Oncology. MDPI AG; 2022; 29:7482-7497 10.3390/curroncol29100589
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Caper (Capparis spinosa L.): An Updated Review on Its Phytochemistry, Nutritional Value, Traditional Uses, and Therapeutic Potential
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Annaz H, Sane Y, Bitchagno GTM, Ben Bakrim W, Drissi B, Mahdi I, et al. Caper (Capparis spinosa L.): An Updated Review on Its Phytochemistry, Nutritional Value, Traditional Uses, and Therapeutic Potential. Frontiers in Pharmacology. Frontiers Media SA; 2022; 13 10.3389/fphar.2022.878749
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Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study
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Stasiewicz B, Wadolowska L, Biernacki M, Slowinska MA, Stachowska E. Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study. Cancers. MDPI AG; 2022; 14:1724 10.3390/cancers14071724
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Diet impacts triple‐negative breast cancer growth, metastatic potential, chemotherapy responsiveness, and doxorubicin‐mediated cardiac dysfunction
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Ramirez MU, Clear KYJ, Cornelius Z, Bawaneh A, Feliz‐Mosquea YR, Wilson AS, et al. Diet impacts triple‐negative breast cancer growth, metastatic potential, chemotherapy responsiveness, and doxorubicin‐mediated cardiac dysfunction. Physiological Reports. Wiley; 2022; 10 10.14814/phy2.15192
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Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms
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Moral R, Escrich E. Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms. Molecules. MDPI AG; 2022; 27:477 10.3390/molecules27020477
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Lifestyle Characteristics in Women Carriers of BRCA Mutations: Results From an Italian Trial Cohort
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Bruno E, Oliverio A, Paradiso A, Daniele A, Tommasi S, Terribile DA, et al. Lifestyle Characteristics in Women Carriers of BRCA Mutations: Results From an Italian Trial Cohort. Clinical Breast Cancer. Elsevier BV; 2021; 21:e168-e176 10.1016/j.clbc.2020.11.002
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Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels–A systematic review.
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Mantzioris E, Muhlhausler BS, Villani A. Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels–A systematic review.. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2022; 176:102387 10.1016/j.plefa.2021.102387
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The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study
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Molina-Montes E, Ubago-Guisado E, Petrova D, Amiano P, Chirlaque M, Agudo A, et al. The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study. Nutrients. MDPI AG; 2021; 13:4293 10.3390/nu13124293
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Mediterranean Diet Affects Blood Circulating Lipid-Soluble Micronutrients and Inflammatory Biomarkers in a Cohort of Breast Cancer Survivors: Results from the SETA Study
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Negrati M, Razza C, Biasini C, Di Nunzio C, Vancini A, Dall’Asta M, et al. Mediterranean Diet Affects Blood Circulating Lipid-Soluble Micronutrients and Inflammatory Biomarkers in a Cohort of Breast Cancer Survivors: Results from the SETA Study. Nutrients. MDPI AG; 2021; 13:3482 10.3390/nu13103482
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Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review
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Ubago-Guisado E, Rodríguez-Barranco M, Ching-López A, Petrova D, Molina-Montes E, Amiano P, et al. Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review. Nutrients. MDPI AG; 2021; 13:3582 10.3390/nu13103582
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Physical activity and Mediterranean diet as potential modulators of osteoprotegerin and soluble RANKL in gBRCA1/2 mutation carriers: results of the lifestyle intervention pilot study LIBRE-1
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Neirich L, Yahiaoui-Doktor M, Lammert J, Basrai M, Seethaler B, Berling-Ernst A, et al. Physical activity and Mediterranean diet as potential modulators of osteoprotegerin and soluble RANKL in gBRCA1/2 mutation carriers: results of the lifestyle intervention pilot study LIBRE-1. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2021; 10.1007/s10549-021-06400-7
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Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis
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Maroni P, Bendinelli P, Fulgenzi A, Ferraretto A. Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis. Biomolecules. MDPI AG; 2021; 11:1336 10.3390/biom11091336
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Nutraceuticals in the Mediterranean Diet: Potential Avenues for Breast Cancer Treatment
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Augimeri G, Montalto FI, Giordano C, Barone I, Lanzino M, Catalano S, et al. Nutraceuticals in the Mediterranean Diet: Potential Avenues for Breast Cancer Treatment. Nutrients. MDPI AG; 2021; 13:2557 10.3390/nu13082557
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Associations Between an Overall, Healthful and Unhealthful Low-Fat Dietary Patterns and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project
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Buenosvinos IA, Martinez-Gonzalez MÁ, Gea A, Zazpe I, Lázaro CIF, -Bayona RS, et al. Associations Between an Overall, Healthful and Unhealthful Low-Fat Dietary Patterns and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project. Current Developments in Nutrition. Oxford University Press (OUP); 2021; 5:259-259 10.1093/cdn/nzab036_001
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Adherence to the Mediterranean Diet and Overall Cancer Incidence: The Netherlands Cohort Study
