Tag: mustard

Articles

• Cadmium increases the risk of breast cancer

News

03/16/12

Cadmium intake increases risk of postmenopausal breast cancer

02/20/12

Cruciferous vegetable consumption linked to reduced risk of cancer

Foods

• • greens
  • mustard

Studies

• Green Biosynthesis of TiO2 Nanoparticles Using Aqueous Extract of Brassica juncea (L.) Czern Seed: Characterization, Antimicrobial, Antioxidant and Anticancer Activities Cite
  Jeyaraj S, Mary Saral A. Green Biosynthesis of TiO2 Nanoparticles Using Aqueous Extract of Brassica juncea (L.) Czern Seed: Characterization, Antimicrobial, Antioxidant and Anticancer Activities. ChemistrySelect. Wiley; 2024; 9 10.1002/slct.202401603
• Anti-Inflammatory Therapeutic Mechanisms of Isothiocyanates: Insights from Sulforaphane Cite
  Habtemariam S. Anti-Inflammatory Therapeutic Mechanisms of Isothiocyanates: Insights from Sulforaphane. Biomedicines. MDPI AG; 2024; 12:1169 10.3390/biomedicines12061169
• Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities Cite
  Nguyen T, Nandasiri R, Eskin NAM. Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities. Journal of the American Oil Chemists' Society. Wiley; 2023; 10.1002/aocs.12783
• Erucic Acid—Both Sides of the Story: A Concise Review on Its Beneficial and Toxic Properties Cite
  Galanty A, Grudzińska M, Paździora W, Paśko P. Erucic Acid—Both Sides of the Story: A Concise Review on Its Beneficial and Toxic Properties. Molecules. MDPI AG; 2023; 28:1924 10.3390/molecules28041924
• Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? Cite
  López-Moreno M, Garcés-Rimón M, Miguel M. Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?. Journal of Functional Foods. Elsevier BV; 2022; 89:104938 10.1016/j.jff.2022.104938
• Influence of isolation techniques on the composition of glucosinolate breakdown products, their antiproliferative activity and gastrointestinal stability of allyl isothiocyanate Cite
  Vrca I, Šćurla J, Kević N, Burčul F, Čulić VČ, Bočina I, et al. Influence of isolation techniques on the composition of glucosinolate breakdown products, their antiproliferative activity and gastrointestinal stability of allyl isothiocyanate. European Food Research and Technology. Springer Science and Business Media LLC; 2021; 10.1007/s00217-021-03903-x
• Antioxidant Activity of Spices and Their Impact on Human Health: A Review Cite
  Yashin A, Yashin Y, Xia X, Nemzer B. Antioxidant Activity of Spices and Their Impact on Human Health: A Review. Antioxidants. MDPI AG; 2017; 6:70 10.3390/antiox6030070
• Phytoextraction of potentially toxic elements by Indian mustard, rapeseed, and sunflower from a contaminated riparian soil Cite
  Shaheen SM, Rinklebe J. Phytoextraction of potentially toxic elements by Indian mustard, rapeseed, and sunflower from a contaminated riparian soil. Environmental Geochemistry and Health. Springer Science and Business Media LLC; 2015; 37:953-967 10.1007/s10653-015-9718-8
• Cruciferous vegetables and cancer risk in a network of case–control studies Cite
  Bosetti C, Filomeno M, Riso P, Polesel J, Levi F, Talamini R, et al. Cruciferous vegetables and cancer risk in a network of case–control studies. Annals of Oncology. Elsevier BV; 2012; 23:2198-2203 10.1093/annonc/mdr604
• Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study Cite
  Boggs DA, Palmer JR, Wise LA, Spiegelman D, Stampfer MJ, Adams-Campbell LL, et al. Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study. American Journal of Epidemiology. Oxford University Press (OUP); 2010; 172:1268-1279 10.1093/aje/kwq293
• Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States Cite
  Huang Z, Wang B, Eaves DH, Shikany JM, Pace RD. Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States. Food Chemistry. Elsevier BV; 2007; 103:1395-1402 10.1016/j.foodchem.2006.10.077
• A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants Cite
  Arao Y, Kanamori N, Kikkawa E, Otsuka H, Arimoto Y, Ikeda K, et al. A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible plants. Food Chemistry. Elsevier BV; 2007; 104:1288-1294 10.1016/j.foodchem.2007.01.076