Tag: watermelon

Watermelon: The fruit of the Citrullus vulgaris vine, a type of melon.

Foods

- watermelon

Studies

Discovering Bioactive Phytoconstituents from Citrullus lanatus for Antimicrobial and Antioxidants Therapeutic Applications Cite
Lakshmana N, Jagadesh , Nikhitha C, Poojitha K, Jayaram L. Discovering Bioactive Phytoconstituents from Citrullus lanatus for Antimicrobial and Antioxidants Therapeutic Applications. European Journal of Medicinal Chemistry Reports. Elsevier BV; 2024;:100229 10.1016/j.ejmcr.2024.100229
Bioactivities and Applications of Fruit Byproducts and Their Phytochemicals: A Mini Review Cite
Balogun O, Kang HW. Bioactivities and Applications of Fruit Byproducts and Their Phytochemicals: A Mini Review. Food Reviews International. Informa UK Limited; 2024;:1-41 10.1080/87559129.2024.2383429
Synthetic Modifications of Therapeutically Relevant Pre-assembled Cucurbitacins: Synthetic Strategies and Structure-Activity Relationships Cite
Sharma R, Thakur S, Natish , Kumar M, Vamsi K, Jachak S, et al. Synthetic Modifications of Therapeutically Relevant Pre-assembled Cucurbitacins: Synthetic Strategies and Structure-Activity Relationships. Journal of Molecular Structure. Elsevier BV; 2024;:138321 10.1016/j.molstruc.2024.138321
In Silico Evaluation of Bioactive Compounds of Citrullus lanatus as Potential Noncovalent KRAS Inhibitors in the Treatment of Human Cancer Cite
Oyeneyin OE, Ipinloju N, da Costa RA, Adigun TB, Issahaku AR, Wilhelm A, et al. In Silico Evaluation of Bioactive Compounds of Citrullus lanatus as Potential Noncovalent KRAS Inhibitors in the Treatment of Human Cancer. Chemistry Africa. Springer Science and Business Media LLC; 2024; 10.1007/s42250-024-00946-x
Health Promoting Properties and Applications of Nu-Trients and Bioactives of Watermelon and Its By-Products Cite
Meghwar P, Saeed SMG, Ullah A, Nikolakakis E, Panagopoulou E, Smaoui S, et al. Health Promoting Properties and Applications of Nu-Trients and Bioactives of Watermelon and Its By-Products. MDPI AG; 2023; 10.20944/preprints202312.1677.v1
Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
Recent Advances in the Application of Cucurbitacins as Anticancer Agents Cite
Zieniuk B, Pawełkowicz M. Recent Advances in the Application of Cucurbitacins as Anticancer Agents. Metabolites. MDPI AG; 2023; 13:1081 10.3390/metabo13101081
Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review Cite
Benmeziane F, Derradji –. Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review. Journal of Food Measurement and Characterization. Springer Science and Business Media LLC; 2023; 10.1007/s11694-023-02012-5
Methanolic extract of Citrullus colocynthis suppresses growth and proliferation of breast cancer cells through regulation of cell cycle Cite
Perveen S, Ashfaq H, Ambreen S, Ashfaq I, Kanwal Z, Tayyeb A. Methanolic extract of Citrullus colocynthis suppresses growth and proliferation of breast cancer cells through regulation of cell cycle. Saudi Journal of Biological Sciences. Elsevier BV; 2020; 28:879-886 10.1016/j.sjbs.2020.11.029
Evaluation of Acute and Subacute Toxicity of Fruit Methanolic Extract from Citrullus colocynthis in male Albino rats Cite
Soufane S, Bouzidi A, Mahdeb N, Krache S. Evaluation of Acute and Subacute Toxicity of Fruit Methanolic Extract from Citrullus colocynthis in male Albino rats. International Journal of Pharmacognosy and Phytochemical Research. Dr. Yashwant Research Labs Pvt. Ltd.; 2017; 9 10.25258/phyto.v9i4.8130
Cytotoxicity of cucurbitacin E from Citrullus colocynthis against multidrug-resistant cancer cells Cite
Saeed ME, Boulos JC, Elhaboub G, Rigano D, Saab A, Loizzo MR, et al. Cytotoxicity of cucurbitacin E from Citrullus colocynthis against multidrug-resistant cancer cells. Phytomedicine. Elsevier BV; 2019; 62:152945 10.1016/j.phymed.2019.152945
Cucurbitacin D Is a Disruptor of the HSP90 Chaperone Machinery Cite
Hall JA, Seedarala S, Rice N, Kopel L, Halaweish F, Blagg BSJ. Cucurbitacin D Is a Disruptor of the HSP90 Chaperone Machinery. Journal of Natural Products. American Chemical Society (ACS); 2015; 78:873-879 10.1021/acs.jnatprod.5b00054
Cucurbitacin E Induces Cell Cycle G2/M Phase Arrest and Apoptosis in Triple Negative Breast Cancer Cite
Kong Y, Chen J, Zhou Z, Xia H, Qiu M, Chen C. Cucurbitacin E Induces Cell Cycle G2/M Phase Arrest and Apoptosis in Triple Negative Breast Cancer. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e103760 10.1371/journal.pone.0103760
Antioxidant activity and profiles of common fruits in Singapore Cite
Isabelle M, Lee BL, Lim MT, Koh W, Huang D, Ong CN. Antioxidant activity and profiles of common fruits in Singapore. Food Chemistry. Elsevier BV; 2010; 123:77-84 10.1016/j.foodchem.2010.04.002