Tag: tricin
Tricin: A flavone found primarily in brown rice.
Foods
Studies
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Tricin Biosynthesis and Bioengineering
Cite
Lam PY, Lui ACW, Wang L, Liu H, Umezawa T, Tobimatsu Y, et al. Tricin Biosynthesis and Bioengineering. Frontiers in Plant Science. Frontiers Media SA; 2021; 12 10.3389/fpls.2021.733198
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Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China
Cite
Feng X, Ho SC, Mo X, Lin F, Zhang N, Luo H, et al. Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2019; 29:493-500 10.1097/cej.0000000000000561
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Anti-adipogenic effect of oat hull extract containing tricin on 3T3-L1 adipocytes
Cite
Lee D, Park HY, Kim S, Park Y, Bang M, Imm J. Anti-adipogenic effect of oat hull extract containing tricin on 3T3-L1 adipocytes. Process Biochemistry. Elsevier BV; 2015; 50:2314-2321 10.1016/j.procbio.2015.09.019
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Winter wheat hull (husk) is a valuable source for tricin, a potential selective cytotoxic agent
Cite
Moheb A, Grondin M, Ibrahim RK, Roy R, Sarhan F. Winter wheat hull (husk) is a valuable source for tricin, a potential selective cytotoxic agent. Food Chemistry. Elsevier BV; 2013; 138:931-937 10.1016/j.foodchem.2012.09.129