Tag: wine

Articles

• Breast cancer patients and survivors should limit red wine

News

04/15/20

Binge drinking disproportionately increases breast cancer risk

06/16/13

Resveratrol enhances the effectiveness of Adriamycin in ER+/PR+ cells

05/28/12

Alcohol consumption before diagnosis increases risk of BC recurrence

Foods

• • alcohol

Studies

• Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies Cite
  Sood R, Sanjay , Choi H, Lee H. Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies. Journal of Functional Foods. Elsevier BV; 2024; 116:106191 10.1016/j.jff.2024.106191
• Chemical characterization and antineoplastic effect of oligosaccharides from Cabernet Franc red wine in mammary tumor model in mice Cite
  Oliveira NMT, dos Santos AE, Corso CR, Galindo CM, Adami ER, da Silva LCM, et al. Chemical characterization and antineoplastic effect of oligosaccharides from Cabernet Franc red wine in mammary tumor model in mice. The Journal of Nutritional Biochemistry. Elsevier BV; 2023; 113:109253 10.1016/j.jnutbio.2022.109253
• Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review Cite
  Teissedre P, Rasines-Perea Z, Ruf J, Stockley C, Antoce AO, Romano R, et al. Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review. OENO One. Universite de Bordeaux; 2020; 54:813-832 10.20870/oeno-one.2020.54.4.3569
• The influences of red wine in phenotypes of human cancer cells Cite
  Chen S, Yi Y, Xia T, Hong Z, Zhang Y, Shi G, et al. The influences of red wine in phenotypes of human cancer cells. Gene. Elsevier BV; 2019; 702:194-204 10.1016/j.gene.2018.10.049
• Alcohol Consumption by Beverage Type and Risk of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies Cite
  Sun Q, Xie W, Wang Y, Chong F, Song M, Li T, et al. Alcohol Consumption by Beverage Type and Risk of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies. Alcohol and Alcoholism. Oxford University Press (OUP); 2020; 55:246-253 10.1093/alcalc/agaa012
• Dose-Dependent Associations between Wine Drinking and Breast Cancer Risk - Meta-Analysis Findings Cite
  Chen J, Zhu H, Guo Q, Shu Z, Bao X, Sun F, et al. Dose-Dependent Associations between Wine Drinking and Breast Cancer Risk - Meta-Analysis Findings. Asian Pacific Journal of Cancer Prevention. Asian Pacific Organization for Cancer Prevention; 2016; 17:1221-1233 10.7314/apjcp.2016.17.3.1221
• Alcohol Consumption and Urinary Estrogens and Estrogen Metabolites in Premenopausal Women Cite
  Hartman TJ, Sisti JS, Hankinson SE, Xu X, Eliassen AH, Ziegler R. Alcohol Consumption and Urinary Estrogens and Estrogen Metabolites in Premenopausal Women. Hormones and Cancer. Springer Science and Business Media LLC; 2016; 7:65-74 10.1007/s12672-015-0249-7
• Light to moderate intake of alcohol, drinking patterns, and risk of cancer: results from two prospective US cohort studies Cite
  Cao Y, Willett WC, Rimm EB, Stampfer MJ, Giovannucci EL. Light to moderate intake of alcohol, drinking patterns, and risk of cancer: results from two prospective US cohort studies. BMJ. BMJ; 2015;:h4238 10.1136/bmj.h4238
• Alcohol Intake, Beverage Choice, and Cancer: A Cohort Study in a Large Kaiser Permanente Population Cite
  Klatsky A. Alcohol Intake, Beverage Choice, and Cancer: A Cohort Study in a Large Kaiser Permanente Population. The Permanente Journal. The Permanente Press; 2015; 10.7812/tpp/14-189
• Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content Cite
  Friedman M. Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 62:6025-6042 10.1021/jf501266s
• Alcohol consumption and breast cancer risk subtypes in the E3N-EPIC cohort Cite
  Fagherazzi G, Vilier A, Boutron-Ruault M, Mesrine S, Clavel-Chapelon F. Alcohol consumption and breast cancer risk subtypes in the E3N-EPIC cohort. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2015; 24:209-214 10.1097/cej.0000000000000031
• Dietary patterns and breast cancer risk in the California Teachers Study cohort Cite
