Tag: peach

Peach: The fruit of the peach tree (Prunus persica).

Foods

- peaches

Studies

Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities Cite
Kumari N, Radha , Kumar M, Puri S, Baohong Z, Rais N, et al. Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities. Food Bioscience. Elsevier BV; 2023;:102914 10.1016/j.fbio.2023.102914
Quantitative and qualitative determination of carotenoids and polyphenolics compounds in selected cultivars of Prunus persica L. and their ability to in vitro inhibit lipoxygenase, cholinoesterase, α-amylase, α-glucosidase and pancreatic lipase Cite
Nowicka P, Wojdyło A, Tkacz K, Turkiewicz IP. Quantitative and qualitative determination of carotenoids and polyphenolics compounds in selected cultivars of Prunus persica L. and their ability to in vitro inhibit lipoxygenase, cholinoesterase, α-amylase, α-glucosidase and pancreatic lipase. Food Chemistry: X. Elsevier BV; 2023; 17:100619 10.1016/j.fochx.2023.100619
LC-MS/MS phenolic composition of peach (Prunus persica L. Batsch) extracts and an evaluation of their antidiabetic, antioxidant, and antibacterial activities Cite
Gedük AŞ, Atsız S. LC-MS/MS phenolic composition of peach (Prunus persica L. Batsch) extracts and an evaluation of their antidiabetic, antioxidant, and antibacterial activities. South African Journal of Botany. Elsevier BV; 2022; 147:636-645 10.1016/j.sajb.2022.02.026
Peach (Prunus Persica): Phytochemicals and Health Benefits Cite
Bento C, Gonçalves AC, Silva B, Silva LR. Peach (Prunus Persica): Phytochemicals and Health Benefits. Food Reviews International. Informa UK Limited; 2020;:1-32 10.1080/87559129.2020.1837861
Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits Cite
Ding T, Cao K, Fang W, Zhu G, Chen C, Wang X, et al. Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits. Scientia Horticulturae. Elsevier BV; 2020; 268:109365 10.1016/j.scienta.2020.109365
Phenolic compounds (hydroxycinnamic acids, flavan-3-ols, flavonols) profile in fruit of Italian peach varieties Cite
Ceccarelli D, Simeone AM, Nota P, Piazza MG, Fideghelli C, Caboni E. Phenolic compounds (hydroxycinnamic acids, flavan-3-ols, flavonols) profile in fruit of Italian peach varieties. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. Informa UK Limited; 2016; 150:1370-1375 10.1080/11263504.2016.1149122
Phenolic Compounds in Rosaceae Fruit and Nut Crops Cite
Ogah O, Watkins CS, Ubi BE, Oraguzie NC. Phenolic Compounds in Rosaceae Fruit and Nut Crops. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 62:9369-9386 10.1021/jf501574q
Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells Cite
Vizzotto M, Porter W, Byrne D, Cisneros-Zevallos L. Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells. Food Chemistry. Elsevier BV; 2014; 164:363-370 10.1016/j.foodchem.2014.05.060
Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo Cite
Noratto G, Porter W, Byrne D, Cisneros-Zevallos L. Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo. The Journal of Nutritional Biochemistry. Elsevier BV; 2014; 25:796-800 10.1016/j.jnutbio.2014.03.001
Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women Cite
Fung TT, Chiuve SE, Willett WC, Hankinson SE, Hu FB, Holmes MD. Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2013; 138:925-930 10.1007/s10549-013-2484-3
Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration Cite
Oliveira A, Pintado M, Almeida DP. Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration. LWT - Food Science and Technology. Elsevier BV; 2012; 49:202-207 10.1016/j.lwt.2012.07.008
Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy Cite
Chiu S. Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy. International Journal of Oncology. Spandidos Publications; 2011; 10.3892/ijo.2011.1203
Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California Cite
Gil MI, Tomás-Barberán FA, Hess-Pierce B, Kader AA. Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:4976-4982 10.1021/jf020136b
Antioxidant and Antiproliferative Activities of Common Fruits Cite
Sun J, Chu Y, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:7449-7454 10.1021/jf0207530
Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells Cite
Noratto G, Porter W, Byrne D, Cisneros-Zevallos L. Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2009; 57:5219-5226 10.1021/jf900259m