Tag: probiotics

Foods

• • kefir
  • yogurt

Studies

• Evaluation of Lactobacillus Sakei Probiotic Supernatant’s Effectiveness in Promoting Apoptosis and Decreasing Breast Cancer MCF-7 Cancerous Cells through Modulation of Bax and Bcl2 Genes Cite
  Hemati E, Sazegar H. Evaluation of Lactobacillus Sakei Probiotic Supernatant’s Effectiveness in Promoting Apoptosis and Decreasing Breast Cancer MCF-7 Cancerous Cells through Modulation of Bax and Bcl2 Genes. Journal of Shahid Sadoughi University of Medical Sciences. Knowledge E DMCC; 2024; 10.18502/ssu.v32i7.16570
• Cheese intake, probiotics and breast cancer: A Mendelian randomization analysis Cite
  Jia Y, Feng C, Sun S, Li C, Li J, Yao P, et al. Cheese intake, probiotics and breast cancer: A Mendelian randomization analysis. Journal of Functional Foods. Elsevier BV; 2024; 119:106352 10.1016/j.jff.2024.106352
• Chemotherapy-induced gut microbiome disruption, inflammation, and cognitive decline in female patients with breast cancer Cite
  Otto-Dobos L, Grant C, Lahoud A, Wilcox O, Strehle L, Loman B, et al. Chemotherapy-induced gut microbiome disruption, inflammation, and cognitive decline in female patients with breast cancer. Brain, Behavior, and Immunity. Elsevier BV; 2024; 120:208-220 10.1016/j.bbi.2024.05.039
• Harnessing Micronutrient Power: Vitamins, Antioxidants and Probiotics in Breast Cancer Prevention Cite
  MOKBEL K, MOKBEL K. Harnessing Micronutrient Power: Vitamins, Antioxidants and Probiotics in Breast Cancer Prevention. Anticancer Research. Anticancer Research USA Inc.; 2024; 44:2287-2295 10.21873/anticanres.17036
• Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review Cite
  Golonko A, Pienkowski T, Swislocka R, Orzechowska S, Marszalek K, Szczerbinski L, et al. Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review. Cell Death & Disease. Springer Science and Business Media LLC; 2024; 15 10.1038/s41419-024-06641-6
• Coadministration of doxorubicin with vitamin D3, Lactobacillus acidophilus, and Lactobacillus casei in the 4T1 mouse model of breast cancer: anticancer and enteroprotective effects Cite
  Mirzadeh MA, Eslami M, Ghanbari A, Zarbakhsh S, Yosefi S, Pakdel A. Coadministration of doxorubicin with vitamin D3, Lactobacillus acidophilus, and Lactobacillus casei in the 4T1 mouse model of breast cancer: anticancer and enteroprotective effects. Medical Oncology. Springer Science and Business Media LLC; 2024; 41 10.1007/s12032-024-02346-0
• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
  Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
• Next-Generation Probiotics as Novel Therapeutics for Improving Human Health: Current Trends and Future Perspectives Cite
  Abouelela ME, Helmy YA. Next-Generation Probiotics as Novel Therapeutics for Improving Human Health: Current Trends and Future Perspectives. Microorganisms. MDPI AG; 2024; 12:430 10.3390/microorganisms12030430
• Advancing the fitness of gut commensal bacteria Cite
  Groisman EA, Han W, Krypotou E. Advancing the fitness of gut commensal bacteria. Science. American Association for the Advancement of Science (AAAS); 2023; 382:766-768 10.1126/science.adh9165
• Role of Gut Microbiota in Breast Cancer and Drug Resistance Cite
  Viswanathan S, Parida S, Lingipilli BT, Krishnan R, Podipireddy DR, Muniraj N. Role of Gut Microbiota in Breast Cancer and Drug Resistance. Pathogens. MDPI AG; 2023; 12:468 10.3390/pathogens12030468
• Elucidating the roles of the mammary and gut microbiomes in breast cancer development Cite
