Tag: turnip
Turnip: The taproot of the turnip plant (Brassica rapa). Turnip plants use their taproots for nutrient storage.
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Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?
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López-Moreno M, Garcés-Rimón M, Miguel M. Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?. Journal of Functional Foods. Elsevier BV; 2022; 89:104938 10.1016/j.jff.2022.104938
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Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review
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Dejanovic GM, Asllanaj E, Gamba M, Raguindin PF, Itodo OA, Minder B, et al. Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review. PLOS ONE. Public Library of Science (PLoS); 2021; 16:e0247032 10.1371/journal.pone.0247032
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Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa )
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Paul S, Geng C, Yang T, Yang Y, Chen J. Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa ). Journal of Food Science. Wiley; 2018; 84:19-30 10.1111/1750-3841.14417
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Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism
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Felker P, Bunch R, Leung AM. Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism. Nutrition Reviews. Oxford University Press (OUP); 2016; 74:248-258 10.1093/nutrit/nuv110
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Cruciferous vegetables and cancer risk in a network of case–control studies
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Bosetti C, Filomeno M, Riso P, Polesel J, Levi F, Talamini R, et al. Cruciferous vegetables and cancer risk in a network of case–control studies. Annals of Oncology. Elsevier BV; 2012; 23:2198-2203 10.1093/annonc/mdr604
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Arsenic speciation in turnip as affected by application of chicken manure bearing roxarsone and its metabolites
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Yao L, Li G, Dang Z, He Z, Zhou C, Yang B. Arsenic speciation in turnip as affected by application of chicken manure bearing roxarsone and its metabolites. Plant and Soil. Springer Science and Business Media LLC; 2008; 316:117-124 10.1007/s11104-008-9764-4
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In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower
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Kahlon T, Chapman M, Smith G. In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower. Food Chemistry. Elsevier BV; 2007; 103:676-680 10.1016/j.foodchem.2006.07.056
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Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower
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Kahlon TS, Chiu MM, Chapman MH. Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower. Nutrition Research. Elsevier BV; 2007; 27:750-755 10.1016/j.nutres.2007.09.011