Tag: oregano

Foods

• • oregano

Studies

• Effects of β-caryophyllene and oxygen availability on cholesterol and fatty acids in breast cancer cells Cite
  Frost CJ, Ramirez-Mata A, Khattri RB, Merritt ME, Frost SC. Effects of β-caryophyllene and oxygen availability on cholesterol and fatty acids in breast cancer cells. PLOS ONE. Public Library of Science (PLoS); 2023; 18:e0281396 10.1371/journal.pone.0281396
• Eugenol modulates the NOD1-NF-κB signaling pathway via targeting NF-κB protein in triple-negative breast cancer cells Cite
  Shi X, Zhang W, Bao X, Liu X, Yang M, Yin C. Eugenol modulates the NOD1-NF-κB signaling pathway via targeting NF-κB protein in triple-negative breast cancer cells. Frontiers in Endocrinology. Frontiers Media SA; 2023; 14 10.3389/fendo.2023.1136067
• Study of the effect of cytotoxicity of extracts from Origanum Majorana leaves on human breast cancer cell line (AMJ13) in vitro Cite
  Abd AS, Saqban LH. Study of the effect of cytotoxicity of extracts from Origanum Majorana leaves on human breast cancer cell line (AMJ13) in vitro. INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING ICCMSE 2021. AIP Publishing; 2023; 10.1063/5.0117430
• Dietary flavonoid carvacrol triggers the apoptosis of human breast cancer MCF-7 cells via the p53/Bax/Bcl-2 axis Cite
  Moradipour A, Dariushnejad H, Ahmadizadeh C, Lashgarian HE. Dietary flavonoid carvacrol triggers the apoptosis of human breast cancer MCF-7 cells via the p53/Bax/Bcl-2 axis. Medical Oncology. Springer Science and Business Media LLC; 2022; 40 10.1007/s12032-022-01918-2
• Synthesis and anticancer activity of novel Eugenol derivatives against breast cancer cells Cite
  Alam MM. Synthesis and anticancer activity of novel Eugenol derivatives against breast cancer cells. Natural Product Research. Informa UK Limited; 2022;:1-9 10.1080/14786419.2022.2103809
• Antioxidant and antifungal properties of essential oils of oregano (Origanum vulgare) and mint (Mentha arvensis) against Aspergillus flavus and Penicillium commune for use in food preservation Cite
  ALMEIDA Pd, BLANCO-PASCUAL N, ROSOLEN D, CISILOTTO J, CRECZYNSKI-PASA T, LAURINDO J. Antioxidant and antifungal properties of essential oils of oregano (Origanum vulgare) and mint (Mentha arvensis) against Aspergillus flavus and Penicillium commune for use in food preservation. Food Science and Technology. FapUNIFESP (SciELO); 2022; 42 10.1590/fst.64921
• Can Origanum be a hope for cancer treatment? A review on the potential of Origanum species in preventing and treating cancers Cite
  Emire Z, Yabalak E. Can Origanum be a hope for cancer treatment? A review on the potential of Origanum species in preventing and treating cancers. International Journal of Environmental Health Research. Informa UK Limited; 2022;:1-17 10.1080/09603123.2022.2064437
• Cytoprotective potentialities of carvacrol and its nanoemulsion against cisplatin-induced nephrotoxicity in rats: Development of nano-encasulation form Cite
  Ragab TI, Zoheir K, Mohamed NA, El Gendy AEG, Abd-ElGawad AM, Abdelhameed MF, et al. Cytoprotective potentialities of carvacrol and its nanoemulsion against cisplatin-induced nephrotoxicity in rats: Development of nano-encasulation form. Heliyon. Elsevier BV; 2022;:e09198 10.1016/j.heliyon.2022.e09198
• Therapeutic Implications of Caffeic Acid in Cancer and Neurological Diseases Cite
  Alam M, Ahmed S, Elasbali AM, Adnan M, Alam S, Hassan MI, et al. Therapeutic Implications of Caffeic Acid in Cancer and Neurological Diseases. Frontiers in Oncology. Frontiers Media SA; 2022; 12 10.3389/fonc.2022.860508
• Carvacrol Enhance Apoptotic Effect of 5-FU on MCF-7 Cell Line via inhibiting P-glycoprotein: An In-silco and In-vitro Study Cite
  Ghorbanzadeh V, Aljaf KAH, Wasman HM, Pirzeh L, Azimi S, Dariushnejad H. Carvacrol Enhance Apoptotic Effect of 5-FU on MCF-7 Cell Line via inhibiting P-glycoprotein: An In-silco and In-vitro Study. Drug Research. Georg Thieme Verlag KG; 2022; 10.1055/a-1766-5491
• Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms Cite
