Tag: tomato

News

07/21/11

Organically grown tomatoes have more chemopreventive compounds

Foods

• • tomatoes

Studies

• Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea Cite
  Joung M, Kim Y, Shin Y. Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea. Food Science and Biotechnology. Springer Science and Business Media LLC; 2024; 10.1007/s10068-024-01691-0
• The Multifaceted Role of Alpha-Lipoic Acid in Cancer Prevention, Occurrence, and Treatment Cite
  Yan S, Lu J, Chen B, Yuan L, Chen L, Ju L, et al. The Multifaceted Role of Alpha-Lipoic Acid in Cancer Prevention, Occurrence, and Treatment. Antioxidants. MDPI AG; 2024; 13:897 10.3390/antiox13080897
• Effects of Tomato and Carrot-Supplemented Diets on Physical and Haemalogical Characteristics of Wistar Rats Exposed to Breast Carcinogen (Dimethylbenz-[A]-Anthracene) Cite
  Suleiman ZA, Idoko AS, Ganiyu AI. Effects of Tomato and Carrot-Supplemented Diets on Physical and Haemalogical Characteristics of Wistar Rats Exposed to Breast Carcinogen (Dimethylbenz-[A]-Anthracene). Sahel Journal of Life Sciences FUDMA. Federal University Dutsin-Ma; 2024; 2:39-47 10.33003/sajols-2024-0202-06
• A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates Cite
  Williamson G, Clifford MN. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2024;:1-37 10.1080/10408398.2023.2299329
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption Cite
  Bianchi AR, Vitale E, Guerretti V, Palumbo G, De Clemente IM, Vitale L, et al. Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption. Antioxidants. MDPI AG; 2023; 12:761 10.3390/antiox12030761
• A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods Cite
  Souza da Costa B, García MO, Muro GS, Motilva M. A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods. LWT. Elsevier BV; 2023; 179:114644 10.1016/j.lwt.2023.114644
• A mechanistic updated overview on lycopene as potential anticancer agent Cite
  Ozkan G, Günal-Köroğlu D, Karadag A, Capanoglu E, Cardoso SM, Al-Omari B, et al. A mechanistic updated overview on lycopene as potential anticancer agent. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 161:114428 10.1016/j.biopha.2023.114428
• Nanoparticle-based toxicity in perishable vegetable crops: Molecular insights, impact on human health and mitigation strategies for sustainable cultivation Cite
  Sharma S, Shree B, Aditika , Sharma A, Irfan M, Kumar P. Nanoparticle-based toxicity in perishable vegetable crops: Molecular insights, impact on human health and mitigation strategies for sustainable cultivation. Environmental Research. Elsevier BV; 2022; 212:113168 10.1016/j.envres.2022.113168
• Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables Cite
  Paramithiotis S, Das G, Shin H, Patra JK. Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables. Foods. MDPI AG; 2022; 11:733 10.3390/foods11050733
• Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation Cite
  Collins EJ, Bowyer C, Tsouza A, Chopra M. Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation. Biology. MDPI AG; 2022; 11:239 10.3390/biology11020239
• Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms Cite
  Slika H, Mansour H, Wehbe N, Nasser SA, Iratni R, Nasrallah G, et al. Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112442 10.1016/j.biopha.2021.112442
• Antioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product Cite
  Perea-Domínguez XP, Mendoza-Espinoza JA, Solano González JM, Leyva-Morales JB, Espinosa-Alonso LG, Valdez-Morales M. Antioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product. Journal of Food Science and Technology. Springer Science and Business Media LLC; 2021; 10.1007/s13197-021-05252-9
• Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities Cite
  Kumar M, Tomar M, Bhuyan DJ, Punia S, Grasso S, Sá AGA, et al. Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities. Biomedicine & Pharmacotherapy. Elsevier BV; 2021; 142:112018 10.1016/j.biopha.2021.112018
• Scientometric and Methodological Analysis of the Recent Literature on the Health-Related Effects of Tomato and Tomato Products Cite
  Tilesi F, Lombardi A, Mazzucato A. Scientometric and Methodological Analysis of the Recent Literature on the Health-Related Effects of Tomato and Tomato Products. Foods. MDPI AG; 2021; 10:1905 10.3390/foods10081905
• Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells Cite
  Del Giudice R, Raiola A, Tenore GC, Frusciante L, Barone A, Monti DM, et al. Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells. Journal of Functional Foods. Elsevier BV; 2015; 18:83-94 10.1016/j.jff.2015.06.060
• Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes Cite
  Friedman M. Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2015; 63:3323-3337 10.1021/acs.jafc.5b00818
• Melatonin content of pepper and tomato fruits: Effects of cultivar and solar radiation Cite
  Riga P, Medina S, García-Flores LA, Gil-Izquierdo Á. Melatonin content of pepper and tomato fruits: Effects of cultivar and solar radiation. Food Chemistry. Elsevier BV; 2014; 156:347-352 10.1016/j.foodchem.2014.01.117
• The cytotoxic effect of α-tomatine in MCF-7 human adenocarcinoma breast cancer cells depends on its interaction with cholesterol in incubation media and does not involve apoptosis induction Cite
  SUCHA L, HROCH M, REZACOVA M, RUDOLF E, HAVELEK R, SISPERA L, et al. The cytotoxic effect of α-tomatine in MCF-7 human adenocarcinoma breast cancer cells depends on its interaction with cholesterol in incubation media and does not involve apoptosis induction. Oncology Reports. Spandidos Publications; 2013; 30:2593-2602 10.3892/or.2013.2778
• Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes Cite
  Friedman M. Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2013; 61:9534-9550 10.1021/jf402654e
• Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes Cite
  Vallverdú-Queralt A, Jáuregui O, Medina-Remón A, Lamuela-Raventós RM. Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2012; 60:3373-3380 10.1021/jf204702f
• Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study Cite
  Masala G, Assedi M, Bendinelli B, Ermini I, Sieri S, Grioni S, et al. Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2012; 132:1127-1136 10.1007/s10549-011-1939-7
• Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy Cite
  Chiu S. Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy. International Journal of Oncology. Spandidos Publications; 2011; 10.3892/ijo.2011.1203
• Is there any difference between the phenolic content of organic and conventional tomato juices? Cite
  Vallverdú-Queralt A, Medina-Remón A, Casals-Ribes I, Lamuela-Raventos RM. Is there any difference between the phenolic content of organic and conventional tomato juices?. Food Chemistry. Elsevier BV; 2012; 130:222-227 10.1016/j.foodchem.2011.07.017
• Naringenin reduces lung metastasis in a breast cancer resection model Cite
  Qin L, Jin L, Lu L, Lu X, Zhang C, Zhang F, et al. Naringenin reduces lung metastasis in a breast cancer resection model. Protein & Cell. Springer Science and Business Media LLC; 2011; 2:507-516 10.1007/s13238-011-1056-8
• Effects of Tomato- and Soy-Rich Diets on the IGF-I Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer Cite
  McLaughlin JM, Olivo-Marston S, Vitolins MZ, Bittoni M, Reeves KW, Degraffinreid CR, et al. Effects of Tomato- and Soy-Rich Diets on the IGF-I Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer. Cancer Prevention Research. American Association for Cancer Research (AACR); 2011; 4:702-710 10.1158/1940-6207.capr-10-0329
• Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors Cite
  Reddy MK, Alexander-Lindo RL, Nair MG. Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2005; 53:9268-9273 10.1021/jf051399j
• Fruits, Vegetables, Soy Foods and Breast Cancer in Pre- and Postmenopausal Korean Women: A Case-Control Study Cite
  Do , Lee , Kim , Jung , Lee . Fruits, Vegetables, Soy Foods and Breast Cancer in Pre- and Postmenopausal Korean Women: A Case-Control Study. International Journal for Vitamin and Nutrition Research. Hogrefe Publishing Group; 2007; 77:130-141 10.1024/0300-9831.77.2.130
• Comparisons of food intake between breast cancer patients and controls in Korean women Cite
  Kim E, Hong Y, Jeon H, Sung M, Sung C. Comparisons of food intake between breast cancer patients and controls in Korean women. Nutrition Research and Practice. The Korean Nutrition Society and The Korean Society of Community Nutrition; 2007; 1:237 10.4162/nrp.2007.1.3.237
• Lycopene content in raw tomato varieties and tomato products Cite
  Toma RB, Frank GC, Nakayama K, Tawfik E. Lycopene content in raw tomato varieties and tomato products. Journal of Foodservice. Wiley; 2008; 19:127-132 10.1111/j.1745-4506.2008.00094.x
• Dietary and Plasma Lycopene and the Risk of Breast Cancer Cite
  Sesso HD. Dietary and Plasma Lycopene and the Risk of Breast Cancer. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2005; 14:1074-1081 10.1158/1055-9965.epi-04-0683