Tag: sugar

Articles

• High glycemic load should be avoided in breast cancer diet

News

01/06/24

Sugar-sweetened beverages linked to premenopausal breast cancer

09/04/20

Sugar is linked to higher BC risk, even if adjusted for weight gain

10/28/17

High intake of sweet foods linked to increased breast cancer risk

08/22/15

Dietary sugar promotes breast cancer development and metastasis

07/02/14

Sweet food and beverage consumption is linked to breast density

04/13/12

High glycemic load is associated with increased risk of breast cancer

Foods

• • honey
  • sugar

Studies

• Consumption of aspartame and risk of breast cancer in the Nurses’ Health Studies Cite
  Romanos-Nanclares A, Schernhammer E, Willett WC, Holmes MD, Chen WY, Eliassen AH. Consumption of aspartame and risk of breast cancer in the Nurses’ Health Studies. JNCI: Journal of the National Cancer Institute. Oxford University Press (OUP); 2024; 10.1093/jnci/djae259
• Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study Cite
  Nouri M, Mansouri F, Jafari F, Ranjbar Zahedani M, Jalali S, Heidari Z, et al. Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study. BMC Cancer. Springer Science and Business Media LLC; 2024; 24 10.1186/s12885-024-13014-x
• Low Sucrose Diets Protect Long-Term Memory and EPA & DHA Enriched Diets Alter Insulin Resistance in a Mouse Model of Chemotherapy Cite
  Ormiston K, Fitzgerald J, Andridge R, Lustberg MB, DeVries AC, Orchard TS. Low Sucrose Diets Protect Long-Term Memory and EPA & DHA Enriched Diets Alter Insulin Resistance in a Mouse Model of Chemotherapy. Nutrition Research. Elsevier BV; 2024; 10.1016/j.nutres.2024.09.004
• Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project Cite
  Aguilera-Buenosvinos I, Martínez-González MA, Romanos-Nanclares A, Sánchez-Bayona R, de Andrea CE, Domínguez LJ, et al. Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project. Journal of Physiology and Biochemistry. Springer Science and Business Media LLC; 2024; 10.1007/s13105-024-01036-9
• Consumption of Total and Added Sugars and Cancer Risk: An Updated Review of Longitudinal Studies Cite
  Arroyo-Quiroz C, Monroy A, Alavez S. Consumption of Total and Added Sugars and Cancer Risk: An Updated Review of Longitudinal Studies. Interdisciplinary Cancer Research. Springer International Publishing; 2024; 10.1007/16833_2024_390
• Uncovering the Links Between Dietary Sugar and Cancer: A Narrative Review Exploring the Impact of Dietary Sugar and Fasting on Cancer Risk and Prevention Cite
  Anil A, Raheja R, Gibu D, Raj AS, Spurthi S. Uncovering the Links Between Dietary Sugar and Cancer: A Narrative Review Exploring the Impact of Dietary Sugar and Fasting on Cancer Risk and Prevention. Cureus. Springer Science and Business Media LLC; 2024; 10.7759/cureus.67434
• The Causal Association between Artificial Sweeteners and the Risk of Cancer: A Mendelian randomization study Cite
  Pan H, Feng C, Zhou Z, Huang J, Deng J, Zhou Y, et al. The Causal Association between Artificial Sweeteners and the Risk of Cancer: A Mendelian randomization study. Food & Function. Royal Society of Chemistry (RSC); 2024; 10.1039/d3fo05756a
• Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study Cite
  Jin X, Wu M, Dong S, Liu H, Ma H. Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study. Frontiers in Nutrition. Frontiers Media SA; 2024; 11 10.3389/fnut.2024.1347724
• Sugar-sweetened beverage consumption and breast cancer in pre- and post-menopausal women Cite
  Garduño-Alanis A, Ángeles-Llerenas A, Sánchez-Zamorano LM, Flores-Luna L, Flores-Aldana M, Torres-Mejía G. Sugar-sweetened beverage consumption and breast cancer in pre- and post-menopausal women. Cancer Epidemiology, Biomarkers & Prevention. American Association for Cancer Research (AACR); 2023; 10.1158/1055-9965.epi-23-0799
