Tag: tofu

News

01/22/11

Dietary calcium is linked to reduced BC risk among Chinese women

10/23/10

Asian-American women have higher rates of HER2+ breast cancer

Foods

• • tofu

Studies

• Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies Cite
  Wang C, Ding K, Xie X, Zhou J, Liu P, Wang S, et al. Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Nutrients. MDPI AG; 2024; 16:986 10.3390/nu16070986
• Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies Cite
  van Die MD, Bone KM, Visvanathan K, Kyrø C, Aune D, Ee C, et al. Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies. JNCI Cancer Spectrum. Oxford University Press (OUP); 2023; 10.1093/jncics/pkad104
• Effect of phosphorus concentration on nutrient composition of soybean Glycine max L Cite
  EC O, ME A, RF O, OJ A, OT O, BN E, et al. Effect of phosphorus concentration on nutrient composition of soybean Glycine max L. MOJ Food Processing & Technology. MedCrave Group Kft.; 2023; 11:66-69 10.15406/mojfpt.2023.11.00282
• The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer Cite
  Pejčić T, Zeković M, Bumbaširević U, Kalaba M, Vovk I, Bensa M, et al. The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer. Antioxidants. MDPI AG; 2023; 12:368 10.3390/antiox12020368
• Soy isoflavones decrease fibroglandular breast tissue measured by magnetic resonance imaging in premenopausal women: a 2-year randomized double-blind placebo controlled clinical trial Cite
  Lu LW, Chen N, Brunder DG, Nayeem F, Nagamani M, Nishino TK, et al. Soy isoflavones decrease fibroglandular breast tissue measured by magnetic resonance imaging in premenopausal women: a 2-year randomized double-blind placebo controlled clinical trial. Clinical Nutrition ESPEN. Elsevier BV; 2022; 10.1016/j.clnesp.2022.10.007
• Isoflavone consumption reduces inflammation through modulation of phenylalanine and lipid metabolism Cite
  Shrode RL, Cady N, Jensen SN, Borcherding N, Mangalam AK. Isoflavone consumption reduces inflammation through modulation of phenylalanine and lipid metabolism. Research Square Platform LLC; 2022; 10.21203/rs.3.rs-1871117/v1
• Anticancer properties of soybean: an updated review Cite
  Ahmad Jan S, Shinwari ZK, Faizan M, Ijaz S. Anticancer properties of soybean: an updated review. Journal of Cancer Prevention & Current Research. MedCrave Group, LLC; 2022; 13:22-23 10.15406/jcpcr.2022.13.00481
• Soy Isoflavones and Breast Cancer Risk: A Meta-analysis Cite
  BOUTAS I, KONTOGEORGI A, DIMITRAKAKIS C, KALANTARIDOU SN. Soy Isoflavones and Breast Cancer Risk: A Meta-analysis. In Vivo. Anticancer Research USA Inc.; 2022; 36:556-562 10.21873/invivo.12737
• Evaluating the effect of different processing methods on fermented soybean whey-based tofu quality, nutrition, and flavour Cite
  Huang Z, Liu H, Zhao L, He W, Zhou X, Chen H, et al. Evaluating the effect of different processing methods on fermented soybean whey-based tofu quality, nutrition, and flavour. LWT. Elsevier BV; 2022; 158:113139 10.1016/j.lwt.2022.113139
• Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis Cite
  Maroni P, Bendinelli P, Fulgenzi A, Ferraretto A. Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis. Biomolecules. MDPI AG; 2021; 11:1336 10.3390/biom11091336
• Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data Cite
  Messina M, Mejia SB, Cassidy A, Duncan A, Kurzer M, Nagato C, et al. Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2021;:1-57 10.1080/10408398.2021.1895054
• Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population‐based cohort study Cite
  Shirabe R, Saito E, Sawada N, Ishihara J, Takachi R, Abe SK, et al. Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population‐based cohort study. Cancer Medicine. Wiley; 2020; 10.1002/cam4.3677
• Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes Cite
  Okekunle AP, Gao J, Wu X, Feng R, Sun C. Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes. Heliyon. Elsevier BV; 2020; 6:e04228 10.1016/j.heliyon.2020.e04228
• Dietary Intake and Plasma Levels of Isoflavones Among Breast Cancer Survivors Cite
  Song S, Moon H, Noh D, Jung S, Lee ES, Kim Z, et al. Dietary Intake and Plasma Levels of Isoflavones Among Breast Cancer Survivors. Current Developments in Nutrition. Oxford University Press (OUP); 2020; 4:1490-1490 10.1093/cdn/nzaa061_118
• Tofu intake is inversely associated with risk of breast cancer: A meta-analysis of observational studies Cite
  Wang Q, Liu X, Ren S. Tofu intake is inversely associated with risk of breast cancer: A meta-analysis of observational studies. PLOS ONE. Public Library of Science (PLoS); 2020; 15:e0226745 10.1371/journal.pone.0226745
• Dietary Isoflavones and Breast Cancer Risk Cite
  Ziaei S, Halaby R. Dietary Isoflavones and Breast Cancer Risk. Medicines. MDPI AG; 2017; 4:18 10.3390/medicines4020018
• Lifestyle modifications for patients with breast cancer to improve prognosis and optimize overall health Cite
  Hamer J, Warner E. Lifestyle modifications for patients with breast cancer to improve prognosis and optimize overall health. Canadian Medical Association Journal. Joule Inc.; 2017; 189:E268-E274 10.1503/cmaj.160464
• Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies Cite
  Bertoia ML, Mukamal KJ, Cahill LE, Hou T, Ludwig DS, Mozaffarian D, et al. Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies. PLOS Medicine. Public Library of Science (PLoS); 2015; 12:e1001878 10.1371/journal.pmed.1001878
• Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies Cite
  Chen M, Rao Y, Zheng Y, Wei S, Li Y, Guo T, et al. Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e89288 10.1371/journal.pone.0089288
• Soy Intake and Breast Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population Cite
  Nagata C, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, et al. Soy Intake and Breast Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population. Japanese Journal of Clinical Oncology. Oxford University Press (OUP); 2014; 44:282-295 10.1093/jjco/hyt203
• Dietary patterns and breast cancer risk among Chinese women Cite
  Zhang C, Ho SC, Fu J, Cheng S, Chen Y, Lin F. Dietary patterns and breast cancer risk among Chinese women. Cancer Causes & Control. Springer Science and Business Media LLC; 2010; 22:115-124 10.1007/s10552-010-9681-8
• A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women Cite
  Butler LM, Wu AH, Wang R, Koh W, Yuan J, Yu MC. A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2010; 91:1013-1019 10.3945/ajcn.2009.28572
• Comparisons of food intake between breast cancer patients and controls in Korean women Cite
  Kim E, Hong Y, Jeon H, Sung M, Sung C. Comparisons of food intake between breast cancer patients and controls in Korean women. Nutrition Research and Practice. The Korean Nutrition Society and The Korean Society of Community Nutrition; 2007; 1:237 10.4162/nrp.2007.1.3.237