Tag: passionFruit
Passion fruit: The fruit of the passion fruit vine (Passiflora edulis).
Foods
Studies
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Cytotoxicity and apoptosis activities of passion fruit (Passiflora edulis Sims) seed extract on HSC-2, HSC-3, MCF-7, and HaCaT cell lines
Cite
Sari LM, Sari DK, Bustami A, Gazali AD, Auerkari EI. Cytotoxicity and apoptosis activities of passion fruit (Passiflora edulis Sims) seed extract on HSC-2, HSC-3, MCF-7, and HaCaT cell lines. Journal of Pharmacy & Pharmacognosy Research. Garval Editorial Ltda.; 2024; 12:659-672 10.56499/jppres23.1798_12.4.659
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Phytochemistry, nutritional composition, health benefits and future prospects of Passiflora: A review
Cite
Zhang J, Tao S, Hou G, Zhao F, Meng Q, Tan S. Phytochemistry, nutritional composition, health benefits and future prospects of Passiflora: A review. Food Chemistry. Elsevier BV; 2023; 428:136825 10.1016/j.foodchem.2023.136825
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Breast cancer cell growth arrest and chemopreventive effects of Passiflora edulis Sims (Passifloraceae) ethanolic leaves extract on a rat model of mammary carcinoma
Cite
Fotsing SI, Pambe JCN, Silihe KK, Yembeau NL, Choupo A, Njamen D, et al. Breast cancer cell growth arrest and chemopreventive effects of Passiflora edulis Sims (Passifloraceae) ethanolic leaves extract on a rat model of mammary carcinoma. Journal of Ethnopharmacology. Elsevier BV; 2023;:116408 10.1016/j.jep.2023.116408
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Effect of Passiflora setacea juice and its phenolic metabolites on insulin resistance markers in overweight individuals and on microglia cell activity
Cite
Duarte I, de Souza MC, Curinga R, Mendonça HM, de Lacerda de Oliveira L, Milenkovic D, et al. Effect of Passiflora setacea juice and its phenolic metabolites on insulin resistance markers in overweight individuals and on microglia cell activity. Food & Function. Royal Society of Chemistry (RSC); 2022; 10.1039/d1fo04334j
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Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer
Cite
Reguengo LM, Nascimento RdPd, Machado APdF, Marostica Junior MR. Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer. Food Research International. Elsevier BV; 2022; 155:111117 10.1016/j.foodres.2022.111117
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Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review
Cite
Sayago-Ayerdi S, García-Martínez DL, Ramírez-Castillo AC, Ramírez-Concepción HR, Viuda-Martos M. Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods. MDPI AG; 2021; 10:1952 10.3390/foods10081952
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Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species: Passiflora Cincinnata Mast. And Passiflora Edulis Sims
Cite
Barbosa Santos T, de Araujo FP, Neto AF, de Freitas ST, de Souza Araújo J, de Oliveira Vilar SB, et al. Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species: Passiflora Cincinnata Mast. And Passiflora Edulis Sims. International Journal of Fruit Science. Informa UK Limited; 2021; 21:255-269 10.1080/15538362.2021.1872050
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Effect of piceatannol-rich passion fruit seed extract on human glyoxalase I–mediated cancer cell growth
Cite
Yamamoto T, Sato A, Takai Y, Yoshimori A, Umehara M, Ogino Y, et al. Effect of piceatannol-rich passion fruit seed extract on human glyoxalase I–mediated cancer cell growth. Biochemistry and Biophysics Reports. Elsevier BV; 2019; 20:100684 10.1016/j.bbrep.2019.100684
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The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp
Cite
Macoris MS, De Marchi R, Janzantti NS, Monteiro M. The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp. Journal of the Science of Food and Agriculture. Wiley; 2012; 92:1886-1891 10.1002/jsfa.5556