Tag: onion

Foods

• • onions

Studies

• Medicinal plants as a potential resource for the discovery of novel structures towards cancer drug resistance treatment Cite
  Nguyen MH, Nguyen TYN, Le THN, Le TNT, Chau NTN, Le TMH, et al. Medicinal plants as a potential resource for the discovery of novel structures towards cancer drug resistance treatment. Heliyon. Elsevier BV; 2024; 10:e39229 10.1016/j.heliyon.2024.e39229
• Ethanol extract of black shallot (Allium ascalonicum Linnaeus) for breast cancer prevention: evidence from a DMBA-induced mouse model Cite
  Tran TPN, Tran TTN. Ethanol extract of black shallot (Allium ascalonicum Linnaeus) for breast cancer prevention: evidence from a DMBA-induced mouse model. Advances in Traditional Medicine. Springer Science and Business Media LLC; 2024; 10.1007/s13596-024-00781-y
• A higher consumption of green and white-colored vegetables and fruits is associated with lowered breast cancer risk among Korean women Cite
  Park S, Lee J, Jung S, Kang Y, Kim J. A higher consumption of green and white-colored vegetables and fruits is associated with lowered breast cancer risk among Korean women. Nutrition Research. Elsevier BV; 2024; 10.1016/j.nutres.2024.07.010
• Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives Cite
  Majid I, Majid D, Makroo HA, Dar B. Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives. Food Chemistry Advances. Elsevier BV; 2024; 4:100725 10.1016/j.focha.2024.100725
• A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates Cite
  Williamson G, Clifford MN. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2024;:1-37 10.1080/10408398.2023.2299329
• Isorhamnetin: Current knowledge and potential benefits for disease management Cite
  Gomez-Zorita S, Trepiana J, Milton-Laskibar I, Macarulla MT, Eseberri I, Arellano-Garcia L, et al. Isorhamnetin: Current knowledge and potential benefits for disease management. Handbook of Dietary Flavonoids. Springer International Publishing; 2023;:1-61 10.1007/978-3-030-94753-8_15-1
• Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts Cite
  Bozinou E, Pappas IS, Patergiannakis I, Chatzimitakos T, Palaiogiannis D, Athanasiadis V, et al. Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts. Sustainability. MDPI AG; 2023; 15:11599 10.3390/su151511599
• Identification of potential edible spices as EGFR and EGFR mutant T790M/L858R inhibitors by structure-based virtual screening and molecular dynamics Cite
  Ahmad Ansari I, Debnath B, Kar S, Patel HM, Debnath S, Zaki ME, et al. Identification of potential edible spices as EGFR and EGFR mutant T790M/L858R inhibitors by structure-based virtual screening and molecular dynamics. Journal of Biomolecular Structure and Dynamics. Informa UK Limited; 2023;:1-18 10.1080/07391102.2023.2223661
• Screening of Anti-carcinogenic Properties of Phytocompounds from Allium ascalonicum for Treating Breast Cancer Through In Silico and In Vitro Approaches Cite
  Ravindranath KJ, Christian SD, Srinivasan H. Screening of Anti-carcinogenic Properties of Phytocompounds from Allium ascalonicum for Treating Breast Cancer Through In Silico and In Vitro Approaches. Applied Biochemistry and Biotechnology. Springer Science and Business Media LLC; 2022; 10.1007/s12010-022-04202-1
• Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar Cite
  Yıkmış S, Erdal B, Bozgeyik E, Levent O, Yinanç A. Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar. International Journal of Gastronomy and Food Science. Elsevier BV; 2022;:100574 10.1016/j.ijgfs.2022.100574
• Phytocompounds of Onion Target Heat Shock Proteins (HSP70s) to Control Breast Cancer Malignancy Cite
  Ravindranath KJ, Mohaideen NSMH, Srinivasan H. Phytocompounds of Onion Target Heat Shock Proteins (HSP70s) to Control Breast Cancer Malignancy. Applied Biochemistry and Biotechnology. Springer Science and Business Media LLC; 2022; 10.1007/s12010-022-04016-1
• Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms Cite
  Slika H, Mansour H, Wehbe N, Nasser SA, Iratni R, Nasrallah G, et al. Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112442 10.1016/j.biopha.2021.112442
• The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy Cite
