Tag: parsley
Parsley: The culinary herb Petroselinum crispum, a member of the carrot family.
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Chemopreventive Agents from Nature: A Review of Apigenin, Rosmarinic Acid, and Thymoquinone
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Abutayeh RF, Altah M, Mehdawi A, Al-Ataby I, Ardakani A. Chemopreventive Agents from Nature: A Review of Apigenin, Rosmarinic Acid, and Thymoquinone. Current Issues in Molecular Biology. MDPI AG; 2024; 46:6600-6619 10.3390/cimb46070393
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Mechanistic evaluation of myristicin on apoptosis and cell cycle regulation in breast cancer cells
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Sufina Nazar S, Ayyappan JP. Mechanistic evaluation of myristicin on apoptosis and cell cycle regulation in breast cancer cells. Journal of Biochemical and Molecular Toxicology. Wiley; 2024; 38 10.1002/jbt.23740
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Isorhamnetin: Current knowledge and potential benefits for disease management
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Gomez-Zorita S, Trepiana J, Milton-Laskibar I, Macarulla MT, Eseberri I, Arellano-Garcia L, et al. Isorhamnetin: Current knowledge and potential benefits for disease management. Handbook of Dietary Flavonoids. Springer International Publishing; 2023;:1-61 10.1007/978-3-030-94753-8_15-1
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Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms
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Slika H, Mansour H, Wehbe N, Nasser SA, Iratni R, Nasrallah G, et al. Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112442 10.1016/j.biopha.2021.112442
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Apiaceae as an Important Source of Antioxidants and Their Applications
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Thiviya P, Gamage A, Piumali D, Merah O, Madhujith T. Apiaceae as an Important Source of Antioxidants and Their Applications. Cosmetics. MDPI AG; 2021; 8:111 10.3390/cosmetics8040111
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Genotoxicity and Carcinogenicity of Medicinal Herbs and Their Nanoparticles
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Qari SH, Alrefaei AF, Ashour AB, Soliman MH. Genotoxicity and Carcinogenicity of Medicinal Herbs and Their Nanoparticles. Nutraceuticals. MDPI AG; 2021; 1:31-41 10.3390/nutraceuticals1010005
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Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations
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Zamir A, Ben-Zeev T, Hoffman JR. Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations. Nutrients. MDPI AG; 2021; 13:3375 10.3390/nu13103375
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Antioxidant Activity of Spices and Their Impact on Human Health: A Review
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Yashin A, Yashin Y, Xia X, Nemzer B. Antioxidant Activity of Spices and Their Impact on Human Health: A Review. Antioxidants. MDPI AG; 2017; 6:70 10.3390/antiox6030070
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Identification and evaluation of antioxidants in Japanese parsley
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Ogita T, Manaois RV, Wakagi M, Oki T, Takano Ishikawa Y, Watanabe J. Identification and evaluation of antioxidants in Japanese parsley. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2016; 67:431-440 10.3109/09637486.2016.1170770
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Epigenetic activities of flavonoids in the prevention and treatment of cancer
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Busch C, Burkard M, Leischner C, Lauer UM, Frank J, Venturelli S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics. Springer Science and Business Media LLC; 2015; 7 10.1186/s13148-015-0095-z
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Exposure of breast cancer cells to a subcytotoxic dose of apigenin causes growth inhibition, oxidative stress, and hypophosphorylation of Akt
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Harrison ME, Power Coombs MR, Delaney LM, Hoskin DW. Exposure of breast cancer cells to a subcytotoxic dose of apigenin causes growth inhibition, oxidative stress, and hypophosphorylation of Akt. Experimental and Molecular Pathology. Elsevier BV; 2014; 97:211-217 10.1016/j.yexmp.2014.07.006
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Dietary polyacetylenes of the falcarinol type are inhibitors of breast cancer resistance protein (BCRP/ABCG2)
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Tan KW, Killeen DP, Li Y, Paxton JW, Birch NP, Scheepens A. Dietary polyacetylenes of the falcarinol type are inhibitors of breast cancer resistance protein (BCRP/ABCG2). European Journal of Pharmacology. Elsevier BV; 2014; 723:346-352 10.1016/j.ejphar.2013.11.005
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Endogenous Enzymes, Heat, and pH Affect Flavone Profiles in Parsley (Petroselinum crispum var.neapolitanum) and Celery (Apium graveolens) during Juice Processing
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Hostetler GL, Riedl KM, Schwartz SJ. Endogenous Enzymes, Heat, and pH Affect Flavone Profiles in Parsley (Petroselinum crispum var.neapolitanum) and Celery (Apium graveolens) during Juice Processing. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 60:202-208 10.1021/jf2033736
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Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
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Masala G, Assedi M, Bendinelli B, Ermini I, Sieri S, Grioni S, et al. Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2012; 132:1127-1136 10.1007/s10549-011-1939-7
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Luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines
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Kim MJ, Woo JS, Kwon CH, Kim JH, Kim YK, Kim KH. Luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines. Cell Biology International. Wiley; 2012; 36:339-344 10.1042/cbi20110394
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Apigenin Prevents Development of Medroxyprogesterone Acetate-Accelerated 7,12-Dimethylbenz(a)anthracene-Induced Mammary Tumors in Sprague–Dawley Rats
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Mafuvadze B, Benakanakere I, López Pérez FR, Besch-Williford C, Ellersieck MR, Hyder SM. Apigenin Prevents Development of Medroxyprogesterone Acetate-Accelerated 7,12-Dimethylbenz(a)anthracene-Induced Mammary Tumors in Sprague–Dawley Rats. Cancer Prevention Research. American Association for Cancer Research (AACR); 2011; 4:1316-1324 10.1158/1940-6207.capr-10-0382
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5-Fluorouracil combined with apigenin enhances anticancer activity through induction of apoptosis in human breast cancer MDA-MB-453 cells
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Choi . 5-Fluorouracil combined with apigenin enhances anticancer activity through induction of apoptosis in human breast cancer MDA-MB-453 cells. Oncology Reports. Spandidos Publications; 2009; 22 10.3892/or_00000598