Tag: soybean

News

01/18/12

High intake of soy isoflavones increases risk of HER2+ recurrence

10/23/10

Asian-American women have higher rates of HER2+ breast cancer

Foods

• • soybeans
  • tofu

Studies

• Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies Cite
  Wang C, Ding K, Xie X, Zhou J, Liu P, Wang S, et al. Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Nutrients. MDPI AG; 2024; 16:986 10.3390/nu16070986
• Perspective: Observational studies involving low soy intake populations have limited ability for providing insight into the health effects of soybean isoflavones Cite
  Messina M, Messina V, Nagata C. Perspective: Observational studies involving low soy intake populations have limited ability for providing insight into the health effects of soybean isoflavones. Advances in Nutrition. Elsevier BV; 2024;:100210 10.1016/j.advnut.2024.100210
• Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies Cite
  van Die MD, Bone KM, Visvanathan K, Kyrø C, Aune D, Ee C, et al. Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies. JNCI Cancer Spectrum. Oxford University Press (OUP); 2023; 10.1093/jncics/pkad104
• Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact? Cite
  Bakrim S, El Omari N, Khan EJ, Khalid A, Abdalla AN, Chook JB, et al. Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact?. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 169:115783 10.1016/j.biopha.2023.115783
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Estrogenic activity of fermented soymilk extracts and soy compounds Cite
  Nishi K, Imamura I, Takemoto T, Iga K, Kiyama R. Estrogenic activity of fermented soymilk extracts and soy compounds. Applied Food Research. Elsevier BV; 2023; 3:100341 10.1016/j.afres.2023.100341
• Effect of phosphorus concentration on nutrient composition of soybean Glycine max L Cite
  EC O, ME A, RF O, OJ A, OT O, BN E, et al. Effect of phosphorus concentration on nutrient composition of soybean Glycine max L. MOJ Food Processing & Technology. MedCrave Group Kft.; 2023; 11:66-69 10.15406/mojfpt.2023.11.00282
• The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer Cite
  Pejčić T, Zeković M, Bumbaširević U, Kalaba M, Vovk I, Bensa M, et al. The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer. Antioxidants. MDPI AG; 2023; 12:368 10.3390/antiox12020368
• Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity Cite
  Mantegazza G, Dalla Via A, Licata A, Duncan R, Gardana C, Gargari G, et al. Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity. Food Research International. Elsevier BV; 2022;:112322 10.1016/j.foodres.2022.112322
• Soy isoflavones decrease fibroglandular breast tissue measured by magnetic resonance imaging in premenopausal women: a 2-year randomized double-blind placebo controlled clinical trial Cite
  Lu LW, Chen N, Brunder DG, Nayeem F, Nagamani M, Nishino TK, et al. Soy isoflavones decrease fibroglandular breast tissue measured by magnetic resonance imaging in premenopausal women: a 2-year randomized double-blind placebo controlled clinical trial. Clinical Nutrition ESPEN. Elsevier BV; 2022; 10.1016/j.clnesp.2022.10.007
• Postdiagnosis dietary factors, supplement use and breast cancer prognosis: Global Cancer Update Programme (CUP Global) systematic literature review and meta‐analysis Cite
  Becerra‐Tomás N, Balducci K, Abar L, Aune D, Cariolou M, Greenwood DC, et al. Postdiagnosis dietary factors, supplement use and breast cancer prognosis: Global Cancer Update Programme (CUP Global) systematic literature review and meta‐analysis. International Journal of Cancer. Wiley; 2022; 10.1002/ijc.34321
• Saponins as cytotoxic agents: an update (2010–2021). Part II—Triterpene saponins Cite
  Podolak I, Grabowska K, Sobolewska D, Wróbel-Biedrawa D, Makowska-Wąs J, Galanty A. Saponins as cytotoxic agents: an update (2010–2021). Part II—Triterpene saponins. Phytochemistry Reviews. Springer Science and Business Media LLC; 2022; 10.1007/s11101-022-09830-3
