Tag: pineapple

Foods

• • pineapple

Studies

• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Controlling the Size, Shape, and Stability of SeNPs by Bromelain: Improved Antioxidant, Anti-bacterial and Anti-Cancer Activities Cite
  Bibi S, Munawar A, Ishaq MW, Zaman F, Abid M, Rafi A, et al. Controlling the Size, Shape, and Stability of SeNPs by Bromelain: Improved Antioxidant, Anti-bacterial and Anti-Cancer Activities. Journal of Molecular Structure. Elsevier BV; 2023;:136633 10.1016/j.molstruc.2023.136633
• Bromelain: A review of its mechanisms, pharmacological effects and potential applications Cite
  Kumar V, Mangla B, Javed S, Ahsan W, Kumar P, Garg V, et al. Bromelain: A review of its mechanisms, pharmacological effects and potential applications. Food & Function. Royal Society of Chemistry (RSC); 2023; 10.1039/d3fo01060k
• An updated review of pineapple and its bioactive compounds in breast cancer Cite
  Kumar V, Kumar D, Garg V, Dureja H. An updated review of pineapple and its bioactive compounds in breast cancer. Cancer Advances. TMR Publishing Group; 2023; 6:e23005 10.53388/2023623005
• Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer Cite
  Reguengo LM, Nascimento RdPd, Machado APdF, Marostica Junior MR. Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer. Food Research International. Elsevier BV; 2022; 155:111117 10.1016/j.foodres.2022.111117
• A comprehensive overview on the anti-inflammatory, antitumor, and ferroptosis functions of bromelain: an emerging cysteine protease Cite
  Rajan PK, Dunna NR, Venkatabalasubramanian S. A comprehensive overview on the anti-inflammatory, antitumor, and ferroptosis functions of bromelain: an emerging cysteine protease. Expert Opinion on Biological Therapy. Informa UK Limited; 2022;:1-11 10.1080/14712598.2022.2042250
• Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics Cite
  Plamada D, Vodnar DC. Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics. Nutrients. MDPI AG; 2021; 14:137 10.3390/nu14010137
• Bromelain protects against cisplatin-induced ocular toxicity through mitigating oxidative stress and inflammation Cite
  Ferah Okkay I, Okkay U, Bayram C, Cicek B, Sezen S, Aydin IC, et al. Bromelain protects against cisplatin-induced ocular toxicity through mitigating oxidative stress and inflammation. Drug and Chemical Toxicology. Informa UK Limited; 2021;:1-8 10.1080/01480545.2021.2011308
• Beneficial Properties of Bromelain Cite
  Hikisz P, Bernasinska-Slomczewska J. Beneficial Properties of Bromelain. Nutrients. MDPI AG; 2021; 13:4313 10.3390/nu13124313
• Radiosensitizing Effect of Bromelain Using Tumor Mice Model via Ki-67 and PARP-1 Inhibition Cite
  Mekkawy MH, Fahmy HA, Nada AS, Ali OS. Radiosensitizing Effect of Bromelain Using Tumor Mice Model via Ki-67 and PARP-1 Inhibition. Integrative Cancer Therapies. SAGE Publications; 2021; 20:153473542110603 10.1177/15347354211060369
• Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review Cite
  Sayago-Ayerdi S, García-Martínez DL, Ramírez-Castillo AC, Ramírez-Concepción HR, Viuda-Martos M. Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods. MDPI AG; 2021; 10:1952 10.3390/foods10081952
• Structures of the free and inhibitors-bound forms of bromelain and ananain from Ananas comosus stem and in vitro study of their cytotoxicity Cite
  Azarkan M, Maquoi E, Delbrassine F, Herman R, M’Rabet N, Calvo Esposito R, et al. Structures of the free and inhibitors-bound forms of bromelain and ananain from Ananas comosus stem and in vitro study of their cytotoxicity. Scientific Reports. Springer Science and Business Media LLC; 2020; 10 10.1038/s41598-020-76172-5
• Study of the Radiosensitizing and Radioprotective Efficacy of Bromelain (a Pineapple Extract): In Vitro and In Vivo Cite
  Mekkawy MH, Fahmy HA, Nada AS, Ali OS. Study of the Radiosensitizing and Radioprotective Efficacy of Bromelain (a Pineapple Extract): In Vitro and In Vivo. Integrative Cancer Therapies. SAGE Publications; 2020; 19:153473542095046 10.1177/1534735420950468
• Growth of Breast Cancer Cells Inhibited by Bromelains Extracted from the Different Tissues of Pineapple Cite
  Haiyan S, Funing M, Keming L, Wei S, Guiying X, Rulin Z, et al. Growth of Breast Cancer Cells Inhibited by Bromelains Extracted from the Different Tissues of Pineapple. Folia Biologica. Institute of Systematics and Evolution of Animals, Polish Academy of Sciences; 2020; 68:81-88 10.3409/fb_68-3.10
• Bromelain inhibitory effect on colony formation: An In vitro Study on human AGS, PC3, and MCF7 cancer cells Cite
  Raeisi E, Raeisi F, Heidarian E, Shahbazi-Gahroui D, Lemoigne Y. Bromelain inhibitory effect on colony formation: An In vitro Study on human AGS, PC3, and MCF7 cancer cells. Journal of Medical Signals & Sensors. Medknow; 2019; 9:267 10.4103/jmss.jmss_42_18
• Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo Cite
  Mohamad NE, Abu N, Yeap SK, Lim KL, Romli MF, Sharifuddin SA, et al. Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo. Nutrition & Metabolism. Springer Science and Business Media LLC; 2019; 16 10.1186/s12986-019-0380-5
• Antioxidant property and chemical profile of pyroligneous acid from pineapple plant waste biomass Cite
  Mathew S, Zakaria ZA, Musa NF. Antioxidant property and chemical profile of pyroligneous acid from pineapple plant waste biomass. Process Biochemistry. Elsevier BV; 2015; 50:1985-1992 10.1016/j.procbio.2015.07.007
• Antioxidant capacities and total phenolic contents of 62 fruits Cite
  Fu L, Xu B, Xu X, Gan R, Zhang Y, Xia E, et al. Antioxidant capacities and total phenolic contents of 62 fruits. Food Chemistry. Elsevier BV; 2011; 129:345-350 10.1016/j.foodchem.2011.04.079
• Inhibition of Adipogenesis and Induction of Apoptosis and Lipolysis by Stem Bromelain in 3T3-L1 Adipocytes Cite
  Dave S, Kaur NJ, Nanduri R, Dkhar HK, Kumar A, Gupta P. Inhibition of Adipogenesis and Induction of Apoptosis and Lipolysis by Stem Bromelain in 3T3-L1 Adipocytes. PLoS ONE. Public Library of Science (PLoS); 2012; 7:e30831 10.1371/journal.pone.0030831
• Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices Cite
  Mahdavi R, Nikniaz Z, Rafraf M, Jouyban A. Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices. British Food Journal. Emerald; 2011; 113:744-752 10.1108/00070701111140089
• Antioxidant and Antiproliferative Activities of Common Fruits Cite
  Sun J, Chu Y, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:7449-7454 10.1021/jf0207530