Tag: probiotics

Articles

• Antibiotics and breast cancer

Foods

• • kefir
  • yogurt

Studies

• Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties Cite
  Kaur H, Kaur G, Ali SA. Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties. Fermentation. MDPI AG; 2022; 8:425 10.3390/fermentation8090425
• Modulating Microbiota as a New Strategy for Breast Cancer Prevention and Treatment Cite
  Wu H, Ganguly S, Tollefsbol TO. Modulating Microbiota as a New Strategy for Breast Cancer Prevention and Treatment. Microorganisms. MDPI AG; 2022; 10:1727 10.3390/microorganisms10091727
• Microbiome in cancer: An exploration of carcinogenesis, immune responses and immunotherapy Cite
  Zhou P, Hu Y, Wang X, Shen L, Liao X, Zhu Y, et al. Microbiome in cancer: An exploration of carcinogenesis, immune responses and immunotherapy. Frontiers in Immunology. Frontiers Media SA; 2022; 13 10.3389/fimmu.2022.877939
• The microbiota, secondary metabolites and diseases: a putative role of probiotics in prevention and treatment of cancers Cite
  Seyyedi Z, Parchebafi A, Kashani HH. The microbiota, secondary metabolites and diseases: a putative role of probiotics in prevention and treatment of cancers. Research Square Platform LLC; 2022; 10.21203/rs.3.rs-1707313/v1
• Abstract P2-12-04: Characterization of gut microbiome composition in triple negative breast cancer patients treated with neoadjuvant chemotherapy Cite
  Vernaci GM, Massa D, Patuzzi I, Menichetti A, Giarratano T, Griguolo G, et al. Abstract P2-12-04: Characterization of gut microbiome composition in triple negative breast cancer patients treated with neoadjuvant chemotherapy. Cancer Research. American Association for Cancer Research (AACR); 2022; 82:P2-12-04-P2-12-04 10.1158/1538-7445.sabcs21-p2-12-04
• Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice Cite
  Wang X, Zhu L, Li X, Wang X, Hao R, Li J. Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice. npj Science of Food. Springer Science and Business Media LLC; 2022; 6 10.1038/s41538-022-00133-7
• Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables Cite
  Paramithiotis S, Das G, Shin H, Patra JK. Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables. Foods. MDPI AG; 2022; 11:733 10.3390/foods11050733
• Anticancer Potential of Lactobacillus acidophilus IIA-2B4 Extracts Against MCF-7 Breast Cancer Cell Line Cite
  Adiyoga R, Arief II, Budiman C. Anticancer Potential of Lactobacillus acidophilus IIA-2B4 Extracts Against MCF-7 Breast Cancer Cell Line. Advances in Biological Sciences Research. Atlantis Press; 2022; 10.2991/absr.k.220207.041
• The role of key gut microbial metabolites in the development and treatment of cancer Cite
  Jaye K, Li CG, Chang D, Bhuyan DJ. The role of key gut microbial metabolites in the development and treatment of cancer. Gut Microbes. Informa UK Limited; 2022; 14 10.1080/19490976.2022.2038865
• Dietary carbohydrate intake is associated with the subgingival plaque oral microbiome abundance and diversity in a cohort of postmenopausal women Cite
  Millen AE, Dahhan R, Freudenheim JL, Hovey KM, Li L, McSkimming DI, et al. Dietary carbohydrate intake is associated with the subgingival plaque oral microbiome abundance and diversity in a cohort of postmenopausal women. Scientific Reports. Springer Science and Business Media LLC; 2022; 12 10.1038/s41598-022-06421-2
• Exploring the Anticancer Efficacy of Mixture of Local Probiotics on MDA-MB-231 and MCF-7 Breast Cell Lines Cite
  Fathi Rezaei P, Abdoli M, Mansouri K. Exploring the Anticancer Efficacy of Mixture of Local Probiotics on MDA-MB-231 and MCF-7 Breast Cell Lines. Journal of Cell and Molecular Research. Ferdowsi University of Mashhad; 2021; 10.22067/jcmr.2021.68651.1001
• Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation Cite
  Zhang M, Cui S, Mao B, Zhang Q, Zhao J, Zhang H, et al. Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2022;:1-23 10.1080/10408398.2022.2036693