• GLUT5, GLUT7, and GLUT11 expression and Bcl-2/Bax ratio on Breast Cancer Cell Line MCF-7 Treated with Fructose and Glucose Cite
  Margawati H, Yustisia I, Hardjo M, Natsir R, Aziz I, Hafiyani L, et al. GLUT5, GLUT7, and GLUT11 expression and Bcl-2/Bax ratio on Breast Cancer Cell Line MCF-7 Treated with Fructose and Glucose. Asian Pacific Journal of Cancer Prevention. EpiSmart Science Vector Ltd; 2023; 24:3917-3924 10.31557/apjcp.2023.24.11.3917
• High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study) Cite
  Castelló A, Rodríguez-Barranco M, Lope V, Guevara M, Colorado-Yohar S, Dorronsoro A, et al. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study). Maturitas. Elsevier BV; 2024; 179:107868 10.1016/j.maturitas.2023.107868
• Artificial sweeteners and cardiovascular risk Cite
  Gomez-Delgado F, Torres-Peña JD, Gutierrez-Lara G, Romero-Cabrera JL, Perez-Martinez P. Artificial sweeteners and cardiovascular risk. Current Opinion in Cardiology. Ovid Technologies (Wolters Kluwer Health); 2023; 38:344-351 10.1097/hco.0000000000001048
• Sugar- and Artificially-Sweetened Beverages and Cancer Mortality in a Large U.S. Prospective Cohort Cite
  McCullough ML, Hodge RA, Campbell PT, Guinter MA, Patel AV. Sugar- and Artificially-Sweetened Beverages and Cancer Mortality in a Large U.S. Prospective Cohort. Cancer Epidemiology, Biomarkers & Prevention. American Association for Cancer Research (AACR); 2022; 31:1907-1918 10.1158/1055-9965.epi-22-0392
• Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays Cite
  Schiffman SS, Scholl EH, Furey TS, Nagle HT. Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays. Journal of Toxicology and Environmental Health, Part B. Informa UK Limited; 2023;:1-35 10.1080/10937404.2023.2213903
• Dietary sugar consumption and health: umbrella review Cite
  Huang Y, Chen Z, Chen B, Li J, Yuan X, Li J, et al. Dietary sugar consumption and health: umbrella review. BMJ. BMJ; 2023;:e071609 10.1136/bmj-2022-071609
• Abstract 4242: High sugar food consumption and breast cancer risk in a prospective cohort study Cite
  Shin W, Huang D, la Torre KD, Min S, Shin A, Lee J, et al. Abstract 4242: High sugar food consumption and breast cancer risk in a prospective cohort study. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:4242-4242 10.1158/1538-7445.am2023-4242
• Abstract P5-08-07: Dietary patterns among women with early-stage breast cancer from the Healthy Living Program Cite
  Liu B, Shen S, Salehi E, Chen Y, Toumbacaris N, Allsop J, et al. Abstract P5-08-07: Dietary patterns among women with early-stage breast cancer from the Healthy Living Program. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:P5-08-07-P5-08-07 10.1158/1538-7445.sabcs22-p5-08-07
• Atrazine promotes breast cancer development by suppressing immune function and upregulating MMP expression Cite
  Wang M, Chen J, Zhao S, Zheng J, He K, Liu W, et al. Atrazine promotes breast cancer development by suppressing immune function and upregulating MMP expression. Ecotoxicology and Environmental Safety. Elsevier BV; 2023; 253:114691 10.1016/j.ecoenv.2023.114691
• Association between Consumption of Artificial Sweeteners and Breast Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies Cite
  Ye X, Zhang Y, He Y, Sheng M, Huang J, Lou W. Association between Consumption of Artificial Sweeteners and Breast Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies. Nutrition and Cancer. Informa UK Limited; 2023;:1-10 10.1080/01635581.2023.2178957
• Diabetes risk reduction diet and the risk of breast cancer Cite
