Tag: tomato
Tomato: The fruit of the tomato plant (Solanum lycopersicum).
News
- 02/18/13
- Copper chelation may help prevent recurrence in high-risk breast cancer patients
- 07/21/11
- Organically grown tomatoes have higher levels of chemopreventive compounds
- 07/19/11
- Citrus flavonoid naringenin inhibits metastasis in a mouse model of breast cancer
- 04/03/11
- Soy protein may heighten risk of breast cancer by influencing cell signaling
Foods
Studies
- Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells
- Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes
- Evaluation of a citrus flavonoid as a chemopreventive agent against breast cancer
- Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation
- Anti-proliferative and apoptosis-inducing activity of lycopene against three subtypes of human breast cancer cell lines
- Effects of Tomato and Soy on Serum Adipokine Concentrations in Postmenopausal Women at Increased Breast Cancer Risk: A Cross-Over Dietary Intervention Trial
- The cytotoxic effect of α-tomatine in MCF-7 human adenocarcinoma breast cancer cells depends on its interaction with cholesterol in incubation media and does not involve apoptosis induction
- Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomato
- Lycopene-derived bioactive retinoic acid receptors/retinoid-X receptors-activating metabolites may be relevant for lycopene's anti-cancer potential
- Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes
- The tomato debate: Postharvest-ripened or vine ripe has more antioxidant?
- Selective Inhibition of Cell Proliferation by Lycopene in MCF-7 Breast Cancer Cells In vitro: A Proteomic Analysis
- Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes
- Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
- Free Amino Acid and Phenolic Contents and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods
- Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy
- Is there any difference between the phenolic content of organic and conventional tomato juices?
- Naringenin reduces lung metastasis in a breast cancer resection model
- Effects of Tomato- and Soy-rich diets on the IGF-1 Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer
- Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors
- Breast cancer in southern Brazil: association with past dietary intake
- Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Screening of antiproliferative effect of aqueous extracts of plant foods consumed in Mexico on the breast cancer cell line MCF-7
- Lycopene content in raw tomato varieties and tomato products
- Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation
- Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
- Dietary and Plasma Lycopene and the Risk of Breast Cancer
- Naringenin inhibits cell growth and migration in human breast cancer cell lines
- Determination of estragole, safrole and eugenol methyl ether in food products
- Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study