• WATER KEFIR, A FERMENTED BEVERAGE CONTAINING PROBIOTIC MICROORGANISMS: FROM ANCIENT AND ARTISANAL MANUFACTURE TO INDUSTRIALIZED AND REGULATED COMMERCIALIZATION Cite
  Moretti AF, Moure MC, Florencia Q, Fiorella E, Simonelli N, Medrano M, et al. WATER KEFIR, A FERMENTED BEVERAGE CONTAINING PROBIOTIC MICROORGANISMS: FROM ANCIENT AND ARTISANAL MANUFACTURE TO INDUSTRIALIZED AND REGULATED COMMERCIALIZATION. Future Foods. Elsevier BV; 2022;:100123 10.1016/j.fufo.2022.100123
• Modern Perspectives in Controlling Human Diseases through Probiotic Intervention Cite
  Devika Das J, Akhila VS, Paul M, Shankar A, Joseph I, Thomas S. Modern Perspectives in Controlling Human Diseases through Probiotic Intervention. Human Microbiome. Springer Singapore; 2022;:169-192 10.1007/978-981-16-7672-7_8
• In Vivo Investigation of Supportive Immunotherapeutic Combination of Bifidobacterium infantis 35624 and Doxorubicin in Murine Breast Cancer Cite
  Akbaba M, Gökmen GG, Kışla D, Nalbantsoy A. In Vivo Investigation of Supportive Immunotherapeutic Combination of Bifidobacterium infantis 35624 and Doxorubicin in Murine Breast Cancer. Probiotics and Antimicrobial Proteins. Springer Science and Business Media LLC; 2022; 10.1007/s12602-021-09899-w
• Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits Cite
  Yilmaz B, Sharma H, Melekoglu E, Ozogul F. Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits. Food Bioscience. Elsevier BV; 2022;:101592 10.1016/j.fbio.2022.101592
• An Update on the Effectiveness of Probiotics in the Prevention and Treatment of Cancer Cite
  Sankarapandian V, Venmathi Maran BA, Rajendran RL, Jogalekar MP, Gurunagarajan S, Krishnamoorthy R, et al. An Update on the Effectiveness of Probiotics in the Prevention and Treatment of Cancer. Life. MDPI AG; 2022; 12:59 10.3390/life12010059
• Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response Cite
  Spencer CN, McQuade JL, Gopalakrishnan V, McCulloch JA, Vetizou M, Cogdill AP, et al. Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response. Science. American Association for the Advancement of Science (AAAS); 2021; 374:1632-1640 10.1126/science.aaz7015
• Probiotic supplement attenuates chemotherapy-related cognitive impairment in patients with breast cancer: a randomised, double-blind, and placebo-controlled trial Cite
  Juan Z, Chen J, Ding B, Yongping L, Liu K, Wang L, et al. Probiotic supplement attenuates chemotherapy-related cognitive impairment in patients with breast cancer: a randomised, double-blind, and placebo-controlled trial. European Journal of Cancer. Elsevier BV; 2022; 161:10-22 10.1016/j.ejca.2021.11.006
• The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids Cite
  Vijay A, Kouraki A, Gohir S, Turnbull J, Kelly A, Chapman V, et al. The anti-inflammatory effect of bacterial short chain fatty acids is partially mediated by endocannabinoids. Gut Microbes. Informa UK Limited; 2021; 13 10.1080/19490976.2021.1997559
• The gut microbiome: what the oncologist ought to know Cite
  Lee KA, Luong MK, Shaw H, Nathan P, Bataille V, Spector TD. The gut microbiome: what the oncologist ought to know. British Journal of Cancer. Springer Science and Business Media LLC; 2021; 125:1197-1209 10.1038/s41416-021-01467-x
• Metabolomics-Microbiome Crosstalk in the Breast Cancer Microenvironment Cite
  Al-Ansari MM, AlMalki RH, Dahabiyeh LA, Abdel Rahman AM. Metabolomics-Microbiome Crosstalk in the Breast Cancer Microenvironment. Metabolites. MDPI AG; 2021; 11:758 10.3390/metabo11110758
• Obesity Modulates the Gut Microbiome in Triple-Negative Breast Cancer Cite
  Hossain F, Majumder S, David J, Bunnell BA, Miele L. Obesity Modulates the Gut Microbiome in Triple-Negative Breast Cancer. Nutrients. MDPI AG; 2021; 13:3656 10.3390/nu13103656
• Effects of Tartary Buckwheat Protein on Gut Microbiome and Plasma Metabolite in Rats with High-Fat Diet Cite
  Liu J, Song Y, Zhao Q, Wang Y, Li C, Zou L, et al. Effects of Tartary Buckwheat Protein on Gut Microbiome and Plasma Metabolite in Rats with High-Fat Diet. Foods. MDPI AG; 2021; 10:2457 10.3390/foods10102457
