Tag: parsley

News

05/10/11

Apigenin may prevent BC that develops in response to progestin

Foods

• • parsley

Studies

• Isorhamnetin: Current knowledge and potential benefits for disease management Cite
  Gomez-Zorita S, Trepiana J, Milton-Laskibar I, Macarulla MT, Eseberri I, Arellano-Garcia L, et al. Isorhamnetin: Current knowledge and potential benefits for disease management. Handbook of Dietary Flavonoids. Springer International Publishing; 2023;:1-61 10.1007/978-3-030-94753-8_15-1
• Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets Cite
  Sales de Oliveira V, William Hidalgo Chávez D, Renata Felipe Paiva P, Domingues Gamallo O, Nora Castro R, Christine Helena Frankland Sawaya A, et al. Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets. Food Research International. Elsevier BV; 2022;:111199 10.1016/j.foodres.2022.111199
• Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms Cite
  Slika H, Mansour H, Wehbe N, Nasser SA, Iratni R, Nasrallah G, et al. Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112442 10.1016/j.biopha.2021.112442
• Apiaceae as an Important Source of Antioxidants and Their Applications Cite
  Thiviya P, Gamage A, Piumali D, Merah O, Madhujith T. Apiaceae as an Important Source of Antioxidants and Their Applications. Cosmetics. MDPI AG; 2021; 8:111 10.3390/cosmetics8040111
• Genotoxicity and Carcinogenicity of Medicinal Herbs and Their Nanoparticles Cite
  Qari SH, Alrefaei AF, Ashour AB, Soliman MH. Genotoxicity and Carcinogenicity of Medicinal Herbs and Their Nanoparticles. Nutraceuticals. MDPI AG; 2021; 1:31-41 10.3390/nutraceuticals1010005
• Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations Cite
  Zamir A, Ben-Zeev T, Hoffman JR. Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations. Nutrients. MDPI AG; 2021; 13:3375 10.3390/nu13103375
• Antioxidant Activity of Spices and Their Impact on Human Health: A Review Cite
  Yashin A, Yashin Y, Xia X, Nemzer B. Antioxidant Activity of Spices and Their Impact on Human Health: A Review. Antioxidants. MDPI AG; 2017; 6:70 10.3390/antiox6030070
• Identification and evaluation of antioxidants in Japanese parsley Cite
  Ogita T, Manaois RV, Wakagi M, Oki T, Takano Ishikawa Y, Watanabe J. Identification and evaluation of antioxidants in Japanese parsley. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2016; 67:431-440 10.3109/09637486.2016.1170770
• Epigenetic activities of flavonoids in the prevention and treatment of cancer Cite
  Busch C, Burkard M, Leischner C, Lauer UM, Frank J, Venturelli S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics. Springer Science and Business Media LLC; 2015; 7 10.1186/s13148-015-0095-z
• Exposure of breast cancer cells to a subcytotoxic dose of apigenin causes growth inhibition, oxidative stress, and hypophosphorylation of Akt Cite
  Harrison ME, Power Coombs MR, Delaney LM, Hoskin DW. Exposure of breast cancer cells to a subcytotoxic dose of apigenin causes growth inhibition, oxidative stress, and hypophosphorylation of Akt. Experimental and Molecular Pathology. Elsevier BV; 2014; 97:211-217 10.1016/j.yexmp.2014.07.006
• Dietary polyacetylenes of the falcarinol type are inhibitors of breast cancer resistance protein (BCRP/ABCG2) Cite
  Tan KW, Killeen DP, Li Y, Paxton JW, Birch NP, Scheepens A. Dietary polyacetylenes of the falcarinol type are inhibitors of breast cancer resistance protein (BCRP/ABCG2). European Journal of Pharmacology. Elsevier BV; 2014; 723:346-352 10.1016/j.ejphar.2013.11.005
• Endogenous Enzymes, Heat, and pH Affect Flavone Profiles in Parsley (Petroselinum crispum var.neapolitanum) and Celery (Apium graveolens) during Juice Processing Cite
  Hostetler GL, Riedl KM, Schwartz SJ. Endogenous Enzymes, Heat, and pH Affect Flavone Profiles in Parsley (Petroselinum crispum var.neapolitanum) and Celery (Apium graveolens) during Juice Processing. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 60:202-208 10.1021/jf2033736
• Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study Cite
  Masala G, Assedi M, Bendinelli B, Ermini I, Sieri S, Grioni S, et al. Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2012; 132:1127-1136 10.1007/s10549-011-1939-7
• Luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines Cite
  Kim MJ, Woo JS, Kwon CH, Kim JH, Kim YK, Kim KH. Luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines. Cell Biology International. Wiley; 2012; 36:339-344 10.1042/cbi20110394
• Apigenin Prevents Development of Medroxyprogesterone Acetate-Accelerated 7,12-Dimethylbenz(a)anthracene-Induced Mammary Tumors in Sprague–Dawley Rats Cite
  Mafuvadze B, Benakanakere I, López Pérez FR, Besch-Williford C, Ellersieck MR, Hyder SM. Apigenin Prevents Development of Medroxyprogesterone Acetate-Accelerated 7,12-Dimethylbenz(a)anthracene-Induced Mammary Tumors in Sprague–Dawley Rats. Cancer Prevention Research. American Association for Cancer Research (AACR); 2011; 4:1316-1324 10.1158/1940-6207.capr-10-0382
• 5-Fluorouracil combined with apigenin enhances anticancer activity through induction of apoptosis in human breast cancer MDA-MB-453 cells Cite
  Choi . 5-Fluorouracil combined with apigenin enhances anticancer activity through induction of apoptosis in human breast cancer MDA-MB-453 cells. Oncology Reports. Spandidos Publications; 2009; 22 10.3892/or_00000598