Tag: oregano

Foods

Studies

  • Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model Cite
    Kubatka P, Kello M, Kajo K, Kruzliak P, Výbohová D, Mojžiš J, et al. Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model. European Journal of Nutrition. Springer Science and Business Media LLC; 2016; 56:1303-1316 10.1007/s00394-016-1181-5
  • Comparison of some antioxidant properties of plant extracts from Origanum vulgare, Salvia officinalis, Eleutherococcus senticosus and Stevia rebaudiana Cite
    Vaško L, Vašková J, Fejerčáková A, Mojžišová G, Poráčová J. Comparison of some antioxidant properties of plant extracts from Origanum vulgare, Salvia officinalis, Eleutherococcus senticosus and Stevia rebaudiana. In Vitro Cellular & Developmental Biology - Animal. Springer Science and Business Media LLC; 2014; 50:614-622 10.1007/s11626-014-9751-4
  • A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay Cite
    Vallverdú-Queralt A, Regueiro J, Martínez-Huélamo M, Rinaldi Alvarenga JF, Leal LN, Lamuela-Raventos RM. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay. Food Chemistry. Elsevier BV; 2014; 154:299-307 10.1016/j.foodchem.2013.12.106
  • Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme Cite
    Park JB. Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2011; 62:577-584 10.3109/09637486.2011.562882
  • β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation Cite
    Park K, Nam D, Yun H, Lee S, Jang H, Sethi G, et al. β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation. Cancer Letters. Elsevier BV; 2011; 312:178-188 10.1016/j.canlet.2011.08.001
  • Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory Cite
    Exarchou V, Nenadis N, Tsimidou M, Gerothanassis IP, Troganis A, Boskou D. Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:5294-5299 10.1021/jf020408a
  • Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet Cite
    Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Álvarez JA. Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet. International Journal of Food Science & Technology. Wiley; 2008; 43:526-531 10.1111/j.1365-2621.2006.01489.x