• Impact of Bacillus in fermented soybean foods on human health Cite
  Gopikrishna T, Suresh Kumar HK, Perumal K, Elangovan E. Impact of Bacillus in fermented soybean foods on human health. Annals of Microbiology. Springer Science and Business Media LLC; 2021; 71 10.1186/s13213-021-01641-9
• Kefir and Its Biological Activities Cite
  Azizi NF, Kumar MR, Yeap SK, Abdullah JO, Khalid M, Omar AR, et al. Kefir and Its Biological Activities. Foods. MDPI AG; 2021; 10:1210 10.3390/foods10061210
• Milk Kefir therapy reduces inflammation and alveolar bone loss on periodontitis in rats Cite
  Vieira LV, de Sousa LM, Maia TAC, Gusmão JNFM, Goes P, Pereira KMA, et al. Milk Kefir therapy reduces inflammation and alveolar bone loss on periodontitis in rats. Biomedicine & Pharmacotherapy. Elsevier BV; 2021; 139:111677 10.1016/j.biopha.2021.111677
• Isolation and identification of a human intestinal bacterium capable of daidzein conversion Cite
  Guo Y, Zhao L, Fang X, Zhong Q, Liang H, Liang W, et al. Isolation and identification of a human intestinal bacterium capable of daidzein conversion. FEMS Microbiology Letters. Oxford University Press (OUP); 2021; 10.1093/femsle/fnab046
• Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods Cite
  Shahbazi R, Sharifzad F, Bagheri R, Alsadi N, Yasavoli-Sharahi H, Matar C. Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods. Nutrients. MDPI AG; 2021; 13:1516 10.3390/nu13051516
• Polyphenol-Rich Muscadine Grape Extract Reduces Triple Negative Breast Cancer Metastasis in Mice with Changes in the Gut Microbiome Cite
  Collard M, Austin NN, Brown-Harding H, Westwood B, Tallant EA, Gallagher PE. Polyphenol-Rich Muscadine Grape Extract Reduces Triple Negative Breast Cancer Metastasis in Mice with Changes in the Gut Microbiome. Research Square Platform LLC; 2021; 10.21203/rs.3.rs-384168/v1
• In vitro cytotoxic effects of lactobacilli grown with lime honey on human breast and colon cancer cells Cite
  Celebioglu HU, Erden Y, Ozel HB. In vitro cytotoxic effects of lactobacilli grown with lime honey on human breast and colon cancer cells. Food Bioscience. Elsevier BV; 2021;:101020 10.1016/j.fbio.2021.101020
• Abstract PS17-57: Breast cancer patients have reduced levels of short chain fatty acid producing beneficial gut bacteria Cite
  Vikas P, Cady N, Knobbe J, Hoang J, Yadav M, Curry M, et al. Abstract PS17-57: Breast cancer patients have reduced levels of short chain fatty acid producing beneficial gut bacteria. Poster Session Abstracts. American Association for Cancer Research; 2021; 10.1158/1538-7445.sabcs20-ps17-57
• A pro-carcinogenic colon microbe promotes breast tumorigenesis and metastatic progression and concomitantly activates Notch and βcatenin axes Cite
  Parida S, Wu S, Siddharth S, Wang G, Muniraj N, Nagalingam A, et al. A pro-carcinogenic colon microbe promotes breast tumorigenesis and metastatic progression and concomitantly activates Notch and βcatenin axes. Cancer Discovery. American Association for Cancer Research (AACR); 2021;:CD-20-0537 10.1158/2159-8290.cd-20-0537
• Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy Cite
  Méndez Utz VE, Pérez Visñuk D, Perdigón G, de Moreno de LeBlanc A. Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy. Applied Microbiology and Biotechnology. Springer Science and Business Media LLC; 2020; 10.1007/s00253-020-11007-x
• An insight into the anticancer effects of fermented foods: A review Cite
  Tasdemir SS, Sanlier N. An insight into the anticancer effects of fermented foods: A review. Journal of Functional Foods. Elsevier BV; 2020; 75:104281 10.1016/j.jff.2020.104281
• Impact of Fermentation Processes on the Bioactive Profile and Health-Promoting Properties of Bee Bread, Mead and Honey Vinegar Cite
  Mărgăoan R, Cornea-Cipcigan M, Topal E, Kösoğlu M. Impact of Fermentation Processes on the Bioactive Profile and Health-Promoting Properties of Bee Bread, Mead and Honey Vinegar. Processes. MDPI AG; 2020; 8:1081 10.3390/pr8091081