  Śnieżek E, Szumska M, Nowak A, Janoszka B. The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy. Food Additives & Contaminants: Part A. Informa UK Limited; 2021;:1-17 10.1080/19440049.2021.1994155
• Rutin (Bioflavonoid) as Cell Signaling Pathway Modulator: Prospects in Treatment and Chemoprevention Cite
  Pandey P, Khan F, Qari HA, Oves M. Rutin (Bioflavonoid) as Cell Signaling Pathway Modulator: Prospects in Treatment and Chemoprevention. Pharmaceuticals. MDPI AG; 2021; 14:1069 10.3390/ph14111069
• Synergistic effects of S-alkenylmercaptocysteine (CySSR) species derived from Allium tissue and selenium on inducing apoptosis in ER− breast cancer cells Cite
  Zhang W, Tocmo R, Parkin KL. Synergistic effects of S-alkenylmercaptocysteine (CySSR) species derived from Allium tissue and selenium on inducing apoptosis in ER− breast cancer cells. Journal of Functional Foods. Elsevier BV; 2020; 65:103786 10.1016/j.jff.2020.103786
• Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico Cite
  Desai G, Schelske-Santos M, Nazario CM, Rosario-Rosado RV, Mansilla-Rivera I, Ramírez-Marrero F, et al. Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico. Nutrition and Cancer. Informa UK Limited; 2019; 72:791-800 10.1080/01635581.2019.1651349
• Wild edible onions — Allium flavum and Allium carinatum — successfully prevent adverse effects of chemotherapeutic drug doxorubicin Cite
  Aleksandar P, Dragana M, Nebojša J, Biljana N, Nataša S, Branka V, et al. Wild edible onions — Allium flavum and Allium carinatum — successfully prevent adverse effects of chemotherapeutic drug doxorubicin. Biomedicine & Pharmacotherapy. Elsevier BV; 2019; 109:2482-2491 10.1016/j.biopha.2018.11.106
• Cytotoxic activity and anti-cancer potential of Ontario grown onion extracts against breast cancer cell lines Cite
  Fragis M, Murayyan AI, Neethirajan S. Cytotoxic activity and anti-cancer potential of Ontario grown onion extracts against breast cancer cell lines. Functional Foods in Health and Disease. Functional Food Center; 2018; 8:159 10.31989/ffhd.v8i3.408
• Associations between DietaryAlliumVegetables and Risk of Breast Cancer: A Hospital-Based Matched Case-Control Study Cite
  Pourzand A, Tajaddini A, Pirouzpanah S, Asghari-Jafarabadi M, Samadi N, Ostadrahimi A, et al. Associations between DietaryAlliumVegetables and Risk of Breast Cancer: A Hospital-Based Matched Case-Control Study. Journal of Breast Cancer. Korean Breast Cancer Society; 2016; 19:292 10.4048/jbc.2016.19.3.292
• Consumption of Fresh Yellow Onion Ameliorates Hyperglycemia and Insulin Resistance in Breast Cancer Patients During Doxorubicin-Based Chemotherapy: A Randomized Controlled Clinical Trial Cite
  Jafarpour-Sadegh F, Montazeri V, Adili A, Esfehani A, Rashidi M, Pirouzpanah S. Consumption of Fresh Yellow Onion Ameliorates Hyperglycemia and Insulin Resistance in Breast Cancer Patients During Doxorubicin-Based Chemotherapy: A Randomized Controlled Clinical Trial. Integrative Cancer Therapies. SAGE Publications; 2016; 16:276-289 10.1177/1534735416656915
• Epigenetic activities of flavonoids in the prevention and treatment of cancer Cite
  Busch C, Burkard M, Leischner C, Lauer UM, Frank J, Venturelli S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics. Springer Science and Business Media LLC; 2015; 7 10.1186/s13148-015-0095-z
• Cancer prevention and therapy through the modulation of the tumor microenvironment Cite
  Casey SC, Amedei A, Aquilano K, Azmi AS, Benencia F, Bhakta D, et al. Cancer prevention and therapy through the modulation of the tumor microenvironment. Seminars in Cancer Biology. Elsevier BV; 2015; 35:S199-S223 10.1016/j.semcancer.2015.02.007
• Garlic and Onions: Their Cancer Prevention Properties Cite
  Nicastro HL, Ross SA, Milner JA. Garlic and Onions: Their Cancer Prevention Properties. Cancer Prevention Research. American Association for Cancer Research (AACR); 2015; 8:181-189 10.1158/1940-6207.capr-14-0172
• Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L .) Using High-performance Liquid Chromatography and Mass Spectrometry Cite