  Turati F, Bravi F, Rossi M, Serraino D, Mattioli V, Augustin L, et al. Diabetes risk reduction diet and the risk of breast cancer. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2022; 31:339-345 10.1097/cej.0000000000000709
• Sucrose and Fat Dietary Consumption Impact on the Murine Microbiome During Progression and Treatment of Cancer Cite
  Paden H, Kurbatfinski N, Poelstra J, Ilic S. Sucrose and Fat Dietary Consumption Impact on the Murine Microbiome During Progression and Treatment of Cancer. Current Developments in Nutrition. Oxford University Press (OUP); 2022; 6:250-250 10.1093/cdn/nzac052.017
• Abstract 5954: Dietary sugar promotes breast tumorigenesis partially through upregulating 12 lipoxygenase/PPARd signaling and remodeling breast tumor microenvironment Cite
  Chakraborty S, Zuo X, Hedge V, Tran M, Jiang Y, Gagea M, et al. Abstract 5954: Dietary sugar promotes breast tumorigenesis partially through upregulating 12 lipoxygenase/PPARd signaling and remodeling breast tumor microenvironment. Cancer Research. American Association for Cancer Research (AACR); 2022; 82:5954-5954 10.1158/1538-7445.am2022-5954
• Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study Cite
  Stasiewicz B, Wadolowska L, Biernacki M, Slowinska MA, Stachowska E. Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study. Cancers. MDPI AG; 2022; 14:1724 10.3390/cancers14071724
• High fructose diet: A risk factor for immune system dysregulation Cite
  Cheng H, Zhou J, Sun Y, Zhan Q, Zhang D. High fructose diet: A risk factor for immune system dysregulation. Human Immunology. Elsevier BV; 2022; 10.1016/j.humimm.2022.03.007
• Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study Cite
  Debras C, Chazelas E, Srour B, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, et al. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. PLOS Medicine. Public Library of Science (PLoS); 2022; 19:e1003950 10.1371/journal.pmed.1003950
• Sugar-sweetened beverage consumption and breast composition in a longitudinal study of Chilean girls Cite
  Yoon L, Corvalán C, Pereira A, Shepherd J, Michels KB. Sugar-sweetened beverage consumption and breast composition in a longitudinal study of Chilean girls. Breast Cancer Research. Springer Science and Business Media LLC; 2022; 24 10.1186/s13058-021-01495-8
• Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study Cite
  Romieu I, Khandpur N, Katsikari A, Biessy C, Torres-Mejía G, Ángeles-Llerenas A, et al. Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study. BMJ Nutrition, Prevention & Health. BMJ; 2022;:e000335 10.1136/bmjnph-2021-000335
• Association between Different types of Dietary Carbohydrate and Breast Cancer Cite
  Pishdad S, Joola P, BourBour F, Rastgoo S, Majidi N, Gholamalizadeh M, et al. Association between Different types of Dietary Carbohydrate and Breast Cancer. Clinical Nutrition ESPEN. Elsevier BV; 2021; 10.1016/j.clnesp.2021.08.041
• Types of carbohydrate intake and breast cancer survival Cite
  Farvid MS, Barnett JB, Spence ND, Rosner BA, Holmes MD. Types of carbohydrate intake and breast cancer survival. European Journal of Nutrition. Springer Science and Business Media LLC; 2021; 10.1007/s00394-021-02517-z
• Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results From Two Prospective US Cohorts Cite
  Romanos-Nanclares A, Willett W, Rosner B, Collins LC, Hu F, Toledo E, et al. Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results From Two Prospective US Cohorts. Current Developments in Nutrition. Oxford University Press (OUP); 2021; 5:276-276 10.1093/cdn/nzab036_018
• Consumption of sugar‐sweetened and artificially sweetened beverages and breast cancer survival Cite
  Farvid MS, Spence ND, Rosner BA, Chen WY, Eliassen AH, Willett WC, et al. Consumption of sugar‐sweetened and artificially sweetened beverages and breast cancer survival. Cancer. Wiley; 2021; 10.1002/cncr.33461