• Associations between Dietary Fiber, the Fecal Microbiota and Estrogen Metabolism in Postmenopausal Women with Breast Cancer Cite
  Zengul AG, Demark-Wahnefried W, Barnes S, Morrow CD, Bertrand B, Berryhill TF, et al. Associations between Dietary Fiber, the Fecal Microbiota and Estrogen Metabolism in Postmenopausal Women with Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2020;:1-10 10.1080/01635581.2020.1784444
• Abstract C042: Cultivating the gut microbiome by eating walnuts to slow cancer cachexia weight loss Cite
  Chang H. Abstract C042: Cultivating the gut microbiome by eating walnuts to slow cancer cachexia weight loss. Poster Presentations - Proffered Abstracts. American Association for Cancer Research; 2020; 10.1158/1538-7755.disp18-c042
• Microbiome and Breast Cancer: New Role for an Ancient Population Cite
  Eslami-S Z, Majidzadeh-A K, Halvaei S, Babapirali F, Esmaeili R. Microbiome and Breast Cancer: New Role for an Ancient Population. Frontiers in Oncology. Frontiers Media SA; 2020; 10 10.3389/fonc.2020.00120
• Influence of Capsaicinoids Content on the Microbial Community during Kimchi Fermentation Cite
  Park B, Yang J, Moon EW, Seo H, Ha J. Influence of Capsaicinoids Content on the Microbial Community during Kimchi Fermentation. Journal of Microbiology and Biotechnology. Korean Society for Microbiology and Biotechnology; 2019; 29:1580-1590 10.4014/jmb.1907.07023
• Potential effect of probiotics in the treatment of breast cancer Cite
  Mendoza L. Potential effect of probiotics in the treatment of breast cancer. Oncology Reviews. PAGEPress Publications; 2019; 13 10.4081/oncol.2019.422
• Muscadine Grape Extract Reduces Lung and Liver Metastasis in Mice with Triple Negative Breast Cancer in Association with Changes in the Gut Microbiome (P05-017-19) Cite
  Collard M, Austin N, Tallant A, Gallagher P. Muscadine Grape Extract Reduces Lung and Liver Metastasis in Mice with Triple Negative Breast Cancer in Association with Changes in the Gut Microbiome (P05-017-19). Current Developments in Nutrition. Oxford University Press (OUP); 2019; 3 10.1093/cdn/nzz030.p05-017-19
• Short chain fatty acids enriched fermentation metabolites of soluble dietary fibre from Musa paradisiaca drives HT29 colon cancer cells to apoptosis Cite
  K. B. A, Madhavan A, T. R. R, Thomas S, Nisha P. Short chain fatty acids enriched fermentation metabolites of soluble dietary fibre from Musa paradisiaca drives HT29 colon cancer cells to apoptosis. PLOS ONE. Public Library of Science (PLoS); 2019; 14:e0216604 10.1371/journal.pone.0216604
• Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs Cite
  Mendez Utz VE, Perdigón G, de Moreno de LeBlanc A. Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs. Journal of Functional Foods. Elsevier BV; 2019; 54:263-270 10.1016/j.jff.2019.01.026
• Milk and kefir maintain aspects of health during doxorubicin treatment in rats Cite
  Stewart L, Smoak P, Hydock D, Hayward R, O'Brien K, Lisano J, et al. Milk and kefir maintain aspects of health during doxorubicin treatment in rats. Journal of Dairy Science. American Dairy Science Association; 2019; 102:1910-1917 10.3168/jds.2018-15576
• Consumption of Mediterranean versus Western Diet Leads to Distinct Mammary Gland Microbiome Populations Cite
  Shively CA, Register TC, Appt SE, Clarkson TB, Uberseder B, Clear KY, et al. Consumption of Mediterranean versus Western Diet Leads to Distinct Mammary Gland Microbiome Populations. Cell Reports. Elsevier BV; 2018; 25:47-56.e3 10.1016/j.celrep.2018.08.078
• Anticarcinogenecity of microbiota and probiotics in breast cancer Cite
  Malik SS, Saeed A, Baig M, Asif N, Masood N, Yasmin A. Anticarcinogenecity of microbiota and probiotics in breast cancer. International Journal of Food Properties. Informa UK Limited; 2018; 21:655-666 10.1080/10942912.2018.1448994
• Impact of genistein on the gut microbiome of humanized mice and its role in breast tumor inhibition Cite