• Isoflavone consumption reduces inflammation through modulation of phenylalanine and lipid metabolism Cite
  Shrode RL, Cady N, Jensen SN, Borcherding N, Mangalam AK. Isoflavone consumption reduces inflammation through modulation of phenylalanine and lipid metabolism. Research Square Platform LLC; 2022; 10.21203/rs.3.rs-1871117/v1
• Molecular Mechanism by which Coumestrol Exerts its Anticancer Activity in Triple‐Negative Inflammatory Breast Cancer Cite
  Rodríguez‐Mártir KM, Colón‐Ortiz AN, Fuxa‐Rey V, Negrón‐Figueroa D, Morales‐Rivera CS, Carrasquillo‐Dones EA, et al. Molecular Mechanism by which Coumestrol Exerts its Anticancer Activity in Triple‐Negative Inflammatory Breast Cancer. The FASEB Journal. Wiley; 2022; 36 10.1096/fasebj.2022.36.s1.r4147
• Anticancer properties of soybean: an updated review Cite
  Ahmad Jan S, Shinwari ZK, Faizan M, Ijaz S. Anticancer properties of soybean: an updated review. Journal of Cancer Prevention & Current Research. MedCrave Group, LLC; 2022; 13:22-23 10.15406/jcpcr.2022.13.00481
• Soy Isoflavones and Breast Cancer Risk: A Meta-analysis Cite
  BOUTAS I, KONTOGEORGI A, DIMITRAKAKIS C, KALANTARIDOU SN. Soy Isoflavones and Breast Cancer Risk: A Meta-analysis. In Vivo. Anticancer Research USA Inc.; 2022; 36:556-562 10.21873/invivo.12737
• Maternal soybean genistein on prevention of later-life breast cancer through inherited epigenetic regulations Cite
  Chen M, Li S, Srinivasasainagendra V, Sharma M, Li Z, Tiwari H, et al. Maternal soybean genistein on prevention of later-life breast cancer through inherited epigenetic regulations. Carcinogenesis. Oxford University Press (OUP); 2022; 10.1093/carcin/bgac009
• Isoflavones in Soybean as a Daily Nutrient: The Mechanisms of Action and How They Alter the Pharmacokinetics of Drugs Cite
  SOYATA A, HASANAH AN, RUSDIANA T. Isoflavones in Soybean as a Daily Nutrient: The Mechanisms of Action and How They Alter the Pharmacokinetics of Drugs. Turkish Journal of Pharmaceutical Sciences. Galenos Yayinevi; 2021; 18:799-810 10.4274/tjps.galenos.2020.79106
• Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand Cite
  Tungmunnithum D, Drouet S, Lorenzo JM, Hano C. Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand. Foods. MDPI AG; 2021; 10:3118 10.3390/foods10123118
• Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed Cite
  Grgic D, Varga E, Novak B, Müller A, Marko D. Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed. Toxins. MDPI AG; 2021; 13:836 10.3390/toxins13120836
• Developmental exposure to phytoestrogens found in soy: New findings and clinical implications Cite
  Suen AA, Kenan AC, Williams CJ. Developmental exposure to phytoestrogens found in soy: New findings and clinical implications. Biochemical Pharmacology. Elsevier BV; 2021;:114848 10.1016/j.bcp.2021.114848
• Soy isoflavone metabolite equol inhibits cancer cell proliferation in a PAP associated domain containing 5-dependent and an estrogen receptor-independent manner Cite
  Yamashita S, Lin I, Oka C, Kumazoe M, Komatsu S, Murata M, et al. Soy isoflavone metabolite equol inhibits cancer cell proliferation in a PAP associated domain containing 5-dependent and an estrogen receptor-independent manner. The Journal of Nutritional Biochemistry. Elsevier BV; 2021;:108910 10.1016/j.jnutbio.2021.108910
• Therapeutic Effects of Dietary Soybean Genistein on Triple-Negative Breast Cancer via Regulation of Epigenetic Mechanisms Cite
  Sharma M, Arora I, Chen M, Wu H, Crowley MR, Tollefsbol TO, et al. Therapeutic Effects of Dietary Soybean Genistein on Triple-Negative Breast Cancer via Regulation of Epigenetic Mechanisms. Nutrients. MDPI AG; 2021; 13:3944 10.3390/nu13113944
• A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women Cite
  Bajerska J, Łagowska K, Mori M, Reguła J, Skoczek-Rubińska A, Toda T, et al. A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women. The Journal of Nutrition. Oxford University Press (OUP); 2021; 10.1093/jn/nxab325
