Tag: watermelon

Foods

• • watermelon

Studies

• Synthetic Modifications of Therapeutically Relevant Pre-assembled Cucurbitacins: Synthetic Strategies and Structure-Activity Relationships Cite
  Sharma R, Thakur S, Natish , Kumar M, Vamsi K, Jachak S, et al. Synthetic Modifications of Therapeutically Relevant Pre-assembled Cucurbitacins: Synthetic Strategies and Structure-Activity Relationships. Journal of Molecular Structure. Elsevier BV; 2024;:138321 10.1016/j.molstruc.2024.138321
• In Silico Evaluation of Bioactive Compounds of Citrullus lanatus as Potential Noncovalent KRAS Inhibitors in the Treatment of Human Cancer Cite
  Oyeneyin OE, Ipinloju N, da Costa RA, Adigun TB, Issahaku AR, Wilhelm A, et al. In Silico Evaluation of Bioactive Compounds of Citrullus lanatus as Potential Noncovalent KRAS Inhibitors in the Treatment of Human Cancer. Chemistry Africa. Springer Science and Business Media LLC; 2024; 10.1007/s42250-024-00946-x
• Health Promoting Properties and Applications of Nu-Trients and Bioactives of Watermelon and Its By-Products Cite
  Meghwar P, Saeed SMG, Ullah A, Nikolakakis E, Panagopoulou E, Smaoui S, et al. Health Promoting Properties and Applications of Nu-Trients and Bioactives of Watermelon and Its By-Products. MDPI AG; 2023; 10.20944/preprints202312.1677.v1
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Recent Advances in the Application of Cucurbitacins as Anticancer Agents Cite
  Zieniuk B, Pawełkowicz M. Recent Advances in the Application of Cucurbitacins as Anticancer Agents. Metabolites. MDPI AG; 2023; 13:1081 10.3390/metabo13101081
• Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review Cite
  Benmeziane F, Derradji –. Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review. Journal of Food Measurement and Characterization. Springer Science and Business Media LLC; 2023; 10.1007/s11694-023-02012-5
• Bioactive Compounds of Cucurbitaceae Seed Oils as Nutraceuticals and Health-Promoting Substances Cite
  Rezig L, Gharsallah K, Mahfoudhi N. Bioactive Compounds of Cucurbitaceae Seed Oils as Nutraceuticals and Health-Promoting Substances. Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery. IGI Global; 2022;:292-313 10.4018/978-1-6684-5129-8.ch014
• Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain Cite
  Olmedilla-Alonso B, Benítez-González AM, Estévez-Santiago R, Mapelli-Brahm P, Stinco CM, Meléndez-Martínez AJ. Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain. Nutrients. MDPI AG; 2021; 13:4436 10.3390/nu13124436
• Lycopene: Food Sources, Biological Activities, and Human Health Benefits Cite
  Khan UM, Sevindik M, Zarrabi A, Nami M, Ozdemir B, Kaplan DN, et al. Lycopene: Food Sources, Biological Activities, and Human Health Benefits. Oxidative Medicine and Cellular Longevity. Hindawi Limited; 2021; 2021:1-10 10.1155/2021/2713511
• Methanolic extract of Citrullus colocynthis suppresses growth and proliferation of breast cancer cells through regulation of cell cycle Cite
  Perveen S, Ashfaq H, Ambreen S, Ashfaq I, Kanwal Z, Tayyeb A. Methanolic extract of Citrullus colocynthis suppresses growth and proliferation of breast cancer cells through regulation of cell cycle. Saudi Journal of Biological Sciences. Elsevier BV; 2020; 28:879-886 10.1016/j.sjbs.2020.11.029
• Evaluation of Acute and Subacute Toxicity of Fruit Methanolic Extract from Citrullus colocynthis in male Albino rats Cite
  Soufane S, Bouzidi A, Mahdeb N, Krache S. Evaluation of Acute and Subacute Toxicity of Fruit Methanolic Extract from Citrullus colocynthis in male Albino rats. International Journal of Pharmacognosy and Phytochemical Research. Dr. Yashwant Research Labs Pvt. Ltd.; 2017; 9 10.25258/phyto.v9i4.8130
• Cytotoxicity of cucurbitacin E from Citrullus colocynthis against multidrug-resistant cancer cells Cite
  Saeed ME, Boulos JC, Elhaboub G, Rigano D, Saab A, Loizzo MR, et al. Cytotoxicity of cucurbitacin E from Citrullus colocynthis against multidrug-resistant cancer cells. Phytomedicine. Elsevier BV; 2019; 62:152945 10.1016/j.phymed.2019.152945
• Cucurbitacin D Is a Disruptor of the HSP90 Chaperone Machinery Cite
  Hall JA, Seedarala S, Rice N, Kopel L, Halaweish F, Blagg BSJ. Cucurbitacin D Is a Disruptor of the HSP90 Chaperone Machinery. Journal of Natural Products. American Chemical Society (ACS); 2015; 78:873-879 10.1021/acs.jnatprod.5b00054
• Cucurbitacin E Induces Cell Cycle G2/M Phase Arrest and Apoptosis in Triple Negative Breast Cancer Cite
  Kong Y, Chen J, Zhou Z, Xia H, Qiu M, Chen C. Cucurbitacin E Induces Cell Cycle G2/M Phase Arrest and Apoptosis in Triple Negative Breast Cancer. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e103760 10.1371/journal.pone.0103760
• Antioxidant activity and profiles of common fruits in Singapore Cite
  Isabelle M, Lee BL, Lim MT, Koh W, Huang D, Ong CN. Antioxidant activity and profiles of common fruits in Singapore. Food Chemistry. Elsevier BV; 2010; 123:77-84 10.1016/j.foodchem.2010.04.002