  Donna LD, Mazzotti F, Taverna D, Napoli A, Sindona G. Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L .) Using High-performance Liquid Chromatography and Mass Spectrometry. Phytochemical Analysis. Wiley; 2013; 25:207-212 10.1002/pca.2493
• Antioxidant and anti-apoptotic effects of onion (Allium cepa) extract on doxorubicin-induced cardiotoxicity in rats Cite
  Alpsoy S, Aktas C, Uygur R, Topcu B, Kanter M, Erboga M, et al. Antioxidant and anti-apoptotic effects of onion (Allium cepa) extract on doxorubicin-induced cardiotoxicity in rats. Journal of Applied Toxicology. Wiley; 2011; 33:202-208 10.1002/jat.1738
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities Cite
  Li H, Deng Z, Zhu H, Hu C, Liu R, Young JC, et al. Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities. Food Research International. Elsevier BV; 2012; 46:250-259 10.1016/j.foodres.2011.12.014
• Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy Cite
  Chiu S. Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy. International Journal of Oncology. Spandidos Publications; 2011; 10.3892/ijo.2011.1203
• Antiproliferative effect of natural tetrasulfides in human breast cancer cells is mediated through the inhibition of the cell division cycle 25 phosphatases Cite
  Bagrel . Antiproliferative effect of natural tetrasulfides in human breast cancer cells is mediated through the inhibition of the cell division cycle 25 phosphatases. International Journal of Oncology. Spandidos Publications; 2011; 38 10.3892/ijo.2011.913
• Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States Cite
  Huang Z, Wang B, Eaves DH, Shikany JM, Pace RD. Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States. Food Chemistry. Elsevier BV; 2007; 103:1395-1402 10.1016/j.foodchem.2006.10.077
• Allium vegetables intake and endometrial cancer risk Cite
  Galeone C, Pelucchi C, Dal Maso L, Negri E, Montella M, Zucchetto A, et al. Allium vegetables intake and endometrial cancer risk. Public Health Nutrition. Cambridge University Press (CUP); 2009; 12:1576-1579 10.1017/s1368980008003820
• Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study Cite
  Linseisen J, Piller R, Hermann S, Chang-Claude J. Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study. International Journal of Cancer. Wiley; 2004; 110:284-290 10.1002/ijc.20119
• Comparisons of food intake between breast cancer patients and controls in Korean women Cite
  Kim E, Hong Y, Jeon H, Sung M, Sung C. Comparisons of food intake between breast cancer patients and controls in Korean women. Nutrition Research and Practice. The Korean Nutrition Society and The Korean Society of Community Nutrition; 2007; 1:237 10.4162/nrp.2007.1.3.237
• A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants Cite
  Arao Y, Kanamori N, Kikkawa E, Otsuka H, Arimoto Y, Ikeda K, et al. A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants. Food Chemistry. Elsevier BV; 2007; 104:1288-1294 10.1016/j.foodchem.2007.01.076
• Antioxidant and Antiproliferative Activities of Common Vegetables Cite
  Chu Y, Sun J, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Vegetables. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:6910-6916 10.1021/jf020665f
• Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women Cite
  Torres-Sànchez L, López--Carrillo L, Ló--Cervantes M, Rueda-Neria C, Wolff MS. Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women. Nutrition and Cancer. Informa UK Limited; 2000; 37:134-139 10.1207/s15327914nc372_3
• Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions Cite
  Yang J, Meyers KJ, van der Heide J, Liu RH. Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:6787-6793 10.1021/jf0307144
• Onion and garlic use and human cancer Cite
  Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, et al. Onion and garlic use and human cancer. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2006; 84:1027-1032 10.1093/ajcn/84.5.1027
• Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer Cite
  Adebamowo CA, Cho E, Sampson L, Katan MB, Spiegelman D, Willett WC, et al. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer. International Journal of Cancer. Wiley; 2005; 114:628-633 10.1002/ijc.20741