• Sugar-Sweetened Soda Consumption and Total and Breast Cancer Mortality: The Western New York Exposures and Breast Cancer (WEB) Study Cite
  Koyratty N, McCann SE, Millen AE, Nie J, Trevisan M, Freudenheim JL. Sugar-Sweetened Soda Consumption and Total and Breast Cancer Mortality: The Western New York Exposures and Breast Cancer (WEB) Study. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2021;:cebp.1242.2020 10.1158/1055-9965.epi-20-1242
• Overexpression of GLUT3 promotes metastasis of triple‐negative breast cancer by modulating the inflammatory tumor microenvironment Cite
  Tsai T, Yang C, Kou T, Yang C, Dai J, Chen C, et al. Overexpression of GLUT3 promotes metastasis of triple‐negative breast cancer by modulating the inflammatory tumor microenvironment. Journal of Cellular Physiology. Wiley; 2021; 10.1002/jcp.30189
• COX-2 promotes mammary adipose tissue inflammation, local estrogen biosynthesis, and carcinogenesis in high-sugar/fat diet treated mice Cite
  Gonçalves RM, Delgobo M, Agnes JP, das Neves RN, Falchetti M, Casagrande T, et al. COX-2 promotes mammary adipose tissue inflammation, local estrogen biosynthesis, and carcinogenesis in high-sugar/fat diet treated mice. Cancer Letters. Elsevier BV; 2021; 10.1016/j.canlet.2021.01.003
• Sugar-containing beverages and their association with risk of breast, endometrial, ovarian and colorectal cancers among Canadian women Cite
  Arthur RS, Kirsh VA, Mossavar-Rahmani Y, Xue X, Rohan TE. Sugar-containing beverages and their association with risk of breast, endometrial, ovarian and colorectal cancers among Canadian women. Cancer Epidemiology. Elsevier BV; 2020; 70:101855 10.1016/j.canep.2020.101855
• Ketohexokinase-A acts as a nuclear protein kinase that mediates fructose-induced metastasis in breast cancer Cite
  Kim J, Kang J, Kang Y, Woo J, Kim Y, Huh J, et al. Ketohexokinase-A acts as a nuclear protein kinase that mediates fructose-induced metastasis in breast cancer. Nature Communications. Springer Science and Business Media LLC; 2020; 11 10.1038/s41467-020-19263-1
• Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study Cite
  Carbonneau E, Lamarche B, Provencher V, Desroches S, Robitaille J, Vohl M, et al. Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study. Food Quality and Preference. Elsevier BV; 2021; 88:104073 10.1016/j.foodqual.2020.104073
• Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort Cite
  Debras C, Chazelas E, Srour B, Kesse-Guyot E, Julia C, Zelek L, et al. Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2020; 112:1267-1279 10.1093/ajcn/nqaa246
• Sugar intake and cancer risk: when epidemiologic uncertainty meets biological plausibility Cite
  Song M. Sugar intake and cancer risk: when epidemiologic uncertainty meets biological plausibility. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2020; 112:1155-1156 10.1093/ajcn/nqaa261
• Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination Survey Cite
  Zhang Y, Chen J, Jiang Y, Xia P, Pan A. Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination Survey. European Journal of Nutrition. Springer Science and Business Media LLC; 2020; 10.1007/s00394-020-02387-x
• Steviol, the active principle of the stevia sweetener, causes a reduction of the cells of the immunological system even consumed in low concentrations Cite
  Pasqualli T, Chaves PEE, Pereira c, Serpa ÉA, Oliveira LFSd, Machado MM. Steviol, the active principle of the stevia sweetener, causes a reduction of the cells of the immunological system even consumed in low concentrations. Immunopharmacology and Immunotoxicology. Informa UK Limited; 2020; 42:504-508 10.1080/08923973.2020.1811309