  Link LB, Canchola AJ, Bernstein L, Clarke CA, Stram DO, Ursin G, et al. Dietary patterns and breast cancer risk in the California Teachers Study cohort. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2013; 98:1524-1532 10.3945/ajcn.113.061184
• Quercetin suppresses invasion and migration of H-Ras-transformed MCF10A human epithelial cells by inhibiting phosphatidylinositol 3-kinase Cite
  Song NR, Chung M, Kang NJ, Seo SG, Jang TS, Lee HJ, et al. Quercetin suppresses invasion and migration of H-Ras-transformed MCF10A human epithelial cells by inhibiting phosphatidylinositol 3-kinase. Food Chemistry. Elsevier BV; 2014; 142:66-71 10.1016/j.foodchem.2013.07.002
• Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts Cite
  Apostolou A, Stagos D, Galitsiou E, Spyrou A, Haroutounian S, Portesis N, et al. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts. Food and Chemical Toxicology. Elsevier BV; 2013; 61:60-68 10.1016/j.fct.2013.01.029
• Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets Cite
  Rotches-Ribalta M, Andres-Lacueva C, Estruch R, Escribano E, Urpi-Sarda M. Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets. Pharmacological Research. Elsevier BV; 2012; 66:375-382 10.1016/j.phrs.2012.08.001
• Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women: A Pilot Study Cite
  Shufelt C, Merz CNB, Yang Y, Kirschner J, Polk D, Stanczyk F, et al. Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women: A Pilot Study. Journal of Women's Health. Mary Ann Liebert Inc; 2012; 21:281-284 10.1089/jwh.2011.3001
• Bergamottin, lime juice, and red wine as inhibitors of cytochrome P450 3a4 activity: comparison with grapefruit juice Cite
  Bailey D. Bergamottin, lime juice, and red wine as inhibitors of cytochrome P450 3a4 activity: comparison with grapefruit juice. Clinical Pharmacology & Therapeutics. Wiley; 2003; 73:529-537 10.1016/s0009-9236(03)00051-1
• Smoking and alcohol consumption in relation to risk of triple-negative breast cancer in a cohort of postmenopausal women Cite
  Kabat GC, Kim M, Phipps AI, Li CI, Messina CR, Wactawski-Wende J, et al. Smoking and alcohol consumption in relation to risk of triple-negative breast cancer in a cohort of postmenopausal women. Cancer Causes & Control. Springer Science and Business Media LLC; 2011; 22:775-783 10.1007/s10552-011-9750-7
• Resveratrol Imparts Photoprotection of Normal Cells and Enhances the Efficacy of Radiation Therapy in Cancer Cells Cite
  Reagan-Shaw S, Mukhtar H, Ahmad N. Resveratrol Imparts Photoprotection of Normal Cells and Enhances the Efficacy of Radiation Therapy in Cancer Cells. Photochemistry and Photobiology. Wiley; 2008; 84:415-421 10.1111/j.1751-1097.2007.00279.x
• Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar Cite
  VERZELLONI E, TAGLIAZUCCHI D, CONTE A. Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar. Food Chemistry. Elsevier BV; 2007; 105:564-571 10.1016/j.foodchem.2007.04.014
• Patterns of Alcohol (Especially Wine) Consumption and Breast Cancer Risk: A Case-Control Study among a Population in Southern France Cite
  Bessaoud F, Daurès J. Patterns of Alcohol (Especially Wine) Consumption and Breast Cancer Risk: A Case-Control Study among a Population in Southern France. Annals of Epidemiology. Elsevier BV; 2008; 18:467-475 10.1016/j.annepidem.2008.02.001
• Combined Resveratrol, Quercetin, and Catechin Treatment Reduces Breast Tumor Growth in a Nude Mouse Model Cite
  Schlachterman A, Valle F, Wall KM, Azios NG, Castillo L, Morell L, et al. Combined Resveratrol, Quercetin, and Catechin Treatment Reduces Breast Tumor Growth in a Nude Mouse Model. Translational Oncology. Elsevier BV; 2008; 1:19-27 10.1593/tlo.07100
• Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Cite
  Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, et al. Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:1415-1422 10.1021/jf073035s
• Wine, liquor, beer and risk of breast cancer in a large population Cite
  Li Y, Baer D, Friedman GD, Udaltsova N, Shim V, Klatsky AL. Wine, liquor, beer and risk of breast cancer in a large population. European Journal of Cancer. Elsevier BV; 2009; 45:843-850 10.1016/j.ejca.2008.11.001