  Slika H, Mansour H, Wehbe N, Nasser SA, Iratni R, Nasrallah G, et al. Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112442 10.1016/j.biopha.2021.112442
• Essential oils as anticancer agents: Potential role in malignancies, drug delivery mechanisms, and immune system enhancement Cite
  Sharma M, Grewal K, Jandrotia R, Batish DR, Singh HP, Kohli RK. Essential oils as anticancer agents: Potential role in malignancies, drug delivery mechanisms, and immune system enhancement. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112514 10.1016/j.biopha.2021.112514
• The biosynthesis of thymol, carvacrol, and thymohydroquinone in Lamiaceae proceeds via cytochrome P450s and a short-chain dehydrogenase Cite
  Krause ST, Liao P, Crocoll C, Boachon B, Förster C, Leidecker F, et al. The biosynthesis of thymol, carvacrol, and thymohydroquinone in Lamiaceae proceeds via cytochrome P450s and a short-chain dehydrogenase. Proceedings of the National Academy of Sciences. Proceedings of the National Academy of Sciences; 2021; 118:e2110092118 10.1073/pnas.2110092118
• Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens Cite
  García-Galdeano JM, Villalón-Mir M, Medina-Martínez J, Vázquez-Foronda LM, Zamora-Bustillos JG, Agil A, et al. Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens. Foods. MDPI AG; 2020; 9:1658 10.3390/foods9111658
• Linalool Inhibits MCF-7 Tumor Growth in a Xenograft Model by Apoptosis Induction and Immune Modulation Cite
  Zhao Y, Meng X, Zeng Y, Wang C, Chen J, She Z. Linalool Inhibits MCF-7 Tumor Growth in a Xenograft Model by Apoptosis Induction and Immune Modulation. Natural Product Communications. SAGE Publications; 2021; 16:1934578X2110151 10.1177/1934578x211015125
• Carvacrol Promotes Cisplatin-induced Apoptosis of Triple-negative Breast Cancer Through TRPM7 Channels Cite
  Li J, Ye H, Wang J, Qin J, Chen L. Carvacrol Promotes Cisplatin-induced Apoptosis of Triple-negative Breast Cancer Through TRPM7 Channels. Research Square; 2021; 10.21203/rs.3.rs-291089/v1
• Antioxidant Activity of Spices and Their Impact on Human Health: A Review Cite
  Yashin A, Yashin Y, Xia X, Nemzer B. Antioxidant Activity of Spices and Their Impact on Human Health: A Review. Antioxidants. MDPI AG; 2017; 6:70 10.3390/antiox6030070
• Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model Cite
  Kubatka P, Kello M, Kajo K, Kruzliak P, Výbohová D, Mojžiš J, et al. Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model. European Journal of Nutrition. Springer Science and Business Media LLC; 2016; 56:1303-1316 10.1007/s00394-016-1181-5
• Comparison of some antioxidant properties of plant extracts from Origanum vulgare, Salvia officinalis, Eleutherococcus senticosus and Stevia rebaudiana Cite
  Vaško L, Vašková J, Fejerčáková A, Mojžišová G, Poráčová J. Comparison of some antioxidant properties of plant extracts from Origanum vulgare, Salvia officinalis, Eleutherococcus senticosus and Stevia rebaudiana. In Vitro Cellular & Developmental Biology - Animal. Springer Science and Business Media LLC; 2014; 50:614-622 10.1007/s11626-014-9751-4
• A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay Cite
  Vallverdú-Queralt A, Regueiro J, Martínez-Huélamo M, Rinaldi Alvarenga JF, Leal LN, Lamuela-Raventos RM. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay. Food Chemistry. Elsevier BV; 2014; 154:299-307 10.1016/j.foodchem.2013.12.106
• Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme Cite
  Park JB. Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2011; 62:577-584 10.3109/09637486.2011.562882
• β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation Cite
  Park K, Nam D, Yun H, Lee S, Jang H, Sethi G, et al. β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation. Cancer Letters. Elsevier BV; 2011; 312:178-188 10.1016/j.canlet.2011.08.001
• Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory Cite
  Exarchou V, Nenadis N, Tsimidou M, Gerothanassis IP, Troganis A, Boskou D. Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:5294-5299 10.1021/jf020408a