  Hoskinson C, Jiang RY, Stiemsma LT. Elucidating the roles of the mammary and gut microbiomes in breast cancer development. Frontiers in Oncology. Frontiers Media SA; 2023; 13 10.3389/fonc.2023.1198259
• Dietary Supplements in Cancer Prevention and Therapy Cite
  Tomer R, Sharma I, Sobti RC. Dietary Supplements in Cancer Prevention and Therapy. Handbook of Oncobiology: From Basic to Clinical Sciences. Springer Nature Singapore; 2023;:1-16 10.1007/978-981-99-2196-6_31-1
• Potential effects of gut microbiota on host cancers: focus on immunity, DNA damage, cellular pathways, and anticancer therapy Cite
  Sun J, Chen F, Wu G. Potential effects of gut microbiota on host cancers: focus on immunity, DNA damage, cellular pathways, and anticancer therapy. The ISME Journal. Springer Science and Business Media LLC; 2023; 10.1038/s41396-023-01483-0
• Therapeutic and immunomodulatory role of probiotics in breast cancer: A mechanistic review Cite
  Summer M, Ali S, Fiaz U, Tahir HM, Ijaz M, Mumtaz S, et al. Therapeutic and immunomodulatory role of probiotics in breast cancer: A mechanistic review. Archives of Microbiology. Springer Science and Business Media LLC; 2023; 205 10.1007/s00203-023-03632-7
• Lactobacillus rhamnosus alleviates colitis caused by chemotherapy via biofilm formation Cite
  Qiu X, Han X, Zhang X, Teng LA, Sriwastva MK, Zhen L, et al. Lactobacillus rhamnosus alleviates colitis caused by chemotherapy via biofilm formation. Journal of Gastroenterology and Hepatology. Wiley; 2023; 10.1111/jgh.16164
• The Interplay between Microbiota and Chemotherapy-Derived Metabolites in Breast Cancer Cite
  Plaza-Diaz J, Álvarez-Mercado AI. The Interplay between Microbiota and Chemotherapy-Derived Metabolites in Breast Cancer. Metabolites. MDPI AG; 2023; 13:703 10.3390/metabo13060703
• The Interplay between Gut Microbiota and Oral Medications and Its Impact on Advancing Precision Medicine Cite
  Mousa S, Sarfraz M, Mousa WK. The Interplay between Gut Microbiota and Oral Medications and Its Impact on Advancing Precision Medicine. Metabolites. MDPI AG; 2023; 13:674 10.3390/metabo13050674
• Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations Cite
  Dahiya D, Nigam PS. Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations. Fermentation. MDPI AG; 2023; 9:388 10.3390/fermentation9040388
• Probiotics Influence Gut Microbiota and Tumor Immune Microenvironment to Enhance Anti-Tumor Efficacy of Doxorubicin Cite
  Ye Z, Liang L, Xu Y, Yang J, Li Y. Probiotics Influence Gut Microbiota and Tumor Immune Microenvironment to Enhance Anti-Tumor Efficacy of Doxorubicin. Probiotics and Antimicrobial Proteins. Springer Science and Business Media LLC; 2023; 10.1007/s12602-023-10073-7
• Gut Microbiome Composition and Its Metabolites Are a Key Regulating Factor for Malignant Transformation, Metastasis and Antitumor Immunity Cite
  Lozenov S, Krastev B, Nikolaev G, Peshevska-Sekulovska M, Peruhova M, Velikova T. Gut Microbiome Composition and Its Metabolites Are a Key Regulating Factor for Malignant Transformation, Metastasis and Antitumor Immunity. International Journal of Molecular Sciences. MDPI AG; 2023; 24:5978 10.3390/ijms24065978
• Abstract P1-02-05: Endocrine-targeted therapies modify the gut microbiome affecting responsiveness in ER+ breast cancer Cite
  Arnone A, Wilson AS, Chiba A, Kerr B, Soto-Pantoja DR, Thomas A, et al. Abstract P1-02-05: Endocrine-targeted therapies modify the gut microbiome affecting responsiveness in ER+ breast cancer. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:P1-02-05-P1-02-05 10.1158/1538-7445.sabcs22-p1-02-05
• Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties Cite
