Tag: turnip

Turnip: The taproot of the turnip plant (Brassica rapa). Turnip plants use their taproots for nutrient storage.

News

02/20/12: Cruciferous vegetable consumption linked to reduced risk of cancer

Foods

- turnips and turnip greens

Studies

Sulfur compounds: From plants to humans and their role in chronic disease prevention Cite
Hill CR, Shafaei A, Balmer L, Lewis JR, Hodgson JM, Millar AH, et al. Sulfur compounds: From plants to humans and their role in chronic disease prevention. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2022;:1-23 10.1080/10408398.2022.2057915
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? Cite
López-Moreno M, Garcés-Rimón M, Miguel M. Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?. Journal of Functional Foods. Elsevier BV; 2022; 89:104938 10.1016/j.jff.2022.104938
Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review Cite
Dejanovic GM, Asllanaj E, Gamba M, Raguindin PF, Itodo OA, Minder B, et al. Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review. PLOS ONE. Public Library of Science (PLoS); 2021; 16:e0247032 10.1371/journal.pone.0247032
Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa ) Cite
Paul S, Geng C, Yang T, Yang Y, Chen J. Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa ). Journal of Food Science. Wiley; 2018; 84:19-30 10.1111/1750-3841.14417
Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism Cite
Felker P, Bunch R, Leung AM. Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism. Nutrition Reviews. Oxford University Press (OUP); 2016; 74:248-258 10.1093/nutrit/nuv110
Cruciferous vegetables and cancer risk in a network of case–control studies Cite
Bosetti C, Filomeno M, Riso P, Polesel J, Levi F, Talamini R, et al. Cruciferous vegetables and cancer risk in a network of case–control studies. Annals of Oncology. Elsevier BV; 2012; 23:2198-2203 10.1093/annonc/mdr604
Arsenic speciation in turnip as affected by application of chicken manure bearing roxarsone and its metabolites Cite
Yao L, Li G, Dang Z, He Z, Zhou C, Yang B. Arsenic speciation in turnip as affected by application of chicken manure bearing roxarsone and its metabolites. Plant and Soil. Springer Science and Business Media LLC; 2008; 316:117-124 10.1007/s11104-008-9764-4
In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower Cite
Kahlon T, Chapman M, Smith G. In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower. Food Chemistry. Elsevier BV; 2007; 103:676-680 10.1016/j.foodchem.2006.07.056
Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower Cite
Kahlon TS, Chiu MM, Chapman MH. Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower. Nutrition Research. Elsevier BV; 2007; 27:750-755 10.1016/j.nutres.2007.09.011