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Schulpen M, van den Brandt PA. Adherence to the Mediterranean Diet and Overall Cancer Incidence: The Netherlands Cohort Study. Journal of the Academy of Nutrition and Dietetics. Elsevier BV; 2021; 121:242-252 10.1016/j.jand.2020.07.025
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Adherence to the Mediterranean Diet and Mortality after Breast Cancer
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Di Maso M, Maso LD, Augustin LSA, Puppo A, Falcini F, Stocco C, et al. Adherence to the Mediterranean Diet and Mortality after Breast Cancer. Nutrients. MDPI AG; 2020; 12:3649 10.3390/nu12123649
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Effects of dietary patterns combined with dietary phytochemicals on breast cancer metastasis
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Pang S, Jia M, Gao J, Liu X, Guo W, Zhang H. Effects of dietary patterns combined with dietary phytochemicals on breast cancer metastasis. Life Sciences. Elsevier BV; 2020; 264:118720 10.1016/j.lfs.2020.118720
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Dietary Patterns and Risk of Invasive Ductal and Lobular Breast Carcinomas: A Systematic Review and Meta-analysis
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Dianatinasab M, Rezaian M, HaghighatNezad E, Bagheri-Hosseinabadi Z, Amanat S, Rezaeian S, et al. Dietary Patterns and Risk of Invasive Ductal and Lobular Breast Carcinomas: A Systematic Review and Meta-analysis. Clinical Breast Cancer. Elsevier BV; 2020; 20:e516-e528 10.1016/j.clbc.2020.03.007
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Influence of the Mediterranean diet on the production of short-chain fatty acids in women at risk for breast cancer (LIBRE)
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Seethaler B, Beutel J, Kogel M, Basrai M, Walter J, Laville M, et al. Influence of the Mediterranean diet on the production of short-chain fatty acids in women at risk for breast cancer (LIBRE). Proceedings of the Nutrition Society. Cambridge University Press (CUP); 2020; 79 10.1017/s0029665120001287
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Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort
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Romanos-Nanclares A, Toledo E, Sánchez-Bayona R, Sánchez-Quesada C, Martínez-González MÁ, Gea A. Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort. Nutrition. Elsevier BV; 2020; 79-80:110884 10.1016/j.nut.2020.110884
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The Possible Influence of Mediterranean Diet on Extracellular Vesicle miRNA Expression in Breast Cancer Survivors
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Kwon Y, Cho Y, Cho A, Choi WJ, Yun S, Park H, et al. The Possible Influence of Mediterranean Diet on Extracellular Vesicle miRNA Expression in Breast Cancer Survivors. Cancers. MDPI AG; 2020; 12:1355 10.3390/cancers12061355
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Astaxanthin Levels Are Higher in Fresh Salmon Compared to Canned and Pouch Varieties
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Sutliff A, O'Connor L, Hendrick A, Tang M, Quinn K, Doenges K, et al. Astaxanthin Levels Are Higher in Fresh Salmon Compared to Canned and Pouch Varieties. Current Developments in Nutrition. Oxford University Press (OUP); 2020; 4:128-128 10.1093/cdn/nzaa041_032
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The Mediterranean Diet and Breast Cancer: A Personalised Approach
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Shaikh AA, Braakhuis AJ, Bishop KS. The Mediterranean Diet and Breast Cancer: A Personalised Approach. Healthcare. MDPI AG; 2019; 7:104 10.3390/healthcare7030104
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The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer
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Martínez-Poveda B, Torres-Vargas JA, Ocaña MdC, García-Caballero M, Medina MÁ, Quesada AR. The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer. Nutrients. MDPI AG; 2019; 11:2036 10.3390/nu11092036
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Monitoring Vitamin B12 in Women Treated with Metformin for Primary Prevention of Breast Cancer and Age-Related Chronic Diseases
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Mastroianni A, Ciniselli CM, Panella R, Macciotta A, Cavalleri A, Venturelli E, et al. Monitoring Vitamin B12 in Women Treated with Metformin for Primary Prevention of Breast Cancer and Age-Related Chronic Diseases. Nutrients. MDPI AG; 2019; 11:1020 10.3390/nu11051020
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Dietary index scores and invasive breast cancer risk among women with a family history of breast cancer
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Petimar J, Park YM, Smith-Warner SA, Fung TT, Sandler DP. Dietary index scores and invasive breast cancer risk among women with a family history of breast cancer. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2019; 109:1393-1401 10.1093/ajcn/nqy392
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Can Nutrition Lower the Risk of Recurrence in Breast Cancer
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Weigl J, Hauner H, Hauner D. Can Nutrition Lower the Risk of Recurrence in Breast Cancer. Breast Care. S. Karger AG; 2018; 13:86-91 10.1159/000488718
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Consumption of Mediterranean versus Western Diet Leads to Distinct Mammary Gland Microbiome Populations
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Shively CA, Register TC, Appt SE, Clarkson TB, Uberseder B, Clear KY, et al. Consumption of Mediterranean versus Western Diet Leads to Distinct Mammary Gland Microbiome Populations. Cell Reports. Elsevier BV; 2018; 25:47-56.e3 10.1016/j.celrep.2018.08.078
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A Dietary Intervention to Lower Serum Levels of IGF-I in BRCA Mutation Carriers
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Pasanisi P, Bruno E, Venturelli E, Morelli D, Oliverio A, Baldassari I, et al. A Dietary Intervention to Lower Serum Levels of IGF-I in BRCA Mutation Carriers. Cancers. MDPI AG; 2018; 10:309 10.3390/cancers10090309
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Mediterranean Diet and Breast Cancer Risk