• Early menarche and its consequence in Korean female: reducing fructose intake could be one solution Cite
  Kim JH, Lim JS. Early menarche and its consequence in Korean female: reducing fructose intake could be one solution. Clinical and Experimental Pediatrics. Korean Pediatric Society; 2021; 64:12-20 10.3345/cep.2019.00353
• Fructose contributes to the Warburg effect for cancer growth Cite
  Nakagawa T, Lanaspa MA, Millan IS, Fini M, Rivard CJ, Sanchez-Lozada LG, et al. Fructose contributes to the Warburg effect for cancer growth. Cancer & Metabolism. Springer Science and Business Media LLC; 2020; 8 10.1186/s40170-020-00222-9
• Abstract C024: Lifestyle-associated advanced glycation end products are elevated in ER+ positive breast cancer patients, alter response to therapy, and can be targeted by lifestyle intervention Cite
  Walter KR, Ford FE, Gregoski MJ, Kramer RM, Knight KD, Spruill L, et al. Abstract C024: Lifestyle-associated advanced glycation end products are elevated in ER+ positive breast cancer patients, alter response to therapy, and can be targeted by lifestyle intervention. Poster Presentations - Proffered Abstracts. American Association for Cancer Research; 2020; 10.1158/1538-7755.disp18-c024
• Abstract C029: Consumption of dietary AGEs during puberty and increased breast cancer risk: A link between lifestyle and cancer disparity Cite
  Frye CC, Krisanits BA, Schuster R, Randise J, Nogueira LM, Helke K, et al. Abstract C029: Consumption of dietary AGEs during puberty and increased breast cancer risk: A link between lifestyle and cancer disparity. Poster Presentations - Proffered Abstracts. American Association for Cancer Research; 2020; 10.1158/1538-7755.disp19-c029
• Bisphenol-A in the European Prospective Investigation into Cancer and Nutrition cohort in Spain: Levels at recruitment and associated dietary factors Cite
  Salamanca-Fernández E, Rodríguez-Barranco M, Arrebola JP, Vela F, Díaz C, Chirlaque MD, et al. Bisphenol-A in the European Prospective Investigation into Cancer and Nutrition cohort in Spain: Levels at recruitment and associated dietary factors. Environmental Research. Elsevier BV; 2020; 182:109012 10.1016/j.envres.2019.109012
• Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort Cite
  Chazelas E, Srour B, Desmetz E, Kesse-Guyot E, Julia C, Deschamps V, et al. Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort. BMJ. BMJ; 2019;:l2408 10.1136/bmj.l2408
• Dietary Fructose Consumption and Triple-Negative Breast Cancer Incidence Cite
  Strober JW, Brady MJ. Dietary Fructose Consumption and Triple-Negative Breast Cancer Incidence. Frontiers in Endocrinology. Frontiers Media SA; 2019; 10 10.3389/fendo.2019.00367
• Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults Cite
  Malik VS, Li Y, Pan A, De Koning L, Schernhammer E, Willett WC, et al. Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults. Circulation. Ovid Technologies (Wolters Kluwer Health); 2019; 139:2113-2125 10.1161/circulationaha.118.037401
• Abstract P6-10-01: Consumption of sugar-containing beverages and cancer risk: Results from the NutriNet-Santé prospective cohort Cite
  Chazelas E, Srour B, Desmetz E, Kesse-Guyot E, Julia C, Druesne-Pecollo N, et al. Abstract P6-10-01: Consumption of sugar-containing beverages and cancer risk: Results from the NutriNet-Santé prospective cohort. Poster Session Abstracts. American Association for Cancer Research; 2019; 10.1158/1538-7445.sabcs18-p6-10-01
• Mannose impairs tumour growth and enhances chemotherapy Cite
  Gonzalez PS, O’Prey J, Cardaci S, Barthet VJA, Sakamaki J, Beaumatin F, et al. Mannose impairs tumour growth and enhances chemotherapy. Nature. Springer Science and Business Media LLC; 2018; 563:719-723 10.1038/s41586-018-0729-3
• Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project Cite
  Romanos-Nanclares A, Toledo E, Gardeazabal I, Jiménez-Moleón JJ, Martínez-González MA, Gea A. Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project. European Journal of Nutrition. Springer Science and Business Media LLC; 2018; 58:2875-2886 10.1007/s00394-018-1839-2
• Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study Cite
  Deschasaux M, Huybrechts I, Murphy N, Julia C, Hercberg S, Srour B, et al. Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study. PLOS Medicine. Public Library of Science (PLoS); 2018; 15:e1002651 10.1371/journal.pmed.1002651
• Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study Cite
  Barrington WE, White E. Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study. Public Health Nutrition. Cambridge University Press (CUP); 2016; 19:3319-3326 10.1017/s1368980016001518
• Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies Cite
  Della Corte K, Perrar I, Penczynski K, Schwingshackl L, Herder C, Buyken A. Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients. MDPI AG; 2018; 10:606 10.3390/nu10050606
• Dietary pattern in late life and risk of breast cancer Cite
  Haraldsdottir A, Torfadottir J, Birgisdottir B, Valdimarsdottir U, Aspelund T, Tryggvadottir L, et al. Dietary pattern in late life and risk of breast cancer. European Journal of Public Health. Oxford University Press (OUP); 2017; 27 10.1093/eurpub/ckx187.459
• Increased utilization of fructose has a positive effect on the development of breast cancer Cite
  Fan X, Liu H, Liu M, Wang Y, Qiu L, Cui Y. Increased utilization of fructose has a positive effect on the development of breast cancer. PeerJ. PeerJ; 2017; 5:e3804 10.7717/peerj.3804
• Relationship between dietary carbohydrates intake and circulating sex hormone-binding globulin levels in postmenopausal women Cite
  Huang M, Liu J, Lin X, Goto A, Song Y, Tinker LF, et al. Relationship between dietary carbohydrates intake and circulating sex hormone-binding globulin levels in postmenopausal women. Journal of Diabetes. Wiley; 2017; 10:467-477 10.1111/1753-0407.12550
• Abstract P4-05-01: Diet, development and predisposition to breast cancer: The impact of sugar derived metabolites (AGEs) on pubertal mammary gland development Cite
  Krisanits B, Nogueira L, Findlay V, Turner D. Abstract P4-05-01: Diet, development and predisposition to breast cancer: The impact of sugar derived metabolites (AGEs) on pubertal mammary gland development. Poster Session Abstracts. American Association for Cancer Research; 2017; 10.1158/1538-7445.sabcs16-p4-05-01
• Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil Cite
  ALVES VG, SOUZA AG, CHIAVELLI LU, RUIZ AL, CARVALHO JE, POMINI AM, et al. Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil. Anais da Academia Brasileira de Ciências. FapUNIFESP (SciELO); 2016; 88:1201-1209 10.1590/0001-3765201620150349
• A Sucrose-Enriched Diet Promotes Tumorigenesis in Mammary Gland in Part through the 12-Lipoxygenase Pathway Cite
  Jiang Y, Pan Y, Rhea PR, Tan L, Gagea M, Cohen L, et al. A Sucrose-Enriched Diet Promotes Tumorigenesis in Mammary Gland in Part through the 12-Lipoxygenase Pathway. Cancer Research. American Association for Cancer Research (AACR); 2016; 76:24-29 10.1158/0008-5472.can-14-3432
• Abstract 3735: Dietary sugar induces tumorigenesis in mammary gland partially through 12 lipoxygenase pathway Cite
  Jiang Y, Pan Y, Rhea PR, Tan L, Gagea-Iurascu M, Cohen L, et al. Abstract 3735: Dietary sugar induces tumorigenesis in mammary gland partially through 12 lipoxygenase pathway. Prevention Research. American Association for Cancer Research; 2015; 10.1158/1538-7445.am2015-3735
