Tag: pineapple

Foods

• • pineapple

Studies

• Bromelain augments ionizing radiation sensitivity in breast cancer cells: A synergistic approach Cite
  Chegeni MJ, Barough MS, Shirmardi SP, Benisi SZ, Babaei MR, Hajinoormohammadi A. Bromelain augments ionizing radiation sensitivity in breast cancer cells: A synergistic approach. Journal of Radiation Research and Applied Sciences. Elsevier BV; 2024; 17:101185 10.1016/j.jrras.2024.101185
• Antitumor properties of bromelain loaded trastuzumab conjugated niosomes in HER2+ breast cancer cells Cite
  Tut E, Guldu OK, Medine EI. Antitumor properties of bromelain loaded trastuzumab conjugated niosomes in HER2+ breast cancer cells. Journal of Drug Delivery Science and Technology. Elsevier BV; 2024; 101:106243 10.1016/j.jddst.2024.106243
• Effective Treatment of Basal Cell Carcinoma with a Topical Enzymatic Mixture Enriched in Bromelain: Summary of Proof-of Concept Clinical Studies on the First 22 Tumors Cite
  Rosenberg L, Shoham Y, Berman B, Tyring SK, Tharp MD, Singer AJ. Effective Treatment of Basal Cell Carcinoma with a Topical Enzymatic Mixture Enriched in Bromelain: Summary of Proof-of Concept Clinical Studies on the First 22 Tumors. MDPI AG; 2024; 10.20944/preprints202409.2022.v1
• The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications Cite
  Hadidi M, Liñán-Atero R, Tarahi M, Christodoulou MC, Aghababaei F. The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications. Antioxidants. MDPI AG; 2024; 13:1001 10.3390/antiox13081001
• Bromelain as a natural anti-inflammatory drug: a systematic review Cite
  Alves Nobre T, de Sousa AA, Pereira IC, Carvalho Pedrosa-Santos ÁM, Lopes LdO, Debia N, et al. Bromelain as a natural anti-inflammatory drug: a systematic review. Natural Product Research. Informa UK Limited; 2024;:1-14 10.1080/14786419.2024.2342553
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Controlling the Size, Shape, and Stability of SeNPs by Bromelain: Improved Antioxidant, Anti-bacterial and Anti-Cancer Activities Cite
  Bibi S, Munawar A, Ishaq MW, Zaman F, Abid M, Rafi A, et al. Controlling the Size, Shape, and Stability of SeNPs by Bromelain: Improved Antioxidant, Anti-bacterial and Anti-Cancer Activities. Journal of Molecular Structure. Elsevier BV; 2023;:136633 10.1016/j.molstruc.2023.136633
• An updated review of pineapple and its bioactive compounds in breast cancer Cite
  Kumar V, Kumar D, Garg V, Dureja H. An updated review of pineapple and its bioactive compounds in breast cancer. Cancer Advances. TMR Publishing Group; 2023; 6:e23005 10.53388/2023623005
• Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer Cite
  Reguengo LM, Nascimento RdPd, Machado APdF, Marostica Junior MR. Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer. Food Research International. Elsevier BV; 2022; 155:111117 10.1016/j.foodres.2022.111117
• Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics Cite
  Plamada D, Vodnar DC. Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics. Nutrients. MDPI AG; 2021; 14:137 10.3390/nu14010137
• Bromelain protects against cisplatin-induced ocular toxicity through mitigating oxidative stress and inflammation Cite
  Ferah Okkay I, Okkay U, Bayram C, Cicek B, Sezen S, Aydin IC, et al. Bromelain protects against cisplatin-induced ocular toxicity through mitigating oxidative stress and inflammation. Drug and Chemical Toxicology. Informa UK Limited; 2021;:1-8 10.1080/01480545.2021.2011308
• Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review Cite
  Sayago-Ayerdi S, García-Martínez DL, Ramírez-Castillo AC, Ramírez-Concepción HR, Viuda-Martos M. Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods. MDPI AG; 2021; 10:1952 10.3390/foods10081952
• Study of the Radiosensitizing and Radioprotective Efficacy of Bromelain (a Pineapple Extract): In Vitro and In Vivo Cite
  Mekkawy MH, Fahmy HA, Nada AS, Ali OS. Study of the Radiosensitizing and Radioprotective Efficacy of Bromelain (a Pineapple Extract): In Vitro and In Vivo. Integrative Cancer Therapies. SAGE Publications; 2020; 19:153473542095046 10.1177/1534735420950468
• Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo Cite
  Mohamad NE, Abu N, Yeap SK, Lim KL, Romli MF, Sharifuddin SA, et al. Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo. Nutrition & Metabolism. Springer Science and Business Media LLC; 2019; 16 10.1186/s12986-019-0380-5
• Antioxidant property and chemical profile of pyroligneous acid from pineapple plant waste biomass Cite
  Mathew S, Zakaria ZA, Musa NF. Antioxidant property and chemical profile of pyroligneous acid from pineapple plant waste biomass. Process Biochemistry. Elsevier BV; 2015; 50:1985-1992 10.1016/j.procbio.2015.07.007
• Antioxidant capacities and total phenolic contents of 62 fruits Cite
  Fu L, Xu B, Xu X, Gan R, Zhang Y, Xia E, et al. Antioxidant capacities and total phenolic contents of 62 fruits. Food Chemistry. Elsevier BV; 2011; 129:345-350 10.1016/j.foodchem.2011.04.079
• Inhibition of Adipogenesis and Induction of Apoptosis and Lipolysis by Stem Bromelain in 3T3-L1 Adipocytes Cite
  Dave S, Kaur NJ, Nanduri R, Dkhar HK, Kumar A, Gupta P. Inhibition of Adipogenesis and Induction of Apoptosis and Lipolysis by Stem Bromelain in 3T3-L1 Adipocytes. PLoS ONE. Public Library of Science (PLoS); 2012; 7:e30831 10.1371/journal.pone.0030831
• Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices Cite
  Mahdavi R, Nikniaz Z, Rafraf M, Jouyban A. Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices. British Food Journal. Emerald; 2011; 113:744-752 10.1108/00070701111140089
• Antioxidant and Antiproliferative Activities of Common Fruits Cite
  Sun J, Chu Y, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:7449-7454 10.1021/jf0207530