Tag: yogurt

News

03/18/13

Full fat dairy linked to increased risk of breast cancer recurrence

Foods

• • yogurt

Studies

• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
  Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
• Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms Cite
  Deveci G, Çelik E, Ağagündüz D, Bartkiene E, Rocha JMF, Özogul F. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation. MDPI AG; 2023; 9:923 10.3390/fermentation9110923
• Therapeutic and immunomodulatory role of probiotics in breast cancer: A mechanistic review Cite
  Summer M, Ali S, Fiaz U, Tahir HM, Ijaz M, Mumtaz S, et al. Therapeutic and immunomodulatory role of probiotics in breast cancer: A mechanistic review. Archives of Microbiology. Springer Science and Business Media LLC; 2023; 205 10.1007/s00203-023-03632-7
• Lactobacillus rhamnosus alleviates colitis caused by chemotherapy via biofilm formation Cite
  Qiu X, Han X, Zhang X, Teng LA, Sriwastva MK, Zhen L, et al. Lactobacillus rhamnosus alleviates colitis caused by chemotherapy via biofilm formation. Journal of Gastroenterology and Hepatology. Wiley; 2023; 10.1111/jgh.16164
• Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study Cite
  Yang J, Chung M, Park Y. Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study. Nutrition and Cancer. Informa UK Limited; 2023;:1-11 10.1080/01635581.2023.2186259
• Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort Cite
  Ni J, Nishi SK, Babio N, Martínez‐González MA, Corella D, Castañer O, et al. Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort. Molecular Nutrition & Food Research. Wiley; 2022; 66:2101058 10.1002/mnfr.202101058
• Consumption of dairy products and odds of breast cancer: an Iranian case–control study Cite
  Dashti F, Soltani S, Benisi-Kohansal S, Azadbakht L, Esmaillzadeh A. Consumption of dairy products and odds of breast cancer: an Iranian case–control study. Breast Cancer. Springer Science and Business Media LLC; 2022; 10.1007/s12282-021-01317-x
• The gut microbiome: what the oncologist ought to know Cite
  Lee KA, Luong MK, Shaw H, Nathan P, Bataille V, Spector TD. The gut microbiome: what the oncologist ought to know. British Journal of Cancer. Springer Science and Business Media LLC; 2021; 125:1197-1209 10.1038/s41416-021-01467-x
• The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies Cite
  He Y, Tao Q, Zhou F, Si Y, Fu R, Xu B, et al. The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies. BMC Cancer. Springer Science and Business Media LLC; 2021; 21 10.1186/s12885-021-08854-w
• Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies Cite
  Wu Y, Huang R, Wang M, Bernstein L, Bethea TN, Chen C, et al. Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2021; 10.1093/ajcn/nqab097
• Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets Cite
  Magan JB, O′Callaghan TF, Kelly AL, McCarthy NA. Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets. Comprehensive Reviews in Food Science and Food Safety. Wiley; 2021; 10.1111/1541-4337.12751
• Dairy Consumption and Incidence of Breast Cancer in the ‘Seguimiento Universidad de Navarra’ (SUN) Project Cite
  Aguilera-Buenosvinos I, Fernandez-Lazaro CI, Romanos-Nanclares A, Gea A, Sánchez-Bayona R, Martín-Moreno JM, et al. Dairy Consumption and Incidence of Breast Cancer in the ‘Seguimiento Universidad de Navarra’ (SUN) Project. Nutrients. MDPI AG; 2021; 13:687 10.3390/nu13020687
• Pasteurized non-fermented cow´s milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality Cite
  Melnik BC, Schmitz G. Pasteurized non-fermented cow´s milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality. Ageing Research Reviews. Elsevier BV; 2021;:101270 10.1016/j.arr.2021.101270
• Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study Cite
  Kaluza J, Komatsu S, Lauriola M, Harris HR, Bergkvist L, Michaëlsson K, et al. Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study. Clinical Nutrition. Elsevier BV; 2020; 10.1016/j.clnu.2020.09.013
• Dairy, soy, and risk of breast cancer: those confounded milks Cite
  Fraser GE, Jaceldo-Siegl K, Orlich M, Mashchak A, Sirirat R, Knutsen S. Dairy, soy, and risk of breast cancer: those confounded milks. International Journal of Epidemiology. Oxford University Press (OUP); 2020; 49:1526-1537 10.1093/ije/dyaa007
• Dairy Food Consumption and Mammographic Breast Density: The Role of Fat Cite
  CANITROT E, DIORIO C. Dairy Food Consumption and Mammographic Breast Density: The Role of Fat. Anticancer Research. Anticancer Research USA Inc.; 2019; 39:6197-6208 10.21873/anticanres.13828
