Tag: yerbaMaté

Yerba maté: A South American tea made from the dried leaves of the yerba maté tree (Ilex paraguariensis).

Foods

Studies

  • Abstract 3455: Preclinical evidences of antitumoral properties of a Yerba mate extract on breast and colon cancer models Cite
    Lázaro RSG, Lamdan H, Perez NL, Caligiuri LG, Berengeno AL, Ortega HH, et al. Abstract 3455: Preclinical evidences of antitumoral properties of a Yerba mate extract on breast and colon cancer models. Molecular and Cellular Biology / Genetics. American Association for Cancer Research; 2020; 10.1158/1538-7445.am2020-3455
  • Health properties of Yerba Mate Cite
    Lutomski P, Goździewska M, Florek-Łuszczki M. Health properties of Yerba Mate. Annals of Agricultural and Environmental Medicine. Institute of Rural Health; 2020; 27:310-313 10.26444/aaem/119994
  • Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis Cite
    Mello FW, Scotti FM, Melo G, Warnakulasuriya S, Guerra ENS, Rivero ERC. Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis. Oral Oncology. Elsevier BV; 2018; 82:37-47 10.1016/j.oraloncology.2018.04.023
  • Arsenic, cadmium and lead concentrations in Yerba mate commercialized in Southern Brazil by inductively coupled plasma mass spectrometry Cite
    Santos LMGd, Vicentini Neto SA, Iozzi G, Jacob SdC. Arsenic, cadmium and lead concentrations in Yerba mate commercialized in Southern Brazil by inductively coupled plasma mass spectrometry. Ciência Rural. FapUNIFESP (SciELO); 2017; 47 10.1590/0103-8478cr20170202
  • Absorption and metabolism of yerba mate phenolic compounds in humans Cite
    Gómez-Juaristi M, Martínez-López S, Sarria B, Bravo L, Mateos R. Absorption and metabolism of yerba mate phenolic compounds in humans. Food Chemistry. Elsevier BV; 2018; 240:1028-1038 10.1016/j.foodchem.2017.08.003
  • ‘Mate’ Intake, Hormone-Based Risk Factors and Breast Cancer: a Case-Control Study Cite
    Ronco AL, Espinosa E, Calderon JM, Lasalvia Galante E, De Rosa A, Sanchez G. ‘Mate’ Intake, Hormone-Based Risk Factors and Breast Cancer: a Case-Control Study. Asian Pacific Journal of Cancer Prevention. Asian Pacific Organization for Cancer Prevention; 2017; 18 10.22034/APJCP.2017.18.4.941
  • Ilex paraguariensis supplementation may be an effective nutritional approach to modulate oxidative stress during perimenopause Cite
    Pereira AAF, Tirapeli KG, Chaves-Neto AH, da Silva Brasilino M, da Rocha CQ, Belló-Klein A, et al. Ilex paraguariensis supplementation may be an effective nutritional approach to modulate oxidative stress during perimenopause. Experimental Gerontology. Elsevier BV; 2017; 90:14-18 10.1016/j.exger.2017.01.011
  • Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals Cite
    Colpo AC, Rosa H, Lima ME, Pazzini CEF, de Camargo VB, Bassante FE, et al. Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals. Food Chemistry. Elsevier BV; 2016; 209:185-195 10.1016/j.foodchem.2016.04.059
  • Mate Intake and Risk of Breast Cancer in Uruguay: a Case-Control Study Cite
    Ronco AL, De Stefani E, Mendoza B, Deneo-Pellegrini H, Vazquez A, Abbona E. Mate Intake and Risk of Breast Cancer in Uruguay: a Case-Control Study. Asian Pacific Journal of Cancer Prevention. Asian Pacific Organization for Cancer Prevention; 2016; 17:1453-1461 10.7314/apjcp.2016.17.3.1453
  • Corrigendum Cite
    . Corrigendum. Journal of the American College of Nutrition. Informa UK Limited; 2014; 33:89-89 10.1080/07315724.2014.878639
  • Nutritional and Phytochemical Study ofIlex paraguariensisFruits Cite
    Cogoi L, Giacomino MS, Pellegrino N, Anesini C, Filip R. Nutritional and Phytochemical Study ofIlex paraguariensisFruits. Journal of Chemistry. Hindawi Limited; 2013; 2013:1-6 10.1155/2013/750623
  • Significant Variation in the Concentration of Carcinogenic Polycyclic Aromatic Hydrocarbons in Yerba Maté Samples by Brand, Batch, and Processing Method Cite
    Golozar A, Fagundes RB, Etemadi A, Schantz MM, Kamangar F, Abnet CC, et al. Significant Variation in the Concentration of Carcinogenic Polycyclic Aromatic Hydrocarbons in Yerba Maté Samples by Brand, Batch, and Processing Method. Environmental Science & Technology. American Chemical Society (ACS); 2012; 46:13488-13493 10.1021/es303494s
  • Maté consumption and risk of oral cancer: Case-control study in Uruguay Cite
    Deneo-Pellegrini H, De Stefani E, Boffetta P, Ronco AL, Acosta G, Correa P, et al. Maté consumption and risk of oral cancer: Case-control study in Uruguay. Head & Neck. Wiley; 2012; 35:1091-1095 10.1002/hed.23080
  • Yerba mate extract (Ilex paraguariensis) attenuates both central and peripheral inflammatory effects of diet-induced obesity in rats Cite
    Pimentel GD, Lira FS, Rosa JC, Caris AV, Pinheiro F, Ribeiro EB, et al. Yerba mate extract (Ilex paraguariensis) attenuates both central and peripheral inflammatory effects of diet-induced obesity in rats. The Journal of Nutritional Biochemistry. Elsevier BV; 2013; 24:809-818 10.1016/j.jnutbio.2012.04.016
  • Antimutagenic effect and phenolic content of green and roasted yerba mate beverages in different packages available in the Brazilian market Cite
    Kaezer A, Aiub C, Mazzei J, Ribeiro-Pinto L, Felzenszwalb I. Antimutagenic effect and phenolic content of green and roasted yerba mate beverages in different packages available in the Brazilian market. CyTA - Journal of Food. Informa UK Limited; 2012; 10:144-151 10.1080/19476337.2011.601429
  • Yerba Mate (Ilex paraguariensis) consumption is associated with higher bone mineral density in postmenopausal women Cite
    Conforti AS, Gallo ME, Saraví FD. Yerba Mate (Ilex paraguariensis) consumption is associated with higher bone mineral density in postmenopausal women. Bone. Elsevier BV; 2012; 50:9-13 10.1016/j.bone.2011.08.029
  • Maté Drinking during Pregnancy and Risk of Preterm and Small for Gestational Age Birth Cite
    Santos IS, Matijasevich A, Valle NCJ. Maté Drinking during Pregnancy and Risk of Preterm and Small for Gestational Age Birth. The Journal of Nutrition. Oxford University Press (OUP); 2005; 135:1120-1123 10.1093/jn/135.5.1120
  • High Levels of Carcinogenic Polycyclic Aromatic Hydrocarbons in Mate Drinks Cite
    Kamangar F, Schantz MM, Abnet CC, Fagundes RB, Dawsey SM. High Levels of Carcinogenic Polycyclic Aromatic Hydrocarbons in Mate Drinks. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2008; 17:1262-1268 10.1158/1055-9965.epi-08-0025