  Paul B, Royston KJ, Li Y, Stoll ML, Skibola CF, Wilson LS, et al. Impact of genistein on the gut microbiome of humanized mice and its role in breast tumor inhibition. PLOS ONE. Public Library of Science (PLoS); 2017; 12:e0189756 10.1371/journal.pone.0189756
• Breast tissue, oral and urinary microbiomes in breast cancer Cite
  Wang H, Altemus J, Niazi F, Green H, Calhoun BC, Sturgis C, et al. Breast tissue, oral and urinary microbiomes in breast cancer. Oncotarget. Impact Journals, LLC; 2017; 8:88122-88138 10.18632/oncotarget.21490
• Kefir: a powerful probiotics with anticancer properties Cite
  Sharifi M, Moridnia A, Mortazavi D, Salehi M, Bagheri M, Sheikhi A. Kefir: a powerful probiotics with anticancer properties. Medical Oncology. Springer Science and Business Media LLC; 2017; 34 10.1007/s12032-017-1044-9
• Gut microbiota composition associated with alterations in cardiorespiratory fitness and psychosocial outcomes among breast cancer survivors Cite
  Paulsen JA, Ptacek TS, Carter SJ, Liu N, Kumar R, Hyndman L, et al. Gut microbiota composition associated with alterations in cardiorespiratory fitness and psychosocial outcomes among breast cancer survivors. Supportive Care in Cancer. Springer Science and Business Media LLC; 2017; 25:1563-1570 10.1007/s00520-016-3568-5
• Dairy probiotics: Beyond the role of promoting gut and immune health Cite
  Zoumpopoulou G, Pot B, Tsakalidou E, Papadimitriou K. Dairy probiotics: Beyond the role of promoting gut and immune health. International Dairy Journal. Elsevier BV; 2016; 67:46-60 10.1016/j.idairyj.2016.09.010
• Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir Cite
  Walsh AM, Crispie F, Kilcawley K, O’Sullivan O, O’Sullivan MG, Claesson MJ, et al. Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir. mSystems. American Society for Microbiology; 2016; 1 10.1128/msystems.00052-16
• Can breast microbiota provide protective effects against cancer? Cite
  Reid G. Can breast microbiota provide protective effects against cancer?. Future Microbiology. Future Medicine Ltd; 2016; 11:987-989 10.2217/fmb-2016-0138
• The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells Cite
  Zamberi NR, Abu N, Mohamed NE, Nordin N, Keong YS, Beh BK, et al. The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells. Integrative Cancer Therapies. SAGE Publications; 2016; 15:NP53-NP66 10.1177/1534735416642862
• Immunomodulatory effects ofLactobacillusstrains: emphasis on their effects on cancer cells Cite
  Abedin-Do A, Taherian-Esfahani Z, Ghafouri-Fard S, Ghafouri-Fard S, Motevaseli E. Immunomodulatory effects ofLactobacillusstrains: emphasis on their effects on cancer cells. Immunotherapy. Future Medicine Ltd; 2015; 7:1307-1329 10.2217/imt.15.92
• Microbial Dysbiosis Is Associated with Human Breast Cancer Cite
  Xuan C, Shamonki JM, Chung A, DiNome ML, Chung M, Sieling PA, et al. Microbial Dysbiosis Is Associated with Human Breast Cancer. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e83744 10.1371/journal.pone.0083744
• Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431 Cite
  Aragón F, Carino S, Perdigón G, de Moreno de LeBlanc A. Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431. Journal of Immunotherapy. Ovid Technologies (Wolters Kluwer Health); 2015; 38:185-196 10.1097/cji.0000000000000079
• Anti-proliferative effects of Enterococcus strains isolated from fermented dairy products on different cancer cell lines Cite
  Haghshenas B, Nami Y, Abdullah N, Radiah D, Rosli R, Khosroushahi AY. Anti-proliferative effects of Enterococcus strains isolated from fermented dairy products on different cancer cell lines. Journal of Functional Foods. Elsevier BV; 2014; 11:363-374 10.1016/j.jff.2014.10.002
• Anticancer impacts of potentially probiotic acetic acid bacteria isolated from traditional dairy microbiota Cite
  Haghshenas B, Nami Y, Abdullah N, Radiah D, Rosli R, Khosroushahi AY. Anticancer impacts of potentially probiotic acetic acid bacteria isolated from traditional dairy microbiota. LWT - Food Science and Technology. Elsevier BV; 2015; 60:690-697 10.1016/j.lwt.2014.09.058
