Tag: pear

Foods

• • pears

Studies

• Phloretin Inhibits the Proliferation of Breast Cancer Cells Through the Down-regulation of Estrogen Receptor α Cite
  JANG SY, KIM J, HONG E, YANG YJ, NA Y, YEOM C, et al. Phloretin Inhibits the Proliferation of Breast Cancer Cells Through the Down-regulation of Estrogen Receptor α. Anticancer Research. Anticancer Research USA Inc.; 2024; 44:1109-1120 10.21873/anticanres.16906
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Ursolic acid: a pentacyclic triterpenoid that exhibits anticancer therapeutic potential by modulating multiple oncogenic targets Cite
  Sandhu SS, Rouz SK, Kumar S, Swamy N, Deshmukh L, Hussain A, et al. Ursolic acid: a pentacyclic triterpenoid that exhibits anticancer therapeutic potential by modulating multiple oncogenic targets. Biotechnology and Genetic Engineering Reviews. Informa UK Limited; 2023;:1-31 10.1080/02648725.2022.2162257
• Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits Cite
  Kolniak-Ostek J, Kłopotowska D, Rutkowski KP, Skorupińska A, Kruczyńska DE. Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits. Molecules. MDPI AG; 2020; 25:4444 10.3390/molecules25194444
• Nutrient-wide association study of 92 foods and nutrients and breast cancer risk Cite
  Heath AK, Muller DC, van den Brandt PA, Papadimitriou N, Critselis E, Gunter M, et al. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk. Breast Cancer Research. Springer Science and Business Media LLC; 2020; 22 10.1186/s13058-019-1244-7
• Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years Cite
  Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years. BMJ. BMJ; 2016;:i17 10.1136/bmj.i17
• Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies Cite
  Bertoia ML, Mukamal KJ, Cahill LE, Hou T, Ludwig DS, Mozaffarian D, et al. Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies. PLOS Medicine. Public Library of Science (PLoS); 2015; 12:e1001878 10.1371/journal.pmed.1001878
• Phenolic Compounds in Rosaceae Fruit and Nut Crops Cite
  Ogah O, Watkins CS, Ubi BE, Oraguzie NC. Phenolic Compounds in Rosaceae Fruit and Nut Crops. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 62:9369-9386 10.1021/jf501574q
• Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel Cite
  Lee KH, Cho J, Lee HJ, Park KY, Ma Y, Lee S, et al. Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel. Food Science and Biotechnology. Springer Science and Business Media LLC; 2011; 20:1539-1545 10.1007/s10068-011-0213-4
• Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cite
  Linseisen J, Rohrmann S, Miller AB, Bueno-de-Mesquita HB, Büchner FL, Vineis P, et al. Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC). International Journal of Cancer. Wiley; 2007; 121:1103-1114 10.1002/ijc.22807
• Phenolic Compounds and Chromatographic Profiles of Pear Skins (Pyrusspp.) Cite
  Lin L, Harnly JM. Phenolic Compounds and Chromatographic Profiles of Pear Skins (Pyrusspp.). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:9094-9101 10.1021/jf8013487
• In vitroandin vivostudy of phloretin-induced apoptosis in human liver cancer cells involving inhibition of type II glucose transporter Cite
  Wu C, Ho Y, Tsai C, Wang Y, Tseng H, Wei P, et al. In vitroandin vivostudy of phloretin-induced apoptosis in human liver cancer cells involving inhibition of type II glucose transporter. International Journal of Cancer. Wiley; 2009; 124:2210-2219 10.1002/ijc.24189
• Antioxidant and Antiproliferative Activities of Common Fruits Cite
  Sun J, Chu Y, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:7449-7454 10.1021/jf0207530
• Fruit and vegetable intake and esophageal cancer in a large prospective cohort study Cite
  Freedman ND, Park Y, Subar AF, Hollenbeck AR, Leitzmann MF, Schatzkin A, et al. Fruit and vegetable intake and esophageal cancer in a large prospective cohort study. International Journal of Cancer. Wiley; 2007; 121:2753-2760 10.1002/ijc.22993