Tag: organic

Articles

• Some foods should always be purchased organic

News

11/12/17

The pesticide endosulfan, once widely used, promotes breast cancer

07/21/11

Organically grown tomatoes have more chemopreventive compounds

Studies

• Research comparing the nutritional content of organic and conventionally grown fruits and vegetables in relation to human health: review Cite
  Yaseen AA, Mama SA. Research comparing the nutritional content of organic and conventionally grown fruits and vegetables in relation to human health: review. Organic Agriculture. Springer Science and Business Media LLC; 2024; 10.1007/s13165-024-00477-2
• A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health Cite
  Rahman A, Baharlouei P, Koh EHY, Pirvu G, Rehmani R, Arcos M, et al. A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. MDPI AG; 2023; 10.20944/preprints202310.0064.v1
• Production and quality aspects of strawberries cultivated under organic management Cite
  Mazon S, Prasniewski A, Woyann LG, Lise CC, Oldoni TLC, Mitterer-Daltoé ML, et al. Production and quality aspects of strawberries cultivated under organic management. Organic Agriculture. Springer Science and Business Media LLC; 2022; 10.1007/s13165-022-00412-3
• Application of ultrasound to the organic cornelian cherry (Cornus mas L.) vinegar: Changes in antibacterial, antidiabetic, antihypertensive, and anticancer activities Cite
  Erdal B, Akalın RB, Yılmaz B, Bozgeyik E, Yıkmış S. Application of ultrasound to the organic cornelian cherry (Cornus mas L.) vinegar: Changes in antibacterial, antidiabetic, antihypertensive, and anticancer activities. Journal of Food Processing and Preservation. Wiley; 2022; 10.1111/jfpp.16952
• Packaged Foods Labeled as Organic Have a More Healthful Profile Than Their Conventional Counterparts, According to Analysis of Products Sold in the U.S. in 2019–2020 Cite
  Meadows AD, Swanson SA, Galligan TM, Naidenko OV, O’Connell N, Perrone-Gray S, et al. Packaged Foods Labeled as Organic Have a More Healthful Profile Than Their Conventional Counterparts, According to Analysis of Products Sold in the U.S. in 2019–2020. Nutrients. MDPI AG; 2021; 13:3020 10.3390/nu13093020
• Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production Cite
  Ponder A, Kulik K, Hallmann E. Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production. Molecules. MDPI AG; 2021; 26:2980 10.3390/molecules26102980
• Association Between Organic Food Consumption and Breast Cancer Risk: Findings from the Sister Study (P18-038-19) Cite
  Park YM, White A, Niehoff N, O'Brien K, Sandler D. Association Between Organic Food Consumption and Breast Cancer Risk: Findings from the Sister Study (P18-038-19). Current Developments in Nutrition. Oxford University Press (OUP); 2019; 3 10.1093/cdn/nzz039.p18-038-19
• Association of Frequency of Organic Food Consumption With Cancer Risk Cite
  Baudry J, Assmann KE, Touvier M, Allès B, Seconda L, Latino-Martel P, et al. Association of Frequency of Organic Food Consumption With Cancer Risk. JAMA Internal Medicine. American Medical Association (AMA); 2018; 178:1597 10.1001/jamainternmed.2018.4357
• Quality and functional characteristics of kimchi made with organically cultivated young Chinese cabbage (olgari-baechu) Cite
  Jung SJ, Kim MJ, Chae SW. Quality and functional characteristics of kimchi made with organically cultivated young Chinese cabbage (olgari-baechu). Journal of Ethnic Foods. Springer Science and Business Media LLC; 2016; 3:150-158 10.1016/j.jef.2016.05.003
• Comparative Study on In Vitro Anti-Proliferative and Apoptotic Effects of Organic and Non-Organic Tea Extracts Cite
  Teoh PL. Comparative Study on In Vitro Anti-Proliferative and Apoptotic Effects of Organic and Non-Organic Tea Extracts. Journal of Food Biochemistry. Wiley; 2015; 39:718-724 10.1111/jfbc.12180
• Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs) Cite