  Kaur H, Kaur G, Ali SA. Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties. Fermentation. MDPI AG; 2022; 8:425 10.3390/fermentation8090425
• Modulating Microbiota as a New Strategy for Breast Cancer Prevention and Treatment Cite
  Wu H, Ganguly S, Tollefsbol TO. Modulating Microbiota as a New Strategy for Breast Cancer Prevention and Treatment. Microorganisms. MDPI AG; 2022; 10:1727 10.3390/microorganisms10091727
• The microbiota, secondary metabolites and diseases: a putative role of probiotics in prevention and treatment of cancers Cite
  Seyyedi Z, Parchebafi A, Kashani HH. The microbiota, secondary metabolites and diseases: a putative role of probiotics in prevention and treatment of cancers. Research Square Platform LLC; 2022; 10.21203/rs.3.rs-1707313/v1
• Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables Cite
  Paramithiotis S, Das G, Shin H, Patra JK. Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables. Foods. MDPI AG; 2022; 11:733 10.3390/foods11050733
• In Vivo Investigation of Supportive Immunotherapeutic Combination of Bifidobacterium infantis 35624 and Doxorubicin in Murine Breast Cancer Cite
  Akbaba M, Gökmen GG, Kışla D, Nalbantsoy A. In Vivo Investigation of Supportive Immunotherapeutic Combination of Bifidobacterium infantis 35624 and Doxorubicin in Murine Breast Cancer. Probiotics and Antimicrobial Proteins. Springer Science and Business Media LLC; 2022; 10.1007/s12602-021-09899-w
• Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response Cite
  Spencer CN, McQuade JL, Gopalakrishnan V, McCulloch JA, Vetizou M, Cogdill AP, et al. Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response. Science. American Association for the Advancement of Science (AAAS); 2021; 374:1632-1640 10.1126/science.aaz7015
• Probiotic supplement attenuates chemotherapy-related cognitive impairment in patients with breast cancer: a randomised, double-blind, and placebo-controlled trial Cite
  Juan Z, Chen J, Ding B, Yongping L, Liu K, Wang L, et al. Probiotic supplement attenuates chemotherapy-related cognitive impairment in patients with breast cancer: a randomised, double-blind, and placebo-controlled trial. European Journal of Cancer. Elsevier BV; 2022; 161:10-22 10.1016/j.ejca.2021.11.006
• The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids Cite
  Vijay A, Kouraki A, Gohir S, Turnbull J, Kelly A, Chapman V, et al. The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids. Gut Microbes. Informa UK Limited; 2021; 13 10.1080/19490976.2021.1997559
• The gut microbiome: what the oncologist ought to know Cite
  Lee KA, Luong MK, Shaw H, Nathan P, Bataille V, Spector TD. The gut microbiome: what the oncologist ought to know. British Journal of Cancer. Springer Science and Business Media LLC; 2021; 125:1197-1209 10.1038/s41416-021-01467-x
• Metabolomics-Microbiome Crosstalk in the Breast Cancer Microenvironment Cite
  Al-Ansari MM, AlMalki RH, Dahabiyeh LA, Abdel Rahman AM. Metabolomics-Microbiome Crosstalk in the Breast Cancer Microenvironment. Metabolites. MDPI AG; 2021; 11:758 10.3390/metabo11110758
• Obesity Modulates the Gut Microbiome in Triple-Negative Breast Cancer Cite
  Hossain F, Majumder S, David J, Bunnell BA, Miele L. Obesity Modulates the Gut Microbiome in Triple-Negative Breast Cancer. Nutrients. MDPI AG; 2021; 13:3656 10.3390/nu13103656
• Impact of Bacillus in fermented soybean foods on human health Cite
  Gopikrishna T, Suresh Kumar HK, Perumal K, Elangovan E. Impact of Bacillus in fermented soybean foods on human health. Annals of Microbiology. Springer Science and Business Media LLC; 2021; 71 10.1186/s13213-021-01641-9