• Fermented beverages with health-promoting potential: Past and future perspectives Cite
  Marsh AJ, Hill C, Ross RP, Cotter PD. Fermented beverages with health-promoting potential: Past and future perspectives. Trends in Food Science & Technology. Elsevier BV; 2014; 38:113-124 10.1016/j.tifs.2014.05.002
• Beneficial bacteria stimulate host immune cells to counteract dietary and genetic predisposition to mammary cancer in mice Cite
  Lakritz JR, Poutahidis T, Levkovich T, Varian BJ, Ibrahim YM, Chatzigiagkos A, et al. Beneficial bacteria stimulate host immune cells to counteract dietary and genetic predisposition to mammary cancer in mice. International Journal of Cancer. Wiley; 2014; 135:529-540 10.1002/ijc.28702
• Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks Cite
  Florence ACR, Béal C, Silva RC, Bogsan CS, Pilleggi ALO, Gioielli LA, et al. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. Food Chemistry. Elsevier BV; 2012; 135:2207-2214 10.1016/j.foodchem.2012.07.026
• Lactobacillus acidophilus Could Modulate the Immune Response Against Breast Cancer in Murine Model Cite
  Maroof H, Hassan ZM, Mobarez AM, Mohamadabadi MA. Lactobacillus acidophilus Could Modulate the Immune Response Against Breast Cancer in Murine Model. Journal of Clinical Immunology. Springer Science and Business Media LLC; 2012; 32:1353-1359 10.1007/s10875-012-9708-x
• Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk Cite
  Florence ACR, Oliveira RP, Silva RC, Soares FA, Gioielli LA, Oliveira MN. Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk. LWT. Elsevier BV; 2012; 49:89-95 10.1016/j.lwt.2012.04.023
• Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts Cite
  Peñas E, Pihlava J, Vidal-Valverde C, Frias J. Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts. LWT - Food Science and Technology. Elsevier BV; 2012; 48:16-23 10.1016/j.lwt.2012.03.005
• Wholegrain oat-based cereals have prebiotic potential and low glycaemic index Cite
  Connolly ML, Tuohy KM, Lovegrove JA. Wholegrain oat-based cereals have prebiotic potential and low glycaemic index. British Journal of Nutrition. Cambridge University Press (CUP); 2012; 108:2198-2206 10.1017/s0007114512000281
• Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption Cite
  Lai R, Miller MJ, Jeffery E. Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption. Food & Function. Royal Society of Chemistry (RSC); 2010; 1:161 10.1039/c0fo00110d
• Daily Intake of Probiotic as well as Conventional Yogurt Has a Stimulating Effect on Cellular Immunity in Young Healthy Women Cite
  Meyer AL, Micksche M, Herbacek I, Elmadfa I. Daily Intake of Probiotic as well as Conventional Yogurt Has a Stimulating Effect on Cellular Immunity in Young Healthy Women. Annals of Nutrition and Metabolism. S. Karger AG; 2006; 50:282-289 10.1159/000091687
• Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer Cite
  Nettleton JA, Greany KA, Thomas W, Wangen KE, Adlercreutz H, Kurzer MS. Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer. The Journal of Nutrition. Oxford University Press (OUP); 2004; 134:1998-2003 10.1093/jn/134.8.1998
• The effect of natural fermented milk in the protection of liver from cancer Cite
  Rayes AA, El‐Naggar SM, Mehanna NS. The effect of natural fermented milk in the protection of liver from cancer. Nutrition & Food Science. Emerald; 2008; 38:578-592 10.1108/00346650810920196
• Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir Cite
  de Moreno de LeBlanc A, Matar C, Farnworth E, Perdigon G. Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir. Cytokine. Elsevier BV; 2006; 34:1-8 10.1016/j.cyto.2006.03.008
• Effect of milk fermented with aLactobacillus helveticusR389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice Cite
  Rachid M, Matar C, Duarte J, Perdigon G. Effect of milk fermented with aLactobacillus helveticusR389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice. FEMS Immunology & Medical Microbiology. Oxford University Press (OUP); 2006; 47:242-253 10.1111/j.1574-695x.2006.00088.x