Tag: mungBean

Foods

• • mung beans

Studies

• A higher consumption of green and white-colored vegetables and fruits is associated with lowered breast cancer risk among Korean women Cite
  Park S, Lee J, Jung S, Kang Y, Kim J. A higher consumption of green and white-colored vegetables and fruits is associated with lowered breast cancer risk among Korean women. Nutrition Research. Elsevier BV; 2024; 10.1016/j.nutres.2024.07.010
• Recent advances in mung bean protein: From structure, function to application Cite
  Huang Z, Li Y, Fan M, Qian H, Wang L. Recent advances in mung bean protein: From structure, function to application. International Journal of Biological Macromolecules. Elsevier BV; 2024; 273:133210 10.1016/j.ijbiomac.2024.133210
• Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry Cite
  Guo F, Danielski R, Santhiravel S, Shahidi F. Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry. Antioxidants. MDPI AG; 2024; 13:636 10.3390/antiox13060636
• Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions Cite
  Liu T, Zhen X, Lei H, Li J, Wang Y, Gou D, et al. Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions. Food Chemistry: X. Elsevier BV; 2024;:101424 10.1016/j.fochx.2024.101424
• Mungbean seed protein: A potent functional food with health promoting biological potential Cite
  Gupta N. Mungbean seed protein: A potent functional food with health promoting biological potential. International Journal of Advanced Biochemistry Research. Comprehensive Publications; 2024; 8:659-664 10.33545/26174693.2024.v8.i3h.813
• Can edible sprouts be the element of effective chemopreventive strategy? - A systematic review of in vitro and in vivo study Cite
  Grudzińska M, Galanty A, Paśko P. Can edible sprouts be the element of effective chemopreventive strategy? - A systematic review of in vitro and in vivo study. Trends in Food Science & Technology. Elsevier BV; 2023; 139:104130 10.1016/j.tifs.2023.104130
• Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications Cite
  Hou D, Feng Q, Niu Z, Wang L, Yan Z, Zhou S. Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications. Food Bioscience. Elsevier BV; 2023; 55:102972 10.1016/j.fbio.2023.102972
• Metabolic profiling and expression analysis of key genetic factors in the biosynthetic pathways of antioxidant metabolites in mungbean sprouts Cite
  Kim BC, Lim I, Ha J. Metabolic profiling and expression analysis of key genetic factors in the biosynthetic pathways of antioxidant metabolites in mungbean sprouts. Frontiers in Plant Science. Frontiers Media SA; 2023; 14 10.3389/fpls.2023.1207940
• Biosynthesized Zinc Oxide Nanoparticles as a Novel Nanofertilizer Influence Growth, Yield, Antioxidant Enzymes, and Arsenic Accumulation in Mungbean (Vigna radiata L.) Under Arsenic Stress Cite
  Rani S, Kumari N, Sharma V. Biosynthesized Zinc Oxide Nanoparticles as a Novel Nanofertilizer Influence Growth, Yield, Antioxidant Enzymes, and Arsenic Accumulation in Mungbean (Vigna radiata L.) Under Arsenic Stress. Journal of Soil Science and Plant Nutrition. Springer Science and Business Media LLC; 2023; 10.1007/s42729-023-01188-5
• Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges Cite
  Karami Z, Duangmal K. Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges. Food Reviews International. Informa UK Limited; 2022;:1-31 10.1080/87559129.2022.2122988
• Metabolic and Developmental Changes in Germination Process of Mung Bean (Vigna radiata (L.) R. Wilczek) Sprouts under Different Water Spraying Interval and Duration Cite
  Lim I, Kim BC, Park Y, Park NI, Ha J. Metabolic and Developmental Changes in Germination Process of Mung Bean (Vigna radiata (L.) R. Wilczek) Sprouts under Different Water Spraying Interval and Duration. Journal of Food Quality. Hindawi Limited; 2022; 2022:1-13 10.1155/2022/6256310
• Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme Cite
  Karami Z, Butkinaree C, Yingchutrakul Y, Simanon N, Duangmal K. Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme. Food Research International. Elsevier BV; 2022; 161:111797 10.1016/j.foodres.2022.111797
• Anti‐cancer Effects of Coumestrol in Triple‐Negative Inflammatory Breast Cancer 3D Models: Opportunities for In Vivo Studies Cite
  Colon‐Ortiz AN, Rodriguez‐Martir K, Negron‐Figueroa D, Peterson‐Peguero EA. Anti‐cancer Effects of Coumestrol in Triple‐Negative Inflammatory Breast Cancer 3D Models: Opportunities for In Vivo Studies. The FASEB Journal. Wiley; 2022; 36 10.1096/fasebj.2022.36.s1.r4682
• Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand Cite
  Tungmunnithum D, Drouet S, Lorenzo JM, Hano C. Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand. Foods. MDPI AG; 2021; 10:3118 10.3390/foods10123118
• An insight into the anticancer effects of fermented foods: A review Cite
  Tasdemir SS, Sanlier N. An insight into the anticancer effects of fermented foods: A review. Journal of Functional Foods. Elsevier BV; 2020; 75:104281 10.1016/j.jff.2020.104281
• Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods Cite
  Kusumah J, Real Hernandez LM, Gonzalez de Mejia E. Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods. Foods. MDPI AG; 2020; 9:1241 10.3390/foods9091241
• Light and Low Relative Humidity Increase Antioxidants Content in Mung Bean (Vigna radiata L.) Sprouts Cite
