Tag: paprika
Paprika: A spice ground from the pods of a variety of aromatic sweet red pepper (Capsicum annuum).
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Carotenoids in Human Blood Plasma after Ingesting Paprika Juice
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ETOH H, UTSUNOMIYA Y, KOMORI A, MURAKAMI Y, OSHIMA S, INAKUMA T. Carotenoids in Human Blood Plasma after Ingesting Paprika Juice. Bioscience, Biotechnology, and Biochemistry. Informa UK Limited; 2000; 64:1096-1098 10.1271/bbb.64.1096
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Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.
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Maoka T, Mochida K, Kozuka M, Ito Y, Fujiwara Y, Hashimoto K, et al. Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.. Cancer Letters. Elsevier BV; 2001; 172:103-109 10.1016/s0304-3835(01)00635-8
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Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity
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Kolašinac S, Pećinar I, Cvetković M, Gođevac D, Stanisavljević N, Veljović M, et al. Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity. Foods. MDPI AG; 2025; 14:914 10.3390/foods14060914
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Biological Importance, Pharmacological Activities, and Nutraceutical Potential of Capsanthin: A Review of Capsicum Plant Capsaicinoids
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Patel K, Patel DK. Biological Importance, Pharmacological Activities, and Nutraceutical Potential of Capsanthin: A Review of Capsicum Plant Capsaicinoids. Current Drug Research Reviews. Bentham Science Publishers Ltd.; 2024; 16:18-31 10.2174/2589977515666230331093712
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Risks and benefits of salicylates in food: a narrative review
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Suliburska J, Cholik RS. Risks and benefits of salicylates in food: a narrative review. Nutrition Reviews. Oxford University Press (OUP); 2023; 10.1093/nutrit/nuad136
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Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production
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Ponder A, Kulik K, Hallmann E. Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production. Molecules. MDPI AG; 2021; 26:2980 10.3390/molecules26102980
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Capsanthin induces G1/S phase arrest, erlotinib-sensitivity and inhibits tumor progression by suppressing EZH2-mediated epigenetically silencing of p21 in triple-negative breast cancer cells
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Wu J, Chien Y, Tsai I, Hung C, Huang W, Liu L, et al. Capsanthin induces G1/S phase arrest, erlotinib-sensitivity and inhibits tumor progression by suppressing EZH2-mediated epigenetically silencing of p21 in triple-negative breast cancer cells. Aging. Impact Journals, LLC; 2021; 13:12514-12525 10.18632/aging.202925
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Health Beneficial Effect of Capsanthin on Human Being Health: Medicinal Importance and Therapeutic Benefit in the Medicine
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Patel DK. Health Beneficial Effect of Capsanthin on Human Being Health: Medicinal Importance and Therapeutic Benefit in the Medicine. Metabolism. Elsevier BV; 2021; 116:154663 10.1016/j.metabol.2020.154663
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An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons
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Coleto JM, Martín A, Horrillo A, Mesías FJ, Velázquez R. An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons. Foods. MDPI AG; 2021; 10:973 10.3390/foods10050973
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Capsanthin Stimulates the Mitochondrial Apoptosis-Mediated Cell Death, following DNA Damage in MCF-7 Cells
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Erden Y. Capsanthin Stimulates the Mitochondrial Apoptosis-Mediated Cell Death, following DNA Damage in MCF-7 Cells. Nutrition and Cancer. Informa UK Limited; 2020; 73:662-670 10.1080/01635581.2020.1819347
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Incorporation of carotenoids from paprika oleoresin into human chylomicrons
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Pérez-Gálvez A, Martin HD, Sies H, Stahl W. Incorporation of carotenoids from paprika oleoresin into human chylomicrons. British Journal of Nutrition. Cambridge University Press (CUP); 2003; 89:787-793 10.1079/bjn2003842