Tag: yerbaMaté

Foods

• • yerba maté

Studies

• The correlation between Yerba Mate and cancer - a review Cite
  Wróblewska K, Wróblewski H, Zajączkowska M, Wójtowicz B, Zimna A, Zygmunt-Siembida E, et al. The correlation between Yerba Mate and cancer - a review. Quality in Sport. Uniwersytet Mikolaja Kopernika/Nicolaus Copernicus University; 2023; 12:62-69 10.12775/qs.2023.12.01.007
• Yerba mate consumption by ovariectomized rats alters white adipose tissue Cite
  de Mello Andrade VM, de Moura AF, da Costa Chaves K, da Rocha CPD, de Andrade CBV, Trevenzoli IH, et al. Yerba mate consumption by ovariectomized rats alters white adipose tissue. Molecular and Cellular Endocrinology. Elsevier BV; 2023;:111881 10.1016/j.mce.2023.111881
• Physiological effects of yerba maté (Ilex paraguariensis): a systematic review Cite
  José MFB, Machado RP, Araujo PAB, Speretta GF. Physiological effects of yerba maté (Ilex paraguariensis): a systematic review. Nutrition Reviews. Oxford University Press (OUP); 2023; 10.1093/nutrit/nuac109
• Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry Cite
  da Silva RC, dos Santos ID, Neu JP, Wouters RD, Fontana MEZ, Balbinot PDR, et al. Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry. Food Chemistry. Elsevier BV; 2022; 394:133513 10.1016/j.foodchem.2022.133513
• Abstract 3455: Preclinical evidences of antitumoral properties of a Yerba mate extract on breast and colon cancer models Cite
  Lázaro RSG, Lamdan H, Perez NL, Caligiuri LG, Berengeno AL, Ortega HH, et al. Abstract 3455: Preclinical evidences of antitumoral properties of a Yerba mate extract on breast and colon cancer models. Molecular and Cellular Biology / Genetics. American Association for Cancer Research; 2020; 10.1158/1538-7445.am2020-3455
• Health properties of Yerba Mate Cite
  Lutomski P, Goździewska M, Florek-Łuszczki M. Health properties of Yerba Mate. Annals of Agricultural and Environmental Medicine. Institute of Rural Health; 2020; 27:310-313 10.26444/aaem/119994
• Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis Cite
  Mello FW, Scotti FM, Melo G, Warnakulasuriya S, Guerra ENS, Rivero ERC. Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis. Oral Oncology. Elsevier BV; 2018; 82:37-47 10.1016/j.oraloncology.2018.04.023
• Arsenic, cadmium and lead concentrations in Yerba mate commercialized in Southern Brazil by inductively coupled plasma mass spectrometry Cite
  Santos LMGd, Vicentini Neto SA, Iozzi G, Jacob SdC. Arsenic, cadmium and lead concentrations in Yerba mate commercialized in Southern Brazil by inductively coupled plasma mass spectrometry. Ciência Rural. FapUNIFESP (SciELO); 2017; 47 10.1590/0103-8478cr20170202
• Absorption and metabolism of yerba mate phenolic compounds in humans Cite
  Gómez-Juaristi M, Martínez-López S, Sarria B, Bravo L, Mateos R. Absorption and metabolism of yerba mate phenolic compounds in humans. Food Chemistry. Elsevier BV; 2018; 240:1028-1038 10.1016/j.foodchem.2017.08.003
• ‘Mate’ Intake, Hormone-Based Risk Factors and Breast Cancer: a Case-Control Study Cite
  Ronco AL, Espinosa E, Calderon JM, Lasalvia Galante E, De Rosa A, Sanchez G. ‘Mate’ Intake, Hormone-Based Risk Factors and Breast Cancer: a Case-Control Study. Asian Pacific Journal of Cancer Prevention. Asian Pacific Organization for Cancer Prevention; 2017; 18 10.22034/APJCP.2017.18.4.941
• Ilex paraguariensis supplementation may be an effective nutritional approach to modulate oxidative stress during perimenopause Cite
