Tag: pumpkin

Foods

• • pumpkins

Studies

• Green-synthesized silver nanoparticles from peel extract of pumpkin as a potent radiosensitizer against triple-negative breast cancer (TNBC) Cite
  Montazersaheb S, Eftekhari A, Shafaroodi A, Tavakoli S, Jafari S, Baran A, et al. Green-synthesized silver nanoparticles from peel extract of pumpkin as a potent radiosensitizer against triple-negative breast cancer (TNBC). Cancer Nanotechnology. Springer Science and Business Media LLC; 2024; 15 10.1186/s12645-024-00285-z
• Anti-Cancer Potency of Cucurbitacin D through PI3K and AKT1: A Molecular Docking Studies Cite
  Suprahman NY, Al-Bari R, Putri RA, Saputra MY, Sarmoko . Anti-Cancer Potency of Cucurbitacin D through PI3K and AKT1: A Molecular Docking Studies. Advances in Biological Sciences Research. Atlantis Press International BV; 2024;:4-10 10.2991/978-94-6463-431-0_2
• Synthetic Modifications of Therapeutically Relevant Pre-assembled Cucurbitacins: Synthetic Strategies and Structure-Activity Relationships Cite
  Sharma R, Thakur S, Natish , Kumar M, Vamsi K, Jachak S, et al. Synthetic Modifications of Therapeutically Relevant Pre-assembled Cucurbitacins: Synthetic Strategies and Structure-Activity Relationships. Journal of Molecular Structure. Elsevier BV; 2024;:138321 10.1016/j.molstruc.2024.138321
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Recent Advances in the Application of Cucurbitacins as Anticancer Agents Cite
  Zieniuk B, Pawełkowicz M. Recent Advances in the Application of Cucurbitacins as Anticancer Agents. Metabolites. MDPI AG; 2023; 13:1081 10.3390/metabo13101081
• Pumpkin seed oil: A comprehensive review of extraction methods, nutritional constituents and health benefits Cite
  Hu Z, Hu C, Li Y, Jiang Q, Li Q, Fang C. Pumpkin seed oil: A comprehensive review of extraction methods, nutritional constituents and health benefits. Journal of the Science of Food and Agriculture. Wiley; 2023; 10.1002/jsfa.12952
• Supplementation with extract of pumpkin seeds exerts estrogenic effects upon the uterine, serum lipids, mammary glands, and bone density in ovariectomized rats Cite
  Lestari B, Walidah Z, Utomo RY, Murwanti R, Meiyanto E. Supplementation with extract of pumpkin seeds exerts estrogenic effects upon the uterine, serum lipids, mammary glands, and bone density in ovariectomized rats. Phytotherapy Research. Wiley; 2019; 33:891-900 10.1002/ptr.6280
• Effects of Phytoestrogen Extracts Isolated from Pumpkin Seeds on Estradiol Production and ER/PR Expression in Breast Cancer and Trophoblast Tumor Cells Cite
  Richter D, Abarzua S, Chrobak M, Vrekoussis T, Weissenbacher T, Kuhn C, et al. Effects of Phytoestrogen Extracts Isolated from Pumpkin Seeds on Estradiol Production and ER/PR Expression in Breast Cancer and Trophoblast Tumor Cells. Nutrition and Cancer. Informa UK Limited; 2013; 65:739-745 10.1080/01635581.2013.797000
• Cytotoxicity of cucurbitacin E from Citrullus colocynthis against multidrug-resistant cancer cells Cite
  Saeed ME, Boulos JC, Elhaboub G, Rigano D, Saab A, Loizzo MR, et al. Cytotoxicity of cucurbitacin E from Citrullus colocynthis against multidrug-resistant cancer cells. Phytomedicine. Elsevier BV; 2019; 62:152945 10.1016/j.phymed.2019.152945
• Comprehensive assessment of Cucurbitacin E related hepatotoxicity and drug-drug interactions involving CYP3A and P-glycoprotein Cite
  Lu J, Zhang Y, Sun M, Liu M, Wang X. Comprehensive assessment of Cucurbitacin E related hepatotoxicity and drug-drug interactions involving CYP3A and P-glycoprotein. Phytomedicine. Elsevier BV; 2017; 26:1-10 10.1016/j.phymed.2017.01.004
• Cucurbitacin D Is a Disruptor of the HSP90 Chaperone Machinery Cite
  Hall JA, Seedarala S, Rice N, Kopel L, Halaweish F, Blagg BSJ. Cucurbitacin D Is a Disruptor of the HSP90 Chaperone Machinery. Journal of Natural Products. American Chemical Society (ACS); 2015; 78:873-879 10.1021/acs.jnatprod.5b00054
• Cucurbitacin E Induces Cell Cycle G2/M Phase Arrest and Apoptosis in Triple Negative Breast Cancer Cite
  Kong Y, Chen J, Zhou Z, Xia H, Qiu M, Chen C. Cucurbitacin E Induces Cell Cycle G2/M Phase Arrest and Apoptosis in Triple Negative Breast Cancer. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e103760 10.1371/journal.pone.0103760
• Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts Cite
  Kim MY, Kim EJ, Kim Y, Choi C, Lee B. Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. Nutrition Research and Practice. The Korean Nutrition Society and The Korean Society of Community Nutrition; 2012; 6:21 10.4162/nrp.2012.6.1.21
• Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca Cite
  Jacobo-Valenzuela N, Maróstica-Junior MR, Zazueta-Morales JdJ, Gallegos-Infante JA. Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca. Food Research International. Elsevier BV; 2011; 44:2587-2593 10.1016/j.foodres.2011.04.039
• Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil Cite
  Rezig L, Chouaibi M, Msaada K, Hamdi S. Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil. Industrial Crops and Products. Elsevier BV; 2012; 37:82-87 10.1016/j.indcrop.2011.12.004