Tag: plum

Foods

• • plums

Studies

• Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy Cite
  Khan F, Pandey P, Verma M, Ramniwas S, Lee D, Moon S, et al. Emerging trends of phytochemicals as ferroptosis modulators in cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2024; 173:116363 10.1016/j.biopha.2024.116363
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Ursolic acid: a pentacyclic triterpenoid that exhibits anticancer therapeutic potential by modulating multiple oncogenic targets Cite
  Sandhu SS, Rouz SK, Kumar S, Swamy N, Deshmukh L, Hussain A, et al. Ursolic acid: a pentacyclic triterpenoid that exhibits anticancer therapeutic potential by modulating multiple oncogenic targets. Biotechnology and Genetic Engineering Reviews. Informa UK Limited; 2023;:1-31 10.1080/02648725.2022.2162257
• Antiproliferative effects of Australian native plums against the MCF7 breast adenocarcinoma cells and UPLC-qTOF-IM-MS-driven identification of key metabolites Cite
  Dissanayake DMIH, Alsherbiny MA, Chang D, Li CG, Bhuyan DJ. Antiproliferative effects of Australian native plums against the MCF7 breast adenocarcinoma cells and UPLC-qTOF-IM-MS-driven identification of key metabolites. Food Bioscience. Elsevier BV; 2023;:102864 10.1016/j.fbio.2023.102864
• An updated overview of cyanidins for chemoprevention and cancer therapy Cite
  Posadino AM, Giordo R, Ramli I, Zayed H, Nasrallah GK, Wehbe Z, et al. An updated overview of cyanidins for chemoprevention and cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 163:114783 10.1016/j.biopha.2023.114783
• Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions Cite
  Bolling BW, Aune D, Noh H, Petersen KS, Freisling H. Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients. MDPI AG; 2023; 15:1443 10.3390/nu15061443
• Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content Cite
  Bulanda S, Janoszka B. Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content. International Journal of Environmental Research and Public Health. MDPI AG; 2023; 20:4922 10.3390/ijerph20064922
• By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds Cite
  Soares Mateus AR, Pena A, Sendón R, Almeida C, Nieto GA, Khwaldia K, et al. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds. Trends in Food Science & Technology. Elsevier BV; 2022; 10.1016/j.tifs.2022.12.004
• Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina) Peel Extract Obtained by Ultrasound-Assisted Extraction Cite
  Jawad M, Ali M, Qasim S, Akbar A, Khan NA, Sadiq MB. Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina) Peel Extract Obtained by Ultrasound-Assisted Extraction. BioMed Research International. Hindawi Limited; 2022; 2022:1-11 10.1155/2022/7787958
• Plum (Prunus domestica L.) Wastes Cite
  Dulf FV. Plum (Prunus domestica L.) Wastes. Mediterranean Fruits Bio-wastes. Springer International Publishing; 2022;:605-624 10.1007/978-3-030-84436-3_26
• Cancer protective effects of plums: A systematic review Cite
  Bahrin AA, Moshawih S, Dhaliwal JS, Kanakal MM, Khan A, Lee KS, et al. Cancer protective effects of plums: A systematic review. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112568 10.1016/j.biopha.2021.112568
• Effects of drying and extraction methods on bioactive properties of plums Cite
  Gościnna K, Pobereżny J, Wszelaczyńska E, Szulc W, Rutkowska B. Effects of drying and extraction methods on bioactive properties of plums. Food Control. Elsevier BV; 2021; 122:107771 10.1016/j.foodcont.2020.107771
• Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire Cite
  Traore KF, Kone KY, Ahi AP, Soro D, Assidjo NE, Fauconnier M, et al. Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire. Journal of Food Measurement and Characterization. Springer Science and Business Media LLC; 2020; 10.1007/s11694-020-00719-3
• Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years Cite
  Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years. BMJ. BMJ; 2016;:i17 10.1136/bmj.i17
• Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields Cite
  Medina-Meza IG, Barbosa-Cánovas GV. Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields. Journal of Food Engineering. Elsevier BV; 2015; 166:268-275 10.1016/j.jfoodeng.2015.06.012
• Phenolic Compounds in Rosaceae Fruit and Nut Crops Cite
  Ogah O, Watkins CS, Ubi BE, Oraguzie NC. Phenolic Compounds in Rosaceae Fruit and Nut Crops. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 62:9369-9386 10.1021/jf501574q
• Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells Cite
  Vizzotto M, Porter W, Byrne D, Cisneros-Zevallos L. Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells. Food Chemistry. Elsevier BV; 2014; 164:363-370 10.1016/j.foodchem.2014.05.060
• Japanese plums (Prunus salicinaLindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity Cite
  Fanning KJ, Topp B, Russell D, Stanley R, Netzel M. Japanese plums (Prunus salicinaLindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity. Journal of the Science of Food and Agriculture. Wiley; 2014; 94:2137-2147 10.1002/jsfa.6591
• Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus×domestica L. from the Lorraine region of Europe Cite
  Khallouki F, Haubner R, Erben G, Ulrich CM, Owen RW. Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus×domestica L. from the Lorraine region of Europe. Food Chemistry. Elsevier BV; 2012; 133:697-706 10.1016/j.foodchem.2012.01.071
• Antioxidant capacities and total phenolic contents of 62 fruits Cite
  Fu L, Xu B, Xu X, Gan R, Zhang Y, Xia E, et al. Antioxidant capacities and total phenolic contents of 62 fruits. Food Chemistry. Elsevier BV; 2011; 129:345-350 10.1016/j.foodchem.2011.04.079
• Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars Cite
  Díaz-Mula H, Zapata P, Guillén F, Martínez-Romero D, Castillo S, Serrano M, et al. Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars. Postharvest Biology and Technology. Elsevier BV; 2009; 51:354-363 10.1016/j.postharvbio.2008.09.007
• Comparative Effects of Food-Derived Polyphenols on the Viability and Apoptosis of a Human Hepatoma Cell Line (HepG2) Cite
  Ramos S, Alía M, Bravo L, Goya L. Comparative Effects of Food-Derived Polyphenols on the Viability and Apoptosis of a Human Hepatoma Cell Line (HepG2). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2005; 53:1271-1280 10.1021/jf0490798
• Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California Cite
  Gil MI, Tomás-Barberán FA, Hess-Pierce B, Kader AA. Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:4976-4982 10.1021/jf020136b
• Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells Cite
  Noratto G, Porter W, Byrne D, Cisneros-Zevallos L. Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2009; 57:5219-5226 10.1021/jf900259m
• Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels Cite
  Olsson ME, Gustavsson K, Andersson S, Nilsson Å, Duan R. Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:7264-7271 10.1021/jf030479p