  Pereira AAF, Tirapeli KG, Chaves-Neto AH, da Silva Brasilino M, da Rocha CQ, Belló-Klein A, et al. Ilex paraguariensis supplementation may be an effective nutritional approach to modulate oxidative stress during perimenopause. Experimental Gerontology. Elsevier BV; 2017; 90:14-18 10.1016/j.exger.2017.01.011
• Mate Intake and Risk of Breast Cancer in Uruguay: a Case-Control Study Cite
  Ronco AL, De Stefani E, Mendoza B, Deneo-Pellegrini H, Vazquez A, Abbona E. Mate Intake and Risk of Breast Cancer in Uruguay: a Case-Control Study. Asian Pacific Journal of Cancer Prevention. Asian Pacific Organization for Cancer Prevention; 2016; 17:1453-1461 10.7314/apjcp.2016.17.3.1453
• Corrigendum Cite
  . Corrigendum. Journal of the American College of Nutrition. Informa UK Limited; 2014; 33:89-89 10.1080/07315724.2014.878639
• Nutritional and Phytochemical Study ofIlex paraguariensisFruits Cite
  Cogoi L, Giacomino MS, Pellegrino N, Anesini C, Filip R. Nutritional and Phytochemical Study ofIlex paraguariensisFruits. Journal of Chemistry. Hindawi Limited; 2013; 2013:1-6 10.1155/2013/750623
• Significant Variation in the Concentration of Carcinogenic Polycyclic Aromatic Hydrocarbons in Yerba Maté Samples by Brand, Batch, and Processing Method Cite
  Golozar A, Fagundes RB, Etemadi A, Schantz MM, Kamangar F, Abnet CC, et al. Significant Variation in the Concentration of Carcinogenic Polycyclic Aromatic Hydrocarbons in Yerba Maté Samples by Brand, Batch, and Processing Method. Environmental Science & Technology. American Chemical Society (ACS); 2012; 46:13488-13493 10.1021/es303494s
• Maté consumption and risk of oral cancer: Case-control study in Uruguay Cite
  Deneo-Pellegrini H, De Stefani E, Boffetta P, Ronco AL, Acosta G, Correa P, et al. Maté consumption and risk of oral cancer: Case-control study in Uruguay. Head & Neck. Wiley; 2012; 35:1091-1095 10.1002/hed.23080
• Yerba mate extract (Ilex paraguariensis) attenuates both central and peripheral inflammatory effects of diet-induced obesity in rats Cite
  Pimentel GD, Lira FS, Rosa JC, Caris AV, Pinheiro F, Ribeiro EB, et al. Yerba mate extract (Ilex paraguariensis) attenuates both central and peripheral inflammatory effects of diet-induced obesity in rats. The Journal of Nutritional Biochemistry. Elsevier BV; 2013; 24:809-818 10.1016/j.jnutbio.2012.04.016
• Antimutagenic effect and phenolic content of green and roasted yerba mate beverages in different packages available in the Brazilian market Cite
  Kaezer A, Aiub C, Mazzei J, Ribeiro-Pinto L, Felzenszwalb I. Antimutagenic effect and phenolic content of green and roasted yerba mate beverages in different packages available in the Brazilian market. CyTA - Journal of Food. Informa UK Limited; 2012; 10:144-151 10.1080/19476337.2011.601429
• Yerba Mate (Ilex paraguariensis) consumption is associated with higher bone mineral density in postmenopausal women Cite
  Conforti AS, Gallo ME, Saraví FD. Yerba Mate (Ilex paraguariensis) consumption is associated with higher bone mineral density in postmenopausal women. Bone. Elsevier BV; 2012; 50:9-13 10.1016/j.bone.2011.08.029
• Maté Drinking during Pregnancy and Risk of Preterm and Small for Gestational Age Birth Cite
  Santos IS, Matijasevich A, Valle NCJ. Maté Drinking during Pregnancy and Risk of Preterm and Small for Gestational Age Birth. The Journal of Nutrition. Oxford University Press (OUP); 2005; 135:1120-1123 10.1093/jn/135.5.1120
• High Levels of Carcinogenic Polycyclic Aromatic Hydrocarbons in Mate Drinks Cite
  Kamangar F, Schantz MM, Abnet CC, Fagundes RB, Dawsey SM. High Levels of Carcinogenic Polycyclic Aromatic Hydrocarbons in Mate Drinks. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2008; 17:1262-1268 10.1158/1055-9965.epi-08-0025