• A nude mouse model of obesity to study the mechanisms of resistance to aromatase inhibitors Cite
  Schech A, Yu S, Goloubeva O, McLenithan J, Sabnis G. A nude mouse model of obesity to study the mechanisms of resistance to aromatase inhibitors. Endocrine-Related Cancer. Bioscientifica; 2015; 22:645-656 10.1530/erc-15-0168
• Adherence to cancer prevention recommendations and antioxidant and inflammatory status in premenopausal women Cite
  Morimoto Y, Beckford F, Cooney RV, Franke AA, Maskarinec G. Adherence to cancer prevention recommendations and antioxidant and inflammatory status in premenopausal women. British Journal of Nutrition. Cambridge University Press (CUP); 2015; 114:134-143 10.1017/s0007114515001658
• Sugar-sweetened beverage consumption and age at menarche in a prospective study of US girls Cite
  Carwile J, Willett W, Spiegelman D, Hertzmark E, Rich-Edwards J, Frazier A, et al. Sugar-sweetened beverage consumption and age at menarche in a prospective study of US girls. Human Reproduction. Oxford University Press (OUP); 2015; 30:675-683 10.1093/humrep/deu349
• Intake of Energy-Dense Foods, Fast Foods, Sugary Drinks, and Breast Cancer Risk in African American and European American Women Cite
  Chandran U, McCann SE, Zirpoli G, Gong Z, Lin Y, Hong C, et al. Intake of Energy-Dense Foods, Fast Foods, Sugary Drinks, and Breast Cancer Risk in African American and European American Women. Nutrition and Cancer. Informa UK Limited; 2014; 66:1187-1199 10.1080/01635581.2014.951737
• Association between Vegetable, Fruit and Carbohydrate Intake and Breast Cancer Risk in Relation to Physical Activity Cite
  Kruk J. Association between Vegetable, Fruit and Carbohydrate Intake and Breast Cancer Risk in Relation to Physical Activity. Asian Pacific Journal of Cancer Prevention. Asian Pacific Organization for Cancer Prevention; 2014; 15:4429-4436 10.7314/apjcp.2014.15.11.4429
• Consumption of sweet foods and mammographic breast density: a cross-sectional study Cite
  Duchaine CS, Dumas I, Diorio C. Consumption of sweet foods and mammographic breast density: a cross-sectional study. BMC Public Health. Springer Science and Business Media LLC; 2014; 14 10.1186/1471-2458-14-554
• Control of Nutrient Stress-Induced Metabolic Reprogramming by PKCζ in Tumorigenesis Cite
  Ma L, Tao Y, Duran A, Llado V, Galvez A, Barger J, et al. Control of Nutrient Stress-Induced Metabolic Reprogramming by PKCζ in Tumorigenesis. Cell. Elsevier BV; 2013; 152:599-611 10.1016/j.cell.2012.12.028
• Energy-containing beverages: reproductive hormones and ovarian function in the BioCycle Study Cite
  Schliep KC, Schisterman EF, Mumford SL, Pollack AZ, Perkins NJ, Ye A, et al. Energy-containing beverages: reproductive hormones and ovarian function in the BioCycle Study. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2013; 97:621-630 10.3945/ajcn.111.024752
• Body composition, dietary salt and sugar intake as determinants of breast cancer: a case-control study Cite
  Bernardi JLD, Gomes JCN, McLellan KCP, Merhi VAL, de Souza MC. Body composition, dietary salt and sugar intake as determinants of breast cancer: a case-control study. Proceedings of the Nutrition Society. Cambridge University Press (CUP); 2011; 70 10.1017/s0029665111001996
• Fructose as a carbon source induces an aggressive phenotype in MDA-MB-468 breast tumor cells Cite
  Monzavi-Karbassi . Fructose as a carbon source induces an aggressive phenotype in MDA-MB-468 breast tumor cells. International Journal of Oncology. Spandidos Publications; 2010; 37 10.3892/ijo_00000710
• Consumption of sweet foods and breast cancer risk: a case–control study of women on Long Island, New York Cite
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