Tag: BrazilNut

Brazil nut: A seed located in the woody fruit of the Brazil nut tree (Bertholletia excelsa).

News

06/30/12: High dietary selenium is associated with increased BC survival

Foods

- Brazil nuts

Studies

Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions Cite
Bolling BW, Aune D, Noh H, Petersen KS, Freisling H. Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients. MDPI AG; 2023; 15:1443 10.3390/nu15061443
Antitumor effect of selenium-rich Brazil nuts and selenomethionine dietary supplementation on pre-existing 4T1 mammary tumor growth in mice Cite
Pereira MAN, da Silva Junior EC, Dayse da Silva IL, de Carvalho BA, Ferreira E, Andrade EF, et al. Antitumor effect of selenium-rich Brazil nuts and selenomethionine dietary supplementation on pre-existing 4T1 mammary tumor growth in mice. PLOS ONE. Public Library of Science (PLoS); 2023; 18:e0278088 10.1371/journal.pone.0278088
Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health Cite
Pradhan C, Peter N, Dileep N. Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health. Nuts and Nut Products in Human Health and Nutrition [Working Title]. IntechOpen; 2020; 10.5772/intechopen.94327
Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies Cite
Naghshi S, Sadeghian M, Nasiri M, Mobarak S, Asadi M, Sadeghi O. Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies. Advances in Nutrition. Oxford University Press (OUP); 2020; 10.1093/advances/nmaa152
Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts Cite
Robbins KS, Shin E, Shewfelt RL, Eitenmiller RR, Pegg RB. Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 59:12083-12092 10.1021/jf203187v
Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts Cite
Cominetti C, de Bortoli MC, Purgatto E, Ong TP, Moreno FS, Garrido AB, et al. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts. Nutrition. Elsevier BV; 2011; 27:891-896 10.1016/j.nut.2010.09.003
Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa Cite
Moodley R, Kindness A, Jonnalagadda SB. Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa. Journal of Environmental Science and Health, Part B. Informa UK Limited; 2007; 42:585-591 10.1080/03601230701391591