• Polyphenol-Rich Muscadine Grape Extract Reduces Triple Negative Breast Cancer Metastasis in Mice with Changes in the Gut Microbiome Cite
  Collard M, Austin NN, Brown-Harding H, Westwood B, Tallant EA, Gallagher PE. Polyphenol-Rich Muscadine Grape Extract Reduces Triple Negative Breast Cancer Metastasis in Mice with Changes in the Gut Microbiome. Research Square Platform LLC; 2021; 10.21203/rs.3.rs-384168/v1
• Abstract PS17-57: Breast cancer patients have reduced levels of short chain fatty acid producing beneficial gut bacteria Cite
  Vikas P, Cady N, Knobbe J, Hoang J, Yadav M, Curry M, et al. Abstract PS17-57: Breast cancer patients have reduced levels of short chain fatty acid producing beneficial gut bacteria. Poster Session Abstracts. American Association for Cancer Research; 2021; 10.1158/1538-7445.sabcs20-ps17-57
• A pro-carcinogenic colon microbe promotes breast tumorigenesis and metastatic progression and concomitantly activates Notch and βcatenin axes Cite
  Parida S, Wu S, Siddharth S, Wang G, Muniraj N, Nagalingam A, et al. A pro-carcinogenic colon microbe promotes breast tumorigenesis and metastatic progression and concomitantly activates Notch and βcatenin axes. Cancer Discovery. American Association for Cancer Research (AACR); 2021;:CD-20-0537 10.1158/2159-8290.cd-20-0537
• An insight into the anticancer effects of fermented foods: A review Cite
  Tasdemir SS, Sanlier N. An insight into the anticancer effects of fermented foods: A review. Journal of Functional Foods. Elsevier BV; 2020; 75:104281 10.1016/j.jff.2020.104281
• Associations between Dietary Fiber, the Fecal Microbiota and Estrogen Metabolism in Postmenopausal Women with Breast Cancer Cite
  Zengul AG, Demark-Wahnefried W, Barnes S, Morrow CD, Bertrand B, Berryhill TF, et al. Associations between Dietary Fiber, the Fecal Microbiota and Estrogen Metabolism in Postmenopausal Women with Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2020;:1-10 10.1080/01635581.2020.1784444
• Abstract C042: Cultivating the gut microbiome by eating walnuts to slow cancer cachexia weight loss Cite
  Chang H. Abstract C042: Cultivating the gut microbiome by eating walnuts to slow cancer cachexia weight loss. Poster Presentations - Proffered Abstracts. American Association for Cancer Research; 2020; 10.1158/1538-7755.disp18-c042
• Microbiome and Breast Cancer: New Role for an Ancient Population Cite
  Eslami-S Z, Majidzadeh-A K, Halvaei S, Babapirali F, Esmaeili R. Microbiome and Breast Cancer: New Role for an Ancient Population. Frontiers in Oncology. Frontiers Media SA; 2020; 10 10.3389/fonc.2020.00120
• Influence of Capsaicinoids Content on the Microbial Community during Kimchi Fermentation Cite
  Park B, Yang J, Moon EW, Seo H, Ha J. Influence of Capsaicinoids Content on the Microbial Community during Kimchi Fermentation. Journal of Microbiology and Biotechnology. Korean Society for Microbiology and Biotechnology; 2019; 29:1580-1590 10.4014/jmb.1907.07023
• Muscadine Grape Extract Reduces Lung and Liver Metastasis in Mice with Triple Negative Breast Cancer in Association with Changes in the Gut Microbiome (P05-017-19) Cite
  Collard M, Austin N, Tallant A, Gallagher P. Muscadine Grape Extract Reduces Lung and Liver Metastasis in Mice with Triple Negative Breast Cancer in Association with Changes in the Gut Microbiome (P05-017-19). Current Developments in Nutrition. Oxford University Press (OUP); 2019; 3 10.1093/cdn/nzz030.p05-017-19
• Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs Cite