• Dietary serine supplementation: Friend or foe? Cite
  Jiang J, Li B, He W, Huang C. Dietary serine supplementation: Friend or foe?. Current Opinion in Pharmacology. Elsevier BV; 2021; 61:12-20 10.1016/j.coph.2021.08.011
• Role of Phytochemicals in Cancer Chemoprevention: Insights Cite
  George BP, Chandran R, Abrahamse H. Role of Phytochemicals in Cancer Chemoprevention: Insights. Antioxidants. MDPI AG; 2021; 10:1455 10.3390/antiox10091455
• The potential of lunasin extract for the prevention of breast cancer progression by upregulating E-Cadherin and inhibiting ICAM-1 Cite
  Kusmardi K, Wiyarta E, Rusdi NK, Maulana AM, Estuningtyas A, Sunaryo H. The potential of lunasin extract for the prevention of breast cancer progression by upregulating E-Cadherin and inhibiting ICAM-1. F1000Research. F1000 Research Ltd; 2021; 10:902 10.12688/f1000research.55385.1
• Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis Cite
  Maroni P, Bendinelli P, Fulgenzi A, Ferraretto A. Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis. Biomolecules. MDPI AG; 2021; 11:1336 10.3390/biom11091336
• Isoflavones alter male and female fertility in different development windows Cite
  Sleiman HK, de Oliveira JM, Langoni de Freitas GB. Isoflavones alter male and female fertility in different development windows. Biomedicine & Pharmacotherapy. Elsevier BV; 2021; 140:111448 10.1016/j.biopha.2021.111448
• Therapeutic effects of polyphenols in fermented soybean and black soybean products Cite
  Khosravi A, Razavi SH. Therapeutic effects of polyphenols in fermented soybean and black soybean products. Journal of Functional Foods; 2021; 81:104467 https://doi.org/10.1016/j.jff.2021.104467
• Bioactive Compounds of Legume Seeds Cite
  Singh JP, Singh B, Kaur A. Bioactive Compounds of Legume Seeds. Reference Series in Phytochemistry. Springer International Publishing; 2021;:1-21 10.1007/978-3-030-44578-2_33-1
• Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population‐based cohort study Cite
  Shirabe R, Saito E, Sawada N, Ishihara J, Takachi R, Abe SK, et al. Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population‐based cohort study. Cancer Medicine. Wiley; 2020; 10.1002/cam4.3677
• Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes Cite
  Okekunle AP, Gao J, Wu X, Feng R, Sun C. Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes. Heliyon. Elsevier BV; 2020; 6:e04228 10.1016/j.heliyon.2020.e04228
• Dietary Intake and Plasma Levels of Isoflavones Among Breast Cancer Survivors Cite
  Song S, Moon H, Noh D, Jung S, Lee ES, Kim Z, et al. Dietary Intake and Plasma Levels of Isoflavones Among Breast Cancer Survivors. Current Developments in Nutrition. Oxford University Press (OUP); 2020; 4:1490-1490 10.1093/cdn/nzaa061_118
• Rodent Models Assessing Mammary Tumor Prevention by Soy or Soy Isoflavones Cite
  Moorehead . Rodent Models Assessing Mammary Tumor Prevention by Soy or Soy Isoflavones. Genes. MDPI AG; 2019; 10:566 10.3390/genes10080566
• Soy Foods Might Weaken the Sensitivity of Tamoxifen in Premenopausal Patients With Lumina A Subtype of Breast Cancer Cite
  Deng K, Mo S, Liu X, Chen J, Zhang Q, Chen X, et al. Soy Foods Might Weaken the Sensitivity of Tamoxifen in Premenopausal Patients With Lumina A Subtype of Breast Cancer. Clinical Breast Cancer. Elsevier BV; 2018; 19:e337-e342 10.1016/j.clbc.2018.12.003
• The association of urinary estrogen levels with urinary isoflavone levels: Difference between premenopausal women and postmenopausal women Cite
  Yasui T, Ideno Y, Onizuka Y, Nakajima-Shimada J, Lee J, Shinozaki H, et al. The association of urinary estrogen levels with urinary isoflavone levels: Difference between premenopausal women and postmenopausal women. Maturitas. Elsevier BV; 2019; 121:41-47 10.1016/j.maturitas.2018.12.010
• Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro Cite