• Dairy intake in relation to breast and pubertal development in Chilean girls Cite
  Gaskins AJ, Pereira A, Quintiliano D, Shepherd JA, Uauy R, Corvalán C, et al. Dairy intake in relation to breast and pubertal development in Chilean girls. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2017; 105:1166-1175 10.3945/ajcn.116.150359
• Usual Consumption of Specific Dairy Foods Is Associated with Breast Cancer in the Roswell Park Cancer Institute Data Bank and BioRepository Cite
  McCann SE, Hays J, Baumgart CW, Weiss EH, Yao S, Ambrosone CB. Usual Consumption of Specific Dairy Foods Is Associated with Breast Cancer in the Roswell Park Cancer Institute Data Bank and BioRepository. Current Developments in Nutrition. Oxford University Press (OUP); 2017; 1:e000422 10.3945/cdn.117.000422
• Dietary Habits Contributing to Breast Cancer Risk Among Iranian Women Cite
  Mobarakeh ZS, Mirzaei K, Hatmi N, Ebrahimi M, Dabiran S, Sotoudeh G. Dietary Habits Contributing to Breast Cancer Risk Among Iranian Women. Asian Pacific Journal of Cancer Prevention. Asian Pacific Organization for Cancer Prevention; 2014; 15:9543-9547 10.7314/apjcp.2014.15.21.9543
• Beneficial bacteria stimulate host immune cells to counteract dietary and genetic predisposition to mammary cancer in mice Cite
  Lakritz JR, Poutahidis T, Levkovich T, Varian BJ, Ibrahim YM, Chatzigiagkos A, et al. Beneficial bacteria stimulate host immune cells to counteract dietary and genetic predisposition to mammary cancer in mice. International Journal of Cancer. Wiley; 2014; 135:529-540 10.1002/ijc.28702
• Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women Cite
  Bahadoran Z, Karimi Z, Houshiar-rad A, Mirzayi H, Rashidkhani B. Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women. Nutrition and Cancer. Informa UK Limited; 2013; 65:1164-1170 10.1080/01635581.2013.828083
• Consumption of Low-Fat Dairy Products May Delay Natural Menopause Cite
  Carwile JL, Willett WC, Michels KB. Consumption of Low-Fat Dairy Products May Delay Natural Menopause. The Journal of Nutrition. Oxford University Press (OUP); 2013; 143:1642-1650 10.3945/jn.113.179739
• Dairy Intakes in Older Girls and Risk of Benign Breast Disease in Young Women Cite
  Berkey CS, Willett WC, Tamimi RM, Rosner B, Frazier AL, Colditz GA. Dairy Intakes in Older Girls and Risk of Benign Breast Disease in Young Women. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2013; 22:670-674 10.1158/1055-9965.epi-12-1133
• High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis Cite
  Kroenke CH, Kwan ML, Sweeney C, Castillo A, Caan BJ. High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 2013; 105:616-623 10.1093/jnci/djt027
• Lactobacillus acidophilus Could Modulate the Immune Response Against Breast Cancer in Murine Model Cite
  Maroof H, Hassan ZM, Mobarez AM, Mohamadabadi MA. Lactobacillus acidophilus Could Modulate the Immune Response Against Breast Cancer in Murine Model. Journal of Clinical Immunology. Springer Science and Business Media LLC; 2012; 32:1353-1359 10.1007/s10875-012-9708-x
• Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts Cite
  Serafeimidou A, Zlatanos S, Laskaridis K, Sagredos A. Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts. Food Chemistry. Elsevier BV; 2012; 134:1839-1846 10.1016/j.foodchem.2012.03.102
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Daily Intake of Probiotic as well as Conventional Yogurt Has a Stimulating Effect on Cellular Immunity in Young Healthy Women Cite
  Meyer AL, Micksche M, Herbacek I, Elmadfa I. Daily Intake of Probiotic as well as Conventional Yogurt Has a Stimulating Effect on Cellular Immunity in Young Healthy Women. Annals of Nutrition and Metabolism. S. Karger AG; 2006; 50:282-289 10.1159/000091687
• Cultured milk, yogurt, and dairy intake in relation to bladder cancer risk in a prospective study of Swedish women and men Cite
  Larsson SC, Andersson S, Johansson J, Wolk A. Cultured milk, yogurt, and dairy intake in relation to bladder cancer risk in a prospective study of Swedish women and men. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2008; 88:1083-1087 10.1093/ajcn/88.4.1083
• Kefir Extracts Suppress In Vitro Proliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells Cite
  Chen C, Chan HM, Kubow S. Kefir Extracts Suppress In Vitro Proliferation of Estrogen-Dependent Human Breast Cancer Cells but Not Normal Mammary Epithelial Cells. Journal of Medicinal Food. Mary Ann Liebert Inc; 2007; 10:416-422 10.1089/jmf.2006.236