  Mendez Utz VE, Perdigón G, de Moreno de LeBlanc A. Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs. Journal of Functional Foods. Elsevier BV; 2019; 54:263-270 10.1016/j.jff.2019.01.026
• Milk and kefir maintain aspects of health during doxorubicin treatment in rats Cite
  Stewart L, Smoak P, Hydock D, Hayward R, O'Brien K, Lisano J, et al. Milk and kefir maintain aspects of health during doxorubicin treatment in rats. Journal of Dairy Science. American Dairy Science Association; 2019; 102:1910-1917 10.3168/jds.2018-15576
• Consumption of Mediterranean versus Western Diet Leads to Distinct Mammary Gland Microbiome Populations Cite
  Shively CA, Register TC, Appt SE, Clarkson TB, Uberseder B, Clear KY, et al. Consumption of Mediterranean versus Western Diet Leads to Distinct Mammary Gland Microbiome Populations. Cell Reports. Elsevier BV; 2018; 25:47-56.e3 10.1016/j.celrep.2018.08.078
• Impact of genistein on the gut microbiome of humanized mice and its role in breast tumor inhibition Cite
  Paul B, Royston KJ, Li Y, Stoll ML, Skibola CF, Wilson LS, et al. Impact of genistein on the gut microbiome of humanized mice and its role in breast tumor inhibition. PLOS ONE. Public Library of Science (PLoS); 2017; 12:e0189756 10.1371/journal.pone.0189756
• Breast tissue, oral and urinary microbiomes in breast cancer Cite
  Wang H, Altemus J, Niazi F, Green H, Calhoun BC, Sturgis C, et al. Breast tissue, oral and urinary microbiomes in breast cancer. Oncotarget. Impact Journals, LLC; 2017; 8:88122-88138 10.18632/oncotarget.21490
• Gut microbiota composition associated with alterations in cardiorespiratory fitness and psychosocial outcomes among breast cancer survivors Cite
  Paulsen JA, Ptacek TS, Carter SJ, Liu N, Kumar R, Hyndman L, et al. Gut microbiota composition associated with alterations in cardiorespiratory fitness and psychosocial outcomes among breast cancer survivors. Supportive Care in Cancer. Springer Science and Business Media LLC; 2017; 25:1563-1570 10.1007/s00520-016-3568-5
• Can breast microbiota provide protective effects against cancer? Cite
  Reid G. Can breast microbiota provide protective effects against cancer?. Future Microbiology. Future Medicine Ltd; 2016; 11:987-989 10.2217/fmb-2016-0138
• Microbial Dysbiosis Is Associated with Human Breast Cancer Cite
  Xuan C, Shamonki JM, Chung A, DiNome ML, Chung M, Sieling PA, et al. Microbial Dysbiosis Is Associated with Human Breast Cancer. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e83744 10.1371/journal.pone.0083744
• Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431 Cite
  Aragón F, Carino S, Perdigón G, de Moreno de LeBlanc A. Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431. Journal of Immunotherapy. Ovid Technologies (Wolters Kluwer Health); 2015; 38:185-196 10.1097/cji.0000000000000079
• Anti-proliferative effects of Enterococcus strains isolated from fermented dairy products on different cancer cell lines Cite
  Haghshenas B, Nami Y, Abdullah N, Radiah D, Rosli R, Khosroushahi AY. Anti-proliferative effects of Enterococcus strains isolated from fermented dairy products on different cancer cell lines. Journal of Functional Foods. Elsevier BV; 2014; 11:363-374 10.1016/j.jff.2014.10.002
• Fermented beverages with health-promoting potential: Past and future perspectives Cite
  Marsh AJ, Hill C, Ross RP, Cotter PD. Fermented beverages with health-promoting potential: Past and future perspectives. Trends in Food Science & Technology. Elsevier BV; 2014; 38:113-124 10.1016/j.tifs.2014.05.002
• Beneficial bacteria stimulate host immune cells to counteract dietary and genetic predisposition to mammary cancer in mice Cite