  Zhu Y, Yao Y, Shi Z, Everaert N, Ren G. Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro. Molecules. MDPI AG; 2018; 23:1557 10.3390/molecules23071557
• Milk intake and mammographic density in premenopausal women. Cite
  Han Y, Zong X, Eapen DE, Li Y, Colditz GA, Toriola A. Milk intake and mammographic density in premenopausal women.. Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2018; 36:1569-1569 10.1200/jco.2018.36.15_suppl.1569
• Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies Cite
  Zhao T, Jin F, Li J, Xu Y, Dong H, Liu Q, et al. Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies. Clinical Nutrition. Elsevier BV; 2019; 38:136-145 10.1016/j.clnu.2017.12.006
• Equol Enhances Apoptosis-inducing Activity of Genistein by Increasing Bax/Bcl-xL Expression Ratio in MCF-7 Human Breast Cancer Cells Cite
  Ono M, Ejima K, Higuchi T, Takeshima M, Wakimoto R, Nakano S. Equol Enhances Apoptosis-inducing Activity of Genistein by Increasing Bax/Bcl-xL Expression Ratio in MCF-7 Human Breast Cancer Cells. Nutrition and Cancer. Informa UK Limited; 2017; 69:1300-1307 10.1080/01635581.2017.1367945
• Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage Cite
  Ebert AW, Chang C, Yan M, Yang R. Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage. Food Chemistry. Elsevier BV; 2017; 237:15-22 10.1016/j.foodchem.2017.05.073
• Dietary Isoflavones and Breast Cancer Risk Cite
  Ziaei S, Halaby R. Dietary Isoflavones and Breast Cancer Risk. Medicines. MDPI AG; 2017; 4:18 10.3390/medicines4020018
• Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry Cite
  Zhang FF, Haslam DE, Terry MB, Knight JA, Andrulis IL, Daly MB, et al. Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry. Cancer. Wiley; 2017; 123:2070-2079 10.1002/cncr.30615
• Lifestyle modifications for patients with breast cancer to improve prognosis and optimize overall health Cite
  Hamer J, Warner E. Lifestyle modifications for patients with breast cancer to improve prognosis and optimize overall health. Canadian Medical Association Journal. Joule Inc.; 2017; 189:E268-E274 10.1503/cmaj.160464
• Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women? Cite
  Maskarinec G, Ju D, Morimoto Y, Franke AA, Stanczyk FZ. Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women?. Nutrition and Cancer. Informa UK Limited; 2016; 69:146-153 10.1080/01635581.2017.1250924
• Cytotoxic activity of soy phytoestrogen coumestrol against human breast cancer MCF-7 cells: Insights into the molecular mechanism Cite
  Zafar A, Singh S, Naseem I. Cytotoxic activity of soy phytoestrogen coumestrol against human breast cancer MCF-7 cells: Insights into the molecular mechanism. Food and Chemical Toxicology. Elsevier BV; 2017; 99:149-161 10.1016/j.fct.2016.11.034
• Long-term soy consumption and tumor tissue MicroRNA and gene expression in triple-negative breast cancer Cite
  Guo X, Cai Q, Bao P, Wu J, Wen W, Ye F, et al. Long-term soy consumption and tumor tissue MicroRNA and gene expression in triple-negative breast cancer. Cancer. Wiley; 2016; 122:2544-2551 10.1002/cncr.29981
• Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth Cite
  Johnson KA, Vemuri S, Alsahafi S, Castillo R, Cheriyath V. Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth. Nutrition and Cancer. Informa UK Limited; 2016; 68:622-633 10.1080/01635581.2016.1154578
• The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status Cite
  Baglia ML, Zheng W, Li H, Yang G, Gao J, Gao Y, et al. The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status. International Journal of Cancer. Wiley; 2016; 139:742-748 10.1002/ijc.30117
• Effects of Pubertal Exposure to Dietary Soy on Estrogen Receptor Activity in the Breast of Cynomolgus Macaques Cite
  Dewi FN, Wood CE, Willson CJ, Register TC, Lees CJ, Howard TD, et al. Effects of Pubertal Exposure to Dietary Soy on Estrogen Receptor Activity in the Breast of Cynomolgus Macaques. Cancer Prevention Research. American Association for Cancer Research (AACR); 2016; 9:385-395 10.1158/1940-6207.capr-15-0165