  Hernández ÁR, Boada LD, Mendoza Z, Ruiz-Suárez N, Valerón PF, Camacho M, et al. Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). Environmental Science and Pollution Research. Springer Science and Business Media LLC; 2015; 24:4261-4273 10.1007/s11356-015-4477-8
• EFFECTS OF EXTRACTS OF APPLE PEEL FROM ORGANICALLY AND INTEGRATED PRODUCTION CULTIVATED APPLES AND URSOLIC ACID ON CANCER CELL PROLIFERATION Cite
  Olsson M, Andersson S, Johansson D, Oredsson S, Gustavsson K. EFFECTS OF EXTRACTS OF APPLE PEEL FROM ORGANICALLY AND INTEGRATED PRODUCTION CULTIVATED APPLES AND URSOLIC ACID ON CANCER CELL PROLIFERATION. Acta Horticulturae. International Society for Horticultural Science (ISHS); 2014;:227-230 10.17660/actahortic.2014.1040.31
• Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity Cite
  Kazimierczak R, Hallmann E, Lipowski J, Drela N, Kowalik A, Püssa T, et al. Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity. Journal of the Science of Food and Agriculture. Wiley; 2014; 94:2618-2629 10.1002/jsfa.6722
• Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers Cite
  Bjorklund E, Heins B, DiCostanzo A, Chester-Jones H. Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers. Journal of Dairy Science. American Dairy Science Association; 2014; 97:1828-1834 10.3168/jds.2013-6984
• Phenolic profile, antioxidant and antiproliferative activity of black and red currants(Ribes spp.)from organic and conventional cultivation Cite
  Aneta W, Jan O, Magdalena M, Joanna W. Phenolic profile, antioxidant and antiproliferative activity of black and red currants(Ribes spp.)from organic and conventional cultivation. International Journal of Food Science & Technology. Wiley; 2012; 48:715-726 10.1111/ijfs.12019
• Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks Cite
  Florence ACR, Béal C, Silva RC, Bogsan CS, Pilleggi ALO, Gioielli LA, et al. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. Food Chemistry. Elsevier BV; 2012; 135:2207-2214 10.1016/j.foodchem.2012.07.026
• Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk Cite
  Florence ACR, Oliveira RP, Silva RC, Soares FA, Gioielli LA, Oliveira MN. Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk. LWT. Elsevier BV; 2012; 49:89-95 10.1016/j.lwt.2012.04.023
• Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom Cite
  Bradbury KE, Balkwill A, Spencer EA, Roddam AW, Reeves GK, Green J, et al. Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom. British Journal of Cancer. Springer Science and Business Media LLC; 2014; 110:2321-2326 10.1038/bjc.2014.148
• Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis Cite
  Palupi E, Jayanegara A, Ploeger A, Kahl J. Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis. Journal of the Science of Food and Agriculture. Wiley; 2012; 92:2774-2781 10.1002/jsfa.5639
• Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes Cite
  Vallverdú-Queralt A, Jáuregui O, Medina-Remón A, Lamuela-Raventós RM. Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2012; 60:3373-3380 10.1021/jf204702f
• Is there any difference between the phenolic content of organic and conventional tomato juices? Cite
  Vallverdú-Queralt A, Medina-Remón A, Casals-Ribes I, Lamuela-Raventos RM. Is there any difference between the phenolic content of organic and conventional tomato juices?. Food Chemistry. Elsevier BV; 2012; 130:222-227 10.1016/j.foodchem.2011.07.017
• Arsenic, Organic Foods, and Brown Rice Syrup Cite
  Jackson BP, Taylor VF, Karagas MR, Punshon T, Cottingham KL. Arsenic, Organic Foods, and Brown Rice Syrup. Environmental Health Perspectives. Environmental Health Perspectives; 2012; 120:623-626 10.1289/ehp.1104619
• Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries Cite
  Olsson ME, Andersson CS, Oredsson S, Berglund RH, Gustavsson K. Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:1248-1255 10.1021/jf0524776