  Lakritz JR, Poutahidis T, Levkovich T, Varian BJ, Ibrahim YM, Chatzigiagkos A, et al. Beneficial bacteria stimulate host immune cells to counteract dietary and genetic predisposition to mammary cancer in mice. International Journal of Cancer. Wiley; 2014; 135:529-540 10.1002/ijc.28702
• Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks Cite
  Florence ACR, Béal C, Silva RC, Bogsan CS, Pilleggi ALO, Gioielli LA, et al. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. Food Chemistry. Elsevier BV; 2012; 135:2207-2214 10.1016/j.foodchem.2012.07.026
• Lactobacillus acidophilus Could Modulate the Immune Response Against Breast Cancer in Murine Model Cite
  Maroof H, Hassan ZM, Mobarez AM, Mohamadabadi MA. Lactobacillus acidophilus Could Modulate the Immune Response Against Breast Cancer in Murine Model. Journal of Clinical Immunology. Springer Science and Business Media LLC; 2012; 32:1353-1359 10.1007/s10875-012-9708-x
• Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk Cite
  Florence ACR, Oliveira RP, Silva RC, Soares FA, Gioielli LA, Oliveira MN. Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk. LWT. Elsevier BV; 2012; 49:89-95 10.1016/j.lwt.2012.04.023
• Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts Cite
  Peñas E, Pihlava J, Vidal-Valverde C, Frias J. Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts. LWT - Food Science and Technology. Elsevier BV; 2012; 48:16-23 10.1016/j.lwt.2012.03.005
• Wholegrain oat-based cereals have prebiotic potential and low glycaemic index Cite
  Connolly ML, Tuohy KM, Lovegrove JA. Wholegrain oat-based cereals have prebiotic potential and low glycaemic index. British Journal of Nutrition. Cambridge University Press (CUP); 2012; 108:2198-2206 10.1017/s0007114512000281
• Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption Cite
  Lai R, Miller MJ, Jeffery E. Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption. Food & Function. Royal Society of Chemistry (RSC); 2010; 1:161 10.1039/c0fo00110d
• Daily Intake of Probiotic as well as Conventional Yogurt Has a Stimulating Effect on Cellular Immunity in Young Healthy Women Cite
  Meyer AL, Micksche M, Herbacek I, Elmadfa I. Daily Intake of Probiotic as well as Conventional Yogurt Has a Stimulating Effect on Cellular Immunity in Young Healthy Women. Annals of Nutrition and Metabolism. S. Karger AG; 2006; 50:282-289 10.1159/000091687
• Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer Cite
  Nettleton JA, Greany KA, Thomas W, Wangen KE, Adlercreutz H, Kurzer MS. Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer. The Journal of Nutrition. Oxford University Press (OUP); 2004; 134:1998-2003 10.1093/jn/134.8.1998
• The effect of natural fermented milk in the protection of liver from cancer Cite
  Rayes AA, El‐Naggar SM, Mehanna NS. The effect of natural fermented milk in the protection of liver from cancer. Nutrition & Food Science. Emerald; 2008; 38:578-592 10.1108/00346650810920196
• Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir Cite
  de Moreno de LeBlanc A, Matar C, Farnworth E, Perdigon G. Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir. Cytokine. Elsevier BV; 2006; 34:1-8 10.1016/j.cyto.2006.03.008
• Effect of milk fermented with aLactobacillus helveticusR389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice Cite
  Rachid M, Matar C, Duarte J, Perdigon G. Effect of milk fermented with aLactobacillus helveticusR389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice. FEMS Immunology & Medical Microbiology. Oxford University Press (OUP); 2006; 47:242-253 10.1111/j.1574-695x.2006.00088.x