• Abstract P3-09-03: Combined effects of soy isoflavones and a high fat diet on the mammary gland in an animal model of diet-induced obesity Cite
  Kurrat A, Diel P, Blei T, Kluxen F, Mueller D, Pichotta M, et al. Abstract P3-09-03: Combined effects of soy isoflavones and a high fat diet on the mammary gland in an animal model of diet-induced obesity. Poster Session Abstracts. American Association for Cancer Research; 2016; 10.1158/1538-7445.sabcs15-p3-09-03
• Soy isoflavone exposure through all life stages accelerates 17β-estradiol-induced mammary tumor onset and growth, yet reduces tumor burden, in ACI rats Cite
  Möller FJ, Pemp D, Soukup ST, Wende K, Zhang X, Zierau O, et al. Soy isoflavone exposure through all life stages accelerates 17β-estradiol-induced mammary tumor onset and growth, yet reduces tumor burden, in ACI rats. Archives of Toxicology. Springer Science and Business Media LLC; 2016; 90:1907-1916 10.1007/s00204-016-1674-2
• Soy and Breast Cancer, have we Analyzed all the Risks? Cite
  J K, L S. Soy and Breast Cancer, have we Analyzed all the Risks?. Journal of Carcinogenesis & Mutagenesis. OMICS Publishing Group; 2015; 06 10.4172/2157-2518.1000e117
• Latifolicinin A from a Fermented Soymilk Product and the Structure–Activity Relationship of Synthetic Analogues as Inhibitors of Breast Cancer Cell Growth Cite
  Ke Y, Tsai C, Yu H, Jao Y, Fang J, Wong C. Latifolicinin A from a Fermented Soymilk Product and the Structure–Activity Relationship of Synthetic Analogues as Inhibitors of Breast Cancer Cell Growth. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2015; 63:9715-9721 10.1021/acs.jafc.5b04028
• Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies Cite
  Bertoia ML, Mukamal KJ, Cahill LE, Hou T, Ludwig DS, Mozaffarian D, et al. Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies. PLOS Medicine. Public Library of Science (PLoS); 2015; 12:e1001878 10.1371/journal.pmed.1001878
• Soy but not bisphenol A (BPA) or the phytoestrogen genistin alters developmental weight gain and food intake in pregnant rats and their offspring Cite
  Cao J, Echelberger R, Liu M, Sluzas E, McCaffrey K, Buckley B, et al. Soy but not bisphenol A (BPA) or the phytoestrogen genistin alters developmental weight gain and food intake in pregnant rats and their offspring. Reproductive Toxicology. Elsevier BV; 2015; 58:282-294 10.1016/j.reprotox.2015.07.077
• Epigenetic activities of flavonoids in the prevention and treatment of cancer Cite
  Busch C, Burkard M, Leischner C, Lauer UM, Frank J, Venturelli S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics. Springer Science and Business Media LLC; 2015; 7 10.1186/s13148-015-0095-z
• Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies Cite
  Chen M, Rao Y, Zheng Y, Wei S, Li Y, Guo T, et al. Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e89288 10.1371/journal.pone.0089288
• Soy Intake and Breast Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population Cite
  Nagata C, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, et al. Soy Intake and Breast Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population. Japanese Journal of Clinical Oncology. Oxford University Press (OUP); 2014; 44:282-295 10.1093/jjco/hyt203
• S-(−)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy Cite
  Virk-Baker MK, Barnes S, Krontiras H, Nagy TR. S-(−)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy. Nutrition Research. Elsevier BV; 2014; 34:116-125 10.1016/j.nutres.2013.12.002
• Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review Cite
  Fritz H, Seely D, Flower G, Skidmore B, Fernandes R, Vadeboncoeur S, et al. Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review. PLoS ONE. Public Library of Science (PLoS); 2013; 8:e81968 10.1371/journal.pone.0081968
• Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study Cite
  Ko K, Kim S, Ma SH, Park B, Ahn Y, Lee JW, et al. Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2013; 98:1493-1501 10.3945/ajcn.112.057760
• Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time Cite
  Huang X, Cai W, Xu B. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time. Food Chemistry. Elsevier BV; 2014; 143:268-276 10.1016/j.foodchem.2013.07.080
• Commercial processed food may have endocrine-disrupting potential: soy-based ingredients making the difference Cite
  Omoruyi IM, Kabiersch G, Pohjanvirta R. Commercial processed food may have endocrine-disrupting potential: soy-based ingredients making the difference. Food Additives & Contaminants: Part A. Informa UK Limited; 2013; 30:1722-1727 10.1080/19440049.2013.817025
• Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women Cite
  Nechuta SJ, Caan BJ, Chen WY, Lu W, Chen Z, Kwan ML, et al. Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2012; 96:123-132 10.3945/ajcn.112.035972
• Imbibition of Soybean Seeds in Warm Water Results in the Release of Copious Amounts of Bowman–Birk Protease Inhibitor, a Putative Anticarcinogenic Agent Cite
  Palavalli MH, Natarajan SS, Wang TTY, Krishnan HB. Imbibition of Soybean Seeds in Warm Water Results in the Release of Copious Amounts of Bowman–Birk Protease Inhibitor, a Putative Anticarcinogenic Agent. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2012; 60:3135-3143 10.1021/jf205308w
• Soy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial Cite
  Khan SA, Chatterton RT, Michel N, Bryk M, Lee O, Ivancic D, et al. Soy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial. Cancer Prevention Research. American Association for Cancer Research (AACR); 2012; 5:309-319 10.1158/1940-6207.capr-11-0251
• Genistein induces enhanced growth promotion in ER-positive/erbB-2-overexpressing breast cancers by ER-erbB-2 cross talk and p27/kip1 downregulation Cite
  Yang X, Yang S, McKimmey C, Liu B, Edgerton SM, Bales W, et al. Genistein induces enhanced growth promotion in ER-positive/erbB-2-overexpressing breast cancers by ER-erbB-2 cross talk and p27/kip1 downregulation. Carcinogenesis. Oxford University Press (OUP); 2010; 31:695-702 10.1093/carcin/bgq007
• Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status Cite
  Woo HD, Park K, Ro J, Kim J. Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status. Nutrition and Cancer. Informa UK Limited; 2012; 64:198-205 10.1080/01635581.2012.635261
• Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms Cite
  Levis S. Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms. Archives of Internal Medicine. American Medical Association (AMA); 2011; 171:1363 10.1001/archinternmed.2011.330
• Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status Cite
  Zhang C, Ho SC, Cheng S, Chen Y, Fu J, Lin F. Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status. European Journal of Clinical Nutrition. Springer Science and Business Media LLC; 2011; 65:929-936 10.1038/ejcn.2011.57
• Dietary patterns and breast cancer risk among Chinese women Cite
  Zhang C, Ho SC, Fu J, Cheng S, Chen Y, Lin F. Dietary patterns and breast cancer risk among Chinese women. Cancer Causes & Control. Springer Science and Business Media LLC; 2010; 22:115-124 10.1007/s10552-010-9681-8
• Soy processing influences growth of estrogen-dependent breast cancer tumors Cite
  Allred CD. Soy processing influences growth of estrogen-dependent breast cancer tumors. Carcinogenesis. Oxford University Press (OUP); 2004; 25:1649-1657 10.1093/carcin/bgh178
• Prevalence of Daidzein-Metabolizing Phenotypes Differs between Caucasian and Korean American Women and Girls Cite
  Song KB, Atkinson C, Frankenfeld CL, Jokela T, Wähälä K, Thomas WK, et al. Prevalence of Daidzein-Metabolizing Phenotypes Differs between Caucasian and Korean American Women and Girls. The Journal of Nutrition. Oxford University Press (OUP); 2006; 136:1347-1351 10.1093/jn/136.5.1347
• A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat Cite
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