Tag: paprika

Foods

• • paprika

Studies

• Risks and benefits of salicylates in food: a narrative review Cite
  Suliburska J, Cholik RS. Risks and benefits of salicylates in food: a narrative review. Nutrition Reviews. Oxford University Press (OUP); 2023; 10.1093/nutrit/nuad136
• Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production Cite
  Ponder A, Kulik K, Hallmann E. Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production. Molecules. MDPI AG; 2021; 26:2980 10.3390/molecules26102980
• Capsanthin induces G1/S phase arrest, erlotinib-sensitivity and inhibits tumor progression by suppressing EZH2-mediated epigenetically silencing of p21 in triple-negative breast cancer cells Cite
  Wu J, Chien Y, Tsai I, Hung C, Huang W, Liu L, et al. Capsanthin induces G1/S phase arrest, erlotinib-sensitivity and inhibits tumor progression by suppressing EZH2-mediated epigenetically silencing of p21 in triple-negative breast cancer cells. Aging. Impact Journals, LLC; 2021; 13:12514-12525 10.18632/aging.202925
• An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons Cite
  Coleto JM, Martín A, Horrillo A, Mesías FJ, Velázquez R. An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons. Foods. MDPI AG; 2021; 10:973 10.3390/foods10050973
• Capsanthin Stimulates the Mitochondrial Apoptosis-Mediated Cell Death, following DNA Damage in MCF-7 Cells Cite
  Erden Y. Capsanthin Stimulates the Mitochondrial Apoptosis-Mediated Cell Death, following DNA Damage in MCF-7 Cells. Nutrition and Cancer. Informa UK Limited; 2020; 73:662-670 10.1080/01635581.2020.1819347
• Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives Cite
  Costa J, Rodríguez R, Garcia-Cela E, Medina A, Magan N, Lima N, et al. Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives. Toxins. MDPI AG; 2019; 11:27 10.3390/toxins11010027
• Incorporation of carotenoids from paprika oleoresin into human chylomicrons Cite
  Pérez-Gálvez A, Martin HD, Sies H, Stahl W. Incorporation of carotenoids from paprika oleoresin into human chylomicrons. British Journal of Nutrition. Cambridge University Press (CUP); 2003; 89:787-793 10.1079/bjn2003842