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Turati F, Carioli G, Bravi F, Ferraroni M, Serraino D, Montella M, et al. Mediterranean Diet and Breast Cancer Risk. Nutrients. MDPI AG; 2018; 10:326 10.3390/nu10030326
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Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis
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Schwingshackl L, Schwedhelm C, Galbete C, Hoffmann G. Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis. Nutrients. MDPI AG; 2017; 9:1063 10.3390/nu9101063
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Adherence to Mediterranean Diet and Metabolic Syndrome in BRCA Mutation Carriers
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Bruno E, Manoukian S, Venturelli E, Oliverio A, Rovera F, Iula G, et al. Adherence to Mediterranean Diet and Metabolic Syndrome in BRCA Mutation Carriers. Integrative Cancer Therapies. SAGE Publications; 2017; 17:153-160 10.1177/1534735417721015
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Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study
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Castelló A, Boldo E, Pérez-Gómez B, Lope V, Altzibar JM, Martín V, et al. Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study. Maturitas. Elsevier BV; 2017; 103:8-15 10.1016/j.maturitas.2017.06.020
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Mediterranean diet adherence and risk of postmenopausal breast cancer: results of a cohort study and meta-analysis
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van den Brandt PA, Schulpen M. Mediterranean diet adherence and risk of postmenopausal breast cancer: results of a cohort study and meta-analysis. International Journal of Cancer. Wiley; 2017; 140:2220-2231 10.1002/ijc.30654
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Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake
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Bloomfield HE, Koeller E, Greer N, MacDonald R, Kane R, Wilt TJ. Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake. Annals of Internal Medicine. American College of Physicians; 2016; 165:491 10.7326/m16-0361
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Mediterranean Diet influences breast cancer relapse: preliminary results of the SETA PROJECT.
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Biasini C, di Nunzio C, Cordani MR, Ambroggi M, Negrati M, Rossi F, et al. Mediterranean Diet influences breast cancer relapse: preliminary results of the SETA PROJECT.. Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2016; 34:e13039-e13039 10.1200/jco.2016.34.15_suppl.e13039
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Healthy dietary patterns and risk of breast cancer by molecular subtype
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Hirko KA, Willett WC, Hankinson SE, Rosner BA, Beck AH, Tamimi RM, et al. Healthy dietary patterns and risk of breast cancer by molecular subtype. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2016; 155:579-588 10.1007/s10549-016-3706-2
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Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta‐analysis of observational studies
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Schwingshackl L, Hoffmann G. Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta‐analysis of observational studies. Cancer Medicine. Wiley; 2015; 4:1933-1947 10.1002/cam4.539
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Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial
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Toledo E, Salas-Salvadó J, Donat-Vargas C, Buil-Cosiales P, Estruch R, Ros E, et al. Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial. JAMA Internal Medicine. American Medical Association (AMA); 2015; 175:1752 10.1001/jamainternmed.2015.4838
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The anticancer and antiobesity effects of Mediterranean diet
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Kwan HY, Chao X, Su T, Fu X, Tse AKW, Fong Wf, et al. The anticancer and antiobesity effects of Mediterranean diet. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2015; 57:82-94 10.1080/10408398.2013.852510
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Mediterranean Dietary Pattern and Risk of Breast Cancer
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Couto E, Sandin S, Löf M, Ursin G, Adami H, Weiderpass E. Mediterranean Dietary Pattern and Risk of Breast Cancer. PLoS ONE. Public Library of Science (PLoS); 2013; 8:e55374 10.1371/journal.pone.0055374
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Olive oil, an essential component of the Mediterranean diet, and breast cancer
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Escrich E, Moral R, Solanas M. Olive oil, an essential component of the Mediterranean diet, and breast cancer. Public Health Nutrition. Cambridge University Press (CUP); 2011; 14:2323-2332 10.1017/s1368980011002588
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N-3 fatty acids in the Mediterranean diet
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Galli C, Marangoni F. N-3 fatty acids in the Mediterranean diet. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2006; 75:129-133 10.1016/j.plefa.2006.05.007
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HER2 (erbB-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the «fat features» of the «Mediterranean diet» as an «anti-HER2 cocktail»
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Menéndez JA, Vázquez-Martín A, Ropero S, Colomer R, Lupu R, Trueta J. HER2 (erbB-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the «fat features» of the «Mediterranean diet» as an «anti-HER2 cocktail». Clinical and Translational Oncology. Springer Science and Business Media LLC; 2006; 8:812-820 10.1007/s12094-006-0137-2
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The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
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Franceschi S, Favero A. The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population. Annals of Oncology. Elsevier BV; 1999; 10:S61-S64 10.1093/annonc/10.suppl_6.s61