  Amitrano C, Arena C, De Pascale S, De Micco V. Light and Low Relative Humidity Increase Antioxidants Content in Mung Bean (Vigna radiata L.) Sprouts. Plants. MDPI AG; 2020; 9:1093 10.3390/plants9091093
• Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka Cite
  Yang Q, Ge Y, Gunaratne A, Kong K, Li H, Gul K, et al. Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka. Food Bioscience. Elsevier BV; 2020; 37:100705 10.1016/j.fbio.2020.100705
• Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity Cite
  Song Q, Jiang L, Yang X, Huang L, Yu Y, Yu Q, et al. Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity. International Journal of Biological Macromolecules. Elsevier BV; 2019; 138:874-880 10.1016/j.ijbiomac.2019.07.167
• Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits Cite
  Hou D, Yousaf L, Xue Y, Hu J, Wu J, Hu X, et al. Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits. Nutrients. MDPI AG; 2019; 11:1238 10.3390/nu11061238
• Vicilin—A major storage protein of mungbean exhibits antioxidative potential, antiproliferative effects and ACE inhibitory activity Cite
  Gupta N, Srivastava N, Bhagyawant SS. Vicilin—A major storage protein of mungbean exhibits antioxidative potential, antiproliferative effects and ACE inhibitory activity. PLOS ONE. Public Library of Science (PLoS); 2018; 13:e0191265 10.1371/journal.pone.0191265
• Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage Cite
  Ebert AW, Chang C, Yan M, Yang R. Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage. Food Chemistry. Elsevier BV; 2017; 237:15-22 10.1016/j.foodchem.2017.05.073
• Nutritional composition and antioxidant activity of twenty mung bean cultivars in China Cite
  Shi Z, Yao Y, Zhu Y, Ren G. Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. The Crop Journal. Elsevier BV; 2016; 4:398-406 10.1016/j.cj.2016.06.011
• Antioxidant and Myocardial Preservation Activities of Natural Phytochemicals from Mung Bean (Vigna radiata L.) Seeds Cite
  Bai Y, Chang J, Xu Y, Cheng D, Liu H, Zhao Y, et al. Antioxidant and Myocardial Preservation Activities of Natural Phytochemicals from Mung Bean (Vigna radiata L.) Seeds. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2016; 64:4648-4655 10.1021/acs.jafc.6b01538
• Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities Cite
  Luo J, Cai W, Wu T, Xu B. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities. Food Chemistry. Elsevier BV; 2016; 201:350-360 10.1016/j.foodchem.2016.01.101
• Immunoregulatory activities of polysaccharides from mung bean Cite
  Yao Y, Zhu Y, Ren G. Immunoregulatory activities of polysaccharides from mung bean. Carbohydrate Polymers. Elsevier BV; 2016; 139:61-66 10.1016/j.carbpol.2015.12.001
• Effects of sprouting and postharvest storage under cool temperature conditions on starch content and antioxidant capacity of green pea, lentil and young mung bean sprouts Cite
  Świeca M, Gawlik-Dziki U. Effects of sprouting and postharvest storage under cool temperature conditions on starch content and antioxidant capacity of green pea, lentil and young mung bean sprouts. Food Chemistry. Elsevier BV; 2015; 185:99-105 10.1016/j.foodchem.2015.03.108
• Phenolic profile and antioxidant activity in selected seeds and sprouts Cite
  Pająk P, Socha R, Gałkowska D, Rożnowski J, Fortuna T. Phenolic profile and antioxidant activity in selected seeds and sprouts. Food Chemistry. Elsevier BV; 2014; 143:300-306 10.1016/j.foodchem.2013.07.064
• Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.) Cite
  Yao Y, Yang X, Tian J, Liu C, Cheng X, Ren G. Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2013; 61:8104-8109 10.1021/jf401812z
• Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time Cite
  Huang X, Cai W, Xu B. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time. Food Chemistry. Elsevier BV; 2014; 143:268-276 10.1016/j.foodchem.2013.07.080
• Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples Cite
  Zhang X, Shang P, Qin F, Zhou Q, Gao B, Huang H, et al. Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples. LWT - Food Science and Technology. Elsevier BV; 2013; 54:171-178 10.1016/j.lwt.2013.05.034
• Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata) Cite
  Guo X, Li T, Tang K, Liu RH. Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2012; 60:11050-11055 10.1021/jf304443u
• Biological Potential of Sixteen Legumes in China Cite
  Yao Y, Cheng X, Wang L, Wang S, Ren G. Biological Potential of Sixteen Legumes in China. International Journal of Molecular Sciences. MDPI AG; 2011; 12:7048-7058 10.3390/ijms12107048
• Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens Cite
  Boué SM, Wiese TE, Nehls S, Burow ME, Elliott S, Carter-Wientjes CH, et al. Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2003; 51:2193-2199 10.1021/jf021114s
• Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-AyMice Cite
  Yao Y, Chen F, Wang M, Wang J, Ren G. Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-AyMice. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:8869-8873 10.1021/jf8009238
• Estrogen-like effects of ethanol extracts from several Chinese legumes on MCF-7 cell Cite
  Zhao Q, Li B, Weber N, Lou Y, Proksch P. Estrogen-like effects of ethanol extracts from several Chinese legumes on MCF-7 cell. European Food Research and Technology. Springer Science and Business Media LLC; 2005; 221:828-833